tag:blogger.com,1999:blog-6348524843784055652024-03-05T13:11:03.122+01:00Lecker mit GeriLecker mit Gerihttp://www.blogger.com/profile/02426884128727966078noreply@blogger.comBlogger685125tag:blogger.com,1999:blog-634852484378405565.post-9713048554010956482023-11-22T09:00:00.016+01:002023-11-22T09:00:00.137+01:00Griechisches Weihnachtsbrot: Christopsomo (Jesusbrot) - Гръцки коледен хляб: (Χριστόψωμο), Христопсомо или хлябът на Христос<p style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2023/11/griechisches-weihnachtsbrot.html" target="_blank">Griechisches Weihnachtsbrot: Christopsomo (Jesusbrot)</a></u></span></strong></p><p class="Titel_berschrift" style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2023/11/griechisches-weihnachtsbrot.html" target="_blank">Гръцки коледен хляб: (Χριστόψωμο),
Христопсомо или хлябът на Христос</a></u></span></strong></p>
<p class="Titelunterschriftbulgarisch"></p><div style="text-align: center;"><span style="color: red; font-family: arial;"><span style="font-size: large;">Es duftet himmlisch lecker nach Weihnachten - perfekt für den Adventskaffee oder Weihnachtsbrunch!</span></span></div><span style="color: red; font-family: arial; font-size: large;"><div style="text-align: center;">Ароматен, хрупкава
коричка и с уникален и неповторим вкус!</div></span><p></p>
<p class="Rezept_berschrift tm12" style="text-align: center;"><strong><span style="font-family: arial;"></span></strong></p><div class="separator" style="clear: both; text-align: center;"><strong><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMEz1QG1GTHNzcWurxaSaj03jFNOzCSUwPwqrctXSuK5KSZjIRUziLlEikO1Df8HtApFAqbjHAOlCQruyJIGCeiuDcZ0-VOQdw9Cb_cnUFeV9Z41i1bgMbzCA368KDETjnMbjratL0q6kP0MsS9kD14w9P_6JxtauEKVRAKOf0NTdX8wkJLCX2jQK0ACBT/s1209/titel.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1209" data-original-width="907" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMEz1QG1GTHNzcWurxaSaj03jFNOzCSUwPwqrctXSuK5KSZjIRUziLlEikO1Df8HtApFAqbjHAOlCQruyJIGCeiuDcZ0-VOQdw9Cb_cnUFeV9Z41i1bgMbzCA368KDETjnMbjratL0q6kP0MsS9kD14w9P_6JxtauEKVRAKOf0NTdX8wkJLCX2jQK0ACBT/w480-h640/titel.jpg" width="480" /></a></span></strong></div><p></p><p class="Rezept_berschrift"><span style="font-family: arial;"><span class="tm13">Ich habe es schon wieder getan und beim festlichen </span><a href="https://www.kochtopf.me/synchronbacken-november-2023" target="_blank"><span class="tm13">74. #synchronbacken</span></a><span class="tm13"> mitgemacht.</span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://www.kochtopf.me/synchronbacken-november-2023" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img alt="" data-original-height="250" data-original-width="130" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEi7dlJhTBf__UmWI8GfJMZwlqSZR6qQJN_38huz2MdoGQP1VoamLWNRqHs7o9_AYlpivik_84Em7vunGfUz94o-SNrtDko7gtgQnBw3HSJHJXoDyMP9CRon7RD51tVUv5BAhDIJnsmlQWYnZ5wOZqzPYMRlz9k8fXP-Nfu19pBR6SxkbNjDIUX8nOTBrmuw" width="125" /></a></span></div><span style="font-family: arial;">Dieses Mal hat sich <a href="https://www.kochtopf.me/" target="_blank"><span class="tm13">Zorra</span></a><span class="tm13"> für ein weihnachtliches Rezept entschieden - griechisches Weihnachtsbrot, Christopsomo, nach dem Original-Rezept von </span><a href="https://katerinaskouzina.com/christmas/christopsomo-greek-christmas-bread.html" target="_blank"><span class="tm13">Katerina Sakelliou</span></a><span class="tm13">, aber mit weniger Hefe und Übernachtgare.<br />Das war wieder eine gute Wahl, passend zur Jahreszeit. Vielen dank an Zorra dafür - es hat weder viel Spaß gemacht.<br />Bei mir ist das Deko des
Brotes sehr aufgegangen und hat das Brot ein bisschen ungeformt, aber ansonsten super gelungen. Schmeckt herrlich aromatisch nach Weihnachten. <br />Beim Backen habe ich mich dieses Mal genau an das vorgeschlagene Rezept gehalten.<br /></span></span><span class="tm13" style="font-family: arial;">Am besten gleich bei den bloggenden Teilnehmern vorbeischauen</span><strong style="font-family: arial;"> </strong><span class="tm13" style="font-family: arial;">(die Liste findet ihr weiter unten)</span><span class="tm14" style="font-family: arial;">.</span><p></p><p class="Rezept_berschrift"><span style="font-family: arial;"><strong>Zutaten für 1-Brot:</strong><span class="tm14"><br /></span><strong><span class="tm15">Für denTeig:</span></strong><span class="tm13"><br /></span><span class="tm13">280 ml lauwarmes Wasser<br />5 g frische Hefe<br />60 g Zucker<br />50 ml Olivenöl<br />500 g gesiebtes Mehl<br />1 TL Zimt<br /></span><span class="tm16">½</span><span class="tm13"> TL gemahlene Nelken<br /></span><span class="tm16">½</span><span class="tm13"> TL Salz</span><span class="tm13"><br /></span><strong><span class="tm15">Für die Einlage:</span></strong><span class="tm13"><br /></span><span class="tm13">100 g zerkleinerte Walnüsse<br />100 g Rosinen<br />1 Stck. verquirltes Eigelb zum Bestreichen</span><span class="tm13"><br /></span><strong><span class="tm15">Für die Dekoration:</span></strong><span class="tm13"><br /></span><span class="tm13">ein paar Nelken<br />1 Stck. Walnuss, in der Schale<br />einige geschälte Walnüsse<br />ein Teil des Teigs für die Dekoration<br />Sesam zum Bestreuen</span></span></p>
<p class="Rezept_berschrift"><span style="font-family: arial;"><strong>Zubereitung:</strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6e44Kic99tdX7ah3EyrQ5f3iATwuqtEhmIng-i3p-HOuxFxS30VCQWQtHzoYPyIz73MvWIuZ0ZaqVzTRdUA0rplS09F-poK46u9RYn580zLeujzihi55svj9lYxwcfe8SMyz0x5N7IAw02tG9eu7sY7goRgUhZHqN1BRej0xlSnElzGu_T1lYiGkj5akl/s1850/1v4.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1396" data-original-width="1850" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6e44Kic99tdX7ah3EyrQ5f3iATwuqtEhmIng-i3p-HOuxFxS30VCQWQtHzoYPyIz73MvWIuZ0ZaqVzTRdUA0rplS09F-poK46u9RYn580zLeujzihi55svj9lYxwcfe8SMyz0x5N7IAw02tG9eu7sY7goRgUhZHqN1BRej0xlSnElzGu_T1lYiGkj5akl/w400-h301/1v4.jpg" width="400" /></a></strong></span></div><span style="font-family: arial;"><span class="tm13">Die Hefe mit dem lauwarmen Wasser und der Hälfte des Zuckers verrühren, bis sie sich aufgelöst hat, und beiseite stellen, bis
sie Blasen wirft.<br />In einer großen Rührschüssel Salz, Zimt und gemahlene Nelken mit dem gesiebten Mehl vermischen.<br />In der Mitte des Mehls eine Vertiefung machen und die Hefemischung und das Olivenöl
hineingeben. <br />Kneten, bis ein weicher Teig entsteht und mit einem feuchten Handtuch abdecken und 15 Minuten gehen lassen.<br />Den Teig einige Minuten feste kneten, damit die Luft entweichen kann. <br />Danach 30 Minuten
gehen lassen und über Nacht im Kühlschrank abgedeckt und ruhen lassen.<br />Am nächsten Morgen den Teig aus dem Kühlschrank nehmen und einen kleinen Teil des Teigs für die Dekoration beiseite stellen.<br />Die
Rosinen, den restlichen Zucker und die Walnüsse gut in den Teig einkneten.<br />Den Teig formen und auf ein, mit Backpapier ausgelegtes, Backblech legen.<br />Mit einem feuchten Tuch abdecken und 30-40 Minuten ruhen lassen.<br />Aus
den Teigresten die Dekoration zu Streifen formen und rollen. Daraus das Kreuz auf dem Brot dekorieren.<br />Die Oberfläche des Brotes mit einem verquirlten Eigelb bestreichen. <br />Mit Walnüssen und Nelken verzieren.
<br />Danach nochmals 15-20 Minuten, oder so lange, bis es schön aufgegangen ist, ruhen lassen.<br />Im heißen Ofen bei 200 °C 25 bis 30 Minuten backen.<br />Die Hitze auf 170 °C reduzieren und weitere
10 Minuten backen.<br />Lasst es euch schmecken! <br />Hier die Teilnehmerliste:<br />zorra von <a href="https://www.kochtopf.me/griechisches-weihnachtsbrot-christopsomo-christusbrot" rel="noopener" target="_blank">1x umrühren bitte aka kochtopf</a>
<br />Caroline von <a href="https://linalsbackhimmel.de/christopsomo-griechisches-weihnachtsbrot/" rel="noopener" target="_blank">Linal's Backhimmel</a>
<br />Simone von <a href="https://www.zimtkringel.org/christopsomo/" rel="noopener" target="_blank">zimtkringel</a>
<br />Martha von <a href="https://www.bunte-kuechenabenteuer.de/2023/11/christopsomo-griechisches.html" rel="noopener" target="_blank">Bunte Küchenabenteuer</a>
<br />Karin von <a href="https://angelanddevilsfood.wordpress.com/2023/11/22/synchronbacken-christopsomo/" rel="noopener" target="_blank">Food for Angels and Devils</a>
<br />Petra von <a href="https://www.oberstrifftsahne.com/2023/11/endlich-mal-wieder-synchron-gebacken.html" rel="noopener" target="_blank">Obers trifft Sahne</a>
<br />Kathrina von <a href="https://www.kuechentraumundpurzelbaum.de/griechisches-weihnachtsbrot-christopsomo/" rel="noopener" target="_blank">Küchentraum & Purzelbaum</a>
<br />Ilka von <a href="https://wasmachstdueigentlichso.wordpress.com/?p=11626" rel="noopener" target="_blank">Was machst du eigentlich so?!</a>
<br />Laura von <a href="https://auslauraskueche.de/christopsomo-ein-weihnachtsbrot/" rel="noopener" target="_blank">Aus Lauras Küche</a>
<br />Shermin von <a href="https://www.magischer-kessel.de/2023/11/christopsomo-rezept-fuer-griechisches-weihnachtsbrot" rel="noopener" target="_blank">Der magische Kessel</a>
<br />Nadja von <a href="https://www.little-kitchen-and-more.com/2023/11/22/christopsomo-das-griechische-weihnachtsbrot/" rel="noopener" target="_blank">Little Kitchen and more</a>
<br />Volker von <a href="https://volkermampft.de/christopsomo-griechisches-weihnachtsbrot-mit-walnuessen" rel="noopener" target="_blank">Volkermampft</a>
<br />Petra von <a href="https://www.genusswerke.eu/christopsomo-griechisches-Weihnachtsbrot " rel="noopener" target="_blank">genusswerke</a>
<br />Geri von <a href="" rel="noopener" target="_blank">Lecker mit Geri</a> </span></span><p></p><p class="Rezept_Text"><span style="font-family: arial;">Wenn Euch das Rezept gefallen hat und ihr mehr sehen wollt, würde ich mich auf euren Kommentar und einen Like auf meiner <a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook-Seite, </a><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> oder </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> freuen.</span></span></p>
<p class="Rezept_Text"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_CJ6lrIzAwyUaTMVhSSnCQ3dVFF5BiGhDUEF6a5h8oK3fmAFO00vih0KdEFGMxX_S3QP_Qx1TVNHYwg9TMd4s8gIVXcLIFm_6JBVD_4GPqmk1BYq4Mfc5Mbve877kiteP1178udxrcuYtq5psxBdw9NhFxqKJYuFm8PKsxHKW7z19eFrQSoB_BAnOearE/s1245/20231119_144248.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_CJ6lrIzAwyUaTMVhSSnCQ3dVFF5BiGhDUEF6a5h8oK3fmAFO00vih0KdEFGMxX_S3QP_Qx1TVNHYwg9TMd4s8gIVXcLIFm_6JBVD_4GPqmk1BYq4Mfc5Mbve877kiteP1178udxrcuYtq5psxBdw9NhFxqKJYuFm8PKsxHKW7z19eFrQSoB_BAnOearE/w484-h640/20231119_144248.jpg" width="484" /></a></div><br /><p class="Rezept_Text tm12" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></span></p>
<p class="Rezept_Text tm12" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirJ7ay-_vac8pRuV_XAx2alcCB20MFLI2PhkV7u4FGLAr81XSqFCycLaaCvbPb-eJH6Bx4whpejIhHuRi9l8mpBKFfPzcArzF8qFs3elM_uJGkhKhsr-M4Y7wlLnWlSveTl-DylYoY9rGTZH1pqO-i7HlE5oWZelPkbTSq8i90Joos8wJtZQX18x831Sdd/s1245/20231120_100735.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirJ7ay-_vac8pRuV_XAx2alcCB20MFLI2PhkV7u4FGLAr81XSqFCycLaaCvbPb-eJH6Bx4whpejIhHuRi9l8mpBKFfPzcArzF8qFs3elM_uJGkhKhsr-M4Y7wlLnWlSveTl-DylYoY9rGTZH1pqO-i7HlE5oWZelPkbTSq8i90Joos8wJtZQX18x831Sdd/w484-h640/20231120_100735.jpg" width="484" /></a></span></div><span style="font-family: arial;"><br /></span><strong style="font-family: arial;"><span class="tm17">Необходими продукти:</span></strong><p class="Rezept_Text"><span style="font-family: arial;"><strong><span class="tm18">За тестото:</span></strong><br />280 мл хладка вода<br />5 г прясна
мая<br />60 г захар<br />50 мл зехтин<br />500 г пресято брашно<br />1
ч. л. канела<br />½ ч. л. смлян карамфил<br />½ чаена
лъжичка сол<br /><strong><span class="tm18">За пълнежа:</span></strong><br />100 г счукани
орехи<br />100 г стафиди<br />1 бр. жълтък за намазване<br /><strong><span class="tm18">За украсата:</span></strong><br />няколко зърна карамфил<br />1
бр. орех с черупката<br />няколко орехови
ядки<br />малко от тестото за оформянето на
кръста<br />за поръсване сусам по желание</span></p>
<p class="Normal"><span style="font-family: arial;"><span class="tm19"></span><strong><span class="tm20">Начин на приготвяне:</span></strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnl2a_WZtU8J4uU6lSz2bVE5D1mdILzp6Zln0f8API9jUIk4C8Ia-HDQKTD6QG76mMWZ3bwecXgtDs1OfQe9JyYXKDStv7_YETxcfp1tO_poYYRzIqIkBB3aY2MZUsWwbQS9fC2hH3VQpSeIMY9XXa1Eqb88vX1C7AMDdN6ByWO-vVWNBzntp93hyphenhyphenSmR2c/s1245/20231120_100919.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnl2a_WZtU8J4uU6lSz2bVE5D1mdILzp6Zln0f8API9jUIk4C8Ia-HDQKTD6QG76mMWZ3bwecXgtDs1OfQe9JyYXKDStv7_YETxcfp1tO_poYYRzIqIkBB3aY2MZUsWwbQS9fC2hH3VQpSeIMY9XXa1Eqb88vX1C7AMDdN6ByWO-vVWNBzntp93hyphenhyphenSmR2c/w303-h400/20231120_100919.jpg" width="303" /></a></strong></span></div><span style="font-family: arial;"><span class="tm19">Надробете маята в хладката вода и половината
захар, разбъркайте докато се разтвори
и оставете настрани, докато шупне.<br />В голяма
купа смесете брашното със солта, канелата
и карамфила на прах.<br />Направете кладенче
в центъра на брашното, добавете шупналата
маята и зехтина.<br />Разбъркайте и омесете
до получаване на меко и нелепнещо тесто,
покрийте го с влажна кърпа и оставете
да почине за 15 минути.<br />След което го примесете
добре за няколко минути, за да излезе въздухът
от него.<br />След това го оставете на стайна
температура за 30 минути, а после го покрийте
и оставете в хладилника за една нощ.<br />На
следващата сутрин извадете тестото от
хладилника и отделете малка част от него
за украса.<br />Смесете стафидите, останалата
захар, орехите и ги омесете добре в тестото.<br />Оформете
тестото на кръгъл хляб и го поставете
в тава, покрита с хартия за печене.<br />Покрийте
го с влажна кърпа и оставете да втаса 30-40
минути.<br />От заделеното тесто оформете
кръста и го разпределете върху хляба.<br />Намажете
повърхността на хляба с разбит жълтък.<br />Декорирайте
с орехови ядки и зърна от карамфил.<br />След
това оставете хляба на стайна температура
за още 15-20 минути, или докато втаса хубаво.<br />Печете
в загряна на 200°C фурна за 25 до 30 минути.<br />След
това намалете фурната на 170°C и печете още
10 минути, до готовност.</span><span class="tm21"><br /></span><span class="tm19">Да ви е сладко!</span></span><span style="font-family: arial; text-align: center;"> </span><p></p>
<p class="Rezepttextbulg_ tm12" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSk1vgBmr2uj3QBd7VHiZTb6dgALM8G8-oELlS8_nEX0WhnnMzSpqCU9sKHWeEtokAfEm-dT4oSzvHxZOHDOXrZ0v4ktlC6Q8W1l1JduAjtyz4H8x82GpXCjGw518wrrseoVF7uM9r2ZQfSaZ4jVSgDTYAKB_tMhRBQylHDkpYN7W0vgx3Qc_1fAfMWDEA/s943/20231119_145255.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSk1vgBmr2uj3QBd7VHiZTb6dgALM8G8-oELlS8_nEX0WhnnMzSpqCU9sKHWeEtokAfEm-dT4oSzvHxZOHDOXrZ0v4ktlC6Q8W1l1JduAjtyz4H8x82GpXCjGw518wrrseoVF7uM9r2ZQfSaZ4jVSgDTYAKB_tMhRBQylHDkpYN7W0vgx3Qc_1fAfMWDEA/w640-h486/20231119_145255.jpg" width="640" /></a></span></div><p></p><p class="Rezepttextbulg_ tm12" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></span></p><p class="Rezepttextbulg_ tm12" style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipBiIsrPY3fUOIFTZm6POfOsIxqxnm9P401qMaYNv8fKO_AvtrDNAOjRfKa8VmRBbdmt-PGnchakVfz-FEWhbCuNmLniwSQuVaBLyHrfgk9FOywXj2G_jL8h3hqmJng-inGXAHn5KJ6ZsdC6al0arKS44bnzQSPOXQEO5TNXRdDMbosETBbsnx9-XkGnE_/s943/20231120_101415.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipBiIsrPY3fUOIFTZm6POfOsIxqxnm9P401qMaYNv8fKO_AvtrDNAOjRfKa8VmRBbdmt-PGnchakVfz-FEWhbCuNmLniwSQuVaBLyHrfgk9FOywXj2G_jL8h3hqmJng-inGXAHn5KJ6ZsdC6al0arKS44bnzQSPOXQEO5TNXRdDMbosETBbsnx9-XkGnE_/w640-h486/20231120_101415.jpg" width="640" /></a></div><br /><p class="Rezepttextbulg_"><span style="font-family: arial;">Ако Ви е харесало това кулинарно
предложение, натиснете бутона „<a href="https://www.facebook.com/LeckermitGeri" target="_blank">Like</a><span>” на страничката ми във </span><a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook</a><span>, </span><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> или </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> за което предварително
ви благодаря!</span></span></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Normal"><span style="font-family: arial;"> </span></p>Lecker mit Gerihttp://www.blogger.com/profile/02426884128727966078noreply@blogger.com4Nürnberg, Deutschland49.4521018 11.076665421.141867963821156 -24.0795846 77.762335636178847 46.232915399999996tag:blogger.com,1999:blog-634852484378405565.post-67478256481945760562023-11-17T22:47:00.001+01:002023-11-17T22:47:23.772+01:00Zwetschgenkuchen mit Rührteig - Сладкиш със сини сливи<p style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2023/11/zwetschgenkuchen-mit-ruhrteig.html" target="_blank">Zwetschgenkuchen mit Rührteig</a></u></span></strong></p><p class="Titel_berschrift" style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2023/11/zwetschgenkuchen-mit-ruhrteig.html" target="_blank">Сладкиш със сини сливи</a></u></span></strong></p>
<p class="Titelunterschriftbulgarisch"></p><div style="text-align: center;"><span style="color: red; font-family: arial;"><span style="font-size: large;">Ein wahrer Genuss!</span></span></div><span style="color: red; font-family: arial; font-size: large;"><div style="text-align: center;">Лесен, бърз и много вкусен!</div></span><p></p>
<p class="Rezept_berschrift tm12" style="text-align: center;"><strong><span style="font-family: arial;"></span></strong></p><div class="separator" style="clear: both; text-align: center;"><strong><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRQuVndUa760EV3ZobYLTnO19I-fvNXKcNn5HME5Q0qLEHS1XHGiSANyKC2oVyYDnP6xXFcLMi1s0O9urbsZZy4z15D2J_ypuE1ppdjg8jDASKFZSWiODuCq0ojWJYmDxBMS-Z0eFj46vjU-_biDG6aANVigWmJdTPq5F1BMhO8KlbPM67iob0u08uVJQz/s1209/Titel.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1209" data-original-width="907" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRQuVndUa760EV3ZobYLTnO19I-fvNXKcNn5HME5Q0qLEHS1XHGiSANyKC2oVyYDnP6xXFcLMi1s0O9urbsZZy4z15D2J_ypuE1ppdjg8jDASKFZSWiODuCq0ojWJYmDxBMS-Z0eFj46vjU-_biDG6aANVigWmJdTPq5F1BMhO8KlbPM67iob0u08uVJQz/w480-h640/Titel.jpg" width="480" /></a></span></strong></div><p class="Rezept_berschrift"><span style="font-family: arial;"><strong>Zutaten für eine Springform Ø 26 cm - oder 28 cm:</strong><span class="tm13"><br /></span><span class="tm14">500 g entsteinte Zwetschgen oder Pflaumen<br />150 g weiche Butter<br />150 g Zucker<br />1 Prise Salz<br />5 Eier<br />250 g gesiebtes Mehl, Type 405<br />3 TL Backpulver<br /></span><span class="tm15">½</span><span class="tm14"> TL Zimt</span></span></p>
<p class="Rezept_berschrift"><span style="font-family: arial;"><strong>Zubereitung:</strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf_e1AeWvvbmgIAF1Ffs1ZoqwvRuayzkz6NgWZa5hfQ4hUAFXc0r4vu9yAmIycLE4qMwik550xUuzdxqgqNNZrzhNuOeh78Od7axasdtSgoEnexEflddTn-PKSxMh7EM0p4AkWMb6TLVWKYJFSMUlI8ZEIt56csRFT0ERdslJgCSyhDxh-9-OUwuLg8aIl/s1245/20230917_104742.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf_e1AeWvvbmgIAF1Ffs1ZoqwvRuayzkz6NgWZa5hfQ4hUAFXc0r4vu9yAmIycLE4qMwik550xUuzdxqgqNNZrzhNuOeh78Od7axasdtSgoEnexEflddTn-PKSxMh7EM0p4AkWMb6TLVWKYJFSMUlI8ZEIt56csRFT0ERdslJgCSyhDxh-9-OUwuLg8aIl/w303-h400/20230917_104742.jpg" width="303" /></a></strong></span></div><span style="font-family: arial;"><span class="tm14">Die Zwetschgen waschen,entsteinen und längs vierteln.<br /></span><span class="tm14">Den Backofen auf 200 °C Ober-/ Unterhitze (180 °C Umluft) vorheizen. <br />Die Springform fetten u</span><span class="tm14">nd bemehl</span><span class="tm14">en oder mit Backpapier auslegen.<br />In einer großen Rührschüssel </span><span class="tm14">die weiche Butter mit dem Zucker</span><span class="tm14"> cremig aufschlagen.<br />Die Eier einzeln nacheinander unterrühren.<br />Das Mehl mit dem Backpulver, dem Salz und nach Belieben </span><span class="tm14">mit dem Zimt,</span><span class="tm14"> vermischen und </span><span class="tm14">esslöffelweise </span><span class="tm14">kurz, aber gründlich unter die Masse rühren.<br />Den Teig in die Springform füllen und glattstreichen.<br />Die </span><span class="tm14">Zwetschgenstücke kreisförmig, hochkant von der Mitte der Form</span><span class="tm14"> her gleichmäßig</span><span class="tm14"> mit etwas Abstand in den Teig stecken und leicht andrücken.</span><span class="tm14"><br />Abschließend die Springform in den vorgeheizten Backofen schieben, auf mittlerer Schiene, für etwa 45
– 50 Minuten goldgelb backen (Stäbchenprobe machen, am Holzstäbchen darf kein flüssiger Teig haften).<br />Auf einem Gitter, </span><span class="tm14">in der Form</span><span class="tm14">, 10 Minuten abkühlen lassen und aus der Form nehmen und komplett auskühlen lassen.<br />Vor dem Servieren, nach Belieben</span><span class="tm14"> </span><span class="tm14">mit Puderzucker bestreuen, </span><span class="tm14">oder mit geschlagener Sahne garnieren</span><span class="tm14">.<br />Viel Spaß beim Nachbacken und lasst es euch schmecken!</span></span><p></p>
<p class="Rezept_berschrift"><span style="font-family: arial;"><strong></strong><span class="tm14">Tipp: Da auch anderes, für den Kuchen geeignetes, Obst im Herbst Saison hat, können Sie das klassische Kuchenrezept nach Wunsch auch mit Aprikosen,
Äpfeln oder Birnen backen.<br /></span></span></p>
<p class="Rezept_Text"><span style="font-family: arial;">Wenn Euch das Rezept gefallen hat und ihr mehr sehen wollt, würde ich mich auf euren Kommentar und einen Like auf meiner <a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook-Seite, </a><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> oder </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> freuen.</span></span></p>
<p class="Rezept_Text"><span style="font-family: arial;"></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Rezept_Text tm12" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihIihiFxDmHwfPstNWG0yXc5sxlWuF6gR9CCpXDGT4dQaPpgyLR7Xn4evj82sPDt-00ZIIbanbmHkBJJtAsmEJ_Lk3F7i79W8WW7_al-fIag-lpBj4UXM0H91WWbKd5X3GyVuGsKdxSBlVtHGr0yWKnMyO3g_j3Sfm0TU8GX6-GoGfdslgaYFIHfbw7J_d/s1245/20230917_160040.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihIihiFxDmHwfPstNWG0yXc5sxlWuF6gR9CCpXDGT4dQaPpgyLR7Xn4evj82sPDt-00ZIIbanbmHkBJJtAsmEJ_Lk3F7i79W8WW7_al-fIag-lpBj4UXM0H91WWbKd5X3GyVuGsKdxSBlVtHGr0yWKnMyO3g_j3Sfm0TU8GX6-GoGfdslgaYFIHfbw7J_d/w484-h640/20230917_160040.jpg" width="484" /></a></span></div><span style="font-family: arial;"><br /></span><p></p>
<p class="Rezept_Text tm12" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script> </span></p>
<p class="Rezept_Text tm12" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNB6FXpFzsGyNJKL5n5GKc-_4mavnai2OGXXrrRwVeuLEofZog05F72azBzhKm9AyqxglCCv18LGIbPTzaQ4qVNo2mYClXAeojbhFflZhyphenhyphenjfzbIeDyyhsMe_JEkl2R_PFtIpLUgynsJKyrv-cjcJ0XfQAxiBXsGm-VtVY-6_FDMPO01fpuZaATePuyB6rh/s1245/20230917_155835.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNB6FXpFzsGyNJKL5n5GKc-_4mavnai2OGXXrrRwVeuLEofZog05F72azBzhKm9AyqxglCCv18LGIbPTzaQ4qVNo2mYClXAeojbhFflZhyphenhyphenjfzbIeDyyhsMe_JEkl2R_PFtIpLUgynsJKyrv-cjcJ0XfQAxiBXsGm-VtVY-6_FDMPO01fpuZaATePuyB6rh/w484-h640/20230917_155835.jpg" width="484" /></a></span></div><span style="font-family: arial;"><br /></span><strong style="font-family: arial;"><span class="tm16">Необходими продукти за форма
с </span><span class="tm16">Ø 26 - или 28 см</span><span class="tm16">:</span></strong><p class="Rezept_Text"><span style="font-family: arial;">500 г. почистени от
костилките сини сливи или сливи<br />150 г. меко
краве масло<br />150 г. захар<br />щипка сол<br />5 яйца<br />250
г пресято брашно<br />15 г. бакпулвер<br /><span class="tm17">½</span> ч. л. канела по желание</span></p>
<p class="Rezept_Text"><span style="font-family: arial;"><strong><span class="tm16">Начин на приготвяне:</span></strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqynTzQhW0SpqpU4JCsZgSZvs-WXf6REmlOZdve7g2fw9qvo797IrDncops8bR_I9mpEcVkNiQwcuG9BAfGZQ95j0gOndUte0itqNcD7Yyw-_dE82BaOXT_mVSHh9Gyu-USRlCKouuDqpLd1XL8j9tZ8EAk2rJYt5dI9axrUAaRtY9fzzyR0TsoBY7sWyh/s1245/20230917_104553.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqynTzQhW0SpqpU4JCsZgSZvs-WXf6REmlOZdve7g2fw9qvo797IrDncops8bR_I9mpEcVkNiQwcuG9BAfGZQ95j0gOndUte0itqNcD7Yyw-_dE82BaOXT_mVSHh9Gyu-USRlCKouuDqpLd1XL8j9tZ8EAk2rJYt5dI9axrUAaRtY9fzzyR0TsoBY7sWyh/w303-h400/20230917_104553.jpg" width="303" /></a></strong></span></div><span style="font-family: arial;">Измийте
сливите, отстранете костилките и ги нарежете
на четвъртинки по дължина.<br />Загрейте фурната
на 200 °C горен/долен реотан (на 180 °C с вентилатор).<br />Намаслете
и набрашнете формата за печене или я застелете
с хартия за печене.<br />В голяма купа разбийте
мекото масло със захарта до кремообразна
смес.<br />Добавете едно по едно яйцата, като
разбърквате след всяко яйце, до еднородна
смес.<br />Пресейте в кула брашното с бакпулвера,
канелата и солта.<br />Прибавете ги към сместа
лъжица по лъжица, като разбърквате с телена
бъркалка до еднородност.<br />Изсипете тестото
във формата за печене и загладете.<br />Наредете
нарязаните сливи в изправено положение,
по дължина, като ги притискате леко в тестото,
започнете от средата на формата и оставяйте
по малко разстояние между тях.<br />Сложете
формата на средната решетка в загряната
фурна, печете за около 45 - 50 минути, до готовност
(проверете с дървено шишче; тестото не
трябва да полепва по дървената клечка!).<br />Оставете
да изстине върху решетка за 10 минути, след
това извадете сладкиша от формата и оставете
да изстине напълно.<br />По желание преди
сервиране поръсете с пудра захар или
гарнирайте с бита сметана или сладолед.<br />Да
ви е сладко!</span><p></p>
<p class="Rezept_Text"><span style="font-family: arial;">Съвет: Тъй като сезонът на другите
плодове, подходящи за тази рецепта е също
през есента, ако желаете можете да изпечете
сладкиша с ябълки, круши или кайсии.</span></p>
<p class="Rezepttextbulg_ tm12" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWBcq5Vx5rVzy6GWoKxn1wR3D1e7qXKrSY3k0ygtuVc-EVbqr5BmtpQhjqBnJE44L15SxfmhyphenhyphenKg9EHUIIdw34XPJ6PKyl3gizLp-LD0G39xxvL2j9OgghSPFQtaAwLwPQbfpLXzitBYzeAJbxXNEmKgrpfKdwEcLJnz5BNSK2TdKI_BgbUjaVM5g52u-_D/s943/20230917_104703.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWBcq5Vx5rVzy6GWoKxn1wR3D1e7qXKrSY3k0ygtuVc-EVbqr5BmtpQhjqBnJE44L15SxfmhyphenhyphenKg9EHUIIdw34XPJ6PKyl3gizLp-LD0G39xxvL2j9OgghSPFQtaAwLwPQbfpLXzitBYzeAJbxXNEmKgrpfKdwEcLJnz5BNSK2TdKI_BgbUjaVM5g52u-_D/w640-h486/20230917_104703.jpg" width="640" /></a></span></div><span style="font-family: arial;"><br /></span><p></p>
<p class="Rezepttextbulg_ tm12" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></span></p>
<p class="Rezepttextbulg_ tm12" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimlOcTG39n7M6dSmpPO5VtwiJ83Oa6tCvdmP7HYl_b3gthAOOTxWvKk-DB9kYOp0eqCHe7YSB2KcvAt8kz0JOAyGzBjuzcSWVNkwHJB2uV9ASYdZCj1YG0M_ak2phcEv77f2BcgmuqT4YpG9Iz09bvCODDrQ-2svU1hyphenhyphenngkKH9d3RM3t9lscJSwwKnMVl-/s943/20230917_155716.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimlOcTG39n7M6dSmpPO5VtwiJ83Oa6tCvdmP7HYl_b3gthAOOTxWvKk-DB9kYOp0eqCHe7YSB2KcvAt8kz0JOAyGzBjuzcSWVNkwHJB2uV9ASYdZCj1YG0M_ak2phcEv77f2BcgmuqT4YpG9Iz09bvCODDrQ-2svU1hyphenhyphenngkKH9d3RM3t9lscJSwwKnMVl-/w640-h486/20230917_155716.jpg" width="640" /></a></span></div><span style="font-family: arial;"><br /></span><span style="font-family: arial;">Ако Ви е харесало това кулинарно
предложение, натиснете бутона „</span><a href="https://www.facebook.com/LeckermitGeri" style="font-family: arial;" target="_blank">Like</a><span style="font-family: arial;">” на страничката ми във </span><a href="https://www.facebook.com/LeckermitGeri" style="font-family: arial;" target="_blank">Facebook</a><span style="font-family: arial;">, </span><a href="https://www.instagram.com/leckermitgeri/" style="font-family: arial;" target="_blank">Instagram</a><span style="font-family: arial;"> или </span><a href="https://www.pinterest.de/geri3112/boards/" style="font-family: arial;" target="_blank">Pinterest</a><span style="font-family: arial;"> за което предварително
ви благодаря!</span><p class="Rezepttextbulg_"></p><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div></span><p></p>
<p class="Normal"><span style="font-family: arial;"> </span></p>Lecker mit Gerihttp://www.blogger.com/profile/02426884128727966078noreply@blogger.com0Nürnberg, Deutschland49.4521018 11.076665421.141867963821156 -24.0795846 77.762335636178847 46.232915399999996tag:blogger.com,1999:blog-634852484378405565.post-77283232712039301532023-11-11T01:31:00.002+01:002023-11-11T01:31:59.645+01:00Sauerampfer-Kartoffel-Suppe – Супа с киселец и картофи<p style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2023/11/sauerampfer-kartoffel-suppe.html" target="_blank">Sauerampfer-Kartoffel-Suppe</a></u></span></strong></p>
<p class="Titel_berschrift" style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2023/11/sauerampfer-kartoffel-suppe.html" target="_blank">Супа с киселец и картофи</a></u></span></strong></p>
<p class="Titelunterschriftbulgarisch"></p><div style="text-align: center;"><span style="color: red; font-family: arial;"><span style="font-size: large;">Herrlich, würzig und hervorragend im Geschmack!</span></span></div><span style="color: red; font-family: arial; font-size: large;"><div style="text-align: center;">Вкусна, ароматна с богат
и плътен наситен вкус!</div></span><p></p>
<p class="Rezept_berschrift tm13" style="text-align: center;"><span class="tm14"><span style="font-family: arial;"> </span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQI0E2RGcgU4CDPitAm59vMn-nXZ0jBppWVi2c76BC_TyZhwQ0IenVcYecOOdHGHqfUt8H27jJozUzOaZncHkRkQLqWWChHwNFXSt5pLs9SRIVyX3t4pAcb8AtXcfxDp8-YZpeR5XvhHW0pETOH1-uWMlEaZ_HZd-Lg44tvZZtpizsULuf5t_lDYo8Uiu5/s1209/Sauerampfer-Kartoffelsuppe-08-2023111.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1209" data-original-width="907" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQI0E2RGcgU4CDPitAm59vMn-nXZ0jBppWVi2c76BC_TyZhwQ0IenVcYecOOdHGHqfUt8H27jJozUzOaZncHkRkQLqWWChHwNFXSt5pLs9SRIVyX3t4pAcb8AtXcfxDp8-YZpeR5XvhHW0pETOH1-uWMlEaZ_HZd-Lg44tvZZtpizsULuf5t_lDYo8Uiu5/w480-h640/Sauerampfer-Kartoffelsuppe-08-2023111.jpg" width="480" /></a></span></div><p></p><p class="Normal tm15"><span style="font-family: arial;"><span class="tm17">Dieses Rezept nimmt beim </span><a href="https://reiseschmaus.de/" target="_blank"><span class="tm17">Blogevent «Suppenliebe»</span></a><span class="tm17"> auf Zorras «Kochtopf» teil, bei dem Felix von «</span><a href="https://reiseschmaus.de/" target="_blank"><span class="tm17">Reiseschmaus</span></a><span class="tm17">» Suppenrezepte sucht, die einfach in der Zubereitung sind.<br />Aus meiner Sicht passt diese einfache und Wohlfühlsuppe
super zum laufenden Event – ich bin gespannt, was da alles zusammenkommt.</span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://www.kochtopf.me/blog-event-suppenliebe" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img alt="" data-original-height="250" data-original-width="130" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEjKXugF8bi_IyRtGh_J7GFfmSil4rWACp8tSVYwAhVBBVmfzG5zAlhiFIK9qPg6rb2jYdbdO_iP2ucGE7WCU04GC9in6pbGj2L5Q_KLAw9g2DpBJRCg14FlhzlEp_K8MwFzxcJr9aSNTl0kMYnximf92FMSSW7aNgZjP4DSi_5TF6Ojpn3jvuJw0KKbufKp" width="125" /></a></span></div><span style="font-family: arial;"><br /></span><p></p>
<p class="Rezept_berschrift"><span style="font-family: arial;"><strong>Zutaten:</strong><span class="tm18"><br /></span><span class="tm19">1 Bund Sauerampfer, ca. 180 g, in dünne Streifen geschnitten<br />4 Stück, grob geriebene Kartoffeln<br />1
- 2 Stck. fein gehackte Zwiebel<br />2 Stck. Karotten, in kleine Würfel schneiden<br />2 Knoblauchzehen, fein gehackt<br />1 Stück. Chili, nach Belieben fein gehackt<br />60 g Reis<br />1,2 – 1,5 L Gemüse-
oder Hühnerbrühe<br />20 g Butter oder 50 ml Öl<br />1 TL trockener Thymian<br />Salz und Pfeffer nach Geschmack<br />Zur Bindung:<br />4 - 5 Esslöffel Joghurt<br />1 Stück Ei</span></span></p>
<p class="TabellenInhalt"><span style="font-family: arial;"><strong><span class="tm20">Zubereitung:</span></strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQm-je55gmxKvGDTjHUXAXja0mFnfQY7zGDXDMD0372bp8O5K-SPtUl0PgzuUnwWpZmhjs-B6oSABHvf20uwD8jOQx64Ogm1Y5AHj2PrXZKQfJm6NpcxxqxubMS7Q21kMJL53xzfg47LdS9IR4HdMZBQWHyR4KTgR9KwEVkJkKkVKFdn3umaaLBZrkoGCG/s1245/Sauerampfer-Kartoffelsuppe-05-2023111.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQm-je55gmxKvGDTjHUXAXja0mFnfQY7zGDXDMD0372bp8O5K-SPtUl0PgzuUnwWpZmhjs-B6oSABHvf20uwD8jOQx64Ogm1Y5AHj2PrXZKQfJm6NpcxxqxubMS7Q21kMJL53xzfg47LdS9IR4HdMZBQWHyR4KTgR9KwEVkJkKkVKFdn3umaaLBZrkoGCG/w303-h400/Sauerampfer-Kartoffelsuppe-05-2023111.jpg" width="303" /></a></strong></span></div><span style="font-family: arial;">Das Öl oder den Butter in einem Topf erhitzen.<br />Die fein gehackte Zwiebel hineingeben und anschwitzen, bis sie glasig sind.<br />Gehackte
Karotten, Knoblauch und Chili dazugeben und etwa 2-3 Minuten anbraten.<br />Mit der Brühe auffüllen und aufkochen.<br />Die grob geriebenen Kartoffeln hinzugeben, diese werden beim Kochen der Suppe gekocht und geben
so der Suppe eine dicke, cremige Konsistenz.<br />Mit Salz, Pfeffer und Thymian würzen.<br />Nach dem Aufkochen den Reis unter fließendem kalten Wasser waschen und in den Topf geben.<br />Die Hitze reduzieren und
bei mittlerer Hitze etwa 20 Minuten köcheln lassen.<br />Anschließend den geschnittenen Sauerampfer dazugeben und etwa 2-3 Minuten kochen lassen.<br />Für die Bindung der Suppe noch in einem geeignetem Gefäß
das Ei, den Joghurt und etwas Brühe von der Suppe verrühren, bis eine homogene Masse entsteht.<br />Die Mischung in einem dünnen Strahl, unter ständigem Rühren, in die Suppe gießen.<br />Machen
Sie sich keine Sorgen, wenn das Ei gerinnt, es ist sogar für eine grüne Suppe wünschenswert!<br />Ansonsten, wenn die Gerinnung des Eis stört, nur das Eigelb benutzen.<br />Die Suppe kurz aufkochen und
vom Herd nehmen.<br />Auf Wunsch kann Sie die Suppe mit zerbröseltem Fetakäse, Joghurt, gekochten Eiern oder fein gehackter frischer Petersilie serviert werden.<br />Lasst es euch schmecken!</span><p></p><p class="TabellenInhalt"></p><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigsJtk33CZRdIeTGHAU_XSGdY-EyijS25Bdr5P7GTcZxcztfrzSk49xVLId9iH9QA5N3PIpbOzfk-A5ci6-KTVXZf7d8FhVrwIa_z-aQnNPcavoFqIIT_cNkPBMYmLfssLa9to4dk00zfN-W8qMuhshAXDlXHE4GHmxTzXhpGxtEpVZYNNGhVd4HTBgvBh/s943/Sauerampfer-Kartoffelsuppe-06-2023111.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigsJtk33CZRdIeTGHAU_XSGdY-EyijS25Bdr5P7GTcZxcztfrzSk49xVLId9iH9QA5N3PIpbOzfk-A5ci6-KTVXZf7d8FhVrwIa_z-aQnNPcavoFqIIT_cNkPBMYmLfssLa9to4dk00zfN-W8qMuhshAXDlXHE4GHmxTzXhpGxtEpVZYNNGhVd4HTBgvBh/w640-h486/Sauerampfer-Kartoffelsuppe-06-2023111.jpg" width="640" /></a></div><br /><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;">Weitere tolle Suppen
Rezepte im Blog:<br /></span><a href="https://lecker-mit-gerim.blogspot.com/2014/09/brennnesselsuppe-auf-bulgarische-art.html" style="font-family: arial;" target="_blank">Brennnesselsuppe auf bulgarische Art</a><br /><a href="https://lecker-mit-gerim.blogspot.com/2014/06/brennnesselsuppe-mit-karttoffeln.html" style="font-family: arial;" target="_blank">Brennnesselsuppe mit Kartoffeln</a><br /><span style="font-family: arial;"><a href="https://lecker-mit-gerim.blogspot.com/2014/05/brennnessel-suppe-auf-bulgarische-art.html" target="_blank">Brennnessel–Suppe auf bulgarische Art</a></span><p></p><p class="TabellenInhalt"><span style="font-family: arial;">Wenn Euch das Rezept gefallen hat und ihr mehr sehen wollt, würde ich mich auf euren Kommentar und einen Like auf meiner </span><a href="https://www.facebook.com/LeckermitGeri" style="font-family: arial;" target="_blank">Facebook-Seite, </a><a href="https://www.instagram.com/leckermitgeri/" style="font-family: arial;" target="_blank">Instagram</a><span style="font-family: arial;"> oder </span><a href="https://www.pinterest.de/geri3112/boards/" style="font-family: arial;" target="_blank">Pinterest</a><span style="font-family: arial;"> freuen.</span></p>
<p class="Rezept_Text"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5BYROOPB2ICDTxSeSQWhrnLT_miVZaumpoEU3euBw4pZOfQvq0cAoaWLswmmjRl9_Hhd832XOOjJmy23UmQBrwmvGlz11Jm93d8JVsNKvGzIPfMO4qkFKDT0PexedvihWFQcCOop4y7rDeIpbUa7gucD16UrwKavk61HLUczzX2KN7j7Mr0asbGaR8eJl/s943/Sauerampfer-Kartoffelsuppe-01-2023111.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5BYROOPB2ICDTxSeSQWhrnLT_miVZaumpoEU3euBw4pZOfQvq0cAoaWLswmmjRl9_Hhd832XOOjJmy23UmQBrwmvGlz11Jm93d8JVsNKvGzIPfMO4qkFKDT0PexedvihWFQcCOop4y7rDeIpbUa7gucD16UrwKavk61HLUczzX2KN7j7Mr0asbGaR8eJl/w640-h486/Sauerampfer-Kartoffelsuppe-01-2023111.jpg" width="640" /></a></span></div><span style="font-family: arial;"><br /></span><p></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script> </span></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrOBP58ytzFn9nfDyeykv9RpJswlVH3yI-HlK7CvTBJpH0QYxCEhrNRxB9-S2AKG4Pu83AbinFlMx7sT_CywLbqHsKPLpTWe-21Lb-LFx_LFdOdlLrKjr-TgJ5ZxPdDO6Q8UmPOZ-1Fz6hAmN4TP4ccxEXqRfiY3BbXS1pGzGpF-n0cOLWE2CTI0i_KrXV/s943/Sauerampfer-Kartoffelsuppe-04-2023111.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrOBP58ytzFn9nfDyeykv9RpJswlVH3yI-HlK7CvTBJpH0QYxCEhrNRxB9-S2AKG4Pu83AbinFlMx7sT_CywLbqHsKPLpTWe-21Lb-LFx_LFdOdlLrKjr-TgJ5ZxPdDO6Q8UmPOZ-1Fz6hAmN4TP4ccxEXqRfiY3BbXS1pGzGpF-n0cOLWE2CTI0i_KrXV/w640-h486/Sauerampfer-Kartoffelsuppe-04-2023111.jpg" width="640" /></a></p><span style="font-family: arial;"><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></span><p></p><p class="Rezept_Text"><span style="font-family: arial;"><strong><span class="tm20">Необходими продукти:<br /></span></strong>1 връзка
киселец, около 180 г, нарязан на тънки ивици<br /></span><span style="font-family: arial;">4 бр. картофи, настъргани на едро<br /></span><span style="font-family: arial;">1 –
2 бр. лук, нарязан на ситно<br /></span><span style="font-family: arial;">2 бр. моркови, нарязани
на малки кубчета<br /></span><span style="font-family: arial;">2 скилидки чесън, нарязани
на ситно<br /></span><span style="font-family: arial;">1 бр. чили по желание, нарязано
на ситно<br /></span><span style="font-family: arial;">60 г ориз<br /></span><span style="font-family: arial;">1,2 – 1,5 л зеленчуков или пилешки
бульон<br /></span><span style="font-family: arial;">20 г масло или 50 мл олио<br /></span><span style="font-family: arial;">1 ч. л. суха мащерка<br /></span><span style="font-family: arial;">сол
и черен пипер на вкус<br /></span><span style="font-family: arial;">За застройката:<br /></span><span style="font-family: arial;">4
– 5 с. л. кисело мляко<br /></span><span style="font-family: arial;">1 бр. яйце</span></p><p class="Rezept_Text"><span style="font-family: arial;"><span class="tm21"><b>Начин на приготвяне:</b></span></span></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-15ynfyeHTeKb6YOpGQKsGnlyJERHRViLtp3BrbqH7-OdZ7EmgljMbU2e_VWovNAldMZSmaTTRdSOirhuF3CAdMyPYaYg6MqAA92axkSeW1zwp218320U4fGOq20DCgfjuQN-JWhBdDZ_8GoA08vs-5zSs1MAtU3eqVRLI8md_kDqXE9vd1dvdDb1CgKg/s1245/Sauerampfer-Kartoffelsuppe-03-2023111.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-15ynfyeHTeKb6YOpGQKsGnlyJERHRViLtp3BrbqH7-OdZ7EmgljMbU2e_VWovNAldMZSmaTTRdSOirhuF3CAdMyPYaYg6MqAA92axkSeW1zwp218320U4fGOq20DCgfjuQN-JWhBdDZ_8GoA08vs-5zSs1MAtU3eqVRLI8md_kDqXE9vd1dvdDb1CgKg/w303-h400/Sauerampfer-Kartoffelsuppe-03-2023111.jpg" width="303" /></a></b></div><span style="font-family: arial;">Загрейте олиото или маслото в тенджерата.<br /></span><span style="font-family: arial;">Запържете нарязания на ситно лук, до
прозрачност.<br /></span><span style="font-family: arial;">Добавете нарязаните моркови,
чесън, чили и задушете за около 2 – 3 минути.<br /></span><span style="font-family: arial;">Налейте
бульона и оставете да заври.<br /></span><span style="font-family: arial;">Прибавете
настърганите на едро картофи, при варенето
на супата се разваряват и по този начин
придават плътност на супата.<br /></span><span style="font-family: arial;">Подправете
със сол, черен пипер и мащерка.<br /></span><span style="font-family: arial;">След като
заври добавете предварително измития
под студена течаща вода ориз.<br /></span><span style="font-family: arial;">Намалете
котлона и оставете да къкри на слаб огън
за около 20 минути.<br /></span><span style="font-family: arial;">След това прибавете
нарязания на ивици киселец и оставете
да поври за около 2 – 3 минути.<br /></span><span style="font-family: arial;">Накрая си пригответе
застройката.<br /></span><span style="font-family: arial;">В подходящ съд разбийте
яйцето, киселото мляко и малко от бульона,
до получаване на хомогенна смес.<br /></span><span style="font-family: arial;">Сипете
застройката на тънка струйка в супата,
като разбърквате непрекъснато.<br /></span><span style="font-family: arial;">Не се
притеснявайте, ако яйцето се пресече
в супата, за зелена супа е даже желателно,
но ако не желаете да се пресече супата
сложете само жълтъка в застройката!<br /></span><span style="font-family: arial;">Оставете
супата само да заври и е оттеглете от котлона.<br /></span><span style="font-family: arial;">По
желание може да поднесете супата с натрошено
сирене, кисело мляко, сварени яйца или
със ситно нарязан пресен магданоз.<br /></span><span style="font-family: arial;">Да
ви е сладко!</span><p></p><p class="Rezept_Text" style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0olaqWp3gH9kbXWbawMqVcU79TZ7Gc-POb6BgNfYMPM5tGVhMZNaGNITWT_p51CEhZvMPryIJf6okrKT-cwmqiiDliA9r9kwI65mOhbs9-juhjwlCGxBhIRhDo_KQzSMhyphenhyphens7L4ym_AxYZRMF-YmAdjVVnZbXHvGOU6Wi2E3NPPrT4UpYW7aejq8JmCKFh/s943/Sauerampfer-Kartoffelsuppe-02-2023111.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0olaqWp3gH9kbXWbawMqVcU79TZ7Gc-POb6BgNfYMPM5tGVhMZNaGNITWT_p51CEhZvMPryIJf6okrKT-cwmqiiDliA9r9kwI65mOhbs9-juhjwlCGxBhIRhDo_KQzSMhyphenhyphens7L4ym_AxYZRMF-YmAdjVVnZbXHvGOU6Wi2E3NPPrT4UpYW7aejq8JmCKFh/w640-h486/Sauerampfer-Kartoffelsuppe-02-2023111.jpg" width="640" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p>
<p class="Rezepttextbulg_"><span style="background-color: white; font-size: 14.85px;"><span style="font-family: arial;"><span style="color: #333333;">Вижте и други подобни рецепти в блога:<br /></span></span></span><u style="background-color: white; color: #333333; font-family: arial, helvetica, sans-serif; font-size: 14.85px;"><a href="http://lecker-mit-gerim.blogspot.com/2014/05/brennnessel-suppe-auf-bulgarische-art.html" style="color: #992211; text-decoration-line: none;" target="_blank">Копривена супа</a><br /></u><u style="background-color: white; color: #333333; font-family: arial, helvetica, sans-serif; font-size: 14.85px;"><a href="http://lecker-mit-gerim.blogspot.com/2014/06/brennnesselsuppe-mit-karttoffeln.html" style="color: #992211; text-decoration-line: none;" target="_blank">Копривена супа с картофи</a><br /></u><u style="background-color: white; color: #333333; font-family: arial, helvetica, sans-serif; font-size: 14.85px;"><a href="http://lecker-mit-gerim.blogspot.com/2014/09/brennnesselsuppe-auf-bulgarische-art.html" style="color: #992211; text-decoration-line: none;" target="_blank">Супа с коприва</a></u></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDpI9rj2vjtHBhXm1P3VzF_NNLbi3u5o4lW__ZgP0Yeu85zOnehzQMdt1c-a24-M7mvVSzk6x_wiQImMrp314OMB7lpQm5L5nUYuMz217e-650kkVUQmyP1hHMvlaUcdMg_b1GD_kg-WTHb7n-jUv2T5L10d8OiyRTvlT9xJLffNHeAvXicqFgyD7AwjpR/s943/Sauerampfer-Kartoffelsuppe-07-2023111.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDpI9rj2vjtHBhXm1P3VzF_NNLbi3u5o4lW__ZgP0Yeu85zOnehzQMdt1c-a24-M7mvVSzk6x_wiQImMrp314OMB7lpQm5L5nUYuMz217e-650kkVUQmyP1hHMvlaUcdMg_b1GD_kg-WTHb7n-jUv2T5L10d8OiyRTvlT9xJLffNHeAvXicqFgyD7AwjpR/w640-h486/Sauerampfer-Kartoffelsuppe-07-2023111.jpg" width="640" /></a></div><br /><p class="Rezepttextbulg_" style="text-align: center;"><span style="color: #333333; font-family: arial; font-size: 14.85px;"> </span><span style="color: #333333; font-family: arial; font-size: 14.85px;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></span></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;">Ако Ви е харесало това кулинарно
предложение, натиснете бутона „<a href="https://www.facebook.com/LeckermitGeri" target="_blank">Like</a><span>” на страничката ми във </span><a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook</a><span>, </span><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> или </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> за което предварително
ви благодаря!</span></span></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Normal"><span style="font-family: arial;"> </span></p>Lecker mit Gerihttp://www.blogger.com/profile/02426884128727966078noreply@blogger.com3Nürnberg, Deutschland49.4521018 11.076665421.141867963821156 -24.0795846 77.762335636178847 46.232915399999996tag:blogger.com,1999:blog-634852484378405565.post-82023987109452788882023-11-04T20:43:00.000+01:002023-11-04T20:43:28.660+01:00Apfelbatzen vom Blech - Ябълкови топки с извара<p style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2023/11/apfelbatzen-vom-blech.html" target="_blank">Apfelbatzen vom Blech</a></u></span></strong></p><p class="Titel_berschrift" style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2023/11/apfelbatzen-vom-blech.html" target="_blank">Ябълкови топки с извара</a></u></span></strong></p>
<p class="Titelunterschriftbulgarisch"></p><div style="text-align: center;"><span style="color: red; font-family: arial; font-size: large;">Mega lecker, unkompliziert und ruckzuck gemacht!</span></div><span style="color: red; font-family: arial; font-size: large;"><div style="text-align: center;">Нещо лесно и простичко
без яйца за десерт!</div></span><p></p>
<p class="Rezept_berschrift tm13" style="text-align: center;"><strong><span style="font-family: arial;"></span></strong></p><div class="separator" style="clear: both; text-align: center;"><strong><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBpKYH3JV6btO9EdJ1jjBfO8Z8D_0AzlQmAb-y8zjh1rs-PNOIV2CRZ42K29myvptXK4VQUeXfhVglVTBV0RABm4u9BhqBlMvXQdKe4HWC2hP43LM5h5RzX3US_lsAFDyhBMxKbhHV0IbqucKzjNuVDEZ9OkXYBbKZaV3YrLvTR3_bDOlYgs88QAWjcwSi/s1209/titel.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1209" data-original-width="907" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBpKYH3JV6btO9EdJ1jjBfO8Z8D_0AzlQmAb-y8zjh1rs-PNOIV2CRZ42K29myvptXK4VQUeXfhVglVTBV0RABm4u9BhqBlMvXQdKe4HWC2hP43LM5h5RzX3US_lsAFDyhBMxKbhHV0IbqucKzjNuVDEZ9OkXYBbKZaV3YrLvTR3_bDOlYgs88QAWjcwSi/w480-h640/titel.jpg" width="480" /></a></span></strong></div><p class="Rezept_berschrift"><span style="font-family: arial;"><strong>Zutaten für 10 – 13 Stück:</strong><span class="tm14"><br /></span><span class="tm15">200 g Quark<br />100 ml Pflanzenöl, z. B. Rapsöl oder Sonnenblumenöl<br />110 g Zucker<br />1 Pck Vanillezucker<br />300 g gesiebtes Weizenmehl Typ 405 oder Dinkelmehl Typ 630<br />1 TL Backpulver<br />3
mittelgroße Äpfel, z.B. Boskop (ca. 400 g geschälte Äpfel)<br /></span><strong>Zimt-Zucker-Mischung zum Bestäuben:</strong><span class="tm15"><br />1 TL Zimt<br />6 EL Zucker</span></span></p>
<p class="TabellenInhalt"><span style="font-family: arial;"><strong><span class="tm16">Zubereitung:</span></strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcuPFZrPO8ouKel5b6_Hh4C926KS7Tw4hyphenhyphenOCrIHmvQCbnxtql0t-_Rzhoc5qY5kTPLIV4W-AZB12S2ILxW0INg8ho23WhQtuy7d2Yt3j9wDSEHeDzesineHfFnFpFiowKkbrnF-9bgvvUd0eeBrzHkVeMmn4YwMG1P7rFmktYOHRMU8Y0wwcEbmGy_wsZh/s943/4er.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcuPFZrPO8ouKel5b6_Hh4C926KS7Tw4hyphenhyphenOCrIHmvQCbnxtql0t-_Rzhoc5qY5kTPLIV4W-AZB12S2ILxW0INg8ho23WhQtuy7d2Yt3j9wDSEHeDzesineHfFnFpFiowKkbrnF-9bgvvUd0eeBrzHkVeMmn4YwMG1P7rFmktYOHRMU8Y0wwcEbmGy_wsZh/w400-h304/4er.jpg" width="400" /></a></strong></span></div><span style="font-family: arial;">Zuerst den Backofen auf 180° C vorheizen (Umluft).<br />Die Äpfel schälen (es funktioniert auch gut mit ungeschälten
Äpfeln), entkernen und in grobe Stücke schneiden.<br />In einer Schüssel den Quark und das Öl mischen.<br />Den Zucker und den Vanillezucker zugeben und weiterrühren.<br />Das gesiebte Mehl mit dem
Backpulver vermengen und gründlich unter die Quark-Öl-Masse kneten.<br />Danach die Apfelstücke unter den Teig kneten.<br />Der Teig ist etwas feucht und klebrig, aber das ist genau richtig so.<br />Nun 10 bis
13 Stück Bällchen formen und diese mit Abstand auf ein, mit Backpapier, ausgelegtes Backblech setzen.<br />Für 25 Minuten backen, bis sie leicht gebräunt sind.<br />In der Zwischenzeit den Zimt mit dem
Zucker vermengen für die Zimt-Zucker-Mischung.<br />Die Apfelbatzen nach dem Backen auf einem Backgitter etwas abkühlen lassen und dann, noch warm, in der Zucker-Zimt-Mischung wälzen.<br />Schmecken aber auch
besonders lecker warm aus dem Ofen mit einer Kugel Vanilleeis, Vanillesoße oder nur mit Puderzucker bestreut.<strong><span class="tm16"><br /></span></strong>Lasst es euch gut schmecken! <br /></span><p></p>
<p class="Rezept_Text"><span style="font-family: arial;">Wenn Euch das Rezept gefallen hat und ihr mehr sehen wollt, würde ich mich auf euren Kommentar und einen Like auf meiner <a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook-Seite, </a><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> oder </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> freuen.</span></span></p>
<p class="Rezept_Text"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMchPi_qf8IXWiNxUmYEPf2sE732toRjeyYO_xgGTXmBRwKgJIUyJvcLG4fFslG64EVLaNWxdhyBry7bRE4d83TzThmrbLeXG2qGtQOzU_j3naIJQkiLGc2FuKMb7tN1Oxyo3XCZYyQ852iI9LUG8ox7M33ZlLX9kJzAmG4Dz1d-gv3NKhRkGrMa2SjGGY/s1245/IMG_20200329_141715.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMchPi_qf8IXWiNxUmYEPf2sE732toRjeyYO_xgGTXmBRwKgJIUyJvcLG4fFslG64EVLaNWxdhyBry7bRE4d83TzThmrbLeXG2qGtQOzU_j3naIJQkiLGc2FuKMb7tN1Oxyo3XCZYyQ852iI9LUG8ox7M33ZlLX9kJzAmG4Dz1d-gv3NKhRkGrMa2SjGGY/w484-h640/IMG_20200329_141715.jpg" width="484" /></a></span></div><span style="font-family: arial;"><br /></span><p></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script> </span></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Sk07PVTQNTpi5-yoSI9HlPwda3q8cOwg0HRcYI2tae1Ws3AjgOxLmOpXcUR3La8Db3TMVfvYFR7RIuKJb_OkuYMG0bKmQ_KNmQ8DahUk-gAUq7XtpBwewybHAn_73ugdutclwJ57Bk7fVOPr1etokUba2Ufab7m0o05tNLn8_iwXZhBnccqMsS4U_lGe/s1245/IMG_20200329_141811.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Sk07PVTQNTpi5-yoSI9HlPwda3q8cOwg0HRcYI2tae1Ws3AjgOxLmOpXcUR3La8Db3TMVfvYFR7RIuKJb_OkuYMG0bKmQ_KNmQ8DahUk-gAUq7XtpBwewybHAn_73ugdutclwJ57Bk7fVOPr1etokUba2Ufab7m0o05tNLn8_iwXZhBnccqMsS4U_lGe/w484-h640/IMG_20200329_141811.jpg" width="484" /></a></span></div><span style="font-family: arial;"><br /></span><strong style="font-family: arial;"><span class="tm16">Необходими продукти за 10 – 13 бр:</span></strong><p class="Rezept_Text"><span style="font-family: arial;">200
г извара<br />100 мл растително масло, напр. олио
от рапица или слънчогледово<br />110 г захар<br />1
пакетче ванилова захар<br />300 г пресято пшеничено
брашно тип 405 или брашно от спелта тип 630<br />1
ч л бакпулвер<br />3 средно големи ябълки, напр.
Боскоп (около 400 г обелени ябълки)<br /><strong><span class="tm16">Смес от канела и захар за поръсване:</span></strong><br />1
ч. л. канела<br />6 с л захар</span></p>
<p class="Rezept_Text"><span style="font-family: arial;"><strong><span class="tm16">Начин на приготвяне:</span></strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRzF6g3eRWchAyZlB5lXlvgGLUns7S1k3NLuuEMZts8HiOGwH6s18B6Bx8PRMpKr2dP2Nc6Lqidnjwh8bCs0AWuPjgM-rR53UIzLXyLBLY0PubHgqmrgXCy-V9IPCYJQMooX8K5lU8SYW6ZUIPJj64JemTuPIRPvjG48RzT_M1tba155EVsDNev3dZxMkw/s943/IMG_20200329_141748.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRzF6g3eRWchAyZlB5lXlvgGLUns7S1k3NLuuEMZts8HiOGwH6s18B6Bx8PRMpKr2dP2Nc6Lqidnjwh8bCs0AWuPjgM-rR53UIzLXyLBLY0PubHgqmrgXCy-V9IPCYJQMooX8K5lU8SYW6ZUIPJj64JemTuPIRPvjG48RzT_M1tba155EVsDNev3dZxMkw/w400-h304/IMG_20200329_141748.jpg" width="400" /></a></strong></span></div><span style="font-family: arial;">Първо
включете фурната на 180°C (с вентилатор) да
се загрява.<br />Обелете ябълките (може и с
необелени ябълки, ако са свежи), почистете
ги от сърцевината и ги нарежете на по-едри
парченца.<br />В купа смесете изварата и олиото.<br />Добавете
захарта и ваниловата захар и разбъркайте.<br />Смесете
пресятото брашно с бакпулвера и ги добавете
към изварената смес.<br />Омесете тестото,
след тава добавете постепенно нарязаните
ябълкови парчета. <br />Разбъркайте, за да
се смесят добре с тестото.<br />Получава се
малко влажно и лепкаво тесто, но точно
така трябва да бъде!<br />Застелете тавата
с хартия за печене. <br />Оформете 10 – 13 топки
и ги подредете в тавата, на достатъчно
разстояние една от друга.<br />Печете в загряната
фурна 25 минути, до получаването на апетитен
златист загар.<br />През това време си подгответе
канелената захар, просто смесете канелата
със захарта.</span><p></p>
<p class="Rezept_Text"><span style="font-family: arial;"><strong><span class="tm16"></span></strong>След изпичане оставете ябълковите
топки да изстинат леко върху решетка
и още топли ги оваляйте в канелената захар.<br />Освен
това може да поднесете ябълковите топки
съвсем топли от фурната с топка ванилов
сладолед, ванилов сос или ги поръсете
само с пудра захар за разкош.<strong><span class="tm16"><br /></span></strong>Да ви е сладко!</span></p>
<p class="Rezepttextbulg_ tm13" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbpXZZvwyP0IEHhBBEAPfOfvOnPIIsk6txcTwuI-vqZDqH8B4j-JAx1FDnFV6vXGz7Mt5gpEeVxicNs4RmJskipfxgvuhdCIwa1uaFKu3ihm05BEON14qwXqQYGbLZN6a1TRDE71Df6vk8Oc-m-RMUZq34aCXlgHnkKvWRIxAQVhuAQj24sPHBT0dG_gUJ/s943/IMG_20200329_141945.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbpXZZvwyP0IEHhBBEAPfOfvOnPIIsk6txcTwuI-vqZDqH8B4j-JAx1FDnFV6vXGz7Mt5gpEeVxicNs4RmJskipfxgvuhdCIwa1uaFKu3ihm05BEON14qwXqQYGbLZN6a1TRDE71Df6vk8Oc-m-RMUZq34aCXlgHnkKvWRIxAQVhuAQj24sPHBT0dG_gUJ/w640-h486/IMG_20200329_141945.jpg" width="640" /></a></span></div><span style="font-family: arial;"><br /></span><p></p>
<p class="Rezepttextbulg_ tm13" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></span></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;">Ако Ви е харесало това кулинарно
предложение, натиснете бутона „<a href="https://www.facebook.com/LeckermitGeri" target="_blank">Like</a><span>” на страничката ми във </span><a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook</a><span>, </span><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> или </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> за което предварително
ви благодаря!</span></span></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Normal"><span style="font-family: arial;"> </span></p>Lecker mit Gerihttp://www.blogger.com/profile/02426884128727966078noreply@blogger.com0Nürnberg, Deutschland49.4521018 11.076665421.141867963821156 -24.0795846 77.762335636178847 46.232915399999996tag:blogger.com,1999:blog-634852484378405565.post-66566998050864658182023-10-16T17:44:00.002+02:002023-10-16T17:46:54.603+02:00Dinkel-Joghurt-Brot aus dem Brotbackautomat – Хляб от лимец с кисело мляко в хлебопекарна<p style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2023/10/dinkel-joghurt-brot-aus-dem_16.html" target="_blank">Dinkel-Joghurt-Brot aus dem Brotbackautomat</a></u></span></strong></p>
<p class="Titel_berschrift" style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2023/10/dinkel-joghurt-brot-aus-dem_16.html" target="_blank">Хляб от лимец с кисело мляко в хлебопекарна</a></u></span></strong></p>
<p class="Titel_berschrift" style="text-align: center;"><span style="font-family: arial;"><span style="color: red; font-size: large;">Schnell, einfach und wunderbar im Geschmack!</span></span></p><p class="Titelunterschriftbulgarisch" style="text-align: center;"><span style="color: red; font-family: arial; font-size: large;">Бърз, лесен, пухкав и с уникален
вкус!</span></p>
<p class="Rezept_berschrift tm13" style="text-align: center;"><strong><span style="font-family: arial;"></span></strong></p><div class="separator" style="clear: both; text-align: center;"><strong><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh27YvTIICDhCDQAIdYLFx6QIM2GW7jQxjWznKrydSKPY2fBrSeE0aUaCNkEsvKijSp7xLrwHlY2gl_D-WrNwkVGvC48sQ7Cb4xLHoeCOg-kDjkyPX-loTLf_cyEuACocPBCmooGdVQGzoUXKEllJ1g5LReWK8BI4YgHi4P-7IlCo97rJ9lYSAKeXVinTIW/s1209/Dinkel-Joghurt-Brot%20aus%20dem%20Brotbackautomat-20180213-06.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1209" data-original-width="907" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh27YvTIICDhCDQAIdYLFx6QIM2GW7jQxjWznKrydSKPY2fBrSeE0aUaCNkEsvKijSp7xLrwHlY2gl_D-WrNwkVGvC48sQ7Cb4xLHoeCOg-kDjkyPX-loTLf_cyEuACocPBCmooGdVQGzoUXKEllJ1g5LReWK8BI4YgHi4P-7IlCo97rJ9lYSAKeXVinTIW/w480-h640/Dinkel-Joghurt-Brot%20aus%20dem%20Brotbackautomat-20180213-06.JPG" width="480" /></a></span></strong></div><strong><span style="font-family: arial;"><br /></span></strong><span class="tm14" style="font-family: arial; text-align: left;">Heute am. 16 Oktober ist World Bread Day und zum 18. Mal ruft Zorra vom </span><a href="https://www.kochtopf.me/world-bread-day-2023" style="font-family: arial; text-align: left;" target="_blank"><span class="tm14">Kochtopf </span></a><span class="tm14" style="font-family: arial; text-align: left;">Blogger weltweit dazu auf ein Brot zu backen und zu präsentieren.</span><p></p><p class="Rezept_berschrift"><span style="font-family: arial;"><span class="tm14">Bei Zorra sind so schon über 2000
tolle Rezepte von den </span><a href="https://www.kochtopf.me/world-bread-day-2006-2012" target="_blank"><span class="tm14">vergangenen World Bread Days</span></a><span class="tm14"> aus der ganzen Welt zu finden.<br />Ich bin auch wieder dabei und freue mich auf die vielen tollen Brotrezepte, die heute überall erscheinen. In den nächsten Tagen findet ihr eine Übersicht aller
Beiträge auf World Bread 2023.<br />Meine Beiträge aus den Vorjahren sind </span><a href="https://lecker-mit-gerim.blogspot.com/2014/10/tigerbrot-zum-world-bread-day-2014-mit.html" target="_blank"><span class="tm14">Tigerbrot zum World Bread Day 2014</span></a><span class="tm14">, </span><a href="https://lecker-mit-gerim.blogspot.com/2021/10/asiatisches-milchbrot-hokkaido-milchbrot.html" target="_blank"><span class="tm14">Asiatisches Milchbrot (Hokkaido-Milchbrot)</span></a><span class="tm14"><br />und dieses Jahr wird es ein einfach, aber super fluffig, weich, flauschig und wunderbar im Geschmack - das Dinkel–Joghurt–Brot
aus dem BBA.</span><strong><br />Zutaten für 1 Brot (ca. 1000 g):</strong><span class="tm15"><br /></span><span class="tm14">210 ml lauwarmes Wasser</span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://www.kochtopf.me/world-bread-day-2023" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img alt="" data-original-height="250" data-original-width="130" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEjibIihpn77XfbHUcEUjT-BFrkbSvQR2fI9XAtXNNK38xLQV8E1fA1KDRbmGcuBqU5RSaP1anQ3-FnJ9qJ3PhsygRxTV_HBKyBzSFml1rzMFCs9TSCCP6dIT5sZpvzXaqOptt62cBqG1cj-NhdsDhAfYlfv_MFJDhTjym8MK9vGrfoVvuYHeP57ZNVwxyvC" width="125" /></a></span></div><span style="font-family: arial;">150 g Joghurt<br />1 EL Zucker<br />40 g Butter bei Zimmertemperatur<br />1
½ TL Salz<br />1 Stck Ei (leicht geschlagen)<br />600 g gesiebtes Dinkelmehl (Typ 630)<br />1 TL Trockenhefe (oder 9 g frische Hefe)<br />1 TL Brotgewürzt nach Wunsch</span><p></p>
<p class="TabellenInhalt"><span style="font-family: arial;"><strong><span class="tm16">Zubereitung:<br /></span></strong>Alle Zutaten der Reihe nach in den Backbehälter geben.<br />Zunächst das lauwarmes Wasser in den Backbehälter gießen,
das Ei, Joghurt, Salz, Zucker und Butter hinzufügen.<br />Danach das gesiebte Mehl (Löffel für Löffel) darüber geben, so dass es vollständig die flüssigen Produkte bedeckt.<br />In der Mitte
des Mehls eine Mulde machen.<br />Die Trockenhefe einstreuen oder die zerkleinerte Frischhefe hinein geben, damit sie sich schneller mit den restlichen Produkten vermischt.<br />Zum Schluss das Brotgewürz nach Wunsch
hinzufügen.<br />Dann das Programm auswählen und die Brotgröße (ich habe im Basisprogramm als großes Brot ca.1000 g gewählt).<br />Den Bräunungsgrad, je nach Vorliebe, hell, mittel oder
dunkel, einstellen (ich habe eine mittlere Kruste mit heller Bräunung gewählt).<br />Die Backdauer des Brotes wählen, ich habe ein Grundprogramm für 3 Stunden gewählt und Starttaste<span class="tm17"> </span>drücken.<br /></span><span style="font-family: arial;">Nach Programmende das Brot aus der Backform entnehmen (Vorsicht heiß, Backhandschuhe anziehen) und auf einem Kuchengitter auskühlen lassen.<br /></span><span style="font-family: arial;">Anschneiden und genießen.<br /></span><span style="font-family: arial;">Lasst
es euch schmecken!</span></p>
<p class="Rezept_Text"></p><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvfLMXrfBMycPmlvJVROvKtPQMfeA1OpAq7kBcX1hDHhvS21XPTNWK4JiA827_seAYjobzbHZNHTzDWJBtU3igM__DaUbCrj51kh6sJy8O1tDolshV0INLLNPUDplF1zD3U3oAfXdFT9zddnDshgk99GXUI-xghzmG2M8vGnF85eVdF-rWfVbLUvznmK4H/s1244/Dinkel-Joghurt-Brot%20aus%20dem%20Brotbackautomat-20180213-02.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1244" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvfLMXrfBMycPmlvJVROvKtPQMfeA1OpAq7kBcX1hDHhvS21XPTNWK4JiA827_seAYjobzbHZNHTzDWJBtU3igM__DaUbCrj51kh6sJy8O1tDolshV0INLLNPUDplF1zD3U3oAfXdFT9zddnDshgk99GXUI-xghzmG2M8vGnF85eVdF-rWfVbLUvznmK4H/w486-h640/Dinkel-Joghurt-Brot%20aus%20dem%20Brotbackautomat-20180213-02.JPG" width="486" /></a></div><br /><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;">Wenn Euch das Rezept gefallen hat und ihr mehr sehen wollt, würde ich mich auf euren Kommentar und einen Like auf meiner <a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook-Seite, </a><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> oder </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> freuen.</span></span><p></p>
<p class="Rezept_Text"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3NDvs_sw5fUMsLeaKkzaJA5hk2GukJkxJB2ghu6cVoPzIEo2C8-4BPufwgZk-ga9W-e3Bzwa7ea3hYKL_lmolcey4TaIFzLbaH1kLyTfEKwd1FOoPdNqJPVX29UICCVza_KGQJtVdzGyAX3U6Tv-8uxyiuT4eP1mMY0sDhifXa3TsniScXKjJny0gv8fI/s1245/Dinkel-Joghurt-Brot%20aus%20dem%20Brotbackautomat-20180213-03.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3NDvs_sw5fUMsLeaKkzaJA5hk2GukJkxJB2ghu6cVoPzIEo2C8-4BPufwgZk-ga9W-e3Bzwa7ea3hYKL_lmolcey4TaIFzLbaH1kLyTfEKwd1FOoPdNqJPVX29UICCVza_KGQJtVdzGyAX3U6Tv-8uxyiuT4eP1mMY0sDhifXa3TsniScXKjJny0gv8fI/w484-h640/Dinkel-Joghurt-Brot%20aus%20dem%20Brotbackautomat-20180213-03.JPG" width="484" /></a></span></div><span style="font-family: arial;"><br /></span><p></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script> </span></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiscnjVxs6n_APkYWuhopl0VF3-cb8owZdHySDdu9JAVBinJ96gf9PdfcqHy5whoDqqbN-P_TI-Mbd5mFw1werzJa-DJ9s-GFkjXWQgvk8rpIPvyI0jQ3jTb0unjlyabe59bnXxIq9-w3TU-Rw_2WmTJH3peG5CR3HviuiTmWL9lr59zM5W3GAVdzZVRTg6/s1245/Dinkel-Joghurt-Brot%20aus%20dem%20Brotbackautomat-20180213-04.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiscnjVxs6n_APkYWuhopl0VF3-cb8owZdHySDdu9JAVBinJ96gf9PdfcqHy5whoDqqbN-P_TI-Mbd5mFw1werzJa-DJ9s-GFkjXWQgvk8rpIPvyI0jQ3jTb0unjlyabe59bnXxIq9-w3TU-Rw_2WmTJH3peG5CR3HviuiTmWL9lr59zM5W3GAVdzZVRTg6/w484-h640/Dinkel-Joghurt-Brot%20aus%20dem%20Brotbackautomat-20180213-04.JPG" width="484" /></a></span></div><span style="font-family: arial;"><br /></span><p></p>
<p class="Rezept_Text"><span style="font-family: arial;"><strong><span class="tm16">Необходими продукти </span><span class="tm20">за 1 хляб (около 1000 г):</span><span class="tm16"><br /></span></strong>210 мл хладка вода<br />150 г кисело мляко<br />1
с. л. захар<br />40 г масло на стайна температура<br />1
½ ч. л. сол<br />1 бр. яйце (леко разбито)<br />600 г пресято
брашно от лимец (тип 630)</span></p>
<p class="Rezept_Text"><span style="font-family: arial;">1 ч. л. суха мая (или 9 г прясна мая)<br />1 ч. л. подправка
за хляб по желание<br /><strong><span class="tm16">Начин на приготвяне:<br /></span></strong>Прибавете
продуктите в контейнера на хлебопекарната
в същата последователност, както са написани
в рецептата.</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6gzFO6FCooRCQoIQe__-W_4pACdl7AaMkv_inT5Q9qCzs2bjsSZk_B5AXuyro0UcJwF6vVoPFNg5AMgwgudDCFfDYqYTjwxuKWRGP4UxGSMv1fgG892QHQvjnejCmaTQ3Zx0JerBCppBXdIRSDuX_CIPe1LgSN0g77t2Tnp9vsVD3MBeIPlZMdmrcAP3a/s943/Dinkel-Joghurt-Brot%20aus%20dem%20Brotbackautomat-20180213-01.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6gzFO6FCooRCQoIQe__-W_4pACdl7AaMkv_inT5Q9qCzs2bjsSZk_B5AXuyro0UcJwF6vVoPFNg5AMgwgudDCFfDYqYTjwxuKWRGP4UxGSMv1fgG892QHQvjnejCmaTQ3Zx0JerBCppBXdIRSDuX_CIPe1LgSN0g77t2Tnp9vsVD3MBeIPlZMdmrcAP3a/w400-h304/Dinkel-Joghurt-Brot%20aus%20dem%20Brotbackautomat-20180213-01.JPG" width="400" /></a></span></div><span style="font-family: arial;">Изсипете първо в контейнера
за печене хладката вода, добавете яйцето,
киселото мляко, солта, захарта и маслото.<br />Върху
тях добавете пресятото брашно (лъжица
по лъжица), така че да се покрият напълно.
течните продукти.<br />По средата на брашното
направете кладенче и в него изсипете
сухата мая или прясната, която е надробена,
за да се смеси по-бързо с останалите продукти.<br />Накрая
добавете и подправката за хляб по желание.<br />Изберете
програмата за тегло на хляб, според указанията
на вашата хлебопекарна (аз избрах 1000 г).<br />Изберете
степента на изпичане, за коричката на
хляба, по ваш избор (аз избрах средна кора).<br />Изберете
продължителността за изпичане на хляба
(аз избрах основна програма за 3 часа) и включете
хлебопекарната.<br />След като програмата
приключи, извадете хляба от контейнера
и го оставете да се охлади върху решетка.<br />Получава
се чудесен пухкав хляб, опитайте!<br />Да ви
е сладко!</span><p></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;"> </span></p>
<p class="Rezepttextbulg_ tm13" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOOJVj45eNnq8cMgjeV3QcTWf4vrlvaXWuIV7rsq1frCwinXFUsL-3SddBm4ENBJXiVh1p_D8292QVxzfTEXAFDAmBGc5vmNo-1rPqSwcTr64uZOJG6xLt7JsSrzlje1iN7NTB0eNFkM2NEo5Y8jizLYJD071ombWoomBCE-pl0idhD0Do2WCvhow3vwy-/s943/Dinkel-Joghurt-Brot%20aus%20dem%20Brotbackautomat-20180213-05.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOOJVj45eNnq8cMgjeV3QcTWf4vrlvaXWuIV7rsq1frCwinXFUsL-3SddBm4ENBJXiVh1p_D8292QVxzfTEXAFDAmBGc5vmNo-1rPqSwcTr64uZOJG6xLt7JsSrzlje1iN7NTB0eNFkM2NEo5Y8jizLYJD071ombWoomBCE-pl0idhD0Do2WCvhow3vwy-/w640-h486/Dinkel-Joghurt-Brot%20aus%20dem%20Brotbackautomat-20180213-05.JPG" width="640" /></a></span></div><span style="font-family: arial;"><br /></span><p></p>
<p class="Rezepttextbulg_ tm13" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></span></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;">Ако Ви е харесало това кулинарно
предложение, натиснете бутона „<a href="https://www.facebook.com/LeckermitGeri" target="_blank">Like</a><span>” на страничката ми във </span><a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook</a><span>, </span><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> или </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> за което предварително
ви благодаря!</span></span></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Normal"><span style="font-family: arial;"> </span></p>Lecker mit Gerihttp://www.blogger.com/profile/02426884128727966078noreply@blogger.com2Nürnberg, Deutschland49.4521018 11.076665421.141867963821156 -24.0795846 77.762335636178847 46.232915399999996tag:blogger.com,1999:blog-634852484378405565.post-88315757422295091682023-04-16T22:03:00.000+02:002023-04-16T22:03:35.930+02:00Phänomenal! Der Blutdrucksenker Das Naturrezept - mir hat’s geholfen - einfach mal ausprobieren!<p style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2023/04/phanomenal-der-blutdrucksenker-das.html" target="_blank">Phänomenal! Der Blutdrucksenker</a></u></span></strong></p><p class="Titel_berschrift" style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2023/04/phanomenal-der-blutdrucksenker-das.html" target="_blank">Das Naturrezept - mir hat’s geholfen - einfach mal ausprobieren!</a></u></span></strong></p>
<p class="Titel_berschrift" style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2023/04/phanomenal-der-blutdrucksenker-das.html" target="_blank">Феноменално! Народна рецепта за
сваляне на високо кръвно - на мен ми помогна
- просто е изпробвайте!</a></u></span></strong></p>
<p class="Rezept_berschrift tm11" style="text-align: center;"><strong><span style="font-family: arial;"> </span></strong></p><div class="separator" style="clear: both; text-align: center;"><strong><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWOIbAzuue5WJTVIDb5ai-xp8SX983F271CQ37gIRg9QO-fxT7Cc2eObFUbt1j9-uPlGXaXQnQP7_elqBroAQwtYDBu9t1pClgU2eAjt5SPKYvdZY2XRjwB4B3nagmNf-7UG1xJw7sLSeWyF2MhqB1jI2G9AdixRbe7ha5YM9DMN2wsn_enmQ_gCWFrA/s1209/Blutdrucksenker-Titel.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1209" data-original-width="907" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWOIbAzuue5WJTVIDb5ai-xp8SX983F271CQ37gIRg9QO-fxT7Cc2eObFUbt1j9-uPlGXaXQnQP7_elqBroAQwtYDBu9t1pClgU2eAjt5SPKYvdZY2XRjwB4B3nagmNf-7UG1xJw7sLSeWyF2MhqB1jI2G9AdixRbe7ha5YM9DMN2wsn_enmQ_gCWFrA/w480-h640/Blutdrucksenker-Titel.jpg" width="480" /></a></span></strong></div><strong><span style="font-family: arial;"><br /></span></strong><p></p>
<p class="Rezept_berschrift"><span style="font-family: arial;"><strong>Zutaten:</strong><span class="tm12"><br /></span><span class="tm13">1 frisches Ei<br />ca. 250 – 300 ml Weinessig, je nach Größe des Glases<br />1 leeres Glas</span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span class="tm13"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0J7hg_Ikvg1FVe_1IdBknh-k6CDDexQT5YWEHreLFcimKi0pI6zFPIEy7NKjwoXUwofVa82tE-a3TwPZQgdRz3jz04JmbFMUvrlhx1m5REBuD5Cacrw4w-VVou3U_-yKmsPp2iLmbkQQ8JFJnoouDiOJghZoCT721gOJ2k7k-X4GXF452fav_qaIHOg/s1245/Blutdrucksenker-20230226-01.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0J7hg_Ikvg1FVe_1IdBknh-k6CDDexQT5YWEHreLFcimKi0pI6zFPIEy7NKjwoXUwofVa82tE-a3TwPZQgdRz3jz04JmbFMUvrlhx1m5REBuD5Cacrw4w-VVou3U_-yKmsPp2iLmbkQQ8JFJnoouDiOJghZoCT721gOJ2k7k-X4GXF452fav_qaIHOg/w303-h400/Blutdrucksenker-20230226-01.jpg" width="303" /></a></span></span></div><span style="font-family: arial;"><span class="tm13"><br /></span></span><p></p>
<p class="TabellenInhalt"><span style="font-family: arial;"><strong><span class="tm14">Zubereitung:<br /></span></strong>Das Ei etwa 10 – 12 Minuten lang kochen, bis es hart ist.<br />Das gekochte Ei mit der Schale in das Glas geben.<br />Das Glas bis
zum Rand mit Essig füllen, sodass es das Ei bedeckt ist.<br />Das Glas verschließen bzw. mit Haushaltsfolie abdecken und in einem kühlen Raum bei Raumtemperatur für eine Woche lang stehen lassen.<br />Nach
einer Woche das Ei aus dem Glas rausnehmen.<br />Die Schale ist aufgelöst und das Ei hat nur noch eine dünne Haut. <br />Die Haut abziehen und das Ei ohne Salz und Gewürze essen.<br />Am nächsten Tag maß
ich meinen Blutdruck und ich traute meinen Augen nicht - mein Blutdruck war normal.<br />Danach habe ich die Blutdruck-Medikamente sofort abgesetzt, aber sicherheitshalber mehrmals täglich meine Blutwerte kontrolliert.<br />Einen
Monat lang hatte ich einen normalen Blutdruck, aber dann fing er wieder an zu steigen.<br />Also wiederholte ich die Prozedur mit dem Ei.<br />Ich möchte mit euch diese seltsame Entdeckung teilen, die mir persönlich
geholfen hat, den ständigen Bluthochdruck loszuwerden und ständig Tabletten nehmen zu müssen.<br />Ich würde mich sehr freuen, wenn ich anderen Menschen helfen kann, die an Bluthochdruck leiden.<br />Natürlich
ist bei solchen Rezepten der Großmutter alles ganz individuell, bei manchen Menschen funktionieren sie und bei anderen nicht.<br />Das Rezept ist recht einfach und das ganze ohne großen Aufwand und Geld.<br />Wenn
du auch an Bluthochdruck leidest, kannst es ja gerne mal selbst ausprobieren - es schadet dir auf keinen Fall, solange du deinen Blutdruck auch weiterhin misst.<br />Ich würde mich freuen, wenn du mir deine Erfahrung
im Kommentar mitteilen würdest.<br />Ich hoffe es war eine hilfreiche Information für dich.<br />Bleib gesund und denke positiv!</span></p>
<p class="TabellenInhalt"><span style="font-family: arial;"><br /><strong><span class="tm14">Bemerkung:</span></strong></span></p>
<p class="TabellenInhalt"><span style="font-family: arial;">Personen, die an einer chronischen Krankheit leiden, Medikamente einnehmen, schwanger sind oder stillen, sowie Allergiker sind sollten vor dem Absetzen der Medikamente einen Arzt konsultieren!</span></p>
<p class="TabellenInhalt tm11" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinQdZ4-XD6338-9FP-lAnjjn21lxmgfKRfCLf5C6DWIZCaNsGQp32yqgF1iVoR28Rw0TVfad40WuhG-W1tFDoEyU5eosukyA9GseJIOt5Z1EKIVuMkngjGUO2bauIaxeZIVhxbKc7JcvqHpQmgGzoCxuEANk4XaE7WRKcM-L8tL2geb-HPd2NAASYKWw/s1245/Blutdrucksenker-20230226-02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinQdZ4-XD6338-9FP-lAnjjn21lxmgfKRfCLf5C6DWIZCaNsGQp32yqgF1iVoR28Rw0TVfad40WuhG-W1tFDoEyU5eosukyA9GseJIOt5Z1EKIVuMkngjGUO2bauIaxeZIVhxbKc7JcvqHpQmgGzoCxuEANk4XaE7WRKcM-L8tL2geb-HPd2NAASYKWw/w484-h640/Blutdrucksenker-20230226-02.jpg" width="484" /></a></span></div><span style="font-family: arial;"><br /> </span><p></p>
<p class="TabellenInhalt"><span style="font-family: arial;">Wenn Euch das Rezept gefallen hat und ihr mehr sehen wollt, würde ich mich auf euren Kommentar und einen Like auf meiner <a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook-Seite, </a><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> oder </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> freuen.</span></span></p>
<p class="Rezept_Text"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Rezept_Text tm11" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghVJaKJm2FttOA2xukJd6Ie161kE8GNQuD2PoMPmIs4vK0EWfdfiLR_tx0D6XRop6Di2APJ6eJnae2itO_NfZQFiKaYSptcrIzETO5hQsG61F6ugH4TdbbMLepXFBBNe4GplnPZ_1NNqRZ-JL549z0nwlGcF5VTaPzC88viSdXx7JYue4SGk4ajPzMaQ/s1245/Blutdrucksenker-20230226-03.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghVJaKJm2FttOA2xukJd6Ie161kE8GNQuD2PoMPmIs4vK0EWfdfiLR_tx0D6XRop6Di2APJ6eJnae2itO_NfZQFiKaYSptcrIzETO5hQsG61F6ugH4TdbbMLepXFBBNe4GplnPZ_1NNqRZ-JL549z0nwlGcF5VTaPzC88viSdXx7JYue4SGk4ajPzMaQ/w484-h640/Blutdrucksenker-20230226-03.jpg" width="484" /></a></span></div><span style="font-family: arial;"><br /></span><p></p>
<p class="Rezept_Text tm11" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script> </span></p>
<p class="Rezept_Text tm11" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSPHwhyUyWb39KDnsxB79lxjBrCge8wnkdpBWIG7u14PBhc8eD6NG_hymbvnvwOuzaznBXmV-uuu8ddTgFWl0-9a-cOevWzU4OIksU-WXIFjlLUPezxnYDs3Z_t5muM97IVVZ62NcOQfWpuFxDpH-VyyGRY_bQLnpMf2AQdFIzfkrfhfphVlK9c__whQ/s1245/Blutdrucksenker-20230226-04.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSPHwhyUyWb39KDnsxB79lxjBrCge8wnkdpBWIG7u14PBhc8eD6NG_hymbvnvwOuzaznBXmV-uuu8ddTgFWl0-9a-cOevWzU4OIksU-WXIFjlLUPezxnYDs3Z_t5muM97IVVZ62NcOQfWpuFxDpH-VyyGRY_bQLnpMf2AQdFIzfkrfhfphVlK9c__whQ/w484-h640/Blutdrucksenker-20230226-04.jpg" width="484" /></a></span></div><span style="font-family: arial;"><br /></span><p></p>
<p class="Rezept_Text"><span style="font-family: arial;"><strong><span class="tm14">Необходими продукти:<br /></span></strong>1 бр прясно
яйце<br />около 250 – 300 мл винен оцет, зависи от
големината на буркана<strong><span class="tm14"><br /></span></strong>1 празен буркан</span></p>
<p class="Normal"><span style="font-family: arial;"><span class="tm15"></span><strong><span class="tm16">Начин на приготвяне:</span></strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><strong><span class="tm16"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkGRj2ywbk0FX6DVtROO7n3lEWUdNw-88DVYIPZXo9i8wqia4iKOF2IWGc2brkwL9TFTFBeVq7IYDW5gJpnSssESRVdw3xUtem1txwtNyzpwArKYCce0kjaRBDDePeXrUKjeju10nguUbuK_yGL24ZnrkqzBA8VucZdLd1k2ZrAtvLPK7v9y4duGDk7w/s1245/Blutdrucksenker-20230226-05.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkGRj2ywbk0FX6DVtROO7n3lEWUdNw-88DVYIPZXo9i8wqia4iKOF2IWGc2brkwL9TFTFBeVq7IYDW5gJpnSssESRVdw3xUtem1txwtNyzpwArKYCce0kjaRBDDePeXrUKjeju10nguUbuK_yGL24ZnrkqzBA8VucZdLd1k2ZrAtvLPK7v9y4duGDk7w/w303-h400/Blutdrucksenker-20230226-05.jpg" width="303" /></a></span></strong></span></div><span style="font-family: arial;"><span class="tm15">Сварете яйцето за около 10 – 12 минути, до
твърдо.<br />Сложете свареното яйце заедно
с черупката в буркана.<br />Напълнете буркана
догоре с оцет, така че да покрие яйцето.<br />Затворете
буркана с капачка и го оставете в хладно
помещение, на стайна температура за една
седмица.<br />След една седмица извадете яйцето
от буркана.<br />Черупката се е разтворила
от оцета, а яйцето е покрито с тънка люспал<br />Обелете
люспата и изяжте яйцето натурално, без
сол и подправки.<br />На следващия ден си измерих
кръвното налягане и не можех да повярвам
на очите си, че съм с нормално кръвно налягане.
<br />Веднага спрях медикамента за високо
кръвно налягане, но въпреки това си </span><span class="tm15">контролирах</span><span class="tm15"> </span><span class="tm15">стойностите на кръвното</span><span class="tm15"> по няколко пъти на ден.<br />Един месец се
радвах на нормално кръвно налягане, но
след това започна отново да се повишава.<br />Затова
повторих процедурата с яйцето.<br />Аз съм
щастлива, че на мене ми помогна тази народна
рецепта, затова искам да е споделя с вас
приятели.<br />Ще се радвам много, ако мога
да помогна и на други хора, които страдат
от високо кръвно налягане.<br />Разбира се
че всичко е съвсем индивидуално с такива
бабини рецепти, на едни хора действат
на други не.<br />Рецептата е съвсем проста
и достъпна за всеки, така че не ви пречи,
а и не ви вреди да опитате и да споделите!<br />Ще
се радвам, ако съм ви била полезна!<br />Бъдете
здрави, позитивни и усмихнати!</span></span><p></p>
<p class="Normal"><span style="font-family: arial;"><span class="tm15"><br /></span><strong><span class="tm16">Забележка:</span></strong><span class="tm15"><br />Хората, които имат хронично заболяване,
употребяват лекарства, бременни или
кърмят, както и тези с алергии, трябва да
се консултират с лекар</span><span class="tm15">, преди да спрат лекарствата</span><span class="tm15">!</span></span></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;"> </span></p>
<p class="Rezepttextbulg_ tm11" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiupjxm2XYVvom03HD5WFaZjN6lYybjquY_4t50YoePyItuXdpPALBWACkxjB_f9l3e-DpKWcA1aOzqXny79MOtz00Qku6h2hg5m5VTKE38kBO3Pd1BFc1YNczXHvmXt6pRSv6jdXPSoX0OLSQSYRJjlDcUP9EPgodKVUJyXWnZsCE5w43Su91sbl3R-w/s1245/Blutdrucksenker-20230226-06.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiupjxm2XYVvom03HD5WFaZjN6lYybjquY_4t50YoePyItuXdpPALBWACkxjB_f9l3e-DpKWcA1aOzqXny79MOtz00Qku6h2hg5m5VTKE38kBO3Pd1BFc1YNczXHvmXt6pRSv6jdXPSoX0OLSQSYRJjlDcUP9EPgodKVUJyXWnZsCE5w43Su91sbl3R-w/w484-h640/Blutdrucksenker-20230226-06.jpg" width="484" /></a></span></div><span style="font-family: arial;"><br /></span><p></p>
<p class="Rezepttextbulg_ tm11" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></span></p>
<p class="Rezepttextbulg_ tm11" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL8sfpfzSBu2mXtG7455FNJwG8rxfDHJl6IrP_sO2zgse9wqtGXmZWJadQdfEo41If7SrKho4Jj88DMOaoaRewRdeg12oO1puwPa8yEhDKSB-mK10MNZQMHwcMgn_I2WRackAv7pZMri4mW6niW-ibX2B0V3dNY27dVG6gFHrK2atJZjAm1ZhCmZBAtw/s1245/Blutdrucksenker-20230226-07.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL8sfpfzSBu2mXtG7455FNJwG8rxfDHJl6IrP_sO2zgse9wqtGXmZWJadQdfEo41If7SrKho4Jj88DMOaoaRewRdeg12oO1puwPa8yEhDKSB-mK10MNZQMHwcMgn_I2WRackAv7pZMri4mW6niW-ibX2B0V3dNY27dVG6gFHrK2atJZjAm1ZhCmZBAtw/w484-h640/Blutdrucksenker-20230226-07.jpg" width="484" /></a></span></div><span style="font-family: arial;"><br /></span><p></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;">Ако Ви е харесало това кулинарно
предложение, натиснете бутона „<a href="https://www.facebook.com/LeckermitGeri" target="_blank">Like</a><span>” на страничката ми във </span><a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook</a><span>, </span><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> или </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> за което предварително
ви благодаря!</span></span></p>
<p class="Rezepttextbulg_"></p><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt67hJOMPK8VtU1JAldU1swXpBSN_ns6nX_4geVRe_haPbjrwvpAwEcM4LjQOswY-yvlRDJQG3vQkdbwTD_jQEX-UZXdBqEjw7g016k2SzhWREgrUxkOTgBUvq1Y4IuXnp4QQTxRwqsNax7F_oLxZpr0TBYZR7rhrjZlA9z1cMG7z-3-t-8-NbCn7dyg/s1245/Blutdrucksenker-20230226-08.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt67hJOMPK8VtU1JAldU1swXpBSN_ns6nX_4geVRe_haPbjrwvpAwEcM4LjQOswY-yvlRDJQG3vQkdbwTD_jQEX-UZXdBqEjw7g016k2SzhWREgrUxkOTgBUvq1Y4IuXnp4QQTxRwqsNax7F_oLxZpr0TBYZR7rhrjZlA9z1cMG7z-3-t-8-NbCn7dyg/w484-h640/Blutdrucksenker-20230226-08.jpg" width="484" /></a></div><br /><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div></span><p></p>
<p class="Normal"><span style="font-family: arial;"> </span></p>Lecker mit Gerihttp://www.blogger.com/profile/02426884128727966078noreply@blogger.com3Nürnberg, Deutschland49.4521018 11.076665421.141867963821156 -24.0795846 77.762335636178847 46.232915399999996tag:blogger.com,1999:blog-634852484378405565.post-28612193000267765782023-02-14T01:32:00.000+01:002023-02-14T01:32:22.255+01:00Herz-Käsekuchen mit Heidelbeeren - Кезекухен сърце с боровинки<p style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2023/02/herz-kasekuchen-mit-heidelbeeren.html">Herz-Käsekuchen mit Heidelbeeren</a></u></span></strong></p><p class="Titel_berschrift" style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2023/02/herz-kasekuchen-mit-heidelbeeren.html">Кезекухен сърце с боровинки</a></u></span></strong></p>
<p class="Titelunterschriftbulgarisch"></p><div style="text-align: center;"><span style="color: red; font-family: arial; font-size: large;">Ein echter Gaumenschmaus!</span></div><span style="color: red; font-family: arial; font-size: large;"><div style="text-align: center;">Истинско удоволствие за небцето!</div></span><p></p>
<p class="Rezept_berschrift tm13" style="text-align: center;"><strong><span style="font-family: arial;"> </span></strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihx1oPb5KCDixmpI6vmLA1OO7Y13JOZoQzoYn_LKc74tgGUV2yep3iNYvrccn9eZeY_eeGkorHeFfgoWX0n3nsVDMVMFIqIKhCkdnIrbbd8ojoFg4KXSbFZ1AeHyaNZi8wFE3NqCOHxMfgFXUW3Otdk5tPlj3S_j93IeztzYfDresdr4RIDIdHhksFaA/s1209/Herz-K%C3%A4sekuchen%20mit%20Heidelbeeren-20220215-10.jpg" style="font-family: arial; font-weight: bold; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1209" data-original-width="907" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihx1oPb5KCDixmpI6vmLA1OO7Y13JOZoQzoYn_LKc74tgGUV2yep3iNYvrccn9eZeY_eeGkorHeFfgoWX0n3nsVDMVMFIqIKhCkdnIrbbd8ojoFg4KXSbFZ1AeHyaNZi8wFE3NqCOHxMfgFXUW3Otdk5tPlj3S_j93IeztzYfDresdr4RIDIdHhksFaA/w480-h640/Herz-K%C3%A4sekuchen%20mit%20Heidelbeeren-20220215-10.jpg" width="480" /></a><strong><span style="font-family: arial;"><br /><br /></span></strong></p>
<p class="Rezept_berschrift"><picture style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><source srcset="https://www.kochtopf.me/wp-content/uploads/2023/01/Blog-Event-CXCIII-Happy-Bubble.webp" type="image/webp"></source><img alt="Banner Blog-Event CXCIII - Happy Bubble - Koch dich glücklich! (Einsendeschluss 15. Februar 2023)" decoding="async" src="https://www.kochtopf.me/wp-content/uploads/2023/01/Blog-Event-CXCIII-Happy-Bubble.png" /></picture><span style="font-family: arial;"><span class="tm14">Dieses Rezept ist mein zweiten Beitrag für das aktuelle Blog-Event </span><a href="https://www.kochtopf.me/blog-event-happy-bubble" target="_blank"><span class="tm14">„Happy Bubble“</span></a><span class="tm14"> bei Zorra vom </span><a href="https://www.kochtopf.me/" target="_blank"><span class="tm14">Kochtopf</span></a><span class="tm14">.<br />Maria vom Blog </span><a href="https://www.dasmaedelvomland.at/" target="_blank"><span class="tm14">Das Mädel vom Land</span></a><span class="tm14"> sucht nämlich gerade viele Rezepte, die die Liebsten glücklich machen.<br />Ich denke, dieses Rezept
passt super zu diesem tollen Event, denn meine Familie freut sich immer riesig, wenn ich diesen Käsekuchen backe. </span></span></p>
<p class="Rezept_berschrift"><span style="font-family: arial;"><span class="tm14"></span><strong>Zutaten für eine Herz-Springform (24 - 26 cm):</strong><span class="tm15"><br /></span><strong><span class="tm16">Für den Mürbteig:</span></strong><span class="tm14"><br />300 g gesiebtes Weizenmehl, Typ 405<br />1 TL Backpulver<br />1 Prise Salz<br />80 g Zucker<br />1 Pck.
Vanillezucker<br />1 Ei (Größe M)<br />1 Eigelb zum Bestreichen<br />125 g Butter oder Margarine<br /></span><strong><span class="tm16">Für die Quarkmasse:</span></strong><span class="tm14"><br />750 g Magerquark<br />4 Eigelb (Größe M)<br />4 Eiweiß (Größe M)<br />150 g Zucker<br />1 Pck. Vanillezucker<br />1
Pck. geriebene Zitronenschale<br /></span><span class="tm14">4 EL Zitronensaft<br />150 g Crème fraîche<br />100 ml Sahne (oder Milch)</span><span class="tm14"><br /></span><span class="tm14">1 Pck. </span><span class="tm14">(58 g)</span><span class="tm14"> Käsekuchen Hilfe</span><span class="tm14"> oder Vanillepudding <br /></span><strong><span class="tm16">Für den Heidelbeerspiegel</span><span class="tm16">:</span></strong><span class="tm14"><br /></span><span class="tm14">300 g frische oder tiefgefrorene Heidelbeeren (oder Himbeeren)<br />3 Stück Blatt Gelatine</span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span class="tm14"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHx6XUAke3aK8sVJB-l23K-bngrVto_Pyj26WfGHFQbPHPpSZHXvO7gE7j_8o9sOSh7TNCQUmJ8ioFLbKcEH1_LDd75PlY5ZK2K5g0Oay_rje85aRMg6CSkTnodZYBchGI4vVrLvA5HooEWNVzEKPLVb4ePVALBIxh-4X3ZPU3cWG1NffzbjI031FKfA/s1850/Herz-K%C3%A4sekuchen%20mit%20Heidelbeeren-20220214-01.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1396" data-original-width="1850" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHx6XUAke3aK8sVJB-l23K-bngrVto_Pyj26WfGHFQbPHPpSZHXvO7gE7j_8o9sOSh7TNCQUmJ8ioFLbKcEH1_LDd75PlY5ZK2K5g0Oay_rje85aRMg6CSkTnodZYBchGI4vVrLvA5HooEWNVzEKPLVb4ePVALBIxh-4X3ZPU3cWG1NffzbjI031FKfA/w400-h301/Herz-K%C3%A4sekuchen%20mit%20Heidelbeeren-20220214-01.jpg" width="400" /></a></span></span></div><span style="font-family: arial;"><span class="tm14"><br /></span></span><p></p>
<p class="TabellenInhalt"><span style="font-family: arial;"><strong><span class="tm17">Zubereitung:<br /></span></strong>Für den Mürbeteig das Mehl und das Backpulver in eine Rührschüssel sieben und mischen.<br />Die übrigen Zutaten
hinzufügen und rasch zu einem glatten Teig verarbeiten.<br />Den Teig zu einer Kugel formen in Frischhaltefolie wickeln und mind. 30 Min. in den Kühlschrank geben.<br />Den Backofen auf 190 °C vorheizen.<br />Die
Springform leicht ausfetten und mit Mehl bestäuben.<br />Auf dem Boden der Springform den Mürbeteig gleichmäßig verteilen und einen 3 cm Rand hochziehen.<br />Den Mürbeteigboden mehrfach mit einer
Gabel einstechen.<br />Den Rest des Mürbeteigs ausrollen und ein Herz ausstechen.</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixdRfF-eYWWudXAtRqfqWP7vmnMtj_s5gDJB6SkNl0VUn25fLwj5ZmvoKA6x-x68SoPeDlBKpQqPx942_6-kTOIOLqyfgwcS5dLdlMTnnLYIq1qAGfBFJNtvdDwR_MmxFEd58417_96lYz7M6aqhDiVU9HhHNjrUjVuP13WiDfTfNv26flDQCQO0zGmg/s1245/Herz-K%C3%A4sekuchen%20mit%20Heidelbeeren-20220215-09.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixdRfF-eYWWudXAtRqfqWP7vmnMtj_s5gDJB6SkNl0VUn25fLwj5ZmvoKA6x-x68SoPeDlBKpQqPx942_6-kTOIOLqyfgwcS5dLdlMTnnLYIq1qAGfBFJNtvdDwR_MmxFEd58417_96lYz7M6aqhDiVU9HhHNjrUjVuP13WiDfTfNv26flDQCQO0zGmg/w303-h400/Herz-K%C3%A4sekuchen%20mit%20Heidelbeeren-20220215-09.jpg" width="303" /></a></span></div><span style="font-family: arial;">Den Teig im vorgeheizten Backofen etwa 15 Minuten, zusammen mit dem ausgestochenem Herz, hellgelb vorbacken.<br />Danach nur den Teigboden
mit Eigelb bestreichen und nochmals 5 Minuten backen.<br />Während der Mürbeteig backt, die Quarkmasse zubereiten.<br />Dafür die Eier trennen.<br />Das Eiweiß mit der Hälfte des Zuckers zu Eischnee
steif aufschlagen.<br />Das Eigelb mit den übrigen Zutaten in einer Rührschüssel glatt verrühren.<br />Am Ende den Eischnee unterheben.<br />Den Mürbeteig aus dem Ofen nehmen und die Quarkmasse in
die Form geben und glatt streichen.<br />Den Kuchen zurück in den Backofen, in unteres Drittel, stellen und 60 Minuten fertig backen.<br />Die letzten 5 - 10 Minuten, bei Bedarf mit Alufolie zudecken, damit er nicht verbrennt!<br />Anschließend
den Käsekuchen noch etwa 10 Minuten im ausgeschalteten Backofen stehen lassen. <br />Danach den Springformrand lösen, aber nicht entfernen und den Kuchen 2 - 3 Stunden in der Form auf einem Kuchenrost abkühlen
lassen.<br />Zubereitung Fruchtkerndeko aus den Heidelbeeren:<br />Die Gelatine in kaltem Wasser ca. 5 Minuten einweichen.<br />Die Beeren pürieren.<br />Das Beerenpüree kurz erwärmen und mit der ausgedrückten
Gelatine verrühren, bis sie sich aufgelöst hat.<br />Über den abgekühlten Käsekuchen geben und komplett auskühlen lassen.<br />Vor dem Servieren das gebackene, ausgestochene Herz vorsichtig obenauf
legen, damit wird der Käsekuchen passend zum Valentinstag dekoriert. <br />Nach Wunsch mit Puderzucker bestäuben, servieren und genießen.<br />Happy Valentinsday und bleibt Euch selbst treu!<br />Lasst es euch
schmecken!</span><p></p>
<p class="TabellenInhalt tm13" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggQpvYojoPLfEqMJkp0KyixhG36E97wZY3GDMSzMtxALgAfoRpGaCIII9n2Tcwbo_Ie1cVKXz2TiU6saO113cHI8FYDr8oIdpuSEbUgMZTgR0tIgdwoUXQey7JlUV45fPebfMegz4ZXjkGjBA48_eyrGVxAOEASOj03VdgV_dVXpUJQM1EQTkQ5K0e5g/s1245/Herz-K%C3%A4sekuchen%20mit%20Heidelbeeren-20220215-06.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggQpvYojoPLfEqMJkp0KyixhG36E97wZY3GDMSzMtxALgAfoRpGaCIII9n2Tcwbo_Ie1cVKXz2TiU6saO113cHI8FYDr8oIdpuSEbUgMZTgR0tIgdwoUXQey7JlUV45fPebfMegz4ZXjkGjBA48_eyrGVxAOEASOj03VdgV_dVXpUJQM1EQTkQ5K0e5g/w484-h640/Herz-K%C3%A4sekuchen%20mit%20Heidelbeeren-20220215-06.jpg" width="484" /></a></span></div><span style="font-family: arial;"><br /> </span><p></p>
<p class="TabellenInhalt"><span style="font-family: arial;">Wenn Euch das Rezept gefallen hat und ihr mehr sehen wollt, würde ich mich auf euren Kommentar und einen Like auf meiner <a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook-Seite, </a><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> oder </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> freuen.</span></span></p>
<p class="Rezept_Text"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv1sr6jJH07n3SpagA0mc_zhz9zq6MQ8jYTTS4JVLu883nir3ri5qmhGCDChVf45Qbzu84dAETQAJfB-WoJEgmi052pijaVsTvw7U0NdYN5cprmGU5gVy32c1YL7GPghDHRLolB28iAOXgNWbAuO2Ig3kKKMuecAcAlVG1-lX4a84iyKfiOK0teV5dGg/s1245/Herz-K%C3%A4sekuchen%20mit%20Heidelbeeren-20220214-02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv1sr6jJH07n3SpagA0mc_zhz9zq6MQ8jYTTS4JVLu883nir3ri5qmhGCDChVf45Qbzu84dAETQAJfB-WoJEgmi052pijaVsTvw7U0NdYN5cprmGU5gVy32c1YL7GPghDHRLolB28iAOXgNWbAuO2Ig3kKKMuecAcAlVG1-lX4a84iyKfiOK0teV5dGg/w484-h640/Herz-K%C3%A4sekuchen%20mit%20Heidelbeeren-20220214-02.jpg" width="484" /></a></span></div><span style="font-family: arial;"><br /><div style="text-align: center;"><span style="font-family: arial;"> </span><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></div></span><p></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiJzE5RNDLHtzUJk9ahqJ-ktYAUe4KRz6v66HBnSBF-GrwJ7JW9j-AwrE2cpWvefpbZcolZIe-o_zzzd1KgwFRWapxQd7L2fsCAlTryval2Cp_UcE45wxfQS9mudS215bxwhBzIC9sbGkGQ9JmD_b5OhRl_Cuz2wsEiw4y-p1S-ILIphzrgPaVQG7xIQ/s1245/Herz-K%C3%A4sekuchen%20mit%20Heidelbeeren-20220215-05.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiJzE5RNDLHtzUJk9ahqJ-ktYAUe4KRz6v66HBnSBF-GrwJ7JW9j-AwrE2cpWvefpbZcolZIe-o_zzzd1KgwFRWapxQd7L2fsCAlTryval2Cp_UcE45wxfQS9mudS215bxwhBzIC9sbGkGQ9JmD_b5OhRl_Cuz2wsEiw4y-p1S-ILIphzrgPaVQG7xIQ/w484-h640/Herz-K%C3%A4sekuchen%20mit%20Heidelbeeren-20220215-05.jpg" width="484" /></a></span></div><span style="font-family: arial;"><br /></span><strong style="font-family: arial;"><span class="tm17">Необходими продукти за форма
сърце с падащ борд (24 - 26 см):</span></strong><p class="Rezept_Text"><span style="font-family: arial;"><strong><span class="tm18">За масленото тесто:</span></strong><br />300 г пресято пшеничено
бяло брашно, тип 405<br />1 ч л бакпулвер<br />1 щипка
сол<br />80 г захар<br />1 пакетче ванилова захар<br />1
яйце (размер М)<br />1 жълтък за намазване<br />125 г
масло или маргарин<br /><strong><span class="tm18">За крема с извара:</span></strong><br />750 г нискомаслена
сладкарска извара<br />4 жълтъка (размер М)<br />4
белтъка (размер М)<br />150 г захар<br />1 пакетче ванилова
захар<br />1 пакетче настъргана лимонова кора<br />4
с л лимонов сок<br />150 г крем фреш (заквасена
сметана)<br />100 мл млечна сметана за разбиване
(или прясно мляко)<br />1 опаковка (58 г) помощ за
кезекухен или ванилов пудинг на прах<br /><strong><span class="tm18">За боровинковата заливка (топинг):</span></strong><br />300
г пресни или замразени боровинки (или
малини)<br />3 броя листа желатин</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguZDft2hGNTRfs4a8uppJ-x7LAI96Rzsirha4U_E7GfG-2ljxp3M16yez9V0wBuZ-qFHXrIqoIAXNhHwQCugG2tnUoYldkMF36zMmnqueTpyzg210kYReG3jtWIaCI9-mYKik5wVIY_46hYT3VxI2C-d-O7QeNbQ76wWZ45prPPN72Y1dF3PGIJlUPkg/s1245/Herz-K%C3%A4sekuchen%20mit%20Heidelbeeren-20220215-04.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguZDft2hGNTRfs4a8uppJ-x7LAI96Rzsirha4U_E7GfG-2ljxp3M16yez9V0wBuZ-qFHXrIqoIAXNhHwQCugG2tnUoYldkMF36zMmnqueTpyzg210kYReG3jtWIaCI9-mYKik5wVIY_46hYT3VxI2C-d-O7QeNbQ76wWZ45prPPN72Y1dF3PGIJlUPkg/w303-h400/Herz-K%C3%A4sekuchen%20mit%20Heidelbeeren-20220215-04.jpg" width="303" /></a></span></div><p></p><p class="Normal"><span style="font-family: arial;"><strong><span class="tm20">Начин на приготвяне:<br /></span></strong><span class="tm19">За масленото тесто пресейте в купа
брашното заедно с бакпулвера и разбъркайте
за да се смесят.<br />Прибавете останалите
съставки и омесете бързо гладко тесто.<br />Оформете
тестото на топка, увийте го в стреч фолио
и го сложете в хладилника за поне 30 минути.<br />Загрейте
фурната на 190°C.<br />Намажете формата за печене
с масло и я поръсете леко с брашно.<br />Разпределете
равномерно масленото тесто на дъното
на формата, издърпайте около 3 см. нагоре
по стените на формата (Особено внимавайте
да няма напластяване на тесто по стените!).<br />Набодете
с вилица оформеното маслено тесто на
дъното на формата.<br />Разточете останалото
маслено тесто и изрежете сърце с големината
на формата за печене.<br />В предварително
загряната фурна сложете формата за печене
с оформеното тесто, заедно с изрязаното
сърце и печете за около 15 минути, до златисто.<br />След
това извадете формата и намажете тестото
(само дъното) с разбития жълтък и печете
още 5 минути.<br />А изпеченото сърце го извадете
внимателно и го оставете настрани да
изстине.<br />През това време си пригответе
крема с извара.</span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span class="tm19"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9W4g8McYd632Xy3IQk8_c6FoD4pAN2zxBdqzWoju7-nYil6hHBhiIU_g14EbYTt71b-epq6DCVClA3rZtVkW8AzDsR7CxaGc0jy3zdVJDQBwyGbmDRDtBBLP3f5H47f8ChZy1NMFTEEfuxzEmqLVUupaY8WBFAz5kpJ9aAR21Ld-gqS_gaj-e73R3Qg/s943/Herz-K%C3%A4sekuchen%20mit%20Heidelbeeren-20220215-07.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9W4g8McYd632Xy3IQk8_c6FoD4pAN2zxBdqzWoju7-nYil6hHBhiIU_g14EbYTt71b-epq6DCVClA3rZtVkW8AzDsR7CxaGc0jy3zdVJDQBwyGbmDRDtBBLP3f5H47f8ChZy1NMFTEEfuxzEmqLVUupaY8WBFAz5kpJ9aAR21Ld-gqS_gaj-e73R3Qg/w400-h304/Herz-K%C3%A4sekuchen%20mit%20Heidelbeeren-20220215-07.jpg" width="400" /></a></span></span></div><span style="font-family: arial;"><span class="tm19">Разделяте яйцата на белтъци
и жълтъци.<br />Разбийте белтъците с половината
захар на твърд сняг.<br />В купата с жълтъците
добавете останалите съставки и разбийте,
до хомогенност.<br />Накрая добавете разбитите
белтъци внимателно (за да не спадне обема),
разбъркайте с шпатула.<br />Извадете масленото
тесто от фурната, изсипете сместа във
формата и загладете.<br />Добре е да "ударите"
веднъж леко формата със сладкиша върху
плота, за да излезе въздуха от крема, ако
има.<br />Сложете кезекухена обратно във фурната,
в долната част на фурната и печете 60 минути.<br />Ако
е необходимо покрийте с алуминиево фолио
последните 5 - 10 минути на печене, за да не
прегори!<br />След това изключете фурната
и оставете кезекухена в изключена фурна
за около 10 минути.<br />След това отлепете с
помощта на ножче, сладкиша от стените
на формата, но не разтваряйте обръча на
формата, а оставете да се охлади в нея, върху
решетка за около 2 - 3 часа.<br />Приготвяне на
топинга от боровинки:<br />Накиснете желатина
в студена вода за около 5 минути.<br />Пюрирайте
боровинките с пасатор.<br />Загрейте за кратко
на слаб огън пюрето от боровинки, прибавете
отцедените листа желатин, разбъркайте,
докато се разтвори желатина и отстранете.<br />Разпределете
равномерно топинга върху охладения кезекухен
и оставете да изстине напълно.<br />Преди
сервиране, поставете внимателно поръсеното
по желание с пудра захар сърце, за да украсите
кезекухена достойно за Свети Валентин.<br />Честит
Свети Валентин на всички и останете верни
на себе си!<br />Да ви е сладко!</span></span><p></p>
<p class="Rezepttextbulg_ tm13" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivf2QUhMrfqZ5BH1yGw3Fo57UC5olXD5Qqwe0C4yf0wfgJD8oayddF8rtwtpEqpS-j8gWdYrT-6K9bV8laElooflDvKe4wjFRXt36iNJ1ejET7VSeLrNxv0e2Gn00tc3TZS6L_OMY2o25UtXo5yvYoJpbXNfWm_fvWS2o6Mj5FBCeKrCxVQIKfNsDtdw/s943/Herz-K%C3%A4sekuchen%20mit%20Heidelbeeren-20220215-08.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivf2QUhMrfqZ5BH1yGw3Fo57UC5olXD5Qqwe0C4yf0wfgJD8oayddF8rtwtpEqpS-j8gWdYrT-6K9bV8laElooflDvKe4wjFRXt36iNJ1ejET7VSeLrNxv0e2Gn00tc3TZS6L_OMY2o25UtXo5yvYoJpbXNfWm_fvWS2o6Mj5FBCeKrCxVQIKfNsDtdw/w640-h486/Herz-K%C3%A4sekuchen%20mit%20Heidelbeeren-20220215-08.jpg" width="640" /></a></span></div><span style="font-family: arial;"><br /></span><p></p>
<p class="Rezepttextbulg_ tm13" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></span></p>
<p class="Rezepttextbulg_ tm13" style="text-align: center;"><span style="font-family: arial;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPB2eW5OSEdLizgCHMCovebPrK_WDYIARk_wTpwECqLGC38gd5pIv4DSlT4-F26RRreLGhztg9eAJvsffCPtZQsxC31rdwmvL3eqnyA4la4721WbQOSOrmWTDQCP1kZRs9LrKYJfnknTind6FhBjfBT43dlBY2MeqOMbrLVMEpqM-7eIRqLUdoyx8Atg/s943/Herz-K%C3%A4sekuchen%20mit%20Heidelbeeren-20220215-03.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPB2eW5OSEdLizgCHMCovebPrK_WDYIARk_wTpwECqLGC38gd5pIv4DSlT4-F26RRreLGhztg9eAJvsffCPtZQsxC31rdwmvL3eqnyA4la4721WbQOSOrmWTDQCP1kZRs9LrKYJfnknTind6FhBjfBT43dlBY2MeqOMbrLVMEpqM-7eIRqLUdoyx8Atg/w640-h486/Herz-K%C3%A4sekuchen%20mit%20Heidelbeeren-20220215-03.jpg" width="640" /></a></p><span style="font-family: arial;"><br /></span><p></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;">Ако Ви е харесало това кулинарно
предложение, натиснете бутона „<a href="https://www.facebook.com/LeckermitGeri" target="_blank">Like</a><span>” на страничката ми във </span><a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook</a><span>, </span><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> или </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> за което предварително
ви благодаря!</span></span></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Normal"><span style="font-family: arial;"> </span></p>Lecker mit Gerihttp://www.blogger.com/profile/02426884128727966078noreply@blogger.com3Nürnberg, Deutschland49.4521018 11.076665421.141867963821156 -24.0795846 77.762335636178847 46.232915399999996tag:blogger.com,1999:blog-634852484378405565.post-10043831823901924402023-01-23T18:59:00.000+01:002023-01-23T18:59:18.048+01:00Fluffige Küchle mit einer "Geheimzutat" - Пухкави бухтички с тайна съставка<p style="text-align: center;"><span style="color: red; font-family: arial; font-size: x-large;"><strong><u><a href="https://lecker-mit-gerim.blogspot.com/2023/01/fluffige-kuchle-mit-einer-geheimzutat.html" target="_blank">Fluffige Küchle mit einer "Geheimzutat"</a></u></strong></span></p><p class="Titel_berschrift" style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2023/01/fluffige-kuchle-mit-einer-geheimzutat.html" target="_blank">Пухкави бухтички с тайна
съставка</a></u></span></strong></p>
<p class="Titelunterschriftbulgarisch"></p><div style="text-align: center;"><span style="color: red; font-family: arial;"><span style="font-size: large;">So schmeckt die Kindheit!</span></span></div><span style="color: red; font-family: arial; font-size: large;"><div style="text-align: center;">Бързи, лесни и невероятно
вкусни, като от детството!</div></span><p></p>
<p class="Rezept_berschrift tm13" style="text-align: center;"><strong><span style="font-family: arial;"> </span></strong></p><div class="separator" style="clear: both; text-align: center;"><strong><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbieliQmSkiXsALdODu4KI4rNTZxP3zMWMAEchiyP6LMEQaEtn5cYe4hOiBekonxeYXf6bRhjcug2wo7Hkw3oqZuHCxNB8O82DusqRj3289u6rnzPBihBd0G5joHiU8GWgcWqP4oHzCpQ-aw8xLM4OmEcbNOAWQkRG0QbhHgXDRwKQJw9HUP1TA_wOyQ/s1209/Buchteln_ohne_Hefe-20220821-08.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1209" data-original-width="907" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbieliQmSkiXsALdODu4KI4rNTZxP3zMWMAEchiyP6LMEQaEtn5cYe4hOiBekonxeYXf6bRhjcug2wo7Hkw3oqZuHCxNB8O82DusqRj3289u6rnzPBihBd0G5joHiU8GWgcWqP4oHzCpQ-aw8xLM4OmEcbNOAWQkRG0QbhHgXDRwKQJw9HUP1TA_wOyQ/w480-h640/Buchteln_ohne_Hefe-20220821-08.jpg" width="480" /></a></span></strong></div><strong><span style="font-family: arial;"><br /></span></strong><p></p>
<p class="Rezept_berschrift"><picture style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><source srcset="https://www.kochtopf.me/wp-content/uploads/2023/01/Blog-Event-CXCIII-Happy-Bubble.webp" type="image/webp"></source><img alt="Banner Blog-Event CXCIII - Happy Bubble - Koch dich glücklich! (Einsendeschluss 15. Februar 2023)" decoding="async" src="https://www.kochtopf.me/wp-content/uploads/2023/01/Blog-Event-CXCIII-Happy-Bubble.png" /></picture><span style="font-family: arial;"><span class="tm14">Und da mal wieder ein Rezept ohne großes Chichi.<br />Es ist ein Geschmack aus der meine Kindheit, der auch meine Kinder am Wochenende, wenn es schnell gehen muss, immer
wieder lächeln lassen.<br />Ich finde das passt natürlich auch als Beitrag zum Blogevent </span><a href="https://www.kochtopf.me/blog-event-happy-bubble" target="_blank"><span class="tm14">“Happy Bubble”</span></a><span>, der </span><a href="https://www.dasmaedelvomland.at/" target="_blank"><span class="tm14">Maria</span></a><span> bei </span><a href="https://www.kochtopf.me" target="_blank"><span class="tm14">Zorra</span></a><span> Kochtopf ausrichtet. </span></span></p>
<p class="Rezept_berschrift"><span style="font-family: arial;"><span class="tm14"></span><strong>Zutaten:</strong><span class="tm15"><br /></span><span class="tm14">100 ml Salzlake - z.B. das Salzwasser vom eingelegten Feta- oder Weichkäse<br />200 ml
lauwarmes Wasser<br />1 TL Zucker<br />1 TL Natron<br />1 TL Apfelessig<br />2 EL Öl<br />ca. 550 - 600 g gesiebtes Mehl<br />Öl zum Braten</span></span></p>
<p class="TabellenInhalt"><span style="font-family: arial;"><strong><span class="tm16">Zubereitung:</span></strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><strong><span class="tm16"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV4s140xoirojGTvn2ZM1C3JXSfuFSkzr6MMSHydjbnUiwWgGpaBYhma3OXCCK7tRhqZEl-R5MXvcRpIER1QPT6NO56Fo-f6lChnDlEl2SDWNxPNv7uKjVeg2Eq5cbCt43ckfL-SQ3AgI6_DAkupv1jMBNZwyK7MPd5G76JQkEd3uMzTyd_Rb_xpNTLA/s1245/Buchteln_ohne_Hefe-20220821-01.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1112" data-original-width="1245" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV4s140xoirojGTvn2ZM1C3JXSfuFSkzr6MMSHydjbnUiwWgGpaBYhma3OXCCK7tRhqZEl-R5MXvcRpIER1QPT6NO56Fo-f6lChnDlEl2SDWNxPNv7uKjVeg2Eq5cbCt43ckfL-SQ3AgI6_DAkupv1jMBNZwyK7MPd5G76JQkEd3uMzTyd_Rb_xpNTLA/w400-h358/Buchteln_ohne_Hefe-20220821-01.jpg" width="400" /></a></span></strong></span></div><span style="font-family: arial;">Zucker, Natron, Essig und lauwarmes Wasser in eine große Schüssel geben und mit einem Löffel umrühren, bis sich Zucker
und Natron aufgelöst haben.<br />Das Öl dazugeben, mit etwas Mehl bestäuben und zu einem Brei verrühren.<br />Salzlake zugeben und nochmals mit Mehl bestäuben.<br />Das Mehl Nach und Nach dazugeben
und wenn es schwer rührbar wird, mit der Hand weiterkneten und zu einer Kugel formen. Es sollte eine weicher und nicht klebriger Teig entstsehen!<br />Den geformten Teig zurück in die Schüssel geben, mit einem
Handtuch abdecken und bei Zimmertemperatur ca. 20 - 30 Minuten ruhen lassen.<br />Anschließend den Teig, auf einer bemehlten Arbeitsfläche, ca. 7 - 8 mm dick ausrollen.<br />Den ausgerollten Teig mit einem Messer
in Rauten und Dreiecke schneiden oder mit einem Metallring oder einem Glas in Kreise schneiden.<br />Das Öl (etwa zwei Fingerhoch) in einer tiefen Bratpfanne bei mittlerer Hitze erhitzen und dabei beachten, dass das Öl
nicht zu heiß wird (etwa 170 °С ), da die Küchle sonst außen verbrennen und innen noch roh sind!<br />Die geformten Küchle mit etwas Abstand in die Pfanne geben.<br />Wenn sie beginnen, an
den Rändern leicht ihre Farbe zu ändern, wenden und auf der anderen Seite weiterbraten, bis sie eine schöne goldbraune Farbe haben.<br />Aufpassen! Sie braten sehr schnell, nicht anbrennen lassen!<br />Die
frittierten Küchle, auf einen mit Küchenpapier ausgelegten, Teller geben um das Fett abtropfen zu lassen.<br />Auf die gleiche Weise die restlichen Küchle braten.<br />Die Küchle nach Belieben mit Käse,
der Lieblingsmarmelade, Schokocreme, Honig, Tomaten, Gurken oder einfach mit Puderzucker bestreut servieren.<br />Lasst es euch schmecken!</span><p></p>
<p class="TabellenInhalt tm13" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj84YBlQJBFMdK-YiLOSD33PcuiuAzzZTYIwiDv0LCGkri5xlW8ZT3c-lhYoep7_A3yAU_ylw3n3-8-Fxb9pE7fwb_ZPeJ4MYZgVZr-LiSeY0K3n_gsDpBovO-hStidcmBZrHQWj0dAsDe1AVWrRqJY8DC2vylcvhPMeD3O0BHZT2GL6eIZVwB7zkbK7g/s943/Buchteln_ohne_Hefe-20220821-03.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj84YBlQJBFMdK-YiLOSD33PcuiuAzzZTYIwiDv0LCGkri5xlW8ZT3c-lhYoep7_A3yAU_ylw3n3-8-Fxb9pE7fwb_ZPeJ4MYZgVZr-LiSeY0K3n_gsDpBovO-hStidcmBZrHQWj0dAsDe1AVWrRqJY8DC2vylcvhPMeD3O0BHZT2GL6eIZVwB7zkbK7g/w640-h486/Buchteln_ohne_Hefe-20220821-03.jpg" width="640" /></a></span></div><span style="font-family: arial;"><br /> </span><p></p>
<p class="Rezept_Text"><span style="font-family: arial;">Wenn Euch das Rezept gefallen hat und ihr mehr sehen wollt, würde ich mich auf euren Kommentar und einen Like auf meiner <a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook-Seite, </a><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> oder </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> freuen.</span></span></p>
<p class="Rezept_Text"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Rezept_Text"><a href="https://otkuhnqtanabigi.blogspot.com/2022/07/mekici-sas-salamura.html" target="_blank"><span style="font-family: arial;">Quelle</span></a></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLCMvbMlJvekO694d4iDeiDYTgacg5FVK09qRQK4KuzAt7W5lsAVlbePNH6pIslGBAK7lpLrPnQKQhTL1E2F78_E0lOT5mkfVP3BiHmhTFWI35iTHVtTP0WXl3Yf43Srjqu6rZBOLorKg-3FVukE1z0AgmIayKZSCmaZ-HRMABVAqvpu2foGPXb2mRXQ/s943/Buchteln_ohne_Hefe-20220821-07.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLCMvbMlJvekO694d4iDeiDYTgacg5FVK09qRQK4KuzAt7W5lsAVlbePNH6pIslGBAK7lpLrPnQKQhTL1E2F78_E0lOT5mkfVP3BiHmhTFWI35iTHVtTP0WXl3Yf43Srjqu6rZBOLorKg-3FVukE1z0AgmIayKZSCmaZ-HRMABVAqvpu2foGPXb2mRXQ/w640-h486/Buchteln_ohne_Hefe-20220821-07.jpg" width="640" /></a></span></div><span style="font-family: arial;"><br /></span><p></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script> </span></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUJ3hlcwJdprzWCR747xfyaih0UIRAu0qotGdYK8I9VI-MhCtoi2nzGtwuc6zKbrsB2w6S15KOtOuQm-0bFVFpys4FR0RoQvG-JSIl9i5hkNlcGhheFDQaxRowZ8ddpSsJl79v44D_Icr9C0a4YsIq_w-kuZfsjPc0AaEMfe12StMg0OuupVhU3bcD-w/s943/Buchteln_ohne_Hefe-20220821-04.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUJ3hlcwJdprzWCR747xfyaih0UIRAu0qotGdYK8I9VI-MhCtoi2nzGtwuc6zKbrsB2w6S15KOtOuQm-0bFVFpys4FR0RoQvG-JSIl9i5hkNlcGhheFDQaxRowZ8ddpSsJl79v44D_Icr9C0a4YsIq_w-kuZfsjPc0AaEMfe12StMg0OuupVhU3bcD-w/w640-h486/Buchteln_ohne_Hefe-20220821-04.jpg" width="640" /></a></span></div><span style="font-family: arial;"><br /></span><strong style="font-family: arial;"><span class="tm16">Необходими продукти:</span></strong><p class="Rezept_Text"><span style="font-family: arial;">100 мл саламура
от сирене<br />200 мл хладка вода<br />1 ч л захар<br />1 ч
л сода бикарбонат<br />1 ч л ябълков оцет<br />2 с
л олио,<br />около 550 - 600 г пресято брашно<br />олио
за пържене</span></p>
<p class="Normal"><span style="font-family: arial;"><span class="tm17"></span><strong><span class="tm18">Начин на приготвяне:</span></strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><strong><span class="tm18"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw1QNOPrfF9XmRBUvr3sLuVqXT4rHnsdJwwKR1nPRmH4Ii5JM3aUrxYY5V6DvN2Wya08IrPKcK3IPjBt5Mnl7QCRSAnNBovyNdabWldw16oH-y4EATVpDk0VwJU5YdHYWCCKqXd8pMyp2VnL8IixO4rx4FqLErkDihjEY0xWuB1kXTlIx5dYj20LI9ew/s1245/Buchteln_ohne_Hefe-20220821-06.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw1QNOPrfF9XmRBUvr3sLuVqXT4rHnsdJwwKR1nPRmH4Ii5JM3aUrxYY5V6DvN2Wya08IrPKcK3IPjBt5Mnl7QCRSAnNBovyNdabWldw16oH-y4EATVpDk0VwJU5YdHYWCCKqXd8pMyp2VnL8IixO4rx4FqLErkDihjEY0xWuB1kXTlIx5dYj20LI9ew/w303-h400/Buchteln_ohne_Hefe-20220821-06.jpg" width="303" /></a></span></strong></span></div><span style="font-family: arial;"><span class="tm17">Сложете в една голяма купа захарта,
содата, оцета, хладката вода и разбъркайте
с лъжица, докато захарта и содата се разтопят.<br />Добавете
олиото, поръсете с малко брашно и разбъркайте
на каша. <br />Прибавете саламурата и отново
поръсете с брашно. <br />Постепенно прибавете
останалото брашно, като стане трудно
за разбъркване доумесете на ръка и го
оформете на топка.<br />Трябва да се получи
меко и нелепнещо тесто!<br />Сложете оформеното
тесто в купата, покрийте с кърпа и оставете
на стайна температура за около 20- 30 минути
да си почине. <br />След това разточете тестото
върху набрашнен плот с дебелина около
7 - 8 мм.<br />Нарежете разточеното тесто с нож
на ромбоиди, триъгълници или го изрежете
на кръгчета с помощта на метален ринг
или чаша.<br />Загрейте олиото (около два пръста)
в дълбок тиган на умерен огън, като внимавате
олиото да не е с много висока температура
(около 170 °С ), в противен случай рискувате
да изгорят!<br />Сложете оформените бухти,
на известно разстояние една от друга.<br />Като
започнат да си променят леко по краищата
цвета ги обърнете от другата страна и
пържете, до приятно златист кафяв цвят.<br />Много
бързо се изпържват, за това внимавайте
да не ги прегорите! <br />Извадете изпържените
бухти в чиния покрита с кухненска хартия,
за да се отцедят от мазнината.<br />По същия
начин изпържете останалите бухти.<br />Сервирайте
бухтичките по желание със сирене, любимо
сладко, течен шоколад, мед, домати, краставици
или просто поръсени с пудра захар.<br />Да
ви е сладко!<br /></span><a href="https://otkuhnqtanabigi.blogspot.com/2022/07/mekici-sas-salamura.html" target="_blank"><span class="tm17">Източник</span></a></span><p></p>
<p class="Rezepttextbulg_ tm13" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguFM4JFElacmUsS4v4jJXttpmSrW3hmc1T8NChj5_vfyNC4SY2TsmsWujbrLneyms2ObmqDOAtDehPvuIjFyMgSFy-60dvMF8iMTmmxXIwYSsr5gTQgsYv9OHJknK3DjQ9-lRpnhHm8DfYXw_8HTxfW1ncJgvaLcXBiaj8NsroGcauzhCZs113j-qTtQ/s1245/Buchteln_ohne_Hefe-20220821-02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguFM4JFElacmUsS4v4jJXttpmSrW3hmc1T8NChj5_vfyNC4SY2TsmsWujbrLneyms2ObmqDOAtDehPvuIjFyMgSFy-60dvMF8iMTmmxXIwYSsr5gTQgsYv9OHJknK3DjQ9-lRpnhHm8DfYXw_8HTxfW1ncJgvaLcXBiaj8NsroGcauzhCZs113j-qTtQ/w484-h640/Buchteln_ohne_Hefe-20220821-02.jpg" width="484" /></a></span></div><span style="font-family: arial;"><br /> </span><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></span><p></p>
<p class="Rezepttextbulg_ tm13" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqsufkmmegdATEpH6qzvjlggU8ebAc1f-M-4kaHN9plD_2V33e4rRLRCsNRv9wRlkXoXKeQJ_tx4GCFyHW1P2Nm9MppuCWFwURGx4XmZPOyzFTw8U9bDaua5WvkNdRCVDkxgcU-_bUooE4GYZLfOD8L79LFMLWjoCXYYO6_aatoJFRGxARefPcTOWwzQ/s1245/Buchteln_ohne_Hefe-20220821-05.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqsufkmmegdATEpH6qzvjlggU8ebAc1f-M-4kaHN9plD_2V33e4rRLRCsNRv9wRlkXoXKeQJ_tx4GCFyHW1P2Nm9MppuCWFwURGx4XmZPOyzFTw8U9bDaua5WvkNdRCVDkxgcU-_bUooE4GYZLfOD8L79LFMLWjoCXYYO6_aatoJFRGxARefPcTOWwzQ/w484-h640/Buchteln_ohne_Hefe-20220821-05.jpg" width="484" /></a></span></div><span style="font-family: arial;"><br /></span><p></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;">Ако Ви е харесало това кулинарно
предложение, натиснете бутона „<a href="https://www.facebook.com/LeckermitGeri" target="_blank">Like</a><span>” на страничката ми във </span><a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook</a><span>, </span><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> или </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> за което предварително
ви благодаря!</span></span></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Normal"><span style="font-family: arial;"> </span></p>Lecker mit Gerihttp://www.blogger.com/profile/02426884128727966078noreply@blogger.com8Nürnberg, Deutschland49.4521018 11.076665421.141867963821156 -24.0795846 77.762335636178847 46.232915399999996tag:blogger.com,1999:blog-634852484378405565.post-33833092425943627972023-01-08T22:44:00.000+01:002023-01-08T22:44:29.276+01:00Schwarz-Weiße Schmalz-Kipferl - Черно-бели маслени сладки<p style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2023/01/schwarz-weie-schmalz-kipferl.html">Schwarz-Weiße Schmalz-Kipferl</a></u></span></strong></p><p class="Titel_berschrift" style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2023/01/schwarz-weie-schmalz-kipferl.html">Черно-бели маслени сладки</a></u></span></strong></p>
<p class="Titelunterschriftbulgarisch"></p><div style="text-align: center;"><span style="color: red; font-family: arial;"><span style="font-size: large;">Uraltes Rezept - Ein Teig, zwei Farben. Mega, oder?!</span></span></div><span style="color: red; font-family: arial; font-size: large;"><div style="text-align: center;">Многократно изпитана
стара рецепта, а резултата е наистина
фантастичен!</div></span><p></p>
<div style="text-align: center;"><strong><span style="font-family: arial;"> </span></strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKkBa3HYETXbzqsdE93zeEhKGMI09CQAc_i_B8soRffYNwXIVy7KQWiF-2B2w-gSIcO76_pO8JyB2Bby5dXD4pLiir9rvvkNfe35vQyn_mJd0jokP0IR3qrgzA44e8pr5y9YmIDpx_d74tktzm75NHTcJDX6LRKAxipiQno-21K2cl97IFgK8D8dkm8Q/s1209/Titel.jpg" style="font-family: arial; font-weight: bold; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1209" data-original-width="907" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKkBa3HYETXbzqsdE93zeEhKGMI09CQAc_i_B8soRffYNwXIVy7KQWiF-2B2w-gSIcO76_pO8JyB2Bby5dXD4pLiir9rvvkNfe35vQyn_mJd0jokP0IR3qrgzA44e8pr5y9YmIDpx_d74tktzm75NHTcJDX6LRKAxipiQno-21K2cl97IFgK8D8dkm8Q/w480-h640/Titel.jpg" width="480" /></a><strong><span style="font-family: arial;"><br /><br /></span></strong></div>
<p class="Rezept_berschrift"><span style="font-family: arial;"><strong>Zutaten für 130 Stück:</strong><span class="tm14"><br /></span><span class="tm15">400 g Mehl<br />100 g gemahlene Nüsse<br />250 g Puderzucker<br />1 Pck. Vanillezucker<br />1
Prise Salz<br />250 g Schweineschmalz<br />2 EL gesiebtes Kakaopulver</span></span></p>
<p class="TabellenInhalt"><span style="font-family: arial;"><strong><span class="tm16">Zubereitung:<br /></span></strong>In eine Schüssel das Mehl sieben, gemahlene Nüsse, Puder- und Vanillezucker, Salz und Schmalz dazugeben. <br />Alles zu einem
glatten Teig verarbeiten und diesen anschließend halbieren. <br />Das gesiebte Kakaopulver zu einer Teighälfte hinzufügen und noch mal gut durchkneten.<br />Die Teige in gleichgroße Stücke schneiden
und alle Stücke zu Kugeln formen.<br />Wenn es sich schlecht mit dem Teig arbeiten lässt, weil er zu sehr klebt, habt ihr zu weiches Schmalz verwendet. <br />Gebt den Teig einfach für eine Weile in den Kühlschrank
und macht die Kugeln erst danach.<br />Die Silikonform bzw. Backform für Kipferl nicht fetten. <br />Nach Wunsch die Kugeln so in die Förmchen drücken, dass die eine Hälfte hell und die andere dunkel ist
oder nur weiße und nur dunkle Kipferl drücken und glattstreichen.<br />Es geht auch ohne Form. Dazu die Kipferl einfach mit den Händen formen und auf das Backblech legen.<br />Im vorgeheizten Backform bei 180
°C ca. 10 Minuten backen.<br />Wenn sie fertig gebacken sind, aus dem Ofen nehmen, etwas abkühlen lassen und noch warm aus den Förmchen nehmen. Am besten mit dem Förmchen leicht auf den Tisch klopfen und
das Kipferl fällt raus.<br />Lasst es euch schmecken!</span></p>
<p class="TabellenInhalt"><span style="font-family: arial;"><a href="https://www.top-rezepte.de/rezept/schwarz-wei-e-schmalz-kipferl-r2214" target="_blank">Inspiration</a> bzw. <a href="https://www.mamincinyrecepty.cz/cukrovi/dvoubarevne-sadlove-rohlicky" target="_blank">Quelle</a><br /><br />Wenn Euch das Rezept gefallen hat und ihr mehr sehen wollt, würde ich mich auf euren Kommentar und einen Like auf meiner
<a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook-Seite, </a><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> oder </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> freuen.</span></span></p>
<p class="Rezept_Text"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfAfcewE1udGR45sTUlJjM92yu36KJDIknbincAimASzh60PITuRTtyDkljHbhQ6X-n852loNyYoOMWh-cr81CeQ3kJkuM33ZG1jaW4P7Psdt7kGipemb-raFoa5yBfDLgdN-nzNFHOYevp_F4VpPwZW1hdOQhxTxG_PKvN63bKrDjXkKq_a0vwCDtsw/s1245/IMG_20211221_180357%20-%20Kopie.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfAfcewE1udGR45sTUlJjM92yu36KJDIknbincAimASzh60PITuRTtyDkljHbhQ6X-n852loNyYoOMWh-cr81CeQ3kJkuM33ZG1jaW4P7Psdt7kGipemb-raFoa5yBfDLgdN-nzNFHOYevp_F4VpPwZW1hdOQhxTxG_PKvN63bKrDjXkKq_a0vwCDtsw/w484-h640/IMG_20211221_180357%20-%20Kopie.jpg" width="484" /></a></span></div><span style="font-family: arial;"><br /></span><p></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script> </span></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv_QTC6EsSymVG7HiTux22COIdBHsa8ELr0qW1N3qahBn3In6W-RM-wUyNzaCE58fQ4xnq-pippb0Jp4x_lg1HxhwXxOhK4H5JHYbtjxTrLdHoYngjY3saU8_4UPUF0iPuF5FY2nXjevyTJ6Xhq_GejOZbfQSQogW8-lGSY7-wueGZYK_1sX8ZaYjADw/s1245/IMG_20211221_180428%20-%20Kopie%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv_QTC6EsSymVG7HiTux22COIdBHsa8ELr0qW1N3qahBn3In6W-RM-wUyNzaCE58fQ4xnq-pippb0Jp4x_lg1HxhwXxOhK4H5JHYbtjxTrLdHoYngjY3saU8_4UPUF0iPuF5FY2nXjevyTJ6Xhq_GejOZbfQSQogW8-lGSY7-wueGZYK_1sX8ZaYjADw/w484-h640/IMG_20211221_180428%20-%20Kopie%20(2).jpg" width="484" /></a></span></div><p></p><p class="Rezept_Text"><span style="font-family: arial;"><strong><span class="tm16">Необходими продукти за 130 броя:<br /></span></strong>400
г пресято брашно<br />100 г смлени ядки<br />250 г пудра
захар<br />1 пакетче ванилия<br />1 щипка сол<br />250 г
свинска мас<br />2 с. л. пресято какао на прах</span></p>
<p class="Normal"><span style="font-family: arial;"><span class="tm17"></span><strong><span class="tm18">Начин на приготвяне:<br /></span></strong><span class="tm17">Замесете от посочените продукти (без
какаото) гладко тесто.<br />Разделете тестото
на две части.<br />Към едната половина добавете
пресятото какао и омесете добре, докато
се оцвети тестото.<br />Нарежете тестото на
еднакви по големина парченца и оформете
от всяко парченце малка топчица.<br />Ако
тестото е твърде лепкаво и е трудно за
оформяне, сте използвали съвсем мека
свинска мас или сте месили дълго и е омекнала.<br />Затова
сложете тестото за кратко в хладилника
и като стегне оформете топчетата.<br />Сложете
ги в суха, ненамазнена форма за печене.<br />По
желание сложете в едната половина на
формата светло тесто, а в другата половина
на формата тъмно тесто или пък цялата
форма с бяло тесто или тъмно тесто.<br />Разбира
се че, може да ги приготвите и без специална
форма за печене.<br />Просто ги оформете с
ръцете на фитилчета и ги наредете в тавата
за печене на разстояние едно от друго.<br />Печете
в предварително загряна на 180°C фурна за
около 10 минути.<br />След като са готови ги извадете
от фурната.<br />Оставете да поизстинат за
малко във формата, след това ги извадете,
докато са още топли.<br />Най-добре е леко да
чукнете формата по масата и сладките
ще паднат.<br />Да ви е сладко!</span></span></p>
<p class="Rezepttextbulg_ tm13" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizaQ_4FttxQNXwNzbCk26vWkH_0bkdyoXdsKBRuY-NcxMn9JcL7lD2EnSHcfnaXvxsgZVPkyERGPiEwvGOMnvdTtoJkdmGuStV3mRyIvWjuGxSsY_ZD0W8auMdfvPnUB-VPZfBsfs5daDGN3QBeGXBldbO7hX7sv_6SOKyTyVi9iu3odXFcAuhM3bdWA/s943/IMG_20211221_180435%20-%20Kopie%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizaQ_4FttxQNXwNzbCk26vWkH_0bkdyoXdsKBRuY-NcxMn9JcL7lD2EnSHcfnaXvxsgZVPkyERGPiEwvGOMnvdTtoJkdmGuStV3mRyIvWjuGxSsY_ZD0W8auMdfvPnUB-VPZfBsfs5daDGN3QBeGXBldbO7hX7sv_6SOKyTyVi9iu3odXFcAuhM3bdWA/w640-h486/IMG_20211221_180435%20-%20Kopie%20(2).jpg" width="640" /></a></span></div><span style="font-family: arial;"><br /></span><p></p>
<p class="Rezepttextbulg_ tm13" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></span></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;"><a href="https://www.top-rezepte.de/rezept/schwarz-wei-e-schmalz-kipferl-r2214" target="_blank">Източник </a>и <a href="https://www.mamincinyrecepty.cz/cukrovi/dvoubarevne-sadlove-rohlicky" target="_blank">тук</a></span></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;"><a href="https://www.top-rezepte.de/rezept/schwarz-wei-e-schmalz-kipferl-r2214"></a>Ако Ви е харесало това
кулинарно предложение, натиснете бутона
„<a href="https://www.facebook.com/LeckermitGeri">Like</a><a href="https://www.top-rezepte.de/rezept/schwarz-wei-e-schmalz-kipferl-r2214">” </a>на страничката
ми във<a href="https://www.top-rezepte.de/rezept/schwarz-wei-e-schmalz-kipferl-r2214"> </a><a href="https://www.facebook.com/LeckermitGeri">Facebook</a><a href="https://www.top-rezepte.de/rezept/schwarz-wei-e-schmalz-kipferl-r2214">, </a><a href="https://www.instagram.com/leckermitgeri/">Instagram</a> или <a href="https://www.pinterest.de/geri3112/boards/">Pinterest</a> за което предварително
ви благодаря!<br /><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Normal"><span style="font-family: arial;"> </span></p>Lecker mit Gerihttp://www.blogger.com/profile/02426884128727966078noreply@blogger.com0Nürnberg, Deutschland49.4521018 11.076665421.141867963821156 -24.0795846 77.762335636178847 46.232915399999996tag:blogger.com,1999:blog-634852484378405565.post-88744173459839667282023-01-07T21:48:00.001+01:002023-01-07T21:50:08.838+01:00Eierpfanne auf bulg. Art - Яйчената каша на баба<p style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2023/01/eierpfanne-auf-bulg-art.html">Eierpfanne auf bulg. Art</a></u></span></strong></p><p class="Titel_berschrift" style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2023/01/eierpfanne-auf-bulg-art.html">Яйчената каша на баба</a></u></span></strong></p><p class="Titelunterschriftbulgarisch"></p><div style="text-align: center;"><span style="color: red; font-family: arial;"><span style="font-size: large;">Im Handumdrehen zubereitet, wohlschmeckend und viel Geschmack!</span></span></div><div style="text-align: center;"><span style="color: red; font-size: large;">Автентично и просто ястие с необикновен и неповторим вкус!</span></div><p></p><p class="Rezept_berschrift tm13" style="text-align: center;"><strong><span style="font-family: arial;"> </span></strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUc55xz2rsgfGK4uZkkK98VwJQLJwBOg7h7fmXhuGMlkdLpmBmH-Kuwiib5bvi3674hWUDcUFu9DfXRHmQEqAlXlvhcKtqL5g6cJ7MZocMIk6y1738ygG3_XRL_2RiY_Ri-n50Ffgkjt5VEBfxfp3MSkieps5uiiFVh1iHOm_15epEtuCa1nsIHtXpWg/s1209/Eierpfanne%20auf%20bulg.%20Art-20210412-07.jpg" style="font-family: arial; font-weight: bold; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1209" data-original-width="907" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUc55xz2rsgfGK4uZkkK98VwJQLJwBOg7h7fmXhuGMlkdLpmBmH-Kuwiib5bvi3674hWUDcUFu9DfXRHmQEqAlXlvhcKtqL5g6cJ7MZocMIk6y1738ygG3_XRL_2RiY_Ri-n50Ffgkjt5VEBfxfp3MSkieps5uiiFVh1iHOm_15epEtuCa1nsIHtXpWg/w480-h640/Eierpfanne%20auf%20bulg.%20Art-20210412-07.jpg" width="480" /></a><strong><span style="font-family: arial;"><br /></span></strong></p><p class="Rezept_berschrift"><span style="font-family: arial;"><strong>Zutaten für 2 Portionen:</strong><span class="tm14"><br /></span><span class="tm15">3 Stck Eier<br />2 EL Öl<br />3 EL Mehl<br />ca. 500 ml warmes Wasser oder Brühe (je nach gewünschter Konsistenz)<br />1 TL süßen Paprika<br /></span><strong><span class="tm16">Für das Toping:</span></strong><span class="tm15"><br />1 EL Butter<br />1 TL süßen Paprika<br />200 g zerbröselter Feta-Käse zum Bestreuen<br />nach Geschmack Salz und Pfeffer<br />optional Knoblauchpulver, Cayennepfeffer und frische Petersilie oder Schnittlauch zum Bestreuen</span></span></p><p class="TabellenInhalt"><span style="font-family: arial;"><strong>Zubereitung:</strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyf7PlnbXwV_r1vpSm5GYv0u7qig4qi_rtmEfnqwn2JZekiZKqCsYWlHQxXcfuy07XEDjdvMD_r6pXMgPLM626TI4JCK-mhf9dDVaAjeyAnQFtpQpQJGUm3k8BdVsYrpHB4Lnm8ZVWYMmnztx36cAVXua4n_ERJQG9ZecAJm-o0ujoRLNslnsgAoGprQ/s943/Eierpfanne%20auf%20bulg.%20Art-20210203-01.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyf7PlnbXwV_r1vpSm5GYv0u7qig4qi_rtmEfnqwn2JZekiZKqCsYWlHQxXcfuy07XEDjdvMD_r6pXMgPLM626TI4JCK-mhf9dDVaAjeyAnQFtpQpQJGUm3k8BdVsYrpHB4Lnm8ZVWYMmnztx36cAVXua4n_ERJQG9ZecAJm-o0ujoRLNslnsgAoGprQ/w400-h304/Eierpfanne%20auf%20bulg.%20Art-20210203-01.jpg" width="400" /></a></strong></span></div><p style="text-align: center;"></p><div style="text-align: justify;"><span style="font-family: arial; text-align: left;">Das Öl in einer tiefen Pfanne bei mittlerer Hitze erhitzen.</span></div><span style="color: red; font-family: arial; text-align: left;"><div style="text-align: left;"><span style="color: black;">Das Mehl hinzufügen, einige Male umrühren, etwa 1 - 2 Minuten anschwitzen, bis es seine Farbe ändert.</span></div></span><span style="font-family: arial; text-align: left;"><div style="text-align: left;">Mit Paprikapulver bestreuen, kurz anbraten, dabei umrühren, damit das Paprikapulver nicht anbrennt.</div><div style="text-align: left;">Unter ständigem Rühren nach und nach das warme Wasser oder die warme Brühe hinzugeben.</div><div style="text-align: left;">Die Flüssigkeit zum Kochen bringen.</div><div style="text-align: left;">Währenddessen die Eier in einer Schüssel verquirlen.</div><div style="text-align: left;">Die Eier langsam in das kochende Wasser eingießen und dabei verrühren.</div><div style="text-align: left;">Aufkochen lassen, dabei immer wieder mal umrühren, bis ein Brei der gewünschten Konsistenz entstanden ist (bei längerem köcheln wird der Brei dicker).</div><div style="text-align: left;">Abschmecken und vom Herd nehmen.</div><div style="text-align: left;">Die Butter in einer kleinen Pfanne bei mittlerer Hitze goldbraun erhitzen und das Paprikapulver darinnen ganz kurz anbraten.</div><div style="text-align: left;">Den Eierbrei auf Teller verteilen, mit dem zerbröselten Käse bestreuen und mit dem warmen Toping übergießen.</div><div style="text-align: left;">Mit saisonalem <a href="https://lecker-mit-gerim.blogspot.com/2017/10/feldsalat-mit-mozarella-und-orangen.html" target="_blank">Salat </a>oder hausgemachtem <a href="https://lecker-mit-gerim.blogspot.com/2020/06/bierbrot-mit-sonnenblumenkernen.html" target="_blank">Brot </a>servieren und genießen!</div><div style="text-align: left;">Guten Appetit!</div><div style="text-align: left;">Lasst es euch schmecken!</div></span><p></p><p></p><p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1BmizF2SL381kUuSrzON9NwS41Ly7SvPdLr40S0umJUOCTeJU2aasMHrn09TwE1kHrl1KLyapq3wZu5ZWoTqRNYR73t5xFtXtU2kbFohTyQsA7zX9Ieo6-z5Dddbgvjq7jrf6tB6oDA6ULw-_S9_MZoQG9Y8HgZjYw2AGMtl4dU8eTDBVmFVcCBStFA/s943/Eierpfanne%20auf%20bulg.%20Art-20210412-06.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1BmizF2SL381kUuSrzON9NwS41Ly7SvPdLr40S0umJUOCTeJU2aasMHrn09TwE1kHrl1KLyapq3wZu5ZWoTqRNYR73t5xFtXtU2kbFohTyQsA7zX9Ieo6-z5Dddbgvjq7jrf6tB6oDA6ULw-_S9_MZoQG9Y8HgZjYw2AGMtl4dU8eTDBVmFVcCBStFA/w640-h486/Eierpfanne%20auf%20bulg.%20Art-20210412-06.jpg" width="640" /></a></span></div><p></p><p class="Rezept_Text"><span style="font-family: arial;">Wenn Euch das Rezept gefallen hat und ihr mehr sehen wollt, würde ich mich auf euren Kommentar und einen Like auf meiner <a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook-Seite, </a><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> oder </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> freuen.</span></span></p><p class="Rezept_Text"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p><p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSMFM7xxU0wpbofN-St3onVbM9jMumyD8rnpgpje5rzPJyJYTP_-25b6wQY1f8AfqSwN294JdjBX9EYuWzEKSSXykaT5OnMnav2ZWN_OdH_UlghpynUpmEmZaxGpzhlpaDmHX9AzFecAdbIdsiIVXFo_gGWCzmXPMHqeZS6sV1y6swmt64UDLP5clZEw/s943/Eierpfanne%20auf%20bulg.%20Art-20210412-03.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSMFM7xxU0wpbofN-St3onVbM9jMumyD8rnpgpje5rzPJyJYTP_-25b6wQY1f8AfqSwN294JdjBX9EYuWzEKSSXykaT5OnMnav2ZWN_OdH_UlghpynUpmEmZaxGpzhlpaDmHX9AzFecAdbIdsiIVXFo_gGWCzmXPMHqeZS6sV1y6swmt64UDLP5clZEw/w640-h486/Eierpfanne%20auf%20bulg.%20Art-20210412-03.jpg" width="640" /></a></span></div><p></p><p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script><!--Leaderboard-nach deutsch--><script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></span></p><p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE0-6jaahFbapLnWKT5S3ORpxgrFxIzSbILRkxOuUq6AoxLfDokFmrqRYVWOtFIzVmZYqISMQVdZtgFbqH_eFojxVGLMCIOVcKmJ0JmUsQvHsN5GgNrXSETPO1B8vwjarM_-V6bxtoEkz-SqVp0J3HhJk3fMEXxMfO29h_hce0ongEO8f2G8gnbsXeQA/s943/Eierpfanne%20auf%20bulg.%20Art-20210412-05.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE0-6jaahFbapLnWKT5S3ORpxgrFxIzSbILRkxOuUq6AoxLfDokFmrqRYVWOtFIzVmZYqISMQVdZtgFbqH_eFojxVGLMCIOVcKmJ0JmUsQvHsN5GgNrXSETPO1B8vwjarM_-V6bxtoEkz-SqVp0J3HhJk3fMEXxMfO29h_hce0ongEO8f2G8gnbsXeQA/w640-h486/Eierpfanne%20auf%20bulg.%20Art-20210412-05.jpg" width="640" /></a></p><p></p><p class="Rezept_Text"><span style="font-family: arial;"><strong><span class="tm17">Необходими продукти:<br /></span></strong>3 бр яйца<br />2 с. л. олио<br />3 с. л. брашно<br />500 мл топла вода или бульон (за получаване на желаната гъстота на кашата)<br />1 ч. л. червен пипер<br /><strong><span class="tm18">За запръжката (заливката):</span></strong><br />1 с. л. масло<br />1 ч. л. червен пипер<br />200 г натрошено сирене за поръсване<br />на вкус сол и чер пипер<br />по желание сух чесън, лют червен пипер и пресен магданоз или див лук за поръсване</span></p><p class="Normal"><span style="font-family: arial;"><span class="tm19"></span><strong><span class="tm20">Начин на приготвяне:</span></strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><strong><span class="tm20"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD_q59fcsBHH9qg_YIWykWJ7m6pW7MvGwLSSQcP37o_kl_vOrFPxq8oIVR9UvHq2aAJFiRNEB-lgYQiT2vqlr20KDb3uZ7CPmgEL6pk7UHnj8w9tlsV-atiR6EmaYUXmW-scMo4CykReA-0TAxWO8peZmQoBe9ShufzLZZIQSrpO-2tSX532mWgPjWZQ/s1245/Eierpfanne%20auf%20bulg.%20Art-20210412-02.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD_q59fcsBHH9qg_YIWykWJ7m6pW7MvGwLSSQcP37o_kl_vOrFPxq8oIVR9UvHq2aAJFiRNEB-lgYQiT2vqlr20KDb3uZ7CPmgEL6pk7UHnj8w9tlsV-atiR6EmaYUXmW-scMo4CykReA-0TAxWO8peZmQoBe9ShufzLZZIQSrpO-2tSX532mWgPjWZQ/w303-h400/Eierpfanne%20auf%20bulg.%20Art-20210412-02.jpg" width="303" /></a></span></strong></span></div><span style="font-family: arial;">Загрейте олиото в дълбок тиган на средно силен огън.<br />Добавете брашното, разбъркайте няколко пъти, за около 1 - 2 минути, докато промени цвета си.<br /></span><span style="font-family: arial;">Поръсете с червения пипер, запържете за кратко, като разбърквате за да не прегори пипера.<br /></span><span style="font-family: arial;">Прибавете постепенно топлата вода или топлия бульон, като продължавате да разбърквате.<br /></span><span style="font-family: arial;">Оставете да заври водата, а през това време си разбъркайте яйцата в купа.<br /></span><span style="font-family: arial;">Изсипете ги на тънка струйка към заврялата вода, като разбърквате.<br /></span><span style="font-family: arial;">След това оставете да поври, като разбърквате периодично, до получаване на каша с желаната гъстота.<br /></span><span style="font-family: arial;">Подправете на вкус и отстранете от котлона.<br /></span><span style="font-family: arial;">В малко тиганче на средно силен огън загрейте маслото, до златисто и запържете червения пипер за съвсем кратко.<br /></span><span style="font-family: arial;">Разпределете кашата в чинии, поръсете с натрошеното сирене и залейте със запръжката.<br /></span><span style="font-family: arial;">Поднесете със </span><a href="https://lecker-mit-gerim.blogspot.com/2017/10/feldsalat-mit-mozarella-und-orangen.html" style="font-family: arial;" target="_blank">салата</a><span style="font-family: arial;"> според сезона или </span><a href="https://lecker-mit-gerim.blogspot.com/2020/06/bierbrot-mit-sonnenblumenkernen.html" style="font-family: arial;" target="_blank">домашен хляб</a><span style="font-family: arial;"> и се насладете!<br /></span><span style="font-family: arial;">Добър апетит!</span><p></p><p></p><p></p><p class="Rezepttextbulg_ tm13" style="text-align: center;"><span style="font-family: arial;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvIK78aRUjom9KjpDrE-3dcjNxYOBhiIh4uArw9WExA75yuVLtihDWveAFWNkbrblQZP1vNPmUyH72KRpaYorKKVxMZrw_A_5doU-mNhagSu1l5nPlL1VC0Sq4-LWXg7oJGtQztxT9jo7r7p3ugoJKDR0aVcBV-8uoEzvEWoM6FIjqXzmlUW5d28opow/s1245/Eierpfanne%20auf%20bulg.%20Art-20210412-04.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvIK78aRUjom9KjpDrE-3dcjNxYOBhiIh4uArw9WExA75yuVLtihDWveAFWNkbrblQZP1vNPmUyH72KRpaYorKKVxMZrw_A_5doU-mNhagSu1l5nPlL1VC0Sq4-LWXg7oJGtQztxT9jo7r7p3ugoJKDR0aVcBV-8uoEzvEWoM6FIjqXzmlUW5d28opow/w484-h640/Eierpfanne%20auf%20bulg.%20Art-20210412-04.jpg" width="484" /></a><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script><!--Leaderboard-nach deutsch--><script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></span></p><p class="Rezepttextbulg_"><span style="font-family: arial;">Ако Ви е харесало това кулинарно предложение, натиснете бутона „<a href="https://www.facebook.com/LeckermitGeri" target="_blank">Like</a><span>” на страничката ми във </span><a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook</a><span>, </span><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> или </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> за което предварително ви благодаря!</span></span></p><p class="Rezepttextbulg_"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p><p class="Normal"><span style="font-family: arial;"> </span></p>Lecker mit Gerihttp://www.blogger.com/profile/02426884128727966078noreply@blogger.com0Nürnberg, Deutschland49.4521018 11.076665421.141867963821156 -24.0795846 77.762335636178847 46.232915399999996tag:blogger.com,1999:blog-634852484378405565.post-67595146449174169052023-01-06T21:37:00.000+01:002023-01-06T21:37:32.128+01:00Elsässer Brioche mit Streuseln - Елзаски бриош с щрoйзел<p style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2023/01/elsasser-brioche-mit-streuseln-o.html">Elsässer Brioche mit Streuseln</a></u></span></strong></p><p class="Titel_berschrift" style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2023/01/elsasser-brioche-mit-streuseln-o.html">Елзаски бриош с щрoйзел</a></u></span></strong></p>
<p class="Titelunterschriftbulgarisch"></p><div style="text-align: center;"><span style="color: red; font-family: arial;"><span style="font-size: large;">Unglaublich fluffig und wunderbar im Geschmack!</span></span></div><span style="color: red; font-family: arial; font-size: large;"><div style="text-align: center;">Пухкав с хрупкава коричка
и с уникален вкус!</div></span><p></p>
<p class="Rezept_berschrift tm12" style="text-align: center;"><strong><span style="font-family: arial;"> </span></strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_NLjMu2GulANJirbcM9n7kyTTwLtbe-XPbdE9Sj8yKcww6aaTIfZpHlAS2bpSNyj7Dl5ysjr8eoRtBkuTOZNSXLadxhIChXzU6kAebfbmrG9yFY_K6HxUt51o_Ttp-91-3m_IfwpzHQ_D8mOz8NWZtcpSZteWf-gKH6QiVptUAdZWLKhRgRR-HlkFHA/s1209/Els%C3%A4sser%20Briochie%20mit%20Streuseln-20221222-07.jpg" style="font-family: arial; font-weight: bold; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1209" data-original-width="907" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_NLjMu2GulANJirbcM9n7kyTTwLtbe-XPbdE9Sj8yKcww6aaTIfZpHlAS2bpSNyj7Dl5ysjr8eoRtBkuTOZNSXLadxhIChXzU6kAebfbmrG9yFY_K6HxUt51o_Ttp-91-3m_IfwpzHQ_D8mOz8NWZtcpSZteWf-gKH6QiVptUAdZWLKhRgRR-HlkFHA/w480-h640/Els%C3%A4sser%20Briochie%20mit%20Streuseln-20221222-07.jpg" width="480" /></a><strong><span style="font-family: arial;"><br /></span></strong></p>
<p class="Rezept_berschrift"><span style="font-family: arial;"><strong>Zutaten für eine Form mit 22 cm Ø:</strong><span class="tm13"><br /></span><strong><span class="tm14">Für die Streusel:<br /></span></strong><span class="tm15">100 g gesiebtes Mehl<br />70 g Butter bei Zimmertemperatur<br />70 g Zucker<br />5 g Zimt</span><strong><span class="tm14"><br />Für den Teig:<br /></span></strong><span class="tm15">250 g Weizenmehl, Type 405<br />12 g Frischhefe (4 g Trockenhefe)<br />40 g Rosinen<br />1 EL Rum<br />75 g Butter<br />50 ml Milch<br />1 Stck.
Ei (M)<br />40 g Zucker<br />5 g Salz<br /></span><strong>Zubereitung:</strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBGn6mYNJ01tlK5RfzKJErIM3EUSbIDF_I5i6wM15zTdANr2CcqIfRkut6PNw98SPkJgsUjNfMITxqOGphzJdhdqq9cSMIPh3HJtgGYDi8OcmnM260x7J6zMPpmj6UzvQ3dIB1yPKDKtRkD4MzJ9JmhX8GiCG6t21uMqcr1_FOuioEw1N_LNXCQKZiuA/s1245/Els%C3%A4sser%20Briochie%20mit%20Streuseln-20221222-01.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBGn6mYNJ01tlK5RfzKJErIM3EUSbIDF_I5i6wM15zTdANr2CcqIfRkut6PNw98SPkJgsUjNfMITxqOGphzJdhdqq9cSMIPh3HJtgGYDi8OcmnM260x7J6zMPpmj6UzvQ3dIB1yPKDKtRkD4MzJ9JmhX8GiCG6t21uMqcr1_FOuioEw1N_LNXCQKZiuA/w303-h400/Els%C3%A4sser%20Briochie%20mit%20Streuseln-20221222-01.jpg" width="303" /></a></strong></span></div><span style="font-family: arial;"><span class="tm15">Die Rosinen und den Rum in eine kleine Schüssel geben.<br />Die Rosinen ca. 1 Stunde einweichen lassen, bis sie aufquellen.<br />Für
die Streusel alle Zutaten in einer großen Schüssel mischen, zwischen den Handflächen reiben, bis unterschiedlich große, butterartige Streusel entstehen.<br />Die Schüssel mit Frischhaltefolie abdecken
und bis zum Weiterverarbeiten im Kühlschrank aufbewahren.<br />Für den Teig die frische Hefe in eine Schüssel bröseln, die lauwarme frische Milch hinzugeben und unter Rühren die Hefe auflösen.<br />Die
Schüssel mit einem Handtuch abdecken und bei Raumtemperatur etwa 10-15 Minuten stehen lassen, bis die Hefe schäumt (dieser Schritt ist nicht notwendig, wenn Trockenhefe verwendet wird!).<br />In eine große
Schüssel das Mehl mit dem Salz einsieben.<br />In der Mitte eine Mulde machen, die vorbereitete Hefe oder Trockenhefe hineingießen, Ei und Zucker zugeben.<br />Alles von Hand oder mit einer Küchenmaschine ca.
10 Minuten kneten, bis ein glatter und elastischer Teig entsteht.<br />Nach und Nach die, in Stücke geschnittene, weiche Butter hinzugeben und kneten (etwa 10 Minuten lang), bis die Butter vom Teig aufgenommen ist und
der Teig sich vom Schüsselrand zu lösen beginnt.<br />Zum Schluss die Rosinen zum Teig geben und gut vermischen.<br />Den Teig zu einer Kugel formen, mit Frischhaltefolie abdecken und 1 </span><span class="tm16">½</span><span class="tm15"> - 2 Stunden bei Zimmertemperatur gehen lassen.<br />Anschließend den Teig leicht durchkneten, zu einer Kugel formen und in der Backform verteilen.<br />Mit einem Handtuch
abdecken und nochmals etwa 2 Stunden bei Raumtemperatur gehen lassen, bis sich der Teig verdoppelt hat.<br />Den Backofen auf 180°C vorheizen.<br />Die Oberseite des Teigs mit einem Pinsel leicht mit Wasser befeuchten.<br />Die
Streusel aus dem Kühlschrank nehmen und gleichmäßig auf dem angefeuchteten Teig verteilen.<br /></span></span><span style="font-family: arial;">Etwa 30 - 35 Minuten backen.</span><p></p><p class="Rezept_berschrift"><span style="font-family: arial;"><span class="tm15">Lasst es euch schmecken!</span></span></p>
<p class="Rezept_berschrift tm12" style="text-align: center;"><strong><span style="font-family: arial;"></span></strong></p><div class="separator" style="clear: both; text-align: center;"><strong><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEhn1uXOXq9_sm8P_V6QmgFt4c90ISlP-v4y4Zzof74d1rx2rMrG3YgWXhtn2eDpxqWUF_m78FHmJ-CBUkjMkSrXtjO9sz7rrgvrSkff7koEFZzKIXtsSoVCjdvaof2WRpjaDcgJ3PtluuOLgh3TFYkPl93bKSCGEtfnRlId7_m9e7DzGHbOWNVFrILQ/s1245/Els%C3%A4sser%20Briochie%20mit%20Streuseln-20221222-02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEhn1uXOXq9_sm8P_V6QmgFt4c90ISlP-v4y4Zzof74d1rx2rMrG3YgWXhtn2eDpxqWUF_m78FHmJ-CBUkjMkSrXtjO9sz7rrgvrSkff7koEFZzKIXtsSoVCjdvaof2WRpjaDcgJ3PtluuOLgh3TFYkPl93bKSCGEtfnRlId7_m9e7DzGHbOWNVFrILQ/w484-h640/Els%C3%A4sser%20Briochie%20mit%20Streuseln-20221222-02.jpg" width="484" /></a></span></strong></div><strong><span style="font-family: arial;"><br /> </span></strong><p></p>
<p class="Rezept_berschrift"><span style="font-family: arial;"><strong></strong><span class="tm15">Das Rezept stammt von Christophe Felder aus der Zeitschrift Fou de Patisserie 12.2022<br /></span><span class="tm15"><br />Wenn Euch das Rezept gefallen hat und ihr mehr sehen wollt, würde ich mich auf euren Kommentar und einen Like auf meiner </span><a href="https://www.facebook.com/LeckermitGeri" target="_blank"><span class="tm15">Facebook-Seite, Instagram </span></a><span class="tm15">oder </span><a href="https://www.facebook.com/LeckermitGeri" target="_blank"><span class="tm15">Pinterest</span></a><span class="tm15"> freuen.</span></span></p>
<p class="Rezept_Text"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Rezept_Text tm12" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfYY4__Wjjaop6OmFQN4jIQhvucFoJSXPkUbDS35jKtIoRNfRPKV-m6RQG_i6hvX0rAObUJ0JfSKQo2r5DoXTyPl-zR9xoi2UxECbQG7mzote3c5_XSckGgz-PWFy0uAAhFE-6UYiLGS7_rReIjSiKiGlqBNa1fWZmp9ONRDbQ1MVN-H8PRtLk92iDUQ/s1245/Els%C3%A4sser%20Briochie%20mit%20Streuseln-20221222-04.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfYY4__Wjjaop6OmFQN4jIQhvucFoJSXPkUbDS35jKtIoRNfRPKV-m6RQG_i6hvX0rAObUJ0JfSKQo2r5DoXTyPl-zR9xoi2UxECbQG7mzote3c5_XSckGgz-PWFy0uAAhFE-6UYiLGS7_rReIjSiKiGlqBNa1fWZmp9ONRDbQ1MVN-H8PRtLk92iDUQ/w484-h640/Els%C3%A4sser%20Briochie%20mit%20Streuseln-20221222-04.jpg" width="484" /></a></span></div><span style="font-family: arial;"><br /></span><p></p>
<p class="Rezept_Text tm12" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script> </span></p>
<p class="Rezept_Text tm12" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXeV716kQZWU_lVE4eLA7O0r_-l-MYnvax6pDLipDBOLff1W4VoZEhd90qkmxtE6yBULizw_z7HzfUBi5Ro4msDdeNOPMUhBR6BD3AXfUh0FKNFYO1Uc7LREpFbNBGddYa8X6SnMkoiD3OwkUf7JcPl8QFXZlwWNRgVZ55GM2HVW6We3dSXff7rYTMmw/s1245/Els%C3%A4sser%20Briochie%20mit%20Streuseln-20221222-05.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXeV716kQZWU_lVE4eLA7O0r_-l-MYnvax6pDLipDBOLff1W4VoZEhd90qkmxtE6yBULizw_z7HzfUBi5Ro4msDdeNOPMUhBR6BD3AXfUh0FKNFYO1Uc7LREpFbNBGddYa8X6SnMkoiD3OwkUf7JcPl8QFXZlwWNRgVZ55GM2HVW6We3dSXff7rYTMmw/w484-h640/Els%C3%A4sser%20Briochie%20mit%20Streuseln-20221222-05.jpg" width="484" /></a></span></div><p class="Rezept_Text"><span style="font-family: arial;"><strong><span class="tm17">Необходими продукти за форма
с Ø 22 см:<br /></span><span class="tm18">За щрoйзела:<br /></span></strong>100 г брашно<br />70 г
краве масло на стайна температура<br />70 г
захар<br />5 г канела<br /><strong><span class="tm18">За тестото:<br /></span></strong>250 г
бяло брашно тип 405<br />12 г прясна мая (4 г суха мая)<br />40
г стафиди<br />1 с. л. ром<br />75 г краве масло<br />50 г прясно
мляко<br />1 яйце (M)<br />40 г кристална захар<br />5г сол
</span></p>
<p class="Normal"><span style="font-family: arial;"><span class="tm19"></span><strong><span class="tm20">Начин на приготвяне:</span></strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijL_ZUTXCpj03ufyyRZBAdoBylw8JOM9ycoIWxS67Q5CaaIv7Z1OTtr2DgYIwprh-eRWn9_SSE66_GsCFAXfy_G-gyFkiziABSF8sM22BAYPlhtmBBK5URy8NDkt_p9tDHTwn5B-fDFeMy45bjQoropAHGBajWRFvoDhmaN_n4T3HK1YHW-w1XmCKCyg/s943/Els%C3%A4sser%20Briochie%20mit%20Streuseln-20221222-06.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijL_ZUTXCpj03ufyyRZBAdoBylw8JOM9ycoIWxS67Q5CaaIv7Z1OTtr2DgYIwprh-eRWn9_SSE66_GsCFAXfy_G-gyFkiziABSF8sM22BAYPlhtmBBK5URy8NDkt_p9tDHTwn5B-fDFeMy45bjQoropAHGBajWRFvoDhmaN_n4T3HK1YHW-w1XmCKCyg/w400-h304/Els%C3%A4sser%20Briochie%20mit%20Streuseln-20221222-06.jpg" width="400" /></a></strong></span></div><span style="font-family: arial;"><span class="tm19">В малка купичка сложете стафидите
и рома, оставете да се накиснат за около
1 час, докато набъбнат.<br />За щрoйзела смесете
в голяма купа всички продукти, претрийте
ги между дланите на ръцете си, докато получите
различни по големина маслени бучки (внимавайте
да не получите мазни трохи).<br />Покрийте
купата със стреч фолио и ги приберете
в хладилника, докато ви потрябват.<br />За
тестото надробете прясната мая в купичка,
добавете хладкото прясно мляко и разбъркайте
за да се разтвори маята.<br />Покрийте с кърпа
купичката и оставете на стайна температура
за около 10 -15 минути, докато шупне маята.<br />Тази
стъпка не е необходима, ако използвате
суха мая!<br />В голяма купа пресейте брашното
със солта.<br />Направете кладенче по средата,
изсипете активираната мая или сухата
мая, добавете яйцето и захарта.<br />Омесете
всичко на ръка или с кухненска машина,
за около 10 минути, до получаването на гладко
и еластично тесто.<br />Прибавете постепенно
нарязаното на парчета меко масло, като
продължавате да месите (за около 10 минути),
докато тестото започне да се отлепва
от стената на купата.<br />Накрая прибавете
стафидите към тестото и размесете добре.<br />Оформете
тестото на топка, покрийте го със стреч
фолио и оставете да втаса на стайна температа
за </span><span class="tm19">1 </span>½<span class="tm19"> - 2 </span><span class="tm19">часа <br />След това премесете
тестото леко, оформете го на топка и го
разстелете във формата за печене. <br />Покрийте
го с кърпа и оставете да втаса на стайна
температура за около 2 часа, докато удвои
обема си.<br />Загрейте фурната на 180 С.<br />С помощта
на четка намокрена във вода намажете
леко горната част на тестото. <br />Извадете
щройзела от хладилника и го разпределете
равномерно върху намокреното тесто.<br />Печете
за около 30 - 35 минути.<br />Да ви е сладко!</span></span><p></p>
<p class="Normal tm12" style="text-align: center;"><span class="tm19"><span style="font-family: arial;"> </span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ72ATftTEhj1d0DY_iI6_HZ1Sh-gfEsW6NjSJ9RfvEaNycp6nztVcIo09L4b567n4Y5i251sr763tzXDc3wANPa0fPjnRA87xocqK-RKHeSAuP5pGyf1_etNl40fCbLhaO82HrbeLnftnlGWHaen-ysZYoMz9hkbRRKDK2H_H4nmLXtx5LKAlWwzS0Q/s943/Els%C3%A4sser%20Briochie%20mit%20Streuseln-20221222-03.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ72ATftTEhj1d0DY_iI6_HZ1Sh-gfEsW6NjSJ9RfvEaNycp6nztVcIo09L4b567n4Y5i251sr763tzXDc3wANPa0fPjnRA87xocqK-RKHeSAuP5pGyf1_etNl40fCbLhaO82HrbeLnftnlGWHaen-ysZYoMz9hkbRRKDK2H_H4nmLXtx5LKAlWwzS0Q/w640-h486/Els%C3%A4sser%20Briochie%20mit%20Streuseln-20221222-03.jpg" width="640" /></a></span></div><span style="font-family: arial;"><br /></span><p></p>
<p class="Normal"><span class="tm19"><span style="font-family: arial;">Рецептата е от Fou de Patisserie 12.2022 на Кристоф Фелдерт
</span></span></p>
<p class="Rezepttextbulg_ tm12" style="text-align: center;"><span style="font-family: arial;"> </span><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></span></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;">Ако Ви е харесало това кулинарно
предложение, натиснете бутона „<a href="https://www.facebook.com/LeckermitGeri" target="_blank">Like</a><span>” на страничката ми във </span><a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook</a><span>, </span><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> или </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> за което предварително
ви благодаря!</span></span></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Normal"><span style="font-family: arial;"> </span></p>Lecker mit Gerihttp://www.blogger.com/profile/02426884128727966078noreply@blogger.com0Nürnberg, Deutschland49.4521018 11.076665421.141867963821156 -24.0795846 77.762335636178847 46.232915399999996tag:blogger.com,1999:blog-634852484378405565.post-10003803437121887292023-01-01T23:41:00.001+01:002023-01-01T23:41:24.110+01:00Vegane Asia-Nudeln in Erdnusssoße und Gemüse - Постни азиатски спагети (нудел) във фъстъчен сос и зеленчуци<p style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2023/01/vegane-asia-nudeln-in-erdnusssoe-und.html">Vegane Asia-Nudeln in Erdnusssoße und Gemüse</a></u></span></strong></p><p class="Titel_berschrift" style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2023/01/vegane-asia-nudeln-in-erdnusssoe-und.html">Постни азиатски спагети
(нудел) във фъстъчен сос и зеленчуци</a></u></span></strong></p>
<p class="Titelunterschriftbulgarisch"></p><div style="text-align: center;"><span style="color: red; font-family: arial;"><span style="font-size: large;">Wenn es schnell, einfach und richtig lecker sein soll!</span></span></div><span style="color: red; font-family: arial; font-size: large;"><div style="text-align: center;">Бързо, лесно, вкусно и
любимо ястие за всеки ден!</div></span><p></p>
<p class="Rezept_berschrift tm13" style="text-align: center;"><strong><span style="font-family: arial;"> </span></strong></p><div class="separator" style="clear: both; text-align: center;"><strong><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHY4PmK-noEFCG5PV2W3Bt7AKBvCYrckx8IqMu8rc8GiLW4WQa95uYrOG2ZJjxb54Rku-5RXQlfavHWosr5E1xmZ6j-RowFQF-QX8_G5QV3QJnlA9UbkWikaQsGLWu9EEWK_2Qgh_--uWiBTw0lijqM8Yx6eWYCxVMH9RFah_8yW0A-91XRnliV7GIZw/s1209/Vegane%20Asia-Nudeln%20in%20Erdnussso%C3%9Fe%20und%20Gem%C3%BCse-20220411-08.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1209" data-original-width="907" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHY4PmK-noEFCG5PV2W3Bt7AKBvCYrckx8IqMu8rc8GiLW4WQa95uYrOG2ZJjxb54Rku-5RXQlfavHWosr5E1xmZ6j-RowFQF-QX8_G5QV3QJnlA9UbkWikaQsGLWu9EEWK_2Qgh_--uWiBTw0lijqM8Yx6eWYCxVMH9RFah_8yW0A-91XRnliV7GIZw/w480-h640/Vegane%20Asia-Nudeln%20in%20Erdnussso%C3%9Fe%20und%20Gem%C3%BCse-20220411-08.jpg" width="480" /></a></span></strong></div><p></p><p class="Rezept_berschrift"><span style="font-family: arial;"><strong>Zutaten:</strong><span class="tm14"><br /></span><span class="tm15">125 g Asiatische Nudeln (zum Beispiel Mie-Nudeln)<br />20 g Sesamsaat<br />1 Stück Chilischote (nach Wunsch)<br />3
bunte Paprikaschoten oder nach eueren Wahl Gemüse (z B Zuckerschoten , Champignon usw)<br />3 mittlere Karotten<br />ein paar Stängel Frühlingszwiebeln<br />1 EL Sesamöl<br /></span><strong><span class="tm16">Für die Erdnussoße:</span></strong><span class="tm15"><br />200 ml Wasser<br />50 ml Sojasoße<br />50 g Peanut Creme<br />1 TL Speisestärke<br />1 TL Ahorn- oder Granatapfelsirup<br />zum
Abschmecken<br />Salz, Pfeffer, Knoblauchpulver</span></span></p>
<p class="TabellenInhalt"><span style="font-family: arial;"><strong><span class="tm17">Zubereitung:</span></strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG0diz_h0Kihe6APcKnfo3ymWBy95Xmh9MOzPko-zjeiWP74OnalGUrgLXjN3BlWd9LutlOLqRwJ71aUXFgZDoyCPlD69cX0qQUYsh1VdmS8POj-H7sAsFgqJq4_ZlX-ZqVwL1S9LNpIVQMn6WybWMuFGJHZJ8MwjnVyYybP6fohFZEApSzmOFiOar7Q/s1850/Vegane%20Asia-Nudeln%20in%20Erdnussso%C3%9Fe%20und%20Gem%C3%BCse-20220411-01.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1396" data-original-width="1850" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG0diz_h0Kihe6APcKnfo3ymWBy95Xmh9MOzPko-zjeiWP74OnalGUrgLXjN3BlWd9LutlOLqRwJ71aUXFgZDoyCPlD69cX0qQUYsh1VdmS8POj-H7sAsFgqJq4_ZlX-ZqVwL1S9LNpIVQMn6WybWMuFGJHZJ8MwjnVyYybP6fohFZEApSzmOFiOar7Q/w400-h301/Vegane%20Asia-Nudeln%20in%20Erdnussso%C3%9Fe%20und%20Gem%C3%BCse-20220411-01.jpg" width="400" /></a></strong></span></div><span style="font-family: arial;">Die Mie-Nudeln mit kochendem Wasser übergießen und etwa 5 - 10 Minuten quellen lassen.<br />Anschließend abgießen
und beiseite stellen.<br />In der Zwischenzeit die Sesamsaat in einer Pfanne ohne Fett bei mittlerer Hitze goldgelb anrösten, dabei die Pfanne bewegen damit sie nicht anbrennen, danach auskühlen lassen.<br />Alle
Zutaten für die Soße in eine Schüssel vermengen und auf die Seite stellen.<br />Den weißen und grünen Teil der Frühlingszwiebeln getrennt voneinander in feine Ringe schneiden und das Grün
separat aufbewahren.<br />Die Paprikaschoten halbieren, entkernen und dann längs in dünne Streifen schneiden.<br />Die Möhre schälen und in feine Stifte oder dünne Scheiben schneiden. Die Zuckerschoten
waschen und putzen.<br />Das Sesamöl in einer großen Pfannen erwärmen..<br />Die weißen Frühlingszwiebelringe und klein geschnittene Chilischote ca. 1 Minute andünsten.<br />Nun Möhren
und Paprika hinzufügen und weitere ca. 5 Min. anbraten.<br />Dann die Nudeln untermengen und kurz mitbraten. (Wer die Nudeln knuspriger mag, kann sie gerne etwas länger anbraten).<br />Anschließend die Erdnussoße
hineingießen und kurz köcheln lassen, damit sie sämig wird.<br />Alles gut miteinander vermengen und mit Salz, Pfeffer und Knoblauchpulver abschmecken.<br />Mit den restlichen grünen Frühlingszwiebelringen
und geröstetem Sesam bestreuen und servieren.<br />Das Geniale an diesem Gericht ist, dass du das Gemüse nach deinem Geschmack verwenden und kombinieren kannst, das dir am Besten schmeckt oder was du gerade da hast.
Es gibt hier kein richtig und falsch.<br />Guten Appetit!<br /></span><p></p>
<p class="Rezept_Text"><span style="font-family: arial;">Wenn Euch das Rezept gefallen hat und ihr mehr sehen wollt, würde ich mich auf euren Kommentar und einen Like auf meiner <a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook-Seite, </a><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> oder </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> freuen.</span></span></p>
<p class="Rezept_Text"></p><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF5oLdRbyTCuChhlwIJ6x_CSxMoPf_PwNYz0cFm1iwMrh6IP4mdpqb351Fk5jYEVRBVUkxOXyicu_R0ThCt1fY4fawXwzEx8uUeDixE1bHrhdEGbHTMOY6HxCiqVGAu7AoLTQ4BTgk41f8ihVMNX87zqweIzSAvMaujSyQ669Mig-WKFyBC6KlhnNmDA/s943/Vegane%20Asia-Nudeln%20in%20Erdnussso%C3%9Fe%20und%20Gem%C3%BCse-20220908-05.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF5oLdRbyTCuChhlwIJ6x_CSxMoPf_PwNYz0cFm1iwMrh6IP4mdpqb351Fk5jYEVRBVUkxOXyicu_R0ThCt1fY4fawXwzEx8uUeDixE1bHrhdEGbHTMOY6HxCiqVGAu7AoLTQ4BTgk41f8ihVMNX87zqweIzSAvMaujSyQ669Mig-WKFyBC6KlhnNmDA/w640-h486/Vegane%20Asia-Nudeln%20in%20Erdnussso%C3%9Fe%20und%20Gem%C3%BCse-20220908-05.jpg" width="640" /></a></div><br /><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div></span><p></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8vlEy89pE4-r4C0Xe2XeFrQkZWpoD-Gqxz8wEw6TM9P3OYrFNo_mXVSlZiBGSVm-uinZEiVZ9ON7mjtR7K2uOqbGs_UJBWYZkY9z3ySYUMsKq6bGjOpctBfabaHlYFF35JsV6WWM1LoQpq3P51l7cZ5FltKs9uIg8j_U1ZIAVxyRiWgyGV6D-n-SoTA/s943/Vegane%20Asia-Nudeln%20in%20Erdnussso%C3%9Fe%20und%20Gem%C3%BCse-20220522-04.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8vlEy89pE4-r4C0Xe2XeFrQkZWpoD-Gqxz8wEw6TM9P3OYrFNo_mXVSlZiBGSVm-uinZEiVZ9ON7mjtR7K2uOqbGs_UJBWYZkY9z3ySYUMsKq6bGjOpctBfabaHlYFF35JsV6WWM1LoQpq3P51l7cZ5FltKs9uIg8j_U1ZIAVxyRiWgyGV6D-n-SoTA/w640-h486/Vegane%20Asia-Nudeln%20in%20Erdnussso%C3%9Fe%20und%20Gem%C3%BCse-20220522-04.jpg" width="640" /></a></span></div><p></p><p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script> </span></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1XJ2RTf-VwSIiRpaPn8EO7JdDrY1FDrpUermD6AvfFeXCvSwED5RBqAveAbu9EJJx-semxLNhPcNlWm6Sw_TJRyFMPTlm509uj_rKakMdveCZ3NCqfvxNMy-SHhNXGF_UMhew9JoZ4y5ox6VSvbhVgWcpUtgXcp_-aoIgwTQGb8PKhaEpcItUde3xCQ/s943/Vegane%20Asia-Nudeln%20in%20Erdnussso%C3%9Fe%20und%20Gem%C3%BCse-20220411-02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1XJ2RTf-VwSIiRpaPn8EO7JdDrY1FDrpUermD6AvfFeXCvSwED5RBqAveAbu9EJJx-semxLNhPcNlWm6Sw_TJRyFMPTlm509uj_rKakMdveCZ3NCqfvxNMy-SHhNXGF_UMhew9JoZ4y5ox6VSvbhVgWcpUtgXcp_-aoIgwTQGb8PKhaEpcItUde3xCQ/w640-h486/Vegane%20Asia-Nudeln%20in%20Erdnussso%C3%9Fe%20und%20Gem%C3%BCse-20220411-02.jpg" width="640" /></a></span></div><p class="Rezept_Text"><strong style="font-family: arial;">Необходими продукти:<br /></strong><span style="font-family: arial;">125 г азиатски
спагети (нудълс) – Ramen, Mie или др.<br />20 г сусамови
семена<br />1 бр чили или люта чушка (по желание)<br />3
цветни чушки или зеленчуци по ваш избор
(напр. снежен грах, печурки и др.)<br />3 средни
моркова<br />няколко стръка пресен лук<br />1 с
л сусамово олио олио зехтин<br /><strong><span class="tm18">За фъстъчения сос:</span></strong><br />200 мл вода<br />50 мл соев
сос<br />50 г фъстъчен крем<br />1 ч л царевично нишесте<br />1
ч л кленов сироп или сироп от нар<br />На вкус:
сол, черен пипер и чесън на прах</span></p>
<p class="Normal"><span style="font-family: arial;"><span class="tm19"></span><strong><span class="tm20">Начин на приготвяне:</span></strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA8Xa8Hz1SUrah2k3UAmNyFVmIcKLmOoFqmOaU-tSEE2ltREF1QqkqtHNf_R8uJShqhJSdaix6aP0imf975_Kz-y6iY7Vv-3a1B6Xrjyi-4Y_EkHJMZu3sKQv4xphg5rewaa6T6RQwia5m4YbeBU6CKbXmE0JaprQF-h_CRG2YJLWq_17DIv2HjHJegg/s1245/Vegane%20Asia-Nudeln%20in%20Erdnussso%C3%9Fe%20und%20Gem%C3%BCse-20220908-06.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA8Xa8Hz1SUrah2k3UAmNyFVmIcKLmOoFqmOaU-tSEE2ltREF1QqkqtHNf_R8uJShqhJSdaix6aP0imf975_Kz-y6iY7Vv-3a1B6Xrjyi-4Y_EkHJMZu3sKQv4xphg5rewaa6T6RQwia5m4YbeBU6CKbXmE0JaprQF-h_CRG2YJLWq_17DIv2HjHJegg/w303-h400/Vegane%20Asia-Nudeln%20in%20Erdnussso%C3%9Fe%20und%20Gem%C3%BCse-20220908-06.jpg" width="303" /></a></strong></span></div><span style="font-family: arial;"><span class="tm19">Залейте азиатските спагети с вряла
вода и ги оставете да набъбнат за около
5 - 10 минути.<br />Или ги сварете според указанието
на опаковката, след това ги отцедете и
ги оставете настрани.<br />През това време
запечете сусамовите семена в тиган без
мазнина на средно силен огън до златисто,
като мърдате тигана, за да не прегорят
семената и ги оставете да изстинат.<br />За
соса смесете в купа всички съставки и
разбъркайте добре.<br />Нарежете пресния
лук на фини кръгчета поотделно (бялата
и зелената част).<br />Разполовете чушките,
почистете ги от семките и ги нарежете
по дължина на тънки ивици.<br />Обелете морковите
и ги нарежете на фини пръчици или тънки
колелца. Измийте и нарежете снежния или
захарния грах.<br />Загрейте сусамовото олио
в дълбок тиган.<br />Запържете бялата част
на пресния лук и ситно нарязаното чили
или лютата чушка за около 1 минута.<br />После
добавете морковите и чушките и запържете
за още 5 минути.<br />Добавете отцедените спагети
и задушете за кратко. (Ако обичате спагетите
да са по-хрупкави, може да ги запържите
за малко повече).<br />След това прибавете
фъстъчения сос,разбъркайте и оставете
да кипне за кратко, за да се сгъсти и получи
кремообразна консистенция.<br />Разбъркайте
и подправете със сол, черен пипер и чесън
на прах.<br />Поръсете ястието с нарязаните
кръгчета зелен лук, запечените сусамови
семена и поднесете.<br />Хубавото на това
ястие е, че може да използвате и комбинирате
каквито зеленчуци ви харесват най-много
или каквито имате под ръка. Тук няма правилно
и грешно! Опитайте ще ви станат любими!<br />Добър
апетит!</span></span><p></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;"> </span></p>
<p class="Rezepttextbulg_ tm13" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpaD2D-32CL4DZvWDAJosHxoeo58nDExbXARIeKntrQXgXo1Xe1ncwuq61G5WanMls_T3zeFs_I-CUrxrvLHY_Fo_Aw3RY7efvGuUubHpjd8IwQqAKN6lKgSIJoECF3BzvqYqKExklxWqhdSGefYyc8avGULMkmTo2inGCeaC4lP3Bh9aEq3uj_f64Kw/s943/Vegane%20Asia-Nudeln%20in%20Erdnussso%C3%9Fe%20und%20Gem%C3%BCse-20220430-03.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpaD2D-32CL4DZvWDAJosHxoeo58nDExbXARIeKntrQXgXo1Xe1ncwuq61G5WanMls_T3zeFs_I-CUrxrvLHY_Fo_Aw3RY7efvGuUubHpjd8IwQqAKN6lKgSIJoECF3BzvqYqKExklxWqhdSGefYyc8avGULMkmTo2inGCeaC4lP3Bh9aEq3uj_f64Kw/w640-h486/Vegane%20Asia-Nudeln%20in%20Erdnussso%C3%9Fe%20und%20Gem%C3%BCse-20220430-03.jpg" width="640" /></a></span></div><span style="font-family: arial;"><br /></span><p></p>
<p class="Rezepttextbulg_ tm13" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></span></p><p class="Rezepttextbulg_ tm13" style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE--Kjv9gxRg3Q4h8XfUA8l3IegAVCcfmT-dC41Yx4UUem0cqadePy4tOO7iOl7ycx7SLitybsLW5gGxeeQ2iBBcCvRmQSg8_M-tTNtOWMfBMDbY4BbptWT7hINjTmMbHA-k37sqgTtsqp_NAw9egMCa9vTws83USV8DGnEzxtvBg_fkh8h4xmwaCUZw/s943/Vegane%20Asia-Nudeln%20in%20Erdnussso%C3%9Fe%20und%20Gem%C3%BCse-20220924-07.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE--Kjv9gxRg3Q4h8XfUA8l3IegAVCcfmT-dC41Yx4UUem0cqadePy4tOO7iOl7ycx7SLitybsLW5gGxeeQ2iBBcCvRmQSg8_M-tTNtOWMfBMDbY4BbptWT7hINjTmMbHA-k37sqgTtsqp_NAw9egMCa9vTws83USV8DGnEzxtvBg_fkh8h4xmwaCUZw/w640-h486/Vegane%20Asia-Nudeln%20in%20Erdnussso%C3%9Fe%20und%20Gem%C3%BCse-20220924-07.jpg" width="640" /></a></div><p class="Rezepttextbulg_"><span style="font-family: arial;">Ако Ви е харесало това кулинарно
предложение, натиснете бутона „<a href="https://www.facebook.com/LeckermitGeri" target="_blank">Like</a><span>” на страничката ми във </span><a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook</a><span>, </span><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> или </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> за което предварително
ви благодаря!</span></span></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Normal"><span style="font-family: arial;"> </span></p>Lecker mit Gerihttp://www.blogger.com/profile/02426884128727966078noreply@blogger.com0Nürnberg, Deutschland49.4521018 11.076665421.141867963821156 -24.0795846 77.762335636178847 46.232915399999996tag:blogger.com,1999:blog-634852484378405565.post-78211516983324619202022-12-31T18:40:00.000+01:002022-12-31T18:40:15.653+01:00Veganer Orangen-Marmorkuchen - Постен портокалов кекс с какао<p style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2022/12/veganer-orangen-marmorkuchen.html">Veganer Orangen-Marmorkuchen</a></u></span></strong></p><p class="Titel_berschrift" style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2022/12/veganer-orangen-marmorkuchen.html">Постен портокалов кекс с какао</a></u></span></strong></p>
<p class="Titelunterschriftbulgarisch"></p><div style="text-align: center;"><span style="color: red; font-family: arial; font-size: large;">Unglaublich fluffig, aromatisch und total lecker!</span></div><span style="color: red; font-family: arial; font-size: large;"><div style="text-align: center;">Много нежен, пухкав и ароматен
кекс!</div></span><p></p>
<p class="Rezept_berschrift tm13" style="text-align: center;"><strong><span style="font-family: arial;"></span></strong></p><div class="separator" style="clear: both; text-align: center;"><strong><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiABlhP6Cp3HplmgctEHgQLY3dXQUvSNoixgGWg7cnc3BYBHAXwjPip7KFsWSr0mpzH5Sabg0MHshXA0FZOSCMQSka9o4WhawO0hVTk682yR9IL1Lw-qPTOqVA9O9bh6zPa4-vl1wagHamFfsBxofCmbI022j-7OvW3pFwIEW_oIe71xADWHQ-DINlIOg/s1209/Veganer%20Orangen-Marmorkuchen-20210405-08.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1209" data-original-width="907" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiABlhP6Cp3HplmgctEHgQLY3dXQUvSNoixgGWg7cnc3BYBHAXwjPip7KFsWSr0mpzH5Sabg0MHshXA0FZOSCMQSka9o4WhawO0hVTk682yR9IL1Lw-qPTOqVA9O9bh6zPa4-vl1wagHamFfsBxofCmbI022j-7OvW3pFwIEW_oIe71xADWHQ-DINlIOg/w480-h640/Veganer%20Orangen-Marmorkuchen-20210405-08.jpg" width="480" /></a></span></strong></div><strong><span style="font-family: arial;"><br /></span></strong><strong style="font-family: arial; text-align: left;">Zutaten für einen Gugelhupf- oder eine Kastenform<span class="tm14">:</span></strong><p></p><p class="Rezept_berschrift"><span style="font-family: arial;"><span class="tm15">180 g Zucker<br /></span><span class="tm15">1 Päckchen Vanillezucker<br />200 ml Orangensaft, frisch gepresst<br />200 ml Wasser<br />50 g Fruchtfleisch aus den entsafteten Orangen <br />1 Stück
Bio Orange, davon den Abrieb<br />60 ml Sonnenblumenöl<br />375 g Weizenmehl, Type 405<br />1 Päckchen Backpulver<br />1 Prise Salz<br />16 g Backkakao<br />Nach Wunsch Puderzucker zum Bestäuben </span></span></p>
<p class="TabellenInhalt"><span style="font-family: arial;"><strong><span class="tm16">Zubereitung:</span></strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiOI8cpYzkHmmocSNd3MyyB9rQ4GLhSKTrPmDltaUjxYdBgIARtwJCw_V7A3oUjSOTGFMAcck35Jrqvw87fID_T7WcVK7zlcZTLVUULgbKow20s9bSjSgJLHNVLEUyVLT9jtGKMWoy6qzGD3J9ahXg7AA8-oWjAh24sYR1iGYgm1cxaB-BnJJbJIYCtw/s2076/Veganer%20Orangen-Marmorkuchen-20210425-02.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2076" data-original-width="943" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiOI8cpYzkHmmocSNd3MyyB9rQ4GLhSKTrPmDltaUjxYdBgIARtwJCw_V7A3oUjSOTGFMAcck35Jrqvw87fID_T7WcVK7zlcZTLVUULgbKow20s9bSjSgJLHNVLEUyVLT9jtGKMWoy6qzGD3J9ahXg7AA8-oWjAh24sYR1iGYgm1cxaB-BnJJbJIYCtw/w181-h400/Veganer%20Orangen-Marmorkuchen-20210425-02.jpg" width="181" /></a></strong></span></div><span style="font-family: arial;">Zuerst den Backofen auf 180 Grad (Ober- und Unterhitze) vorheizen.<br />Eine Gugelhupf- oder eine Kastenform mit dem Öl befetten und
mit Mehl oder Semmelbrösel bestäuben.<br />Den Orangensaft, das Wasser und den Zucker in eine Rührschüssel geben und vermengen, bis sich der Zucker aufgelöst hat.<br />Nach und Nach das Sonnenblumenöl,
die abgeriebenen Orangenschalen und das Fruchtfleisch hinzufügen und verrühren.<br />Mehl, Salz und Backpulver zusammen sieben und portionsweise dazugeben. Mit einem Löffel alles zu einen homogenen Teig verrühren.<br />⅔
des Teiges in die eingefettete Backform geben.<br />Zum restlichen Teig den gesiebten Kakao geben und einrühren.<br />Den dunklen Teig auf dem hellen Teig verteilen, mit einer Gabel spiralförmig durch die Teigschichten
ziehen, so dass ein Marmormuster entsteht.<br />Danach in den Ofen schieben und auf mittlerer Schiene ca. 45 - 50 Minuten backen. Ggf. mit Alufolie abdecken, falls der Kuchen oben zu dunkel wird.<br /></span><span style="font-family: arial;">Stäbchenprobe machen: Hierfür mit einem Holzstäbchen in den Teig piksen – bleibt kein Teig mehr daran haften, ist der Kuchen fertig gebacken.<br /></span><span style="font-family: arial;">Dann den Orangenkuchen aus dem
Ofen nehmen und noch zehn Minuten in der Form stehen lassen.<br /></span><span style="font-family: arial;">Danach aus der Form stürzen und auf einem Kuchengitter ganz abkühlen lassen.</span><span style="font-family: arial;"><br /></span><span style="font-family: arial;">Nach Wunsch vor dem Servieren Puderzucker über den Kuchen
sieben.<br /></span><span style="font-family: arial;">Tipp:<br /></span><span style="font-family: arial;">Wird der Orangensaft sowie die Orangenzesten durch Zitronensaft bzw. Zitronenzesten ersetzt, so hat man im Nu einen leckeren, veganen Zitronenkuchen kreiert.<br /></span><span style="font-family: arial;">Lasst es euch schmecken!</span><p></p><p class="TabellenInhalt" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh09-x3PqUKCzSd79h-VOqB3meoVhnurc_vOLjSEx5HdhZg68osOY4LenL2Cq12gI6CalXwwQEyqOyjwayO4V_3WkmoxAcEFjqEjLjHEepeAoh1JeucKo9EguPDo_NIpq9DQ8rJB2zr5JcaNO3BX-LX_XZlObS6htGaGrOPRMDWCfqomanDnLqhM3jHMA/s1245/Veganer%20Orangen-Marmorkuchen-20210425-06.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh09-x3PqUKCzSd79h-VOqB3meoVhnurc_vOLjSEx5HdhZg68osOY4LenL2Cq12gI6CalXwwQEyqOyjwayO4V_3WkmoxAcEFjqEjLjHEepeAoh1JeucKo9EguPDo_NIpq9DQ8rJB2zr5JcaNO3BX-LX_XZlObS6htGaGrOPRMDWCfqomanDnLqhM3jHMA/w484-h640/Veganer%20Orangen-Marmorkuchen-20210425-06.jpg" width="484" /></a></div><br /> <p></p>
<p class="TabellenInhalt"><span style="font-family: arial;">Wenn Euch das Rezept gefallen hat und ihr mehr sehen wollt, würde ich mich auf euren Kommentar und einen Like auf meiner <a href="https://www.facebook.com/LeckermitGeri">Facebook-Seite, </a><a href="https://www.instagram.com/leckermitgeri/">Instagram</a><span> oder </span><a href="https://www.pinterest.de/geri3112/boards/">Pinterest</a><span> freuen.</span></span></p>
<p class="Rezept_Text"></p><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div></span><p></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitvqi4PoQ30DpJMAl9r9452xQ_u6h8cnpsaHSRxZWTYnoCryeXzkKs3tcAW6YXVOH70izDUE2pnSn14SoULrlQHhoF2TWIa23lOiMqTdo9SWtyVynxZYemHlokSRirXcW5tNEGxDuSaENeLAPXCxK0JT20VreYRre450Y41GnKv5yiFFNHai-3W9H9yg/s1245/Veganer%20Orangen-Marmorkuchen-20210405-07.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitvqi4PoQ30DpJMAl9r9452xQ_u6h8cnpsaHSRxZWTYnoCryeXzkKs3tcAW6YXVOH70izDUE2pnSn14SoULrlQHhoF2TWIa23lOiMqTdo9SWtyVynxZYemHlokSRirXcW5tNEGxDuSaENeLAPXCxK0JT20VreYRre450Y41GnKv5yiFFNHai-3W9H9yg/w484-h640/Veganer%20Orangen-Marmorkuchen-20210405-07.jpg" width="484" /></a></span></div><span style="font-family: arial;"><br /></span><p></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script> </span></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyA9ShBg77lcppndvvcBQnWsSN5eoWZHVkL8OUfbY8aCu35k4Rt8XumVmIsT4giRrj_4AXHGP-2dRL5wcP8wyTPLcJxBNHBE-b5HGvsIR5YTukeHgnwHZGrEG7ODwkqLl5Ntxw9uWTGglQS0AhG3JOalGyuEiLQis-OxOGOmaUCx9HlwETeTLYvw-QQQ/s1245/Veganer%20Orangen-Marmorkuchen-20210425-05.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyA9ShBg77lcppndvvcBQnWsSN5eoWZHVkL8OUfbY8aCu35k4Rt8XumVmIsT4giRrj_4AXHGP-2dRL5wcP8wyTPLcJxBNHBE-b5HGvsIR5YTukeHgnwHZGrEG7ODwkqLl5Ntxw9uWTGglQS0AhG3JOalGyuEiLQis-OxOGOmaUCx9HlwETeTLYvw-QQQ/w484-h640/Veganer%20Orangen-Marmorkuchen-20210425-05.jpg" width="484" /></a></span></div><p class="Rezept_Text"><span style="font-family: arial;"><strong><span class="tm16">Необходими продукти:<br /></span></strong>180 г захар<br />1
ванилова захар<br />200 мл прясно изцеден сок
от портокал<strong><span class="tm16"><br /></span></strong>200 мл вода<br />50 г портокалова
пулпа <br />настъргана кора от 1 био портокал<br />60
мл слънчогледово олио<br />375 г пресято брашно<br />1
пак бакпулвер<br />1 щипка сол<br />16 г пресято какао<br />за
поръсване пудра захар по желание</span></p>
<p class="Normal"><span style="font-family: arial;"><span class="tm17"></span><strong><span class="tm18">Начин на приготвяне:</span></strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw6Z1IkSkeUhyjhA72OXYSCadrGgjdkTgwcuO8cjV4NcXrJ6_7OEBBcBNfwSGETIdf7CG6GbASNQJVrEPeEWcOQ_kIj0cLEaabL21G_NcI9vLE5C69gUMTyU6unfkjogqgFMEih6OmuZ-7u1vahLFu9bH-cQ0bGghzIR0ofF-CJ1NrT0eMZO1C_WAWYg/s1396/Veganer%20Orangen-Marmorkuchen-20210405-01.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1396" data-original-width="943" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw6Z1IkSkeUhyjhA72OXYSCadrGgjdkTgwcuO8cjV4NcXrJ6_7OEBBcBNfwSGETIdf7CG6GbASNQJVrEPeEWcOQ_kIj0cLEaabL21G_NcI9vLE5C69gUMTyU6unfkjogqgFMEih6OmuZ-7u1vahLFu9bH-cQ0bGghzIR0ofF-CJ1NrT0eMZO1C_WAWYg/w270-h400/Veganer%20Orangen-Marmorkuchen-20210405-01.jpg" width="270" /></a></strong></span></div><span style="font-family: arial;"><span class="tm17">Загрейте фурната на 180 °С (горен</span><span class="tm17">- </span><span class="tm17">долен реотан).<br />Намазнете леко формата
за кекс с олио и е поръсете с брашно или
галета.<br />Смесете в купа портокаловия сок,
водата и захарта, разбъркайте за да се
разтвори захарта. <br />Постепенно добавете
олиото, настърганата портокалова кора,
портокаловата пулпа, разбъркайте.<br />Пресейте
брашното заедно със солта и бакпулвера
и ги добавете на части към сместа.<br />Изсипете
⅔ от тестото в подготвената форма за печене.<br />Към
останалото тесто прибавете пресятото
какао и разбъркайте. <br />Изсипете тъмното
тесто върху бялото тесто, с помощта на
вилица и въртеливи движения нашарете
отдолу нагоре през двата слоя тесто, за
да получите хубава мраморна шарка. <br />Печете
на средната шина за около 45 - 50 минути.<br />Ако
започне кекса да потъмнява бързо го покрийте
с алуминиево фолио.<br />Направете проба с
дървено шишче или клечка за зъби (набодете
с дървеното шишче тестото, ако тестото
не полепва по шишчето, значи кекса е изпечен).<br />Извадете
портокаловия кекс от фурната и го оставете
във формата за още десетина минути.<br />След
това го извадете от формата и го оставете
да се охлади напълно върху решетка.<br />По
желание поръсете кекса с пудра захар.<br />Тип:<br />Ако
портокаловият сок и портокаловата кора
ги замените с лимонов сок и лимонова кора,
ще получите съответно чудесен постен
лимонов кекс.<br />Да ви е сладко!</span></span><p></p>
<p class="Rezepttextbulg_ tm13" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu1om8ixAKBDg4-9odvgt4uwr2hjetFAmWNHrAIG3yUefO4PXBGw6T0WVpjKQZVryHZW0nZ6l9_AYkf5GDgAQrOVbqaXNSMPFI80f1tW28ZZZ11yb5xcVhNScpI0AnXgzVheubmhhPeL06z9pUiepdshLhC23NSKjI22RAfakeCiCqdMLOZnGiWZE_JA/s1245/Veganer%20Orangen-Marmorkuchen-20210405-04.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu1om8ixAKBDg4-9odvgt4uwr2hjetFAmWNHrAIG3yUefO4PXBGw6T0WVpjKQZVryHZW0nZ6l9_AYkf5GDgAQrOVbqaXNSMPFI80f1tW28ZZZ11yb5xcVhNScpI0AnXgzVheubmhhPeL06z9pUiepdshLhC23NSKjI22RAfakeCiCqdMLOZnGiWZE_JA/w484-h640/Veganer%20Orangen-Marmorkuchen-20210405-04.jpg" width="484" /></a></p><p></p><p class="Rezepttextbulg_ tm13" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></span></p>
<p class="Rezepttextbulg_ tm13" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOJoHuamU9iICgPsErFSiJ8KxKtX18hXENzrpxC0JXkJLoN4yzz_Yn14ejywhmcmXpAquqPEVj5_L9UP64ybvuZtFtogqhzN4_c-TesEqDR4s0VPN937oLoLoQN5NvEBpE5jAQfd6s1OlKg-jq7XU2o5fH_n4miU9Ggi5Tjv_MTjV9yUC0KFZpOlRH0Q/s2757/Veganer%20Orangen-Marmorkuchen-20210425-03.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="2757" height="166" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOJoHuamU9iICgPsErFSiJ8KxKtX18hXENzrpxC0JXkJLoN4yzz_Yn14ejywhmcmXpAquqPEVj5_L9UP64ybvuZtFtogqhzN4_c-TesEqDR4s0VPN937oLoLoQN5NvEBpE5jAQfd6s1OlKg-jq7XU2o5fH_n4miU9Ggi5Tjv_MTjV9yUC0KFZpOlRH0Q/w640-h166/Veganer%20Orangen-Marmorkuchen-20210425-03.jpg" width="640" /></a></span></div><span style="font-family: arial;"><br /></span><span style="font-family: arial; text-align: left;">Ако Ви е харесало това кулинарно
предложение, натиснете бутона „</span><a href="https://www.facebook.com/LeckermitGeri" style="font-family: arial; text-align: left;">Like</a><span style="font-family: arial; text-align: left;">” на страничката ми във </span><a href="https://www.facebook.com/LeckermitGeri" style="font-family: arial; text-align: left;">Facebook</a><span style="font-family: arial; text-align: left;">, </span><a href="https://www.instagram.com/leckermitgeri/" style="font-family: arial; text-align: left;">Instagram</a><span style="font-family: arial; text-align: left;"> или </span><a href="https://www.pinterest.de/geri3112/boards/" style="font-family: arial; text-align: left;">Pinterest</a><span style="font-family: arial; text-align: left;"> за което предварително
ви благодаря!</span><p></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Normal"><span style="font-family: arial;"> </span></p>Lecker mit Gerihttp://www.blogger.com/profile/02426884128727966078noreply@blogger.com0Nürnberg, Deutschland49.4521018 11.076665421.141867963821156 -24.0795846 77.762335636178847 46.232915399999996tag:blogger.com,1999:blog-634852484378405565.post-79066558677686232662022-11-20T18:03:00.000+01:002022-11-20T18:03:04.172+01:00Zucchini Hawaii - Тиквички Хавай<p style="text-align: center;"><span style="color: red; font-family: arial; font-size: x-large;"><b><u><a href="https://lecker-mit-gerim.blogspot.com/2022/11/zucchini-hawaii.html">Zucchini Hawaii</a></u></b></span></p><p class="Titel_berschrift" style="text-align: center;"><span style="color: red; font-family: arial; font-size: x-large;"><b><u><a href="https://lecker-mit-gerim.blogspot.com/2022/11/zucchini-hawaii.html">Тиквички Хавай</a></u></b></span></p>
<p class="Titelunterschriftbulgarisch"></p><div style="text-align: center;"><span style="color: red; font-family: arial; font-size: large;">Low Carb-Fingerfood - ein Hochgenuss aus dem Ofen!</span></div><span style="color: red; font-family: arial;"><div style="text-align: center;"><span style="font-size: large;">Вълшебна кето вкусотия
от фурната!</span></div></span><p></p>
<p class="Rezept_berschrift tm13" style="text-align: center;"><strong><span style="font-family: arial;"></span></strong></p><div class="separator" style="clear: both; text-align: center;"><strong><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkEpgSIvzwX2d0xWqp6dhl2UmeyceE0OvkpTkKvETk_MxgDVbFLJaxwM3OdJ7vHYhiIH8eoB8suM9aSR0HEeGIg6sR3ue8oph58-5L5ehIYPtrU60oDlZ2pZpDh0Hx6TLvPQKMebEJEF8wor4xtTAc81BJArEBcpfpHz2o13WSntZLHlIs7Nt_AJoR3g/s1209/Zucchini%20Hawaii-20220816-07.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1209" data-original-width="907" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkEpgSIvzwX2d0xWqp6dhl2UmeyceE0OvkpTkKvETk_MxgDVbFLJaxwM3OdJ7vHYhiIH8eoB8suM9aSR0HEeGIg6sR3ue8oph58-5L5ehIYPtrU60oDlZ2pZpDh0Hx6TLvPQKMebEJEF8wor4xtTAc81BJArEBcpfpHz2o13WSntZLHlIs7Nt_AJoR3g/w480-h640/Zucchini%20Hawaii-20220816-07.jpg" width="480" /></a></span></strong></div><p class="Rezept_berschrift"><span style="font-family: arial;"><strong>Zutaten für 6 Stück:</strong><span class="tm14"><br /></span><span class="tm15">6 Scheiben einer großen Zucchini<br />6 Scheiben Kochschinken<br />6 Scheiben Ananas aus
der Dose oder Frisch<br />6 Scheiben Käse<br />40 ml Öl<br /></span><span class="tm16">½</span><span class="tm15"> TL Knoblauchgranulat, alternativ eine kleine Knoblauchzehe</span></span></p>
<p class="TabellenInhalt"><span style="font-family: arial;"><strong><span class="tm17">Zubereitung:</span></strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtplGY2VaYqny3rw0GFRef3Eo0cKGoP6w3tZ_0rC0l18ZNnD2e8IzMRN4U4BuBGsoBJt_iJKo-92uj2vhKPVkcR04TGetg5wRq-CpFDSYzz-c52B3ke570Tw9xqNRM_Jb_OqQji9hRKP4PynKCyPxFk8IUEvx-eo5nnzxycOAsWzZYfiTrMfmyfCs8sg/s943/Zucchini%20Hawaii-20220816-01.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="489" data-original-width="943" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtplGY2VaYqny3rw0GFRef3Eo0cKGoP6w3tZ_0rC0l18ZNnD2e8IzMRN4U4BuBGsoBJt_iJKo-92uj2vhKPVkcR04TGetg5wRq-CpFDSYzz-c52B3ke570Tw9xqNRM_Jb_OqQji9hRKP4PynKCyPxFk8IUEvx-eo5nnzxycOAsWzZYfiTrMfmyfCs8sg/w400-h208/Zucchini%20Hawaii-20220816-01.jpg" width="400" /></a></strong></span></div><span style="font-family: arial;">Die Zucchini waschen und in 1 cm dicke Scheiben schneiden.<br /></span><span style="font-family: arial;">Das Öl in eine Schale geben, das Knoblauchgranulat oder die gepresste
Knoblauchzehe hinzufügen und vermischen.<br /></span><span style="font-family: arial;">Das Backblech mit Backpapier auslegen.<br /></span><span style="font-family: arial;">Den Kochschinken und den Scheibenkäse auf die Größe der Zucchinischeiben zuschneiden.<br /></span><span style="font-family: arial;">Die Oberfläche der
Zucchinischeiben mit der Öl-Knoblauchmischung bestreichen.<br /></span><span style="font-family: arial;">Obenauf den Schinken legen, dann die abgetropften Ananasscheiben und am Ende den rund geschnittenen Käse legen (s. Bild).<br /></span><span style="font-family: arial;">Anschließend die
belegten Zucchinischeiben mit etwas Abstand auf dem Backblech verteilen.<br /></span><span style="font-family: arial;">Im vorgeheizten Backofen bei 200°С Ober-/Unterhitze oder bei Umluft 180°С für 20-25 Minuten backen, bis eine appetitliche,
goldgelbe Farbe entstanden ist.<br /></span><span style="font-family: arial;">Die fertigen Zucchini Hawaii, warm oder kalt, können mit einem saisonalen Salat oder frischem </span><a href="http://lecker-mit-gerim.blogspot.com/2015/07/chia-eiweibrot.html" style="font-family: arial;" target="_blank">Low-Carb-Brot </a><span style="font-family: arial;">serviert werden.<br /></span><span style="font-family: arial;">Lasst es euch schmecken und viel Spaß beim Nachkochen.</span><p></p><p></p>
<p class="TabellenInhalt"><span style="font-family: arial;">Die Inspiration für dieses Rezept habe ich auf <a href="https://www.youtube.com/watch?v=1umjUaoPwAw" target="_blank">YouTube</a> gesehen.<br /></span></p>
<p class="Rezept_Text"><span style="font-family: arial;">Wenn Euch das Rezept gefallen hat und ihr mehr sehen wollt, würde ich mich auf euren Kommentar und einen Like auf meiner <a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook-Seite, </a><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> oder </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> freuen.</span></span></p>
<p class="Rezept_Text"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGCY0yYsgNd2tf2P85IFpHsK2ATA9WQ6IxxsqiU23wrbWzCCHlyj_abzUR6CnPdvDY0NfezHWo4vBesiBd05qvjnRMRDc9UNMuE2jg4t9XxuQeb8VtlHjfcb3L3bS_gMyAyuNox4eMi4NXdzGqs49Tm2uiruHpA0dGbEAsEgWRhDdMws3E9N9-ChHzyg/s943/Zucchini%20Hawaii-20220820-06.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGCY0yYsgNd2tf2P85IFpHsK2ATA9WQ6IxxsqiU23wrbWzCCHlyj_abzUR6CnPdvDY0NfezHWo4vBesiBd05qvjnRMRDc9UNMuE2jg4t9XxuQeb8VtlHjfcb3L3bS_gMyAyuNox4eMi4NXdzGqs49Tm2uiruHpA0dGbEAsEgWRhDdMws3E9N9-ChHzyg/w640-h486/Zucchini%20Hawaii-20220820-06.jpg" width="640" /></a></span></div><span style="font-family: arial;"><br /><div style="text-align: center;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></div></span><p></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidloG97lJI43Ox68L8P8GonXPd2JGTG4Loy81HCfZ447kSVw6Fn3OVJ0HLUOsMFbnoufkBCwn0Ofhb9Epb1IsSi4yzUExwTyZlxicxE6jJrF-TWck5gDUpqNApgEwaLh0f93KLYl6axQAMCuP2uuTeojiDDimGpg0KTxQb2Q9nB30JW9_qCRBDEwLxJA/s943/Zucchini%20Hawaii-20220816-04.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidloG97lJI43Ox68L8P8GonXPd2JGTG4Loy81HCfZ447kSVw6Fn3OVJ0HLUOsMFbnoufkBCwn0Ofhb9Epb1IsSi4yzUExwTyZlxicxE6jJrF-TWck5gDUpqNApgEwaLh0f93KLYl6axQAMCuP2uuTeojiDDimGpg0KTxQb2Q9nB30JW9_qCRBDEwLxJA/w640-h486/Zucchini%20Hawaii-20220816-04.jpg" width="640" /></a></span></div><p class="Rezept_Text"><span style="font-family: arial;"><strong><span class="tm17">Необходими продукти за 6 броя:<br /></span></strong>6
шайби (колелца) от голяма тиквичка<br />6 шайби
варена шунка<br />6 резена от консерва или
пресен ананас<br />6 шайби кашкавал<br />40 мл олио<br />½
ч л чесън на гранули или малка пресована
скилидка чесън<br />на вкус сол и черен пипер</span></p>
<p class="Normal"><span style="font-family: arial;"><span class="tm18"></span><strong><span class="tm19">Начин на приготвяне:</span></strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9b-4ufiNaf0Y6e6B6o8j3j-mDct7Ui-b4Zr5IZlpRXW94BNGeuyVIMpveEp6tr1uhoi3CVY4tBUtjoZGwCiktoz7wshtriiWeFuDgYUdL842JxqQAbz3DwmksbGDTN1fJlifZpFaLgOzHYIbWc45zDI6OL2zM4XGR6OiUTe-M2sBjA9YteHsDrRJ5QQ/s1245/Zucchini%20Hawaii-20220816-02.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9b-4ufiNaf0Y6e6B6o8j3j-mDct7Ui-b4Zr5IZlpRXW94BNGeuyVIMpveEp6tr1uhoi3CVY4tBUtjoZGwCiktoz7wshtriiWeFuDgYUdL842JxqQAbz3DwmksbGDTN1fJlifZpFaLgOzHYIbWc45zDI6OL2zM4XGR6OiUTe-M2sBjA9YteHsDrRJ5QQ/w303-h400/Zucchini%20Hawaii-20220816-02.jpg" width="303" /></a></strong></span></div><span style="font-family: arial;"><span class="tm18">Измийте тиквичката, нарежете е на шайби
с дебелина около 1 см.<br /></span></span><span style="font-family: arial;">Изсипете олиото
в малка купичка, добавете чесъна, солта,
черния пипер и разбъркайте.<br /></span><span style="font-family: arial;">Покрийте
тавата на фурната с хартия за печене.<br /></span><span style="font-family: arial;">Изрежете
шунката и кашкавала със същия диаметър
като на тиквичките.<br /></span><span style="font-family: arial;">Намажете горната
повърхност на тиквичките със олиото
с подправките.<br /></span><span style="font-family: arial;">Сложете върху намазаните
тиквички изрязаната шунка, върху шунката
отцедените резени ананас и накрая изрязаните
кръгчета кашкавал (виж снимката).<br /></span><span style="font-family: arial;">След
това ги разпределете на известно разстояние
една от друга в подготвената тава за печене.<br /></span><span style="font-family: arial;">Печете
в предварително загряна на 200°С горен/долен
реотан фурна или на 180°С с вентилатор за
около 20-25 минути, до получаването на апетитен
златист цвят.<br /></span><span style="font-family: arial;">Може да сервирайте тиквичките
топли или студени със салата според сезона
или с домашен </span><a href="http://lecker-mit-gerim.blogspot.com/2015/07/chia-eiweibrot.html" style="font-family: arial;" target="_blank"><span class="tm18">протеинов хляб</span></a><span class="tm18" style="font-family: arial;">.<br /></span><span style="font-family: arial;">Добър апетит и да ви е сладко!</span><p></p><p></p>
<p class="Rezepttextbulg_ tm13" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrian7RTy50nW3slIW2pQIFKMCzyEZEUxolbYWieZywR2uD9RBSIzN1e1e9ZUgdono_ZJNMI176pRsAsoBIKF1H9rSF-uoDqLnw71fBF7CUq4UeJtljnDGoRam-iFf9L1ap2lCmXNtmN1tZb3cNmlbEyqfFW8krn2VOstFwHDFnBPkMuDEcF3MLZIyJA/s943/Zucchini%20Hawaii-20220816-03.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrian7RTy50nW3slIW2pQIFKMCzyEZEUxolbYWieZywR2uD9RBSIzN1e1e9ZUgdono_ZJNMI176pRsAsoBIKF1H9rSF-uoDqLnw71fBF7CUq4UeJtljnDGoRam-iFf9L1ap2lCmXNtmN1tZb3cNmlbEyqfFW8krn2VOstFwHDFnBPkMuDEcF3MLZIyJA/w640-h486/Zucchini%20Hawaii-20220816-03.jpg" width="640" /></a></span></div><span style="font-family: arial;"><br /><div style="text-align: center;"><span style="font-family: arial;"> </span><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></div></span><p></p><p class="Rezepttextbulg_ tm13" style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglPYo0Y4ZIJeeAiXUxgHLnc0rf6VdMLMdKGwwQDt_cwO6IGYfYQu_KqWUC0Y_pbsubo1C3bCG6GACt7Y9tr3g8Dq5SA8wG0Jk7gDHmsCy8MDJvIFiiz6mUwFv8wEGjykC1RlKz6Jna2FldT3eAS1xfsXh_9Ta3VVDsGWkY9llwMV4mvLy5SNJF8XgMPA/s943/Zucchini%20Hawaii-20220816-05.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglPYo0Y4ZIJeeAiXUxgHLnc0rf6VdMLMdKGwwQDt_cwO6IGYfYQu_KqWUC0Y_pbsubo1C3bCG6GACt7Y9tr3g8Dq5SA8wG0Jk7gDHmsCy8MDJvIFiiz6mUwFv8wEGjykC1RlKz6Jna2FldT3eAS1xfsXh_9Ta3VVDsGWkY9llwMV4mvLy5SNJF8XgMPA/w640-h486/Zucchini%20Hawaii-20220816-05.jpg" width="640" /></a></div><p class="Rezepttextbulg_"><span style="font-family: arial;">Ако Ви е харесало това кулинарно
предложение, натиснете бутона „<a href="https://www.facebook.com/LeckermitGeri" target="_blank">Like</a><span>” на страничката ми във </span><a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook</a><span>, </span><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> или </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> за което предварително
ви благодаря!</span></span></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Normal"><span style="font-family: arial;"> </span></p>Lecker mit Gerihttp://www.blogger.com/profile/02426884128727966078noreply@blogger.com0Nürnberg, Deutschland49.4521018 11.076665421.141867963821156 -24.0795846 77.762335636178847 46.232915399999996tag:blogger.com,1999:blog-634852484378405565.post-55415043784246292172022-08-14T22:38:00.001+02:002022-08-14T22:38:35.665+02:00Mazurek - Мазурек (полски великденски сладкиш)<p style="text-align: center;"><span style="color: red; font-family: arial; font-size: x-large;"><u><b><a href="https://lecker-mit-gerim.blogspot.com/2022/08/mazurek.html" target="_blank">Mazurek</a></b></u></span></p><p class="Titel_berschrift" style="text-align: center;"><span style="color: red; font-family: arial; font-size: x-large;"><u><b><a href="https://lecker-mit-gerim.blogspot.com/2022/08/mazurek.html" target="_blank">Мазурек (полски великденски сладкиш)</a></b></u></span></p>
<p class="Titelunterschriftbulgarisch"></p><div style="text-align: center;"><span style="color: red; font-family: arial;"><span style="font-size: medium;">Polnischer Osterkuchen, der aber das ganze Jahr schmeckt!</span></span></div><span style="color: red; font-family: arial; font-size: medium;"><div style="text-align: center;">Ein einfacher, mürber Kuchen mit Schokoguss, aber wunderbar im Geschmack!</div><div style="text-align: center;">Великолепен
сладкиш не само за Великден, а за през цялата
година!</div></span><p></p>
<p class="Rezept_berschrift tm13" style="text-align: center;"><strong><span style="font-family: arial;"></span></strong></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisLcATQ61XJr5KdoGlFItKfnjAa-OiTjYYCFPmqNp6vO76Bix2chwBDDVS2JSQiuA0nosrj1vYu3KV3Tjkt8wUz1DgXcVbDJPmUnC80G7R1xf8MOF-O5BSXhSwrBHHOchgWGLtYapU8S__5fwKZxdYuszkLJ452nWj0ILPm48A4m-GxFK1_9uvejG7vg/s1209/Mazurek-20220416-08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1209" data-original-width="907" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisLcATQ61XJr5KdoGlFItKfnjAa-OiTjYYCFPmqNp6vO76Bix2chwBDDVS2JSQiuA0nosrj1vYu3KV3Tjkt8wUz1DgXcVbDJPmUnC80G7R1xf8MOF-O5BSXhSwrBHHOchgWGLtYapU8S__5fwKZxdYuszkLJ452nWj0ILPm48A4m-GxFK1_9uvejG7vg/w480-h640/Mazurek-20220416-08.jpg" width="480" /></a></div><p></p>
<p class="Rezept_berschrift"><span style="font-family: arial;"><strong>Zutaten für eine Springform (Ø 26 cm):</strong><span class="tm14"><br /></span><strong><span class="tm15">Für den Mürbeteig:<br /></span></strong><span class="tm16">250 g gesiebtes Weizenmehl Typ 405<br />1 TL Backpulver<br />50 g gemahlene Walnüsse<br />130 g kalte Butter <br />90 g Puderzucker<br />1
Ei</span><strong><span class="tm15"><br />Für den Schokoladenguss:<br /></span></strong><span class="tm16">120 ml Schlagsahne<br />200 g gehackte Schokolade<br />3 - 4 EL Orangenmarmelade zum Bestreichen des Teigs<br /></span><strong><span class="tm15">Für die Verzierung:<br /></span></strong><span class="tm16">ganze blanchierte Mandeln <br />Zuckerstreusel, Pralinen oder Anderes nach eurer Wahl</span></span></p>
<p class="TabellenInhalt"><span style="font-family: arial;"><strong><span class="tm17">Zubereitung:<br /></span></strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7hxzQDF4QzLCOuxR1WFSF6TFXR7V4gCOcWT_S5I_mLebjGwUk8Lw3utweT1EM25PAHX74DvSlUzLYMGMQJJM4MkcgOkT9p3Wn_z3QSTj2gjOUfZxx6TKNlEEJt9jK0pFInK-PP7bI2qKca7sQgz8C1J4FA5zLjEGh-0PLDJx_VFSPIbcHOCLA3Wi4OA/s2739/Mazurek-20220413-01.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1398" data-original-width="2739" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7hxzQDF4QzLCOuxR1WFSF6TFXR7V4gCOcWT_S5I_mLebjGwUk8Lw3utweT1EM25PAHX74DvSlUzLYMGMQJJM4MkcgOkT9p3Wn_z3QSTj2gjOUfZxx6TKNlEEJt9jK0pFInK-PP7bI2qKca7sQgz8C1J4FA5zLjEGh-0PLDJx_VFSPIbcHOCLA3Wi4OA/w400-h204/Mazurek-20220413-01.jpg" width="400" /></a></strong></span></div><span style="font-family: arial;">Alle Zutaten für den Boden zu einem geschmeidigen Mürbeteig verarbeiten und anschließend zu einer Kugel formen. <br />In
Folie wickeln und für eine Stunde im Kühlschrank ruhen lassen.<br />Danach den Mürbeteig kurz durchkneten, damit er wieder geschmeidig wird.<br />Den Teig auf einem Backpapier ca. 0,5 cm dick ausrollen und auf
die Größe der Backform zuschneiden.<br />Einen Teil des restlichen Teiges für den Rand auf die Seite legen.<br />Den Teig zusammen mit dem Backpapier auf die Springform legen.<br />Aus den Teigresten Rollen
formen, um den Rand legen und ein schönes Muster mit Gabel oder Messer leicht andrücken.<br />Den Boden des Teiges mehrfach mit einer Gabel einstechen s. das Bild.<br />Anschließend im vorgeheizten Backofen
ca. 20 - 25 Minuten bei 180°C (Ober- Unterhitze) auf mittlere Schiene backen, bis der Teig Farbe annimmt.<br />Danach komplett auskühlen lassen und den Boden mit Marmelade streichen.<br />In der Zwischenzeit den
Schokoguss zubereiten.<br />Die Schlagsahne in einen Topf geben und bei niedriger Temperatur erwärmen.<br />Danach auf die gehackte Schokolade gießen, 30 Sekunden warten und Rühren, bis die Schokolade komplett
geschmolzen ist und eine glatte Masse entstanden ist. Ca 20 - 30 Minuten abkühlen lassen.<br />Den abgekühlten Schokoguss auf der Marmelade verteilen und kurz abkühlen lassen.<br />Danach den Kuchen nach Wunsch
mit Mandeln und Zuckerstreusel oder Anderem verzieren. <br />Lasst es euch schmecken! </span><p></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEBprowgtKUJnuRXNt2085lP-2WXGJHzoj2BOr8wWjXsnKuRei5H6-vikKUJB5WDFD8XSyv9SNNejSZ8C5cOipZcZIYhyFMuwY-BiFmVRX_URSJGIN8DyGFT4bCg4SyLfOPm2DOuxx5yQVURBtJ5qLJXcufO_iMQwxD8BsK2-MXl4zlgaDwhw4EGt3VQ/s2076/Mazurek-20220413-02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="943" data-original-width="2076" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEBprowgtKUJnuRXNt2085lP-2WXGJHzoj2BOr8wWjXsnKuRei5H6-vikKUJB5WDFD8XSyv9SNNejSZ8C5cOipZcZIYhyFMuwY-BiFmVRX_URSJGIN8DyGFT4bCg4SyLfOPm2DOuxx5yQVURBtJ5qLJXcufO_iMQwxD8BsK2-MXl4zlgaDwhw4EGt3VQ/w640-h290/Mazurek-20220413-02.jpg" width="640" /></a></div><br /><p class="Rezept_Text tm13" style="text-align: left;"><span style="font-family: arial;">Wenn Euch das Rezept gefallen hat und ihr wollt mehr sehen, würde ich mich auf euren Kommentar und einen Like auf meiner </span><a href="https://www.facebook.com/LeckermitGeri" style="font-family: arial;" target="_blank">Facebook-Seite, </a><a href="https://www.instagram.com/leckermitgeri/" style="font-family: arial;" target="_blank">Instagram</a><span style="font-family: arial;"> oder </span><a href="https://www.pinterest.de/geri3112/boards/" style="font-family: arial;" target="_blank">Pinterest</a><span style="font-family: arial;"> freuen.</span></p><p></p>
<p class="Rezept_Text"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL8-ra95Gz5r4E8H0hKDRvC5vkJtLLFxRXOppRHwdGLha-H9rWKnzuQVNqwj-BkGEbaPkHzEUSHuYMQQ0kkZUt2yAvch55io2JtMUZp-2hxG-Rul1qVAlV4wsjNglejQIzhVd_J_Irs-8rWQWFGYozVn3PohVFPa7s3pV73yKLfw0t8hS54BJwubRPDw/s1246/Mazurek-20220413-03.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1246" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL8-ra95Gz5r4E8H0hKDRvC5vkJtLLFxRXOppRHwdGLha-H9rWKnzuQVNqwj-BkGEbaPkHzEUSHuYMQQ0kkZUt2yAvch55io2JtMUZp-2hxG-Rul1qVAlV4wsjNglejQIzhVd_J_Irs-8rWQWFGYozVn3PohVFPa7s3pV73yKLfw0t8hS54BJwubRPDw/w484-h640/Mazurek-20220413-03.jpg" width="484" /></a></span></div><span style="font-family: arial;"><br /></span><p></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script> </span></p>
<p class="Rezept_Text tm13" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSR5DawX0NSdBtUM53xwBGsYo2CqrqLykRfhktFifiQgIqrX8Lmv3TveTHQHZ0AnMU3L4AwAwO2ko8uH7HXVi44VdAArF0shfE0Fd3B-fD3jsCASBvOKqpabgtjbVcIswTCxj9CJQXo4k6e18JpTkOMvcJGtPcwB4f2vg0t4LW_umT95q8oWqTiP5rAg/s1245/Mazurek-20220415-04.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSR5DawX0NSdBtUM53xwBGsYo2CqrqLykRfhktFifiQgIqrX8Lmv3TveTHQHZ0AnMU3L4AwAwO2ko8uH7HXVi44VdAArF0shfE0Fd3B-fD3jsCASBvOKqpabgtjbVcIswTCxj9CJQXo4k6e18JpTkOMvcJGtPcwB4f2vg0t4LW_umT95q8oWqTiP5rAg/w484-h640/Mazurek-20220415-04.jpg" width="484" /></a></p><div style="text-align: left;"><strong style="font-family: arial;"><span class="tm17">Необходими продукти за форма
с размер (Ø 26 cм):</span></strong></div><span style="font-family: arial;"><strong><span class="tm18">За масленото тесто:</span></strong><br />250
г пресято пшеничено брашно тип 405<br />1 ч. л. бакпулвер<br />50
г смлени орехи<br />130 г студено масло<br />90 г пудра
захар</span><p></p>
<p class="Rezept_Text"><span style="font-family: arial;">1 яйце<br /><strong><span class="tm18">За шоколадовата глазура:</span></strong><br />120
мл сладка сметана<br />200 г шоколад по ваш избор,
нарязан на малки парчета<br />3 - 4 с. л. портокалов
мармалад за намазване на тестото<br /><strong><span class="tm18">За украсата:<br /></span></strong>цели бланширани бадеми<br />захарни
декорации, шоколадови бонбони или по
ваш избор</span></p>
<p class="Normal"><span style="font-family: arial;"><span class="tm19"></span><strong><span class="tm20">Начин на приготвяне:<br /></span></strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvl0c66ApB-Ycjc4mEGgujmUF8pExtFWqfmTq_QbFFL6dD3bQn94BiROQNSTJx_4_x2pGkCyLb2oa3cA6eFp5l_XeID62krLq3QtfMaDsUMZucAi9KbqTlC8Z0ydbQm0p8Je-cZ3x9EhU2lu6x28JiEd-LW5vDnuQrk_PKw10tYFzoBfo2Uflfzut4Gg/s943/Mazurek-20220417-07.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvl0c66ApB-Ycjc4mEGgujmUF8pExtFWqfmTq_QbFFL6dD3bQn94BiROQNSTJx_4_x2pGkCyLb2oa3cA6eFp5l_XeID62krLq3QtfMaDsUMZucAi9KbqTlC8Z0ydbQm0p8Je-cZ3x9EhU2lu6x28JiEd-LW5vDnuQrk_PKw10tYFzoBfo2Uflfzut4Gg/w400-h304/Mazurek-20220417-07.jpg" width="400" /></a></strong></span></div><span style="font-family: arial;"><span class="tm19">Смесете всички съставки за масленото
тесто в купа, до гладкост и след това го
оформете на топка.<br />Увийте го със стреч
фолио и го оставете в хладилника за час.<br />След
това премесете за кратко тестото, за да
може да се поотпусне леко.<br />Разточете
тестото върху хартия за печене с дебелина
около 0,5 см. <br />Изрежете го в кръг с диаметъра
на формата и отделете изрезките от тестото
за обиколката или канта на сладкиша.<br />Поставете
тестото заедно с хартията за печене върху
дъното на формата за печене.<br />Оформете
фитил от останалото тесто, сложете го
по ръба на формата и леко го притиснете
с вилица или нож за да получите хубава
шарка.<br />Набодете основата на тестото многократно
с вилица, вижте снимката.<br />Печете в предварително
загряна на 180°C фурна, на средната шина, за
около 20 - 25 минути, до получаването на златист
цвят.<br />След това оставете да изстине напълно
и намажете основата с мармалада.<br />През
това време си пригответе шоколадовата
глазура.<br />Изсипете сметаната в тенджерка
и загрейте на слаб огън.<br />Залейте нарязания
шоколад със сметаната и изчакайте 30 секунди.
<br />След това разбъркайте, докато шоколадът
се разтопи напълно и получите гладка
смес. <br />Оставете да се охлади за около 20 -
30 минути.<br />Разпределете охладената шоколадова
глазура върху мармалада и оставете да
се охлади за кратко.<br />След това украсете
сладкиша по желание с бадеми, захарни
декорации или съвсем по ваш вкус.<br />Да ви
е сладко!</span></span><p></p>
<p class="Rezepttextbulg_ tm13" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Ig6v1FG-__o99V6g9CesgflJi1_g9hCNdF-D7G1jjjP35mcbCBZN4y3dlrrtndT-beqojHT444saArBXlAaOKmmGUCE7zqJ2OOtWrAS4SvrnAO8Z3mCa1YzesbaT1GyyhzAb0jAj-X1qsyCHOQviwlHWu_w8nZKj-1M_S27KvqZOswdkPok379F0zA/s943/Mazurek-20220415-05.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Ig6v1FG-__o99V6g9CesgflJi1_g9hCNdF-D7G1jjjP35mcbCBZN4y3dlrrtndT-beqojHT444saArBXlAaOKmmGUCE7zqJ2OOtWrAS4SvrnAO8Z3mCa1YzesbaT1GyyhzAb0jAj-X1qsyCHOQviwlHWu_w8nZKj-1M_S27KvqZOswdkPok379F0zA/w640-h486/Mazurek-20220415-05.jpg" width="640" /></a></span></div><span style="font-family: arial;"><br /> </span><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></span><p></p>
<p class="Rezepttextbulg_ tm13" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh35VJsC5EMfbHI-Cth9Z8F2MJucQAcVC9F6s9I9iC93eTVU1pr04IhdEFBTewnKOL_3BQD2Gs2eRVWvSYi8arw67kl_MTyV8AlcoBGQrn3W08UcA47WgoGbsOWXgy9Mw4T-InJdMsECeGSfwSCtYR88pVKQ3x9HOWnDus0bdBwa78hi7JJaWguxvRZ2A/s943/Mazurek-20220417-06.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh35VJsC5EMfbHI-Cth9Z8F2MJucQAcVC9F6s9I9iC93eTVU1pr04IhdEFBTewnKOL_3BQD2Gs2eRVWvSYi8arw67kl_MTyV8AlcoBGQrn3W08UcA47WgoGbsOWXgy9Mw4T-InJdMsECeGSfwSCtYR88pVKQ3x9HOWnDus0bdBwa78hi7JJaWguxvRZ2A/w640-h486/Mazurek-20220417-06.jpg" width="640" /></a></span></div><span style="font-family: arial;"><br /></span><span style="font-family: arial; text-align: left;">Ако Ви е харесало това кулинарно
предложение, натиснете бутона „</span><a href="https://www.facebook.com/LeckermitGeri" style="font-family: arial; text-align: left;" target="_blank">Like</a><span style="font-family: arial; text-align: left;">” на страничката ми във </span><a href="https://www.facebook.com/LeckermitGeri" style="font-family: arial; text-align: left;" target="_blank">Facebook</a><span style="font-family: arial; text-align: left;">, </span><a href="https://www.instagram.com/leckermitgeri/" style="font-family: arial; text-align: left;" target="_blank">Instagram</a><span style="font-family: arial; text-align: left;"> или </span><a href="https://www.pinterest.de/geri3112/boards/" style="font-family: arial; text-align: left;" target="_blank">Pinterest</a><span style="font-family: arial; text-align: left;"> за което предварително
ви благодаря!</span><p></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Normal"><span style="font-family: arial;"> </span></p>Lecker mit Gerihttp://www.blogger.com/profile/02426884128727966078noreply@blogger.com1Nürnberg, Deutschland49.4521018 11.076665421.141867963821156 -24.0795846 77.762335636178847 46.232915399999996tag:blogger.com,1999:blog-634852484378405565.post-52752472855336892142022-04-29T21:48:00.000+02:002022-04-29T21:48:12.648+02:00Weißkohl-Hackfleisch-Auflauf - Прясно зеле с кайма на фурна<p style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2022/04/weikohl-hackfleisch-auflauf.html">Weißkohl-Hackfleisch-Auflauf</a></u></span></strong></p><p class="Titel_berschrift"></p><div style="text-align: center;"><strong style="font-family: arial;"><span style="color: red; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2022/04/weikohl-hackfleisch-auflauf.html">Прясно зеле с кайма на фурна</a></u></span></strong></div><span style="color: red; font-family: arial; font-size: large;"><div style="text-align: center;">Das Gericht mit Pfiff, das einfach glücklich macht!</div><span class="tm10"><div style="text-align: center;">Лесно, засищащо и страшно
вкусно ястие!</div></span></span><p></p>
<p class="Rezept_berschrift tm11" style="text-align: center;"><strong><span style="font-family: arial;"></span></strong></p><div class="separator" style="clear: both; text-align: center;"><strong><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbQ2wdPdLXeLAbvq3xf73Ft4PewvEcWMHchwfnu_kZ-VYrZ1xXXKwwvnEurjb8xLV25eBHwgsfycEUlIvX9NPDGH5tApYhyNu1GGBvpYLfyCFA0Nu8DXs7lw7Wub9ISmjPEA359YL6DHWqWEw1t-FuNmaiWeqqIMRmQP4ETyHcbS5IcLPVaR_2WcwR8g/s1209/Wei%C3%9Fkohl-Hackfleisch-Auflauf-20180821-06.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1209" data-original-width="907" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbQ2wdPdLXeLAbvq3xf73Ft4PewvEcWMHchwfnu_kZ-VYrZ1xXXKwwvnEurjb8xLV25eBHwgsfycEUlIvX9NPDGH5tApYhyNu1GGBvpYLfyCFA0Nu8DXs7lw7Wub9ISmjPEA359YL6DHWqWEw1t-FuNmaiWeqqIMRmQP4ETyHcbS5IcLPVaR_2WcwR8g/w480-h640/Wei%C3%9Fkohl-Hackfleisch-Auflauf-20180821-06.jpg" width="480" /></a></span></strong></div><p class="Rezept_berschrift"><span style="font-family: arial;"><strong>Zutaten für 4 Portionen:</strong><span class="tm12"><br /></span><span class="tm13">600 g Weißkohl, in feine Streifen schneiden<br />400 g Hackfleisch<br />1 Stck. Zwiebel, fein
gehackt<br />2 Stck. Knoblauchzehen, fein gehackt<br />1 Stck. Karotte, klein gewürfelt<br />1 Stck. türkische grüne Paprika (scharf), klein gewürfelt oder Chilischote<br />3 Stck. Eier<br />200 ml Sahne<br />1
Stck. Tomate<br />200 g geriebener Käse nach Wahl (z. B. Gouda oder Emmentaler)<br />½ TL Thymian<br />½ TL Kreuzkümmel<br />½ TL Kümmel<br />½ TL Cayennepfeffer<br />Salz und Pfeffer
nach Geschmack<br />1 EL Öl zum Braten + Fett für die Form</span></span></p>
<p class="Rezept_berschrift"><span style="font-family: arial;"><strong>Zubereitung:</strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6pOEHUveBbDdH6t7xqX_vl33WnGmAOfDdrX-TedHIoKb8xpjzMzBvZ2Pxo1aqVaxUeVhevlOw246QXy9Iyvzzk134KNA2oUhl4ZesehsKpIuI8Tem4I_rrkW6thw8lZNnxo8CcL8UGSDbszTJFK9hPRhjNXvWP-bO_o3p5KS5xVME7-3LIiThShkf2w/s943/Wei%C3%9Fkohl-Hackfleisch-Auflauf-20180821-02.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6pOEHUveBbDdH6t7xqX_vl33WnGmAOfDdrX-TedHIoKb8xpjzMzBvZ2Pxo1aqVaxUeVhevlOw246QXy9Iyvzzk134KNA2oUhl4ZesehsKpIuI8Tem4I_rrkW6thw8lZNnxo8CcL8UGSDbszTJFK9hPRhjNXvWP-bO_o3p5KS5xVME7-3LIiThShkf2w/w400-h304/Wei%C3%9Fkohl-Hackfleisch-Auflauf-20180821-02.jpg" width="400" /></a></strong></span></div><span style="font-family: arial;"><span class="tm13">Das Öl in einer großen Pfanne erhitzen und das Hackfleisch darin krümelig anbraten.<br />Mit Salz, Pfeffer, Kreuzkümmel
und Kümmel abschmecken.<br />Das Hackfleisch aus der Pfanne herausnehmen und in der gleichen Pfanne die Zwiebeln glasig anbraten. <br />Dann die Karotten, Paprika und Knoblauch dazugeben und 2-3 Minuten mitdünsten,
dabei gelegentlich umrühren.<br />Danach den Weißkohl dazugeben, noch ca. 100 ml Wasser dazu gießen, so das es zudeckt ist und 10 Minuten köcheln lassen, bis das Weißkohl ein bisschen weich ist.<br />Anschließend
verrühren und mit den Gewürzen abschmecken.</span><strong><br /></strong><span class="tm13">Den Ofen auf 200 °C Ober-/Unterhitze (Umluft 180 °C) vorheizen.<br />Eine Auflaufform einfetten und das Hackfleisch
und den Weißkohl schichtweise einfüllen.<br />Die Tomate in dünne Scheiben oder Würfel schneiden und darauf verteilen. <br />Die Eier mit der Sahne und dem Käse verrühren, mit Pfeffer und Salz
abschmecken und gleichmäßig auf den Tomaten verteilen.<br />Im heißen Ofen ca. 35 Minuten backen, bis sich eine goldene Kruste gebildet hat.<br />Anschließend am Besten mit einem Salat der Saison servieren.<br />Lasst
es euch schmecken! <br /></span></span><p></p>
<p class="Rezept_Text tm11" style="text-align: center;"><span style="font-family: arial;"> </span></p>
<p class="Rezept_Text"></p><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;">Wenn Euch das Rezept gefallen hat und ihr wollt mehr sehen, würde ich mich auf euren Kommentar und einen Like auf meiner <a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook-Seite, </a><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> oder </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> freuen.</span></span><p></p>
<p class="Rezept_Text"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Rezept_Text tm11" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Mflgt2mEpi1wfcvp7dL37tBL_HqxZm9F3WitJnWzslbEsFtw2wu6xuYM18WIQUGm_2zG0LSkj5L5dZ5h7HBdnq69xvD2aXRxNiJe6vZX_it4duh-xoQFtc9MtoGMwOteU_TLLBymYA1b3zF-MSPLDaKJXRcJd7s2Rar5Gti53_K521kGm4H7QfH-CA/s943/Wei%C3%9Fkohl-Hackfleisch-Auflauf-20180821-01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Mflgt2mEpi1wfcvp7dL37tBL_HqxZm9F3WitJnWzslbEsFtw2wu6xuYM18WIQUGm_2zG0LSkj5L5dZ5h7HBdnq69xvD2aXRxNiJe6vZX_it4duh-xoQFtc9MtoGMwOteU_TLLBymYA1b3zF-MSPLDaKJXRcJd7s2Rar5Gti53_K521kGm4H7QfH-CA/w640-h486/Wei%C3%9Fkohl-Hackfleisch-Auflauf-20180821-01.jpg" width="640" /></a></span></div><p class="Rezept_Text tm11" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script> </span></p><p class="Rezept_Text tm11" style="text-align: center;"><span style="font-family: arial; text-align: left;"> </span></p><p class="Rezept_Text tm11" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg3lSteeTGSlYX5tDds4MFMmoCNDJzElSJ0yww_kF81DMpnEYTNYSdRcGC5bgHkfJuL9o8_W7kBtxYj2wu1t7z5lASI4WOpkuM55oLstQa9u4zN7NboZcfJSLPZt0g-cp9pW6ZPde7Q8jRxZ6LpkTqOw1ixXvdVO7SOUIXm9pPKBqiTmAQV9PNCvD5Rw/s943/Wei%C3%9Fkohl-Hackfleisch-Auflauf-20180821-05.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg3lSteeTGSlYX5tDds4MFMmoCNDJzElSJ0yww_kF81DMpnEYTNYSdRcGC5bgHkfJuL9o8_W7kBtxYj2wu1t7z5lASI4WOpkuM55oLstQa9u4zN7NboZcfJSLPZt0g-cp9pW6ZPde7Q8jRxZ6LpkTqOw1ixXvdVO7SOUIXm9pPKBqiTmAQV9PNCvD5Rw/w640-h486/Wei%C3%9Fkohl-Hackfleisch-Auflauf-20180821-05.jpg" width="640" /></a></p><p class="Rezept_Text"><span style="font-family: arial;"><strong><span class="tm14">Необходими продукти:<br /></span></strong>600 г прясно
зеле, нарязано на тънки ивици<br />400 г кайма<br />1
бр лук, нарязан на ситно<br />2 скилидки чесън,
нарязани на ситно<br />1 бр морков, нарязан
на малки кубчета<br />1 бр зелена чушка (лютива),
нарязана на дребно<br />3 бр. яйца<br />200 мл течна
сметана<br />1 бр домат<br />200 г настърган кашкавал
по избор (напр. Гауда или Ементал)<br />½ ч. л.
мащерка<br />½ ч. л. ориенталски кимион<br />½ ч.
л. кимион<br />½ ч. л. лют червен пипер<br />сол и черен
пипер на вкус<br />1 с. л. олио за пържене + мазнина
за формата</span></p>
<p class="Normal"><span style="font-family: arial;"><span class="tm15"></span><strong><span class="tm16">Начин на приготвяне:</span></strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ri7vbgxRAyQ1gLQqMdLQokRYZG1wtZKrJb4JPnScZrct8bZhta8xyIKjrfPO-19BVLAFGUF8JsJu5JRU_mouGWBZgUqVH3qbkXdEQyR6buSEcyQflCHd3PDHzokKwSR-Kd5JK5L_A8Nbpm41RcTVGy58lqIN_h891oTfyBqw3Smu0HBEFaMBymuT5w/s943/Wei%C3%9Fkohl-Hackfleisch-Auflauf-20180821-04.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ri7vbgxRAyQ1gLQqMdLQokRYZG1wtZKrJb4JPnScZrct8bZhta8xyIKjrfPO-19BVLAFGUF8JsJu5JRU_mouGWBZgUqVH3qbkXdEQyR6buSEcyQflCHd3PDHzokKwSR-Kd5JK5L_A8Nbpm41RcTVGy58lqIN_h891oTfyBqw3Smu0HBEFaMBymuT5w/w400-h304/Wei%C3%9Fkohl-Hackfleisch-Auflauf-20180821-04.jpg" width="400" /></a></strong></span></div><span style="font-family: arial;"><span class="tm15">Загрейте олиото в голям тиган и запържете
каймата, докато стане на трохи.<br />Овкусете
каймата със сол, черен пипер и кимион.<br />Извадете
каймата от тигана, в същия тиган запържете
лука, до прозрачност.<br />След това добавете
моркова, чушката и чесъна и задушете за
още 2-3 минути, като разбърквате от време
на време.<br />После добавете зелето, налейте
около 100 мл вода за да го покрие горе долу
и оставете да къкри за около 10 минути, докато
поомекне зелето.<br />Разбъркайте и овкусете
с останалите подправки.<br />Загрейте фурната
на 200°C горен/долен реотан (180°C вентилатор).<br />Намазнете
формата за печене с мазнина и разстелете
каймата и зелето на пластове.<br />Нарежете
домата на тънки резенчета, кръгчета или
на кубчета и го разпределете върху зелето.<br />Смесете
яйцата със сметаната и кашкавала, овкусете
с черен пипер и сол и разпределете равномерно
върху доматите.<br />Печете в загряна фурна
за около 35 минути, докато се образува апетитна
златиста коричка.<br />Сервирайте най-добре
със салата според сезона.<br />Да ви е сладко!</span></span><p></p>
<p class="Rezepttextbulg_ tm11" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgim9kRfOqD8BnQVepBqlPP1nIaOIjt4bOaW6GPrDDr07J6cFUVALxe-z84hz1cVAstj6GWwnWo73EQQw_XfHEYnuxm-rhLJI3XqxOb43jtFKujMhzJv4deyDXI9lPYvv2R9LC8To4rJPY6ehc3wxzXM2IC1UZWf-u88X378PmmZPXLEjBVdsN-3KF2UQ/s943/Wei%C3%9Fkohl-Hackfleisch-Auflauf-20180821-03.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgim9kRfOqD8BnQVepBqlPP1nIaOIjt4bOaW6GPrDDr07J6cFUVALxe-z84hz1cVAstj6GWwnWo73EQQw_XfHEYnuxm-rhLJI3XqxOb43jtFKujMhzJv4deyDXI9lPYvv2R9LC8To4rJPY6ehc3wxzXM2IC1UZWf-u88X378PmmZPXLEjBVdsN-3KF2UQ/w640-h486/Wei%C3%9Fkohl-Hackfleisch-Auflauf-20180821-03.jpg" width="640" /></a></span></div><div><br /></div><div style="text-align: center;"><span style="font-family: arial; text-align: left;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></span></div><p></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;">Ако Ви е харесало това кулинарно
предложение, натиснете бутона „<a href="https://www.facebook.com/LeckermitGeri" target="_blank">Like</a><span>” на страничката ми във </span><a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook</a><span>, </span><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> или </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> за което предварително
ви благодаря!</span></span></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Normal"><span style="font-family: arial;"> </span></p>Lecker mit Gerihttp://www.blogger.com/profile/02426884128727966078noreply@blogger.com0Nürnberg, Deutschland49.4521018 11.076665421.141867963821156 -24.0795846 77.762335636178847 46.232915399999996tag:blogger.com,1999:blog-634852484378405565.post-61894644886063667132022-04-15T15:03:00.000+02:002022-04-15T15:03:06.788+02:00Bulgarisches Osterbrot (Kozunak) - Пухкави козунаци с много конци<p></p><p class="Titel_berschrift"></p><div style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2022/04/bulgarisches-osterbrot-kozunak.html">Bulgarisches Osterbrot (Kozunak)</a></u></span></strong></div><strong><div style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2022/04/bulgarisches-osterbrot-kozunak.html">Пухкави козунаци с много
конци</a></u></span></strong></div></strong><p></p>
<p class="Titelunterschriftbulgarisch"></p><div style="text-align: center;"><span style="color: red; font-family: arial; font-size: large;">Darf beim Osterbrunch nicht fehlen!</span></div><span style="color: red; font-family: arial; font-size: large;"><div style="text-align: center;">Перфектните козунаци за
Великден!</div></span><p></p>
<p class="Rezept_berschrift tm13" style="text-align: center;"><strong><span style="font-family: arial;"></span></strong></p><div class="separator" style="clear: both; text-align: center;"><strong><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3KOj1B8NliyMf_oqyT1tdmRc_tCFRB_NM6j9wRkPB6Dc_V5G8j3WceX15nB6QLQv76pv6DFaqK22Jwu1qFYmZsl3PWC1hzgnbWPj_aVsXksiRu-sga70T8-ECVN_C0jgGPhEPVsGwf4BgXgWO6T2eecO8n-jMYHLaQIxrS1xu5hRaw0qMPWgp3vekmg/s1209/Kosunak%202021-20210503-07.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1209" data-original-width="907" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3KOj1B8NliyMf_oqyT1tdmRc_tCFRB_NM6j9wRkPB6Dc_V5G8j3WceX15nB6QLQv76pv6DFaqK22Jwu1qFYmZsl3PWC1hzgnbWPj_aVsXksiRu-sga70T8-ECVN_C0jgGPhEPVsGwf4BgXgWO6T2eecO8n-jMYHLaQIxrS1xu5hRaw0qMPWgp3vekmg/w480-h640/Kosunak%202021-20210503-07.jpg" width="480" /></a></span></strong></div><p class="Rezept_berschrift"><span style="font-family: arial;"><span class="tm14">Britta von </span><a href="https://backmaedchen1967.de/" target="_blank"><span class="tm14">Backmaedchen 1967</span></a><span class="tm14"> ist zum dritten Mal bei der lieben Zorra im </span><a href="https://www.kochtopf.me/" target="_blank"><span class="tm14">kochtopf</span></a><span class="tm14"> Gastgeberin, sie ist Fan von Hefeteig und wünscht sich deshalb Rezepte mit Hefeteig. <br />Deswegen passt mein Rezept hervorragend zum diesen tollen </span><a href="https://www.kochtopf.me/blog-event-hefeteigliebe" target="_blank"><span class="tm14">Blog-Event CLXXXIV – Hefeteigliebe</span></a><span class="tm14">. und auch zu den Osterfeiertagen.<br /></span><strong>Zutaten für 3 Formen 11x30 cm:</strong><span class="tm15"><br /></span><strong><span class="tm16">Für den Teig:</span></strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><strong><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj1oe5jC6ae0q3sbkIwS6aCYx9eMeNn4ZKF4PgKgEHzALsDfDbWT9gRf7eccPdnlGsOOkkuRr9ds3VIAdeuSITj7dAu1Lehkq7FQeJ1xZSxRiyVFd5NHTFvNk1VaRYH3JXiA5O0Gd41cXbrFu7leTAgMUmtqcJe5TFaxtagS4apARhKnGz9wxcFaFaXoA" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="" data-original-height="250" data-original-width="130" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEj1oe5jC6ae0q3sbkIwS6aCYx9eMeNn4ZKF4PgKgEHzALsDfDbWT9gRf7eccPdnlGsOOkkuRr9ds3VIAdeuSITj7dAu1Lehkq7FQeJ1xZSxRiyVFd5NHTFvNk1VaRYH3JXiA5O0Gd41cXbrFu7leTAgMUmtqcJe5TFaxtagS4apARhKnGz9wxcFaFaXoA" width="125" /></a></strong></span></div><span style="font-family: arial;"><span class="tm14">4 Stck. Eier, Zimmertemperatur<br />140 g Zucker<br />21 g Frischhefe<br />125 ml lauwarme Milch<br />140 g Joghurt, Zimmertemperatur<br />125 ml lauwarmes
Wasser<br />30 g Öl<br />125 g Schweineschmalz<br />1 Stck. Zitrone - den Abrieb <br />1 Pck. Vanillezucker<br />½ TL Salz<br />900 g gesiebtes Mehl, Typ 405</span><strong><span class="tm16"><br />Für die Füllung:<br /></span></strong><span class="tm14">150 g Lukumi, klein gewürfelt<br />150 g Walnüsse, klein geschnitten<br />1 Stck. Ei zum Bestreichen<br />Hagelzucker und Mandelblättchen
zum Bestreuen</span></span><p></p>
<p class="TabellenInhalt"><span style="font-family: arial;"><strong><span class="tm17">Zubereitung:</span></strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPfJtgNSN7TTQ8iEtMD8xWfPFVLSj93SodjILMv6t8xLzIax0Fj59JTpJIjoeYZO-muD7gE2b9YgWktzpmIJGi2RZOrWtGHoweDgFWTU4o7HrcvvEV06xrLI1-D9WRjH-ihVDqP0Wzr8zWw7VJ7IClSluM8cxK6uZloIJME3aPkJUL23dC_Itl8xdUhg/s1396/Kosunak%202021-20210502-01.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1396" data-original-width="943" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPfJtgNSN7TTQ8iEtMD8xWfPFVLSj93SodjILMv6t8xLzIax0Fj59JTpJIjoeYZO-muD7gE2b9YgWktzpmIJGi2RZOrWtGHoweDgFWTU4o7HrcvvEV06xrLI1-D9WRjH-ihVDqP0Wzr8zWw7VJ7IClSluM8cxK6uZloIJME3aPkJUL23dC_Itl8xdUhg/w270-h400/Kosunak%202021-20210502-01.jpg" width="270" /></a></strong></span></div><span style="font-family: arial;">In einer Schüssel die Hefe einbröseln, mit der lauwarmen Milch übergießen, vom Zucker 2 EL dazugeben und alles verrühren.<br />Mit
2 EL vom Mehl bestreuen, mit einem Küchentuch oder Frischhaltefolie abdecken und für ca. 10 - 15 Min. gehen lassen.<br />Die Eier trennen.<br />Die Eiweiße mit ca. 3 EL vom Zucker vermengen und zu einer cremigen
Masse verrühren.<br />In einer großen Schüssel die Eigelbe zusammen mit dem restlichen Zucker, dem Vanillezucker und den geriebenen Zitronenschalen vermengen.<br />Das Öl, den Joghurt, das lauwarme Wasser,
die gegorene Hefe und die geschlagenen Eiweiße dazugeben und alles verrühren.<br />Das gesiebte Mehl nach und nach dazugeben, gut vermengen und danach mit den Händen weiterkneten, bis ein weicher und leicht
klebriger Teig entsteht.<br />Anschließend das Schweineschmalz einarbeiten.<br />Dazu etwas immer etwas Schweineschmalz in die Hände nehmen und einkneten, den Teig auch ab und zu auf die Arbeitsplatte schlagen.
- Immer so weiter machen, bis das ganze Schweineschmalz verarbeitet ist (Dauer ca. 20 Min.). Der Teig soll, weich, fluffig und elastisch werden - die Konsistenz in etwa so wie ein Ohrläppchen und auf der Oberfläche
sollten sich Bläschen bilden.<br />Den Teig mit einem Küchentuch oder einer Frischhaltefolie abdecken und ca. 1 - 1 ½ Std. gehen lassen, bis sich der Teig verdoppelt hat.<br />Den fertigen Teig in die Anzahl
der gewünschten Osterbrote teilen (ich habe daraus 3 große Brote gebacken).<br />Jede Portion noch mal in 3 gleichmäßige Teile teilen.<br />Daraus mit den Händen 3 Stränge formen, etwas platt
drücken und mit der gewünschten Füllung bestreuen (ich habe alle mit Lukumi und Walnüsse bestreut). Danach wieder zusammenklappen.<br />Für alle anderen Brote, den Vorgang wiederholen.<br />Jeden vorbereiteten
Strang noch etwas zusammenrollen und anschließen aus den 3 Strängen das Brot flechten.<br />Das geflochtene Brot in eine ausgefettete und bemehlte Form geben.<br />Die Brote in der Form abdecken und nochmals gehen
lassen, bis sich der Teig wieder verdoppelt hat.<br />Vor dem Backen noch mit dem verquirlten Ei bestreichen und mit reichlich Zucker und Mandelblättchen bestreuen.<br />Im vorgeheiztem Backofen bei 170 °С
für 25 - 30 Minuten backen. Danach mit Alufolie bedecken und weiter 10 Min. backen.<br />Ich habe alle 3 Brote auf einmal gebacken, weil alle 3 Formen in den Backofen passten.<br />Nach dem Backen ca. 10 Min. in der Form
kühlen lassen. Danach auf ein Kuchengitter stürzen und auskühlen lassen (in der Form fängt das Brot zu schwitzen an und wird feucht).<br />Viel Spaß beim Nachbacken und lasst es euch schmecken!<br />Lasst
es euch schmecken! <br />Hier gibt’s noch weitere tolle Rezepte für Kozunak:</span><p></p>
<p class="TabellenInhalt"><span style="font-family: arial;"><a href="http://lecker-mit-gerim.blogspot.com/2015/04/osterlicher-traditioneller-bulgarischer.html" target="_blank">Österlicher, traditioneller bulgarischer Hefezopf (Kosunak)</a><br /><a href="https://lecker-mit-gerim.blogspot.com/2018/03/sues-bulgarisches-osterbrot-kosunak-aus.html" target="_blank">Süßes bulgarisches Osterbrot (Kosunak) aus dem BBA</a><br /><a href="http://lecker-mit-gerim.blogspot.com/2017/04/osterbrot-mit-lokum-auf-bulgarische-art.html" target="_blank">Osterbrot mit Lokum auf bulgarische Art</a><br /><a href="https://lecker-mit-gerim.blogspot.com/2020/04/osterbrot-kosunak-2020.html" target="_blank">Osterbrot (Kosunak)</a><br /><a href="https://lecker-mit-gerim.blogspot.com/2020/04/bulgarisches-osterbrot-kosunak-2020.html" target="_blank">Bulgarisches Osterbrot (Kosunak)</a> <br /><br /></span><span style="font-family: arial;">Wenn Euch das Rezept gefallen hat und ihr wollt mehr sehen, würde ich mich auf euren Kommentar und einen Like auf meiner </span><a href="https://www.facebook.com/LeckermitGeri" style="font-family: arial;" target="_blank">Facebook-Seite, </a><a href="https://www.instagram.com/leckermitgeri/" style="font-family: arial;" target="_blank">Instagram</a><span style="font-family: arial;"> oder </span><a href="https://www.pinterest.de/geri3112/boards/" style="font-family: arial;" target="_blank">Pinterest</a><span style="font-family: arial;"> freuen.</span></p>
<p class="Rezept_Text"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1krlJEkzVW1mnmputDBKOPsuVGPq-jqILG6GGNfTkGjEneJOAjDs29I-sNip5U_ASxLE9MJ80-vNUDWxNFUiotZlsdr4ySTvGX-nyc5pL0UKoabsJzcWVkJBYy5aa93mNfGygQ3QchLH96WDvqwCj0MluaE0d9ajiCqDxxBf9iJ-03mCCEn8H-XS7ew/s1245/Kosunak%202021-20210502-03.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1krlJEkzVW1mnmputDBKOPsuVGPq-jqILG6GGNfTkGjEneJOAjDs29I-sNip5U_ASxLE9MJ80-vNUDWxNFUiotZlsdr4ySTvGX-nyc5pL0UKoabsJzcWVkJBYy5aa93mNfGygQ3QchLH96WDvqwCj0MluaE0d9ajiCqDxxBf9iJ-03mCCEn8H-XS7ew/w484-h640/Kosunak%202021-20210502-03.jpg" width="484" /></a></span></div><p></p><p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script> </span></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_lDPEPvxW7r8N0ylhjE9Ezg-_ChP0u-icQFimH4rkc6WIgy6CGE63daR-pMPT-bA5-cF0YNlIEMWXewBz6jJI83wnMOIl4Qb0ijwNGY5sjpmxeGzhRUJb4xprC9mMnubJCtDMhFinwFgMSICaGHhoMVsBIJq1ZbHPhaRvU59puUTJqTPkcJEyzAviBQ/s1245/Kosunak%202021-20210503-05.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_lDPEPvxW7r8N0ylhjE9Ezg-_ChP0u-icQFimH4rkc6WIgy6CGE63daR-pMPT-bA5-cF0YNlIEMWXewBz6jJI83wnMOIl4Qb0ijwNGY5sjpmxeGzhRUJb4xprC9mMnubJCtDMhFinwFgMSICaGHhoMVsBIJq1ZbHPhaRvU59puUTJqTPkcJEyzAviBQ/w484-h640/Kosunak%202021-20210503-05.jpg" width="484" /></a></span></div><p></p><p class="Rezept_Text"><span style="font-family: arial;"><strong><span class="tm17">Необходими продукти:<br /></span><span class="tm18">За тестото:<br /></span></strong>4 бр. яйца на стайна температура<br />140
г захар<br />21 г прясна мая<br />125 мл хладко прясно
мляко<br />140 г кисело мляко на стайна температура<br />125
мл хладка вода<br />30 г олио<br />125 г свинска мас<br />1
бр. лимон, само кората, настъргана на ситно<br />1
пакетче ванилова захар<br />½ ч. л. сол<br />900 г пресято
бяло брашно<br /><strong><span class="tm18">За плънката:</span></strong><br />150 г локум,
нарязан на малки кубчета<br />150 г орехи, нарязани
на ситно<br />1 бр. яйце за намазване<br />за поръсване
едра захар и бадемови люспи</span></p>
<p class="Rezept_Text"><span style="font-family: arial;"><strong><span class="tm17">Начин на приготвяне:</span></strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_IjC8sgu8V-i_JBS3jw0wRKJv75i40a54x0lXOIbTqQR6mF8Q-DEQdlfaLF5ZksNXFLUzA1fEb4BoiNP6nqGDMF-l-Q7dx04JwANejhsbcSJwbi3IUjw6CnNJW0YCbwd_s1HZa9YUbaFS2fjmfTSr6-2LapCJaerDO8UDkuMCsNmfZHJ9q0LsK_44yA/s943/Kosunak%202021-20210503-04.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_IjC8sgu8V-i_JBS3jw0wRKJv75i40a54x0lXOIbTqQR6mF8Q-DEQdlfaLF5ZksNXFLUzA1fEb4BoiNP6nqGDMF-l-Q7dx04JwANejhsbcSJwbi3IUjw6CnNJW0YCbwd_s1HZa9YUbaFS2fjmfTSr6-2LapCJaerDO8UDkuMCsNmfZHJ9q0LsK_44yA/w400-h304/Kosunak%202021-20210503-04.jpg" width="400" /></a></strong></span></div><span style="font-family: arial;">В дълбок
съд надробете маята, изсипете хладкото
прясно мляко, добавете 2 с. л. от захарта
и разбъркайте.<br />Посипете сместа с 2 с. л. от
пресятото брашно, покрийте със стреч
фолио или кърпа и оставете настрани за
около 10 - 15 минути, докато шупне маята.<br />Разделете
яйцата.<br />Разбийте белтъците с около 3 с.
л. от захарта, до кремообразна смес.<br />В голяма
купа разбийте жълтъците с останалата
захар, ваниловата захар и настърганата
лимонова кора.<br />Добавете олиото, киселото
мляко, хладката вода, шупналата мая, разбитите
белтъци, разбъркайте.<br />Започнете да добавяте
към сместа постепенно от смесеното със
солта пресято брашно.<br />Първоначално разбърквайте
със силиконова бъркалка или лъжица.<br />След
като тестото стане достатъчно гъсто
и бъркането с лъжица започне да ви затруднява,
продължете замесването на тестото с
ръце.<br />Добавяйте по малко от брашното,
до получаването на меко и много леко лепнещо
тесто.<br />След това започнете да измесвате
тестото с разтопената свинска мас, като
добавяте по-малко.<br />Намазнете си ръцете
в мазнината, месете, тупкайте леко тестото
върху плота, разтеглете, сгънете и намазнете
ръцете отново, продължете така до изчерпване
на мазнината.<br />Измесването на тестото
продължава около 20 минути!<br />Трябва да получите
съвсем меко, пухкаво и еластично тесто,
като възглавничката на ухото ви и докато
го измесвате трябва да се образуват по
повърхността на тестото мехурчета.<br />Покрийте
тестото със стреч фолио или с кърпа и оставете
да втаса, докато удвои обема си, за около
1- 1½ часа.<br />Разделете втасалото тесто на
толкова части в зависимост от броя и големината
на козунаците.<br />От тази доза направих
3 големи козунака за форма 11x30 см.<br />Аз разделих
тестото за всеки козунак на три еднакви
части.<br />С помощта на ръцете разтеглете
всяка част на фитил, след това го притиснете
с дланите, за да го сплескате.<br />Отгоре разпределете
орехите и нарязания локум –пълнежа е
по желание.<br />Съберете двете дълги страни
на фитила, една върху друга, притеснете
леко за да се слепят , така че да не излезе
плънката.<br />По същия начин оформете останалите
два фитила.<br />След като и трите фитила са
готови ги усучете (колкото повече ги усуквате,
толкова повече ще станат козунаците
на конци).<br />После ги сплетете хлабаво на
плитка, поставете оформения козунак
в намазнена и поръсена с брашно форма
за печене.<br />По същият начин оформих и останалите
козунаци.<br />Оставете оформените козунаци
отново да втасат, до увеличаване на обема
си.<br />След това ги намажете отгоре с разбитото
яйце и ги поръсете обилно със захар и бадемови
люспи.<br />Печете в предварително загряна
на 170 °С фурна за около 25-30 минути, след това
ги покрийте с алуминиево фолио и печете
още 10 минути.<br />Оставете изпечените козунаци
за 10 минути във формата, след това ги извадете
от нея и ги оставете върху решетка, да се
охладят напълно.<br />Да ви е сладко!<br />Вижте
и други страхотни рецепти за козунаци:</span><p></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;"><a href="http://lecker-mit-gerim.blogspot.com/2015/04/osterlicher-traditioneller-bulgarischer.html" target="_blank">Гениален козунакна конци</a><br /><a href="https://lecker-mit-gerim.blogspot.com/2018/03/sues-bulgarisches-osterbrot-kosunak-aus.html" target="_blank">Козунак с киселомляко в хлебопекарна</a><br /><a href="http://lecker-mit-gerim.blogspot.com/2017/04/osterbrot-mit-lokum-auf-bulgarische-art.html" target="_blank">Козунак с локум на конци</a><br /><a href="https://lecker-mit-gerim.blogspot.com/2020/04/osterbrot-kosunak-2020.html" target="_blank">Пухкави козунаци на конци</a><br /><a href="https://lecker-mit-gerim.blogspot.com/2020/04/bulgarisches-osterbrot-kosunak-2020.html" target="_blank">Великденски козунак 2020</a></span></p>
<p class="Rezepttextbulg_ tm13" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1ReNCk0a1_Ev--U9YOI06DXnpj6ZwLW0IsansPVS5DvQuHqUmCu5PZumv_isO7WbGfAnAVkLOfGE6RvP9BWhKKvMhU0g38Xi2WLoH10OFcUF9vf0XH3RPUCaxgJnhxVeUVbRCUturPf3FTa5D5oq_Lp9wtnpXFAueQ4tYD0pqfrbpySNWvsBbJFem1g/s943/Kosunak%202021-20210501-02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1ReNCk0a1_Ev--U9YOI06DXnpj6ZwLW0IsansPVS5DvQuHqUmCu5PZumv_isO7WbGfAnAVkLOfGE6RvP9BWhKKvMhU0g38Xi2WLoH10OFcUF9vf0XH3RPUCaxgJnhxVeUVbRCUturPf3FTa5D5oq_Lp9wtnpXFAueQ4tYD0pqfrbpySNWvsBbJFem1g/w640-h486/Kosunak%202021-20210501-02.jpg" width="640" /></a></span></div><span style="font-family: arial;"><br /></span><p></p>
<p class="Rezepttextbulg_ tm13" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></span></p>
<p class="Rezepttextbulg_"><a href="https://lecker-mit-gerim.blogspot.com/2020/04/osterbrot-kosunak-2020.html" target="_blank"><span style="font-family: arial;">Източник</span></a></p>
<p class="Rezepttextbulg_" style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhclaWOzdTS_RXfelfhW294jw2u8NJi-y1yZRtlTBkUZsXiS_KTwjxTWgy2dwroUyXaDJPQLIHKPrmGUe18srLYas0OjP4R4Xwko7Lfd0FWAqZ9P-1HTTyv5HePU9QGT1h6Fai5MrTu0jTGzM-w4znXQPU6m5eDaPo87ntmgv5cCqXVVpUQgkBF5nnfrg/s943/Kosunak%202021-20210503-06.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhclaWOzdTS_RXfelfhW294jw2u8NJi-y1yZRtlTBkUZsXiS_KTwjxTWgy2dwroUyXaDJPQLIHKPrmGUe18srLYas0OjP4R4Xwko7Lfd0FWAqZ9P-1HTTyv5HePU9QGT1h6Fai5MrTu0jTGzM-w4znXQPU6m5eDaPo87ntmgv5cCqXVVpUQgkBF5nnfrg/w640-h486/Kosunak%202021-20210503-06.jpg" width="640" /></a></div><p class="Rezepttextbulg_"><span style="font-family: arial;">Ако Ви е харесало това кулинарно
предложение, натиснете бутона „<a href="https://www.facebook.com/LeckermitGeri" target="_blank">Like</a><span>” на страничката ми във </span><a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook</a><span>, </span><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> или </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> за което предварително
ви благодаря!</span></span></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Normal"><span style="font-family: arial;"> </span></p><br /><p></p>Lecker mit Gerihttp://www.blogger.com/profile/02426884128727966078noreply@blogger.com3Nürnberg, Deutschland49.4521018 11.076665421.141867963821156 -24.0795846 77.762335636178847 46.232915399999996tag:blogger.com,1999:blog-634852484378405565.post-62509639467135816642022-03-13T22:32:00.001+01:002022-03-13T22:32:17.322+01:00Saure Kartoffelsuppe mit Speck - Картофена яхния със свинско и зелева чорба<p style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2022/03/saure-kartoffelsuppe-mit-speck.html">Saure Kartoffelsuppe mit Speck</a></u></span></strong></p><p class="Titel_berschrift" style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2022/03/saure-kartoffelsuppe-mit-speck.html">Картофена яхния със свинско
и зелева чорба</a></u></span></strong></p>
<p class="Titelunterschriftbulgarisch"></p><div style="text-align: center;"><span style="color: red; font-family: arial;"><span style="font-size: large;">Heißes für kalte Tage!</span></span></div><span style="color: red; font-family: arial; font-size: large;"><div style="text-align: center;">Разкошна зимна супа с уникален
вкус!</div></span><p></p>
<p class="Rezept_berschrift tm12" style="text-align: center;"><strong><span style="font-family: arial;"> </span></strong><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgXNjqwUKf_z0m2ctqzbPJ5mwS9-RwSLBYQy5Eyibw0GI2FXNXV2sCwy2JlwuEoo5307SgaXVAL4x7E9QuqbtWaaOd58skkG96rxtB7jQbP8fxrHe_EnbuHD0-Gy98i0J25P_6Jwad3rrqEPCcoyqISz5zFFF3VxrP3ptlEQZs9UG9Q-7wtWTBvPeOEOQ=s1209" style="font-family: arial; font-weight: bold; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1209" data-original-width="907" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgXNjqwUKf_z0m2ctqzbPJ5mwS9-RwSLBYQy5Eyibw0GI2FXNXV2sCwy2JlwuEoo5307SgaXVAL4x7E9QuqbtWaaOd58skkG96rxtB7jQbP8fxrHe_EnbuHD0-Gy98i0J25P_6Jwad3rrqEPCcoyqISz5zFFF3VxrP3ptlEQZs9UG9Q-7wtWTBvPeOEOQ=w480-h640" width="480" /></a></p><p class="Rezept_berschrift"><span style="font-family: arial;"><strong>Zutaten:</strong><span class="tm13"><br /></span><span class="tm14">500 g </span><span class="tm14">gemustertes Schweinefleisch aus Brust, Nacken oder Bauch</span><span class="tm14"><br /></span><span class="tm14">5 - 6 mittelgroße Kartoffeln (ca. 1 kg), in grobe Würfel geschnitten<br />1 Stck. Zwiebel,
fein gehackt<br />1 Stange Lauch, in dünne Röllchen geschnitten<br />1 Stck. Karotte, fein gehackt<br />2 - 3 Stck. Knoblauchzehen, fein gehackt<br />60 g Reis oder 1-2 Handvoll Nudeln<br /></span><span class="tm14">1 </span><span class="tm15">½</span><span class="tm14"> L Sauerkrautsaft<br />1 EL süßes Paprikapulver<br />1 - 2 Stck. Lorbeerblätter<br />1 - 2 EL Öl<br />1 TL getrocknete Minze
oder getrocknetes Bohnenkraut<br />optional eine Prise Cayennepfeffer<br />Nach Geschmack Salz und Pfeffer</span></span></p><p class="Rezept_berschrift"><span style="font-family: arial;"><strong>Zubereitung:<br /></strong><span class="tm14">Das Fleisch in kleine Stücke schneiden und in heißem Öl goldbraun anbraten.<br />Die Zwiebel dazugeben und glasig braten.<br />Danach die Karotten, den Lauch und den Knoblauch dazugeben und einige
Minuten dünsten.<br />Die süße Paprikapulver hinzugeben und dabei ständig rühren, damit es nicht anbrennt.<br />Etwas warmes Wasser hinzugießen, so dass das Gemüse bedeckt ist und
zum Kochen bringen.<br />Dann die Kartoffelwürfel und den, unter fließendem kaltem Wasser gewaschenen, Reis hinzugeben.<br />Den </span><span class="tm14">Sauerkrautsaft</span><span class="tm14"> hinzugießen und etwa 30 Minuten köcheln lassen.<br />Mit Minze oder Bohnenkraut verfeinern, mit Salz und Pfeffer abschmecken und nach Belieben mit </span><a href="http://lecker-mit-gerim.blogspot.com/2016/06/perfektes-weibrot.html" target="_blank"><span class="tm14">einem leckeren Brot</span></a><span class="tm14"> servieren.<br /></span><span class="tm14">Lasst es euch schmecken! <br /></span></span></p>
<p class="Rezept_Text"><span style="font-family: arial;">Wenn Euch das Rezept gefallen hat und ihr wollt mehr sehen, würde ich mich auf euren Kommentar und einen Like auf meiner </span><a href="https://www.facebook.com/LeckermitGeri" style="font-family: arial;" target="_blank">Facebook-Seite, </a><a href="https://www.instagram.com/leckermitgeri/" style="font-family: arial;" target="_blank">Instagram</a><span style="font-family: arial;"> oder </span><a href="https://www.pinterest.de/geri3112/boards/" style="font-family: arial;" target="_blank">Pinterest</a><span style="font-family: arial;"> freuen.</span></p>
<p class="Rezept_Text"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Rezept_Text tm12" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj05cgeuAzn4xLzmdQpRHXW4i1rSCGp4OZPYoTF_orb4X1ZEqhxXm8Netgn05n-_fF3FNDW1KyRN-bJFmg4UskHuMzI7KqJDhQ7xxi1DHFF0G-UXHUxwNJYUgfpwp4tpW0jhcuDNhWoSoekqXWVwnLJTK6Wdd8NXYGDOMmVgzF1MKNL4lBEaE4UPRFTNw=s943" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/a/AVvXsEj05cgeuAzn4xLzmdQpRHXW4i1rSCGp4OZPYoTF_orb4X1ZEqhxXm8Netgn05n-_fF3FNDW1KyRN-bJFmg4UskHuMzI7KqJDhQ7xxi1DHFF0G-UXHUxwNJYUgfpwp4tpW0jhcuDNhWoSoekqXWVwnLJTK6Wdd8NXYGDOMmVgzF1MKNL4lBEaE4UPRFTNw=w640-h486" width="640" /></a></span></div><span style="font-family: arial;"><br /><div style="text-align: center;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></div></span><p></p>
<p class="Rezept_Text tm12" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjhhDEE_kNu0SQXqcppNc5dFdNbAZ9BELaCGAVTG7XkUmDyZmd8HqrJknx7cG2Cj-j5K9xN2g1wt3deZdAUPmLYzso23twuo8EZCfVKZ9PZxYUzcYUqemAHHnEnFgHbWOQPB3ojLVYBlSvHWCh_iNpoBkgLYzCswVH0BnTGxgfu49h4iZseGJ03aJA-8Q=s943" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/a/AVvXsEjhhDEE_kNu0SQXqcppNc5dFdNbAZ9BELaCGAVTG7XkUmDyZmd8HqrJknx7cG2Cj-j5K9xN2g1wt3deZdAUPmLYzso23twuo8EZCfVKZ9PZxYUzcYUqemAHHnEnFgHbWOQPB3ojLVYBlSvHWCh_iNpoBkgLYzCswVH0BnTGxgfu49h4iZseGJ03aJA-8Q=w640-h486" width="640" /></a></p><p class="Rezept_Text"><span style="font-family: arial;"><strong><span class="tm16">Необходими продукти:<br /></span></strong>500 г шарено
свинско месо от гърди, врат или корем<br />5
- 6 средни картофа (около 1 кг)<br />1 глава кромид
лук, нарязан на ситно<br />1 стрък праз, нарязан
на тънки колелца<br />1 бр морков, нарязан на
ситно<br />2 - 3 скилидки чесън, нарязани на ситно<br />60
г ориз или 1 - 2 шепи фиде<br />1 <span class="tm17">½</span> л зелева чорба<br />1 с. л. червен пипер<br />1
- 2 бр. дафинови листа<br />1 - 2 с. л. олио<br />1 ч. л. сух джоджен
или суха чубрица<br />по желание щипка лют
червен пипер<br />на вкус сол и чер пипер</span></p>
<p class="Normal"><span style="font-family: arial;"><span class="tm18"></span><strong><span class="tm19">Начин на приготвяне:<br /></span></strong><span class="tm18">Изпържете в загряното олио нарязаното
на малки парчета месо, до получаването
на златист загар.<br />Прибавете лука и запържете,
до прозрачност.<br />След това добавете моркова,
праз лука, чесъна и задушете за няколко
минути.<br />Прибавете червения пипер и разбъркайте
за да не прегори.<br />Добавете малко топла
вода, колкото да закрие зеленчуците и
оставете да заври.<br />След това прибавете
нарязаните на едри кубчета картофи и
измития под студена течаща вода ориз.<br />Прибавете
зелевата чорба и оставете да ври на тих
огън за около 30 минути.<br />Подправете с подправките,
поръсете със чубрица или джоджен и поднесете
със вкусна </span><a href="http://lecker-mit-gerim.blogspot.com/2016/06/perfektes-weibrot.html" target="_blank"><span class="tm18">питка</span></a><span class="tm18"> или </span><a href="https://lecker-mit-gerim.blogspot.com/2020/02/brioche-pita-auf-bulg-art.html" target="_blank"><span class="tm18">погача</span></a><span class="tm18">.<br />Да ви е сладко!</span></span></p><p class="Normal" style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh8RTQYdCSrutmuYCN03Op3YpMdmgSet8GeukN7uXFTVqkXHt6U4urQVZXEuSI4Edxqox3VaTDk4e9R4sgEt51L7k9lYkishbNLTMcngqETdUZeTvnpGK9UfeT6tPffSN-rr07TBe7apOkz3eM3i19bOd6TFHculnUub0dlqRu0WrC6nub3O4VZIxTZcg=s943" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/a/AVvXsEh8RTQYdCSrutmuYCN03Op3YpMdmgSet8GeukN7uXFTVqkXHt6U4urQVZXEuSI4Edxqox3VaTDk4e9R4sgEt51L7k9lYkishbNLTMcngqETdUZeTvnpGK9UfeT6tPffSN-rr07TBe7apOkz3eM3i19bOd6TFHculnUub0dlqRu0WrC6nub3O4VZIxTZcg=w640-h486" width="640" /></a></div><span style="font-family: arial;"></span><span style="font-family: arial;"><br /><div style="text-align: center;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></div></span><p></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;">Ако Ви е харесало това кулинарно
предложение, натиснете бутона „<a href="https://www.facebook.com/LeckermitGeri" target="_blank">Like</a><span>” на страничката ми във </span><a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook</a><span>, </span><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> или </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> за което предварително
ви благодаря!</span></span></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Normal"><span style="font-family: arial;"> </span></p>Lecker mit Gerihttp://www.blogger.com/profile/02426884128727966078noreply@blogger.com0Nürnberg, Deutschland49.4521018 11.076665421.141867963821156 -24.0795846 77.762335636178847 46.232915399999996tag:blogger.com,1999:blog-634852484378405565.post-4218469082128088152022-02-02T09:00:00.117+01:002022-02-04T00:22:24.489+01:00Zitronen-Streuselkuchen vom Blech - Лимонов сладкиш с маслени трохи<div class="separator"></div><p style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2022/02/zitronen-streuselkuchen-vom-blech.html" target="_blank">Zitronen-Streuselkuchen vom Blech</a></u></span></strong></p><p class="Titel_berschrift" style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2022/02/zitronen-streuselkuchen-vom-blech.html" target="_blank">Лимонов сладкиш с маслени
трохи</a></u></span></strong></p>
<p class="Titelunterschriftbulgarisch"></p><div style="text-align: center;"><span style="color: red; font-family: arial;"><span style="font-size: large;">Extra knusprig und total zitronig!</span></span></div><span style="color: red; font-family: arial; font-size: large;"><div style="text-align: center;">С хрупкава коричка, ароматен
и вкусен!</div></span><p></p>
<p class="Rezept_berschrift tm13" style="text-align: center;"><strong><span style="font-family: arial;"></span></strong></p><div class="separator" style="clear: both; text-align: center;"><strong><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgOTB99EBtT8f43XQOmtNJce4IGSB1lnKNFSTwLr_R8xoRR5W6KgebGJLeYKdQRbOX6yJNQJJjuSFdxY76ZrgsSmglRsOAIzEdM1WkBPTIoIPP2RrXk7LwOJWuugIrwpVKRAtlVTLyj5Cy8ySJC0pL4bBLKBeEWzyeapJ8MqDZH3SAvh72DuOXAtDvung=s1209" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1209" data-original-width="907" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgOTB99EBtT8f43XQOmtNJce4IGSB1lnKNFSTwLr_R8xoRR5W6KgebGJLeYKdQRbOX6yJNQJJjuSFdxY76ZrgsSmglRsOAIzEdM1WkBPTIoIPP2RrXk7LwOJWuugIrwpVKRAtlVTLyj5Cy8ySJC0pL4bBLKBeEWzyeapJ8MqDZH3SAvh72DuOXAtDvung=w480-h640" width="480" /></a></span></strong></div><strong><span style="font-family: arial;"><br /></span></strong><div style="text-align: left;"><span class="tm14" style="font-family: arial;">Neues Jahr - neues </span><a href="https://www.kochtopf.me/synchronbacken-januar-2022" style="font-family: arial;" target="_blank"><span class="tm14">#synchronbacken</span></a><span class="tm14" style="font-family: arial;"> ist gestartet.</span></div><span style="font-family: arial;"><span class="tm14">Dieses Mal hat sich </span><a href="https://www.kochtopf.me/synchronbacken-januar-2022" target="_blank"><span class="tm14">Zorra</span></a><span class="tm14"><div class="separator" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><a href="https://www.kochtopf.me/wp-content/uploads/2022/01/synchronbacken-Januar-2022.webp" rel="nofollow" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="250" data-original-width="130" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEjUFQBfsc-Q9OpmFu6Hf5JNNkW0cC-c9TiPgukSvELAjNDvUXIvwliDf9CfVEoJAG6eqAHHdwli4tn9c0DcvM24sXzoQ1yJCfdTz5dHrbkE009EET52npOMCsVz2mifNWYi4VgNGtRrvQyMA8ITWlzHD-6rWCjcRjZt6WEVAgSpJcS0Pq-8LHHQ5BaOJA" width="125" /></a></div> einen Rezept für einen Zitronen-Streuselkuchen vom Blech ausgesucht.<br />Es hat weder sehr viel Spaß gemacht und es war eine gute Idee, mit einem Kuchen zu starten.<br />Ein
Kuchen wie von Oma gemacht. Das Rezept stammt von </span><a href="https://www.zuckerzimtundliebe.de/2022/01/zitronen-streuselkuchen-rezept-vom-blech-wie-von-oma/" target="_blank"><span class="tm14">Jeanny</span></a><span class="tm14">.<br />Das Originalrezept wurde in so weit geändert, dass anstatt 42 g Hefe nur 5 g verwendet wurden. Dafür fand der Garprozess eine Nacht lang im Kühlschrank
statt. <br />Der Kuchen hat uns allen super geschmeckt.<br />Schaut euch auch mal an, was die anderen Teilnehmer gebacken haben</span><strong> </strong><span class="tm14">(die Liste findet ihr weiter unten)</span><span class="tm15">.</span><strong><br />Zutaten für 1 Blech:</strong><span class="tm15"><br /></span><strong><span class="tm16">Für den Hefeteig:</span></strong><span class="tm14"><br />5 g frische Hefe <br />225 ml lauwarme Milch<br />100 g Zucker<br />500 g gesiebtes Mehl (Typ 405)<br />1
Ei (Gr. M), Zimmertemperatur<br />80 g weiche Butter in Würfeln<br />1 Prise Salz<br /></span><strong><span class="tm16">Für die Streusel:</span></strong><span class="tm14"><br />150 g Zucker<br />Zesten einer unbehandelten Bio-Zitrone<br />175 g kalte Butter in Würfeln<br />300 g gesiebtes Mehl (Typ 405)<br /></span><strong><span class="tm16">Außerdem:</span></strong><span class="tm14"><br />200 g Schmand oder Crème Fraiche, Zimmertemperatur<br />1 TL Zitronensaft<br />Nach Wunsch Puderzucker zum Garnieren<br />Optional: mehr Zitronenzeste</span></span><p></p>
<p class="TabellenInhalt"><span style="font-family: arial;"><strong><span class="tm17">Zubereitung:<br /></span></strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><strong><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj7Oc4iShVLQFSMP-sHRCw_5hPIEfvVEURNUcu7TrCJslEPjHzp6nMYyLtbZYqPArgBPQ1bhSVizlWUUwbg3BUQHQkuo7g1rNs__qtdAbGcbdgALhULIbfgv_xe0dStcy3JgI_EF2QtGE-uHoeJbIU3aC1sgnQfKCKXAkE3nZly6jXwX3NMTrF8DsL7dA=s943" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="304" src="https://blogger.googleusercontent.com/img/a/AVvXsEj7Oc4iShVLQFSMP-sHRCw_5hPIEfvVEURNUcu7TrCJslEPjHzp6nMYyLtbZYqPArgBPQ1bhSVizlWUUwbg3BUQHQkuo7g1rNs__qtdAbGcbdgALhULIbfgv_xe0dStcy3JgI_EF2QtGE-uHoeJbIU3aC1sgnQfKCKXAkE3nZly6jXwX3NMTrF8DsL7dA=w400-h304" width="400" /></a></strong></span></div><span style="font-family: arial;"><b>Am Abend den Hefeteig vorbereiten:</b><br />Die Hefe in die lauwarme Milch bröseln, einen Esslöffel des abgewogenen Zuckers dazu
geben, alles zu einer glatten Masse verrühren.<br />Mit einem Geschirrtuch abdecken und kurz 10 Minuten lang gehen lassen.<br />Das Mehl in eine Schüssel sieben und eine Mulde in die Mitte eindrücken.<br />Die
gegarte Hefemilch in die Mulde mit den restlichen Zutaten geben und alles gut zu einem elastischen, geschmeidigen Teig verrühren.<br />Den Teig leicht einölen und bei Zimmertemperatur eine Stunde ruhen lassen.<br />Danach
für ca. 10 - 12 Std. in den Kühlschrank stellen, er sollte sich dabei deutlich vergrößern. <br />Anschließend aus dem Kühlschrank nehmen und ca. 2 Std. akklimatisieren lassen.<br />Ein tiefes
Backblech mit Backpapier auslegen.<br />Den Teig auf dem Backblech bis in die Ecken ausrollen. Am besten klappt das mit einem kleinen <a href="https://www.amazon.de/gp/product/B0017VGZJ6/ref=as_li_tl?ie=UTF8&tag=lecmitger-21&camp=1638&creative=6742&linkCode=as2&creativeASIN=B0017VGZJ6&linkId=cade63de092867db76251ff0d7b36cc9" target="_blank">Teigroller</a> *Werbelink.<br />Ansonsten einfach auf dem Tisch direkt auf dem Backpapier ausrollen
und das ganze dann ins Blech heben. Der Teig sollte gleichmäßig hoch sein und bis in die Ecken des Blechs gerollt sein.<br />Das Backblech abdecken und den Teig 20 Minuten lang gehen lassen.<br />In der Zwischenzeit
den Backofen auf 180°C Ober- und Unterhitze vorheizen.<br /><b>Streusel und Füllung:</b><br />Von der Zitrone die Schale mit einem Zestenreißer fein abreiben.<br />Hierbei sollte nur der gelbe Schalenanteil gerieben
werden, der weiße ist etwas bitter.<br />Die Zesten jetzt mit dem Zucker mischen. Am besten ein paar Male zwischen den Fingern verreiben, so gelangt sehr viel mehr Aroma in Zucker und letztlich auch in die Streusel,
denn die Schalen geben so ihre ätherischen Öle frei.<br />Den Zitronenzucker, Mehl und Butterstücke zu Streuseln verkneten.<br />Einen Teelöffel Zitronensaft in das Creme Fraiche einrühren.<br /><b>Fertigstellung
des Kuchens:</b><br />Nach dem Ruhen des Hefeteigs das Zitronen Creme Fraiche in Klecksen auf den Teig geben und gleichmäßig verstreichen.<br />Anschließend die Streusel darauf verteilen und den Kuchen auf mittlerer
Schiene ca. 35 Minuten backen, bis die Streusel eine goldgelbe Farbe bekommen haben.<br />Vor dem Servieren, nach Wunsch, noch mit Puderzucker bestreuen.<br />Am besten schmeckt der Kuchen am Tag des Backens, wie ich finde.<br />Lasst
es euch schmecken! <br />Hier die Teilnehmerliste:<br />zorra von <a href="https://www.kochtopf.me/zitronen-streusel-hefeschnitten" rel="noopener" target="_blank">1x umrühren bitte aka kochtopf</a>
<br />Britta von <a href="https://brittas-kochbuch.info/?p=23345" rel="noopener" target="_blank">Brittas Kochbuch</a>
<br />Martha von <a href="https://www.bunte-kuechenabenteuer.de/2022/02/streuselkuchen-mit-mandarinencreme.html" rel="noopener" target="_blank">Bunte Küchenabenteuer</a>
<br />Simone von <a href="https://www.zimtkringel.org/zitronenstreusel/" rel="noopener" target="_blank">zimtkringel</a>
<br />Désirée von <a href="https://momentgenuss.de/veganer-zitronenkuchen-mit-streusel/" rel="noopener" target="_blank">Momentgenuss</a>
<br />Britta von <a href="https://backmaedchen1967.de/zitronen-streuselkuchen/" rel="noopener" target="_blank">Backmaedchen 1967</a>
<br />Conny von <a href="https://meinwunderbareschaos.de/blutorangen-streuselkuchen---synchrongebacken" rel="noopener" target="_blank">Mein wunderbares Chaos</a>
<br />Tina von <a href="https://www.kuechenmomente.de/zitronen-streuselkuchen/" rel="noopener" target="_blank">Küchenmomente</a>
<br />Johanna von <a href="https://www.dinkelliebe.de/limetten-streuselkuchen/" rel="noopener" target="_blank">Dinkelliebe | Backblog Foodblog Genussblog</a>
<br />Laura von <a href="https://auslauraskueche.de/streuselkuchen-mit-zitrone/" rel="noopener" target="_blank">Aus Lauras Küche</a>
<br />Nadja von <a href="https://www.little-kitchen-and-more.com/2022/02/02/urdinkel-streusel-kuchen/" rel="noopener" target="_blank">little kitchen and more</a>
<br />Kathrina von <a href="https://www.kuechentraumundpurzelbaum.de/fruchtiger-zitronen-streuselkuchen/" rel="noopener" target="_blank">Küchentraum & Purzelbaum</a>
<br />Birgit M. von <a href="https://backenmitleidenschaft.com/2022/02/02/lemon-curd-streuselkuchen-mit-banane-synchronbacken-im-januar/" rel="noopener" target="_blank">Backen mit Leidenschaft</a>
<br />Ilka von <a href="https://wasmachstdueigentlichso.wordpress.com/?p=90364" rel="noopener" target="_blank">Was machst du eigentlich so?!</a>
<br />Tanja von <a href="http://tanjassuessundherzhaft.com/?p=6284" rel="noopener" target="_blank">Tanja's Süß & Herzhaft</a>
<br />Geri von <a href="https://lecker-mit-gerim.blogspot.com/2022/02/zitronen-streuselkuchen-vom-blech.html" rel="noopener" target="_blank">Lecker mit Geri</a>
<br />Eva von <a href="https://evchenkocht.de/orangen-streuselkuchen/" rel="noopener" target="_blank">evchenkocht</a>
<br />Volker von <a href="https://volkermampft.de/zitronen-streuselkuchen-mit-leckerem-hefeteig" rel="noopener" target="_blank">volkermampft</a><br /></span><p class="Rezept_Text"><span style="font-family: arial;">Es lohnt sich auch einen Blick auf diese Produkte zu werfen:</span></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=B0017VGZJ6&asins=B0017VGZJ6&linkId=cb271a541c1d91b24a4f64fdac540569&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe> <iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=B08FBYQHR9&asins=B08FBYQHR9&linkId=5b34c183af33e8498e451a93e2bf5b82&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe> <iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=3881171282&asins=3881171282&linkId=8dad0aad5c79fadd91760960906c1499&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe> <iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=B097J3V915&asins=B097J3V915&linkId=0340d8017f98fa92a2d40b87a8d36f34&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe> <iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=B07ZD1WBN7&asins=B07ZD1WBN7&linkId=4f69f24783a1cb14434eda64f019921e&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe></span></p>
<p class="Rezept_Text"><span style="font-family: arial;"><br />Wenn Euch das Rezept gefallen hat und ihr wollt mehr sehen, würde ich mich auf euren Kommentar und einen Like auf meiner <a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook-Seite, </a><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> oder </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> freuen.</span></span></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhUszk31NQeM8qI3Bdr8KJXF214fj5ZmG7vxoUEKC-VYlTc7sVWxgRwOpkTFEql7qXFqGkpwaqhLG6WuOCvOEaPlTo4YvYYB7mKuB-beBjmUCu6tj-tGjDhsbvao_NWmiJOMKTHuivdDz-SC0sSiEwzCEOpvYju-ysLdmkMXH0Ki-z3sHHtUTGFp7Nmlw=s1245" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhUszk31NQeM8qI3Bdr8KJXF214fj5ZmG7vxoUEKC-VYlTc7sVWxgRwOpkTFEql7qXFqGkpwaqhLG6WuOCvOEaPlTo4YvYYB7mKuB-beBjmUCu6tj-tGjDhsbvao_NWmiJOMKTHuivdDz-SC0sSiEwzCEOpvYju-ysLdmkMXH0Ki-z3sHHtUTGFp7Nmlw=w484-h640" width="484" /></a></span></div><span style="font-family: arial;"><br /><div style="text-align: center;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></div></span><p></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhmDvDEFHSIzTp4nnzmlh6VBaHzzIP__2sCaaRRnO7toSBmPDiQsA_zWpOfChPM2iecYwd3F_76H1cafHWD9w7MCWBuscMzRGzaDzlmXusXgQw9f1R0OsN2kRzjEdfRmfXhVRSBuqHggzcKmS3jKlF6I5xGfHb3UhhL57GQuJEbyTiEbwfgmZQYRBVBIA=s1245" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhmDvDEFHSIzTp4nnzmlh6VBaHzzIP__2sCaaRRnO7toSBmPDiQsA_zWpOfChPM2iecYwd3F_76H1cafHWD9w7MCWBuscMzRGzaDzlmXusXgQw9f1R0OsN2kRzjEdfRmfXhVRSBuqHggzcKmS3jKlF6I5xGfHb3UhhL57GQuJEbyTiEbwfgmZQYRBVBIA=w484-h640" width="484" /></a></span></div><p class="Rezept_Text"><span style="font-family: arial;"><strong><span class="tm17">Необходими продукти за 1 тава:<br /></span><span class="tm18">За тестото:</span></strong><br />5 г прясна мая<br />225 мл хладко
прясно мляко<br />100 г захар<br />500 г пресято брашно
(тип 405)<br />1 яйце (размер М), стайна температура<br />80
г меко масло на кубчета<br />1 щипка сол<br /><strong><span class="tm18">За маслените трохи:</span></strong><br />150 г захар<br />настъргана
кора от един био лимон<br />175 г студено масло
на кубчета<br />300 г пресято брашно (тип 405)<br /><strong><span class="tm18">Освен това:</span></strong><br />200 г заквасена сметана
или крем фреш, със стайна температура<br />1
ч. л. лимонов сок<br />за поръсване пудра захар
по желание<br />по желание още настъргана
лимонова кора</span></p>
<p class="Normal"><span style="font-family: arial;"><span class="tm19"></span><strong><span class="tm20">Начин на приготвяне:<br /></span></strong><span class="tm19"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span class="tm19"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhyMMDLbOtG6AuoMSccGr858ZY84mJxxE4LNoIESz1JUlBJG9W15Cpk20FcGXJoPipmjtBrgeNNAst3UGECr47BdwOTkj_GsOxrz7-i9oMwgsXhPPB7uS7hPiDY4sG5bkQUVgmejhY6X6Au8Q2n0SoXCJVd1kTlpQMF5P2m9zCzC1ztwuinT7oB4GmgDg=s1245" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="943" data-original-width="1245" height="303" src="https://blogger.googleusercontent.com/img/a/AVvXsEhyMMDLbOtG6AuoMSccGr858ZY84mJxxE4LNoIESz1JUlBJG9W15Cpk20FcGXJoPipmjtBrgeNNAst3UGECr47BdwOTkj_GsOxrz7-i9oMwgsXhPPB7uS7hPiDY4sG5bkQUVgmejhY6X6Au8Q2n0SoXCJVd1kTlpQMF5P2m9zCzC1ztwuinT7oB4GmgDg=w400-h303" width="400" /></a></span></span></div><span style="font-family: arial;"><span class="tm19"><b>Тестото се приготвя вечерта:</b><br />Надробете
маята в хладкото прясно мляко, прибавете
една супена лъжица от измерената захар
и разбъркайте до еднородна смес.<br />Покрийте
сместа с кърпа и оставете да шупне за около
10 минути.<br />Пресейте брашното в голяма купа
и направете кладенче в средата.<br />Изсипете
шупналата мая в средата, добавете останалите
продукти за тестото и разбъркайте добре,
до получаването на еластично и гладко
тесто.<br />Намажете тестото леко с олио за
да не изсъхва и го оставете за един час
на стайна температура.<br />След това приберете
тестото в хладилника за около 10 - 12 часа, трябва
да се увеличи значително обема на тестото.<br />На
сутринта извадете тестото от хладилника
и го оставете да се аклиматизира на стайна
температура за около 2 часа.<br />Покрийте
тавата на фурната с хартия за печене.<br />Разточете
равномерно тестото върху цялата покрита
тава с хартия за печене. Ако имате малък
<a href="https://www.amazon.de/gp/product/B0017VGZJ6/ref=as_li_tl?ie=UTF8&tag=lecmitger-21&camp=1638&creative=6742&linkCode=as2&creativeASIN=B0017VGZJ6&linkId=cade63de092867db76251ff0d7b36cc9" target="_blank">валяк за тесто</a> става най-добре.<br />В противен
случай разточете тестото на масата директно
върху хартията за печене, а след това е
преместете в тавата. <br />Тестото трябва
да е равномерно разточено до ъглите на
тавата.<br />След това покрийте с кърпа с тестото
и оставете да почине за около 20 минути.<br />През
това време загрейте фурната на 180°C.<br /><b>За маслените
трохи и пълнежа:</b><br />Настържете кората от
лимона на ситно ренде.<br />Стържете само
жълтата част от кората, защото бялата
част под кората е малко горчива.<br />Смесете
в купа настърганата лимонова кора със
захарта.<br />Разтрийте с пръсти няколко пъти
захарта, за да се отделят напълно етеричните
масла от кората.<br />По този начин се ароматизира
много повече захарта, а в крайна сметка
и маслените трохи.<br />Смесете в купа ароматизираната
лимонова захар, брашното, нарязаното
на кубчета студено масло и размесете
до получаването на „трохи“.<br />В друга купа
смесете заквасената сметана с една чаена
лъжичка лимонов сок (по желание прибавете
настъргана лимонова кора).<br /><b>Сглобяване
на сладкиша:</b><br />Намажете повърхността на
разточеното тесто със заквасената сметана.<br />Разпределете
равномерно върху заквасената сметана
маслените трохи.<br />Печете на средната шина
за около 35 минути, докато трохите получат
златиста коричка.<br />По желание преди сервиране
поръсете сладкиша с пудра захар.<br />Пробвайте
ще ви хареса, сладкиша е най-вкусен в деня
на изпичане.<br />Да ви е сладко!<br /></span></span><br /><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgSIJSgdOgalNjIJKHvWGJUMDja5CAC5N5te_YHPUlWrsgZ4N0SR6h3S1XYia-avDvPe14lQ3UJjUbXft0qcCLuNJ5eqwAFzdyGI-VbuK_-NU6FvaVmnf2fDhxMJxdM7Qn0hacpLCe0M6Q_MaCe--3HYvDV3Q7kI8QNRtci1cpcs4imefe5-LGxN30KKw=s943" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/a/AVvXsEgSIJSgdOgalNjIJKHvWGJUMDja5CAC5N5te_YHPUlWrsgZ4N0SR6h3S1XYia-avDvPe14lQ3UJjUbXft0qcCLuNJ5eqwAFzdyGI-VbuK_-NU6FvaVmnf2fDhxMJxdM7Qn0hacpLCe0M6Q_MaCe--3HYvDV3Q7kI8QNRtci1cpcs4imefe5-LGxN30KKw=w640-h486" width="640" /></a></div><div style="text-align: left;"></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEibEzKxav5mepeXAJyE5-k9IfaSnRfUJ828ptcxAcCkhHeGh91EMGB8zkwnH7dgJv7QF8Bytc6NK6ERzwxzDddSNKDj2BJcW7IsrOSGUqLA1-XAbMOBcaRgKMNjQ1yHKQdK3BAliPnick6-J6dDIbpEOxAZeIHmNYryLdrSfbuCDjap-3z_k10EimZBWA=s943" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/a/AVvXsEibEzKxav5mepeXAJyE5-k9IfaSnRfUJ828ptcxAcCkhHeGh91EMGB8zkwnH7dgJv7QF8Bytc6NK6ERzwxzDddSNKDj2BJcW7IsrOSGUqLA1-XAbMOBcaRgKMNjQ1yHKQdK3BAliPnick6-J6dDIbpEOxAZeIHmNYryLdrSfbuCDjap-3z_k10EimZBWA=w640-h486" width="640" /></a> </span></div><p></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;">Ако Ви е харесало това кулинарно
предложение, натиснете бутона „<a href="https://www.facebook.com/LeckermitGeri" target="_blank">Like</a><span>” на страничката ми във </span><a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook</a><span>, </span><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> или </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> за което предварително
ви благодаря!</span></span></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Normal"><span style="font-family: arial;"> </span></p></div>Lecker mit Gerihttp://www.blogger.com/profile/02426884128727966078noreply@blogger.com6Nürnberg, Deutschland49.4521018 11.076665421.141867963821156 -24.0795846 77.762335636178847 46.232915399999996tag:blogger.com,1999:blog-634852484378405565.post-40972411261627736382022-02-01T20:31:00.001+01:002022-02-01T20:31:44.375+01:00Plunder mit Quark-Füllung - Домашно бутер тесто с пълнеж от извара<p></p><p class="Titel_berschrift"></p><div style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2022/02/plunder-mit-quark-fullung.html">Plunder mit Quark-Füllung</a></u></span></strong></div><strong><div style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2022/02/plunder-mit-quark-fullung.html">Домашно бутер тесто с пълнеж
от извара</a></u></span></strong></div></strong><p></p>
<p class="Titelunterschriftbulgarisch" style="text-align: center;"><span style="color: red; font-family: arial; font-size: large;">Selbstgebacken schmeckt’s besser! Versuchen Sie es doch mal selbst!</span></p>
<p class="Titelunterschriftbulgarisch" style="text-align: center;"><span style="color: red; font-family: arial; font-size: large;">Страшно вкусно се получава, няма
как да не опитате!</span></p>
<p class="Rezept_berschrift tm13" style="text-align: center;"><strong><span style="font-family: arial;"> </span></strong><strong><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjUce_DPEtykKhLNVSzkihEvyTiZccPU8KzbMQhhZ7uuHjeaxYoqnOXte35CJ1YTuod2YHRNC7SUKdy7HGX5Vjwy3O4H_Uw6HL5WSalIwuLQHDFE_mhzR5ErCFRXbXRS3_wCLPgCf6ns4NDgn0Sq1dHM6JbF14AM_Q5HFGdPVULQrs82-PeWnVBFS_X5A=s907" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="680" data-original-width="907" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEjUce_DPEtykKhLNVSzkihEvyTiZccPU8KzbMQhhZ7uuHjeaxYoqnOXte35CJ1YTuod2YHRNC7SUKdy7HGX5Vjwy3O4H_Uw6HL5WSalIwuLQHDFE_mhzR5ErCFRXbXRS3_wCLPgCf6ns4NDgn0Sq1dHM6JbF14AM_Q5HFGdPVULQrs82-PeWnVBFS_X5A=w640-h480" width="640" /></a></span></strong></p><p></p><p class="Rezept_berschrift"><span style="font-family: arial;"><strong>Zutaten:</strong><span class="tm14"><br /></span><span class="tm15">1 Rolle Plunderteig <br />die Zutaten findet ihr </span><a href="https://lecker-mit-gerim.blogspot.com/2020/02/croissants-aus-plunderteig.html" target="_blank"><span class="tm15">hier</span></a><strong> </strong><span class="tm15">- nehmt aber nur die Hälfte der Zutaten für diesen Plunder! <br />alternativ könnt ihr als schnelle Variante 1 Pck. Blätterteig (TK) nehmen.<br />Für die Füllung:<br />250 g Quark<br />20
g Puddingpulver Vanille<br />1 TL Vanillezucker<br />60 g Zucker oder Puderzucker<br />1 Spritzer Zitronensaft<br />40 g weiche Butter<br />1 Ei, davon nur das Eigelb<br />Zum Einstreichen das übrig gebliebene Eiweiß<br />Nach
Wunsch Leinsamen zum Bestreuen, Puderzucker zum Bestäuben und etwas Obst zum Dekorieren</span></span></p>
<p class="Rezept_berschrift"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjpe8LCc-Kq3hTbNX0frm8gt-CnveOcBQSHknoAzuWwY75nX3tbrxv-35VKrk_a-51zObQ0x9rWtvrRFIlGQL0qVggCeB961k4vqdQ7O46RphYz6Cyec3us4RKT6yKUEG1UCv37cLCaePWoCNabWYVwyzNOYXBRCY4wPtPZQ3f0Urp0MBYUaXsg4A2msg=s2076" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2076" data-original-width="943" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjpe8LCc-Kq3hTbNX0frm8gt-CnveOcBQSHknoAzuWwY75nX3tbrxv-35VKrk_a-51zObQ0x9rWtvrRFIlGQL0qVggCeB961k4vqdQ7O46RphYz6Cyec3us4RKT6yKUEG1UCv37cLCaePWoCNabWYVwyzNOYXBRCY4wPtPZQ3f0Urp0MBYUaXsg4A2msg=w181-h400" width="181" /></a></div><span style="font-family: arial;"><strong>Zubereitung:<br /></strong><span class="tm15">Den Plunderteig nach dem Grundrezept (siehe </span><a href="https://lecker-mit-gerim.blogspot.com/2020/02/croissants-aus-plunderteig.html" target="_blank"><span class="tm15">Rezept</span></a><span class="tm15">-Tipp) zubereiten.<br />Für die Füllung den Quark in einem Sieb, noch besser in einem Küchentuch, 1-2 Std. abtropfen lassen.<br />Das Ei trennen.<br />Das Eigelb mit Butter, Zucker, Vanillezucker,
Zitronensaft und Quark glatt verrühren.<br />Den Plunderteig erst jetzt aus dem Kühlschrank nehmen.<br />Auf einer bemehlten Arbeitsfläche zu einem Rechteck ausrollen und die Quarkmasse mittig verteilen.<br />Das
Eiweiß verquirlen und die Teigränder damit bestreichen. <br />Zwei gegenüberliegende Ränder des Teigs zur Mitte über die Füllung schlagen.<br />Ein Backblech mit Backpapier belegen, den Plunder
daraufsetzen und abgedeckt ca. 20 Min. gehen lassen.<br />Danach, wenn gewünscht, mit Leinsamen bestreuen.<br />Eine hitzebeständige Schüssel, gefüllt mit Wasser, auf den Boden des Backofens stellen.<br />Den
Backofen auf 180 °C Unter- Oberhitze (160°C Umluft) vorheizen und ca. 20 Minuten goldgelb backen..<br />Nach dem Auskühlen, wenn gewünscht, noch mit Puderzucker bestäuben, mit frischem Obst dekorieren
und servieren.</span><br /><strong><br /></strong><span class="tm15">Lasst es euch schmecken! </span><strong><br /></strong></span><p></p>
<p class="Rezept_Text"><span style="font-family: arial;">Es lohnt sich auch einen Blick auf diese Produkte zu werfen:</span></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=B006BSBRWK&asins=B006BSBRWK&linkId=135ccb8cb5edc3c21bfb34ea2941c8df&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe> <iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=B07PS2GZPM&asins=B07PS2GZPM&linkId=75411dbafa4b9515401d8105dffe42d8&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe> <iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=3772480519&asins=3772480519&linkId=f4b371b6d24ed5ecf8aa1c62ad5ba91d&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe> <iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=3735923372&asins=3735923372&linkId=e3de9bb209067ab1c56e27f7e97a4046&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe> <iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=3833876638&asins=3833876638&linkId=786615801926453f71e6a7f5bd6e7dc7&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe>Buch5</span></p>
<p class="Rezept_Text"><span style="font-family: arial;"><br />Wenn Euch das Rezept gefallen hat und ihr wollt mehr sehen, würde ich mich auf euren Kommentar und einen Like auf meiner <a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook-Seite, </a><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a> oder <a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a> freuen.</span></p>
<p class="Rezept_Text"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhGUItVmFv87DGi1pCrXhBzjPRIcRSKKcViBLu05HKUnOcm47svbD6HMoqmDh7d8rc6xCLfeZMp31lhnkx0ahmxcqAO1yr8NcwEUZvnNXAIhoHcEaFKz8YqAXxfWzdlsc5ADaINiSr01VmbsOvptO9BIFRS_iiCBMrgHMhgyo3jej8SnPgdfeTFSfCzAw=s943" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/a/AVvXsEhGUItVmFv87DGi1pCrXhBzjPRIcRSKKcViBLu05HKUnOcm47svbD6HMoqmDh7d8rc6xCLfeZMp31lhnkx0ahmxcqAO1yr8NcwEUZvnNXAIhoHcEaFKz8YqAXxfWzdlsc5ADaINiSr01VmbsOvptO9BIFRS_iiCBMrgHMhgyo3jej8SnPgdfeTFSfCzAw=w640-h486" width="640" /></a></span></div><p></p><p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script> </span></p>
<p class="Rezept_Text tm13" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjsIwiYpSr0Zm9kjlNoVZXFaq8OYHJQpuZvMJeovXshXNMJ-8tp8G-DxPq-qsLKxMhNRuRxpPiFNsAAEL5xkt6ZU7GY6BSHIDY6OS3zdmdfr9sdWNPsxeMHexjxt-GUP1ldqBEMzCjnUKIJg72vNVMvgQ4L5RUL8tXsjDYwV2xP2xy5gwrp4K3Nemt3Cw=s943" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/a/AVvXsEjsIwiYpSr0Zm9kjlNoVZXFaq8OYHJQpuZvMJeovXshXNMJ-8tp8G-DxPq-qsLKxMhNRuRxpPiFNsAAEL5xkt6ZU7GY6BSHIDY6OS3zdmdfr9sdWNPsxeMHexjxt-GUP1ldqBEMzCjnUKIJg72vNVMvgQ4L5RUL8tXsjDYwV2xP2xy5gwrp4K3Nemt3Cw=w640-h486" width="640" /></a></p><p class="Rezept_Text"><span style="font-family: arial;"><strong><span class="tm16">Необходими продукти:<br /></span></strong>1 лист
бутер тесто (как да си направите сами бутер
тесто вижте <a href="https://lecker-mit-gerim.blogspot.com/2020/02/croissants-aus-plunderteig.html" target="_blank">тук</a>, половин
доза от тестото е достатъчна за 1 лист, а
бързия вариант е с готово бутер тесто)<br />За
пълнежа:<br />250 г фина извара<br />20 г ванилов пудинг
на прах<br />1 ч. л. ванилова захар<br />60 г захар или
пудра захар<br />няколко капки лимонов сок<br />40
г меко масло<br />1 яйце, само жълтъка<br />За намазване
останалия белтък<br />По желание за поръсване
ленено семе, пудра захар и малко плодове
за украса</span></p>
<p class="Rezept_berschriftbulg_"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgm0t57H6K5P5VRf4keEb0BQurXYGu-qzWWqY55hVC8VgSgEi1uCKXRp-rf7KkgDW2tNOP3zbNnLovICnvJdm9tP0ptlsfJUTkRQBZ-0hJxfg9SjI2dlumYPdG4o40aHtU2mJFkn8VSRKfqzeff5K9cg9KzlhLK5_D_riYevsSyZcNZ0Wyl_6d9Vt8g9g=s943" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="243" src="https://blogger.googleusercontent.com/img/a/AVvXsEgm0t57H6K5P5VRf4keEb0BQurXYGu-qzWWqY55hVC8VgSgEi1uCKXRp-rf7KkgDW2tNOP3zbNnLovICnvJdm9tP0ptlsfJUTkRQBZ-0hJxfg9SjI2dlumYPdG4o40aHtU2mJFkn8VSRKfqzeff5K9cg9KzlhLK5_D_riYevsSyZcNZ0Wyl_6d9Vt8g9g=s320" width="320" /></a></div><span style="font-family: arial;"><strong>Начин на приготвяне:<br /></strong><span class="tm15">Пригответе бутер тестото според указанията
на рецептата (вижте стъпка по стъпка </span><a href="https://lecker-mit-gerim.blogspot.com/2020/02/croissants-aus-plunderteig.html" target="_blank"><span class="tm15">тук</span></a><span class="tm15">).<br />За пълнежа на бутер тестото оставете
изварата да се отцеди в сито или още по-добре
в тензух за 1-2 часа.<br />Разделете яйцето, ползвайте
само жълтъка за пълнежа, заделете белтъка
за намазване на тестото.<br />Разбъркайте
в купа жълтъка с маслото, захарта, ваниловата
захар, лимоновия сок и изварата, до гладка
смес.<br />След това извадете тестото от хладилника.<br />Върху
леко набрашнена работна повърхност разточете
тестото на правоъгълник и разпределете
по средата изварената смес.<br />Разбийте
белтъка и намажете с него краищата на
тестото.<br />Завийте към центъра, върху пълнежа
двете дълги противоположни страни на тестото.<br />Покрийте
тавата за печене с хартия за печене, поставете
върху нея оформеното бутер тесто, покрийте
с кърпа и оставете да почине за около 20 минути.<br />След
това го поръсете по желание с ленено семе.<br />Поставете
на дъното на фурната една топлоустойчива
купа пълна с вода.<br />Загрейте фурната на
180 °C </span><br /><span class="tm15">горен- долен реотан </span><span class="tm15">(160 °C с вентилатор) и печете около 20 минути
до златисто.<br />Оставете да се охлади и поръсете
с пудра захар по желание.<br />Ако желаете
декорирайте с пресни плодове и поднесете.<br />Да
ви е сладко!</span></span><div><div style="text-align: center;"><span style="font-family: arial;"> </span><span style="font-family: arial; text-align: center;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh-VtiYSEIMEI7lORLJvZdq9vv4eREfevatgWo4VKYMaRh_S1U2HJ7K5O8_XvhNwauiSUnzX-7bTdMWzUJ_KscOKx9hB1VIZE_y6F_H9njHC3mnFf2k-qF9NRajckl4QLcj6eWmQorlhVbrJl9BGRFu3EdX88TvmYGWQv5luhIAUUZ5oNKcjnlgN9GqOQ=s943" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/a/AVvXsEh-VtiYSEIMEI7lORLJvZdq9vv4eREfevatgWo4VKYMaRh_S1U2HJ7K5O8_XvhNwauiSUnzX-7bTdMWzUJ_KscOKx9hB1VIZE_y6F_H9njHC3mnFf2k-qF9NRajckl4QLcj6eWmQorlhVbrJl9BGRFu3EdX88TvmYGWQv5luhIAUUZ5oNKcjnlgN9GqOQ=w640-h486" width="640" /></a></div></span></div><p class="Rezepttextbulg_ tm13" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></span></p><p class="Rezepttextbulg_ tm13" style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiugTFo3-w2f3a6hz6-UUqgEuK3bIwU-PjiEcEUz7kGthGOL9SyRg0nr0OyytBSzykegTpo2xOsoR3GC_WAUKKrlWi-DFQB2ro525FYfqmiIZ7DXfeLE2V_HjMImZ9414JzAR7Vff8SI2qNEv9upTOSYFfmvmgWgjI9eCh41XIsz1rDnmfwvwNZMed4ug=s943" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/a/AVvXsEiugTFo3-w2f3a6hz6-UUqgEuK3bIwU-PjiEcEUz7kGthGOL9SyRg0nr0OyytBSzykegTpo2xOsoR3GC_WAUKKrlWi-DFQB2ro525FYfqmiIZ7DXfeLE2V_HjMImZ9414JzAR7Vff8SI2qNEv9upTOSYFfmvmgWgjI9eCh41XIsz1rDnmfwvwNZMed4ug=w640-h486" width="640" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;">Ако Ви е харесало това кулинарно
предложение, натиснете бутона „<a href="https://www.facebook.com/LeckermitGeri" target="_blank">Like</a>” на страничката ми във <a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook</a><span>, </span><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> или </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> за което предварително
ви благодаря!</span></span></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;"><br /><span class="tm17"></span></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Normal"><span style="font-family: arial;"> </span></p><br /><p></p></div>Lecker mit Gerihttp://www.blogger.com/profile/02426884128727966078noreply@blogger.com0Nürnberg, Deutschland49.4521018 11.076665421.141867963821156 -24.0795846 77.762335636178847 46.232915399999996tag:blogger.com,1999:blog-634852484378405565.post-18615422175375690552021-11-24T09:00:00.062+01:002021-11-24T09:00:00.211+01:00 Nussknacker-Brot - Вкусен хляб с ядки<p style="text-align: center;"><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2021/11/nussknacker-brot.html" target="_blank"> <strong>Nussknacker-Brot</strong></a></u></span></p><p class="Titel_berschrift" style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2021/11/nussknacker-brot.html" target="_blank">Вкусен хляб с ядки</a></u></span></strong></p>
<p class="Titelunterschriftbulgarisch"></p><div style="text-align: center;"><span style="color: red; font-family: arial;"><span style="font-size: large;">Schmeckt jedem, der sich ein Stückchen Wald direkt auf den Frühstücksteller holen möchte!</span></span></div><span style="color: red; font-family: arial; font-size: large;"><div style="text-align: center;">Разкошен и неустоим
хляб за закуска, обяд и вечеря!</div></span><p></p><p class="Titelunterschriftbulgarisch" style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfOilYM89whRq8GXSyXIeMwL3tBbP2Rd9unSyj3ThZMYL4Vql8fh5NZKHLQZIVOI763wl0ebrT2ZRMYG8riStGRCYYC0fj7QXKbyg-7jPlT3VQ4y1jUHNAXBlFo9PwFsxz3kS6BO_3DNbn/s1209/Nu%25C3%259Fknacker-Brot_21.11.2021-Bild-06.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1209" data-original-width="907" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfOilYM89whRq8GXSyXIeMwL3tBbP2Rd9unSyj3ThZMYL4Vql8fh5NZKHLQZIVOI763wl0ebrT2ZRMYG8riStGRCYYC0fj7QXKbyg-7jPlT3VQ4y1jUHNAXBlFo9PwFsxz3kS6BO_3DNbn/w480-h640/Nu%25C3%259Fknacker-Brot_21.11.2021-Bild-06.jpg" width="480" /></a></div><p class="Rezept_berschrift tm13"><span class="tm14" style="font-family: arial;">Ich habe es schon wieder getan und beim letzten diesjährigem </span><a href="https://www.kochtopf.me/synchronbacken-november-2021" style="font-family: arial;" target="_blank"><span class="tm14">62 #synchronbacken</span></a><span class="tm14" style="font-family: arial;"> mitgemacht.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.kochtopf.me/synchronbacken-november-2021" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img alt="" data-original-height="250" data-original-width="130" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipkXWRYOgvCdB1964bTllRvsiCKLkCn5HjpS2NXARAGjWbSl5__cBPr6ruLUKaoOTJcTvzBN8p49dEyspI3SRE2UZxrVPirJ9zGTGnRVa4WbaeVCw897W0rkMrIMdsqYDYJZV1OQ7ZFDLE/" width="125" /></a></div><span class="tm14" style="font-family: arial;">Dieses Mal hat sich </span><a href="https://www.kochtopf.me/" style="font-family: arial;" target="_blank"><span class="tm14">Zorra</span></a><span class="tm14" style="font-family: arial;"> für ein Nussknackerbrot vom Homebaking Blog ausgesucht.</span><span class="tm14" style="font-family: arial;">Das Grundrezept für das Brot stammt von </span><a href="https://www.homebaking.at/nussknacker-2/" style="font-family: arial;" target="_blank"><span class="tm14">Dietmar Kappl</span></a><span style="font-family: arial;"> und jeder konnte nach seinem Geschmack Nüsse wählen und auch die Mehlsorten austauschen.<br /></span><span style="font-family: arial;">Ich habe ein paar
Mehle getauscht und mich sonst an das Originalrezept gehalten.<br /></span><span style="font-family: arial;">Das Brot ist super gelungen und geschmacklich war es ein Traum. Wir sind happy gewesen und sehr zufrieden mit dem Ergebnis. Bestimmt komm bald wieder auf
den Tisch.<br /></span><span style="font-family: arial;">Ich fand es wunderbar dabei zu sein. Mit all den tollen Machern/innen beim #Synchronbacken, hat weder viel Spaß gemacht.<br /></span><span style="font-family: arial;">Das war wieder eine gute Wahl von Zorra und vielen Dank für die ganze
Organisation.<br /></span><span class="tm14" style="font-family: arial;">Schaut auch mal bei den anderen Teilnehmern rein - es lohnt sich!(die Liste findet ihr weiter unten)</span><span class="tm15" style="font-family: arial;">.</span><p></p><p class="Rezept_berschrift"><span style="font-family: arial;"><strong>Zutaten für ein Teiggewicht von 1206 g oder für 2 Brote á 603 g:</strong><span class="tm15"><br /></span><strong><span class="tm16">Vorteig:</span></strong><b><span class="tm14"> (im Originalrezept </span><span class="tm14">Sauerteig</span></b><span class="tm14"><b>)</b><br />100 g Roggenmehl Type 1150 (im Originalrezept Type 960/997)<br />120 g Wasser (40°C)<br />1 g frische Hefe (im Originalrezept 10 g Anstellgut)<br />Die Hefe im Wasser
auflösen und mit Roggenmehl klumpen frei vermischen (s. das Bild).<br />Gewünschte Reifetemperatur: 28-30°C<br />Reifezeit: 10-12 Stunden<br /></span><strong><span class="tm16">Quellstück:<br /></span></strong><span class="tm14">300 g Wasser 35°C<br />200 g Weizenmehl Type 1050 (im Originalrezept Dinkelvollkornmehl)<br /></span></span><span style="font-family: arial;">110 g Roggenmehl Type 1150 (im Originalrezept grobes Roggenvollkornmehl)<br /></span><span style="font-family: arial;">50 g geröstete Sonnenblumenkerne<br /></span><span style="font-family: arial;">60 g geröstete Mandelkerne<br /></span><span style="font-family: arial;">125 g geröstete Haselnusskerne<br /></span><span style="font-family: arial;">9 g Salz<br /></span><span style="font-family: arial;">Alle Zutaten zusammen vermengen und 12
Stunden bei kühler Temperatur quellen lassen.<br /></span><span style="font-family: arial;"><span class="tm16"><b>Hauptteig:</b></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span class="tm16"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU8n1sMPShu3YiGBvBofdXqWnjIMzp8POixJJ7h-c7b6wdK-6opd6DY1n1ISGykxBHktx5r5aFCxF2tWfP_hkTh6VBb-7jp0jr2WxMqovkA6IoQFsAfkuj8xbKdyKpGNECfnFWCrzFUb_0/s1396/Nu%25C3%259Fknacker-Brot_20.11.2021-Bild-01.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1396" data-original-width="943" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU8n1sMPShu3YiGBvBofdXqWnjIMzp8POixJJ7h-c7b6wdK-6opd6DY1n1ISGykxBHktx5r5aFCxF2tWfP_hkTh6VBb-7jp0jr2WxMqovkA6IoQFsAfkuj8xbKdyKpGNECfnFWCrzFUb_0/w270-h400/Nu%25C3%259Fknacker-Brot_20.11.2021-Bild-01.jpg" width="270" /></a></b></span></span></div><span style="font-family: arial;">230 g reifen Vorteig<br /></span><span style="font-family: arial;">854 g reifes Quellstück<br /></span><span style="font-family: arial;">90 g Weizenmehl Type 550/700<br /></span><span style="font-family: arial;">25 g Wasser (50°C)<br /></span><span style="font-family: arial;">5 g frische Hefe</span><p></p><p class="Rezept_berschrift"><span style="font-family: arial;"><span class="tm17"><b>Zubereitung:<br /></b></span></span><span style="font-family: arial;">Vorteig, Quellstück und die restlichen Zutaten mit der Küchenmaschine 6 Minuten langsam mischen.<br /></span><span style="font-family: arial;">Anschließend 1 Minuten
schnell kneten.<br /></span><span style="font-family: arial;">Achtung: die Teigkonsistenz sollte sehr weich und klebrig gehalten werden! (s. das Bild)<br /></span><span style="font-family: arial;">Danach 30 Minuten ruhen lassen.<br /></span><span style="font-family: arial;">Anschließend den Teig, in eine mit Backpapier ausgekleidete, Kastenform
umfüllen und mit einer nassen Teigkarte an der Oberfläche glatt streichen (s. das Bild).<br /></span><span style="font-family: arial;">Nach Wunsch kann das Brot noch mit Sonnenblumenkernen oder/ und Sesam bestreut werden.(s. das Bild)<br /></span><span style="font-family: arial;">Zum Schluss noch
ca. 45 Minuten (mit Hefe) gehen lassen.<br /></span><span style="font-family: arial;">Im vorgeheizten Backofen bei 230 °С für ca. 55 - 60 Minuten backen, bis es knusprig ist.<br /></span><span style="font-family: arial;">Alternativ bei 200 °С mit Wasserbad (Schwaden) 5 - 6 Minuten
backen. Danach den Dampf ablassen und weiterbacken.<br /></span><span style="font-family: arial;">Viel Spaß bei Nachbacken und lasst es euch schmecken!</span></p><p class="TabellenInhalt"><span style="font-family: arial;">Hier die Teilnehmerliste:<br />zorra von <a href="https://www.kochtopf.me/dietmars-nussknacker-brot-rezept" rel="noopener" target="_blank">1x umrühren bitte aka kochtopf</a>
<br />Kathrina von <a href="https://www.kuechentraumundpurzelbaum.de/nussknacker-nussbrot/" rel="noopener" target="_blank">Küchentraum & Purzelbaum</a>
<br />Birgit M. von <a href="https://backenmitleidenschaft.com/2021/11/24/nussknacker-brot-mit-viel-biss-gehts-richtung-advent-synchronbacken-im-november/" rel="noopener" target="_blank">Backen mit Leidenschaft</a>
<br />Simone von <a href="https://www.zimtkringel.org/nussknacker/" rel="noopener" target="_blank">zimtkringel</a>
<br />Tanja von <a href="http://tanjassuessundherzhaft.com/?p=6183" rel="noopener" target="_blank">Tanja's "Süß & Herzhaft"</a>
<br />Nadja von <a href="https://www.little-kitchen-and-more.com/?p=148" rel="noopener" target="_blank">Little Kitchen and more</a>
<br />Ilka von <a href="https://wasmachstdueigentlichso.wordpress.com/?p=8787" rel="noopener" target="_blank">Was machst du eigentlich so?!</a>
<br />Volker von <a href="https://volkermampft.de/nussknacker-brot-nach-dietmar-kappl" rel="noopener" target="_blank">Volkermampft</a>
<br />Petra von <a href="https://www.oberstrifftsahne.com/2021/11/synchronbacken-im-november-ich-kann.html" rel="noopener" target="_blank">Obers trifft Sahne</a>
<br />Bettina von <a href="https://www.homemade-baked.de/2021/11/nussknacker-sauerteigbrot.html" rel="noopener" target="_blank">homemade & baked</a>
<br />Geri von <a href="https://lecker-mit-gerim.blogspot.com/2021/11/nussknacker-brot.html" rel="noopener" target="_blank">Lecker mit Geri</a>
<br />Tina von <a href="https://www.kuechenmomente.de/nussknacker-brot/" rel="noopener" target="_blank">Küchenmomente</a> </span></p>
<p class="Rezept_Text"><span style="font-family: arial;">Es lohnt sich auch einen Blick auf diese Produkte zu werfen:</span></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=B075WZLH8Z&asins=B075WZLH8Z&linkId=b0f21a73ea632c913f35710411c2a69a&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe> <iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=B08VMP88NS&asins=B08VMP88NS&linkId=647a91906812886372b98c9919a7c6b8&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe> <iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=B08JKQVTV1&asins=B08JKQVTV1&linkId=d3ce014eb57ae39853c8f024c99c02e6&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe> <iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=B08DHYYD25&asins=B08DHYYD25&linkId=a476af45613aaf2053a1914248d2df9a&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe> <iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=B008IYEIU8&asins=B008IYEIU8&linkId=972220d5e0d74b3389d4d33243edbd2f&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe></span></p>
<p class="Rezept_Text"><span style="font-family: arial;"><br />Wenn Euch das Rezept gefallen hat und ihr wollt mehr sehen, würde ich mich auf euren Kommentar und einen Like auf meiner <a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook-Seite, </a><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> oder </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> freuen.</span></span></p>
<p class="Rezept_Text"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB5k2eJyYUO2w8sQc1XvC9KlUFVUEJ-rP1chZX5DtnoweExsIhrbYe4NG2EwqlZZ8qZ4vGuPwfHSd_VxEz4qS9L8BylEvjj52C14tr6rhDjrFYO5F7iBx1HJsNgaB4LLUIMzLgrP84Xi8x/s1245/Nu%25C3%259Fknacker-Brot_21.11.2021-Bild-04.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB5k2eJyYUO2w8sQc1XvC9KlUFVUEJ-rP1chZX5DtnoweExsIhrbYe4NG2EwqlZZ8qZ4vGuPwfHSd_VxEz4qS9L8BylEvjj52C14tr6rhDjrFYO5F7iBx1HJsNgaB4LLUIMzLgrP84Xi8x/w484-h640/Nu%25C3%259Fknacker-Brot_21.11.2021-Bild-04.jpg" width="484" /></a></span></div><p></p><p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script> </span></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQST7eSOxYhC_wIf8rFyts231rb2qWwhY_TTnnlRF-7UK0gyCrdBInLzseBjjSnbpCSQXNRDqES5CZW0ai57BKR4KZppl1YrChqRd7bNJlI1eHJfUNbB2pGmq7Gki6E58MNjHsm-a_VJeK/s1245/Nu%25C3%259Fknacker-Brot_21.11.2021-Bild-02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQST7eSOxYhC_wIf8rFyts231rb2qWwhY_TTnnlRF-7UK0gyCrdBInLzseBjjSnbpCSQXNRDqES5CZW0ai57BKR4KZppl1YrChqRd7bNJlI1eHJfUNbB2pGmq7Gki6E58MNjHsm-a_VJeK/w484-h640/Nu%25C3%259Fknacker-Brot_21.11.2021-Bild-02.jpg" width="484" /></a><br /><br /></span></p>
<p class="Rezept_Text"><span style="font-family: arial;"><strong><span class="tm17">Необходими продукти за 1 хляб
с тегло 1206 г:<br /></span><span class="tm18">Стартер (квас в оригиналната
рецепта):</span></strong><br />100 г ръжено брашно тип 1150 (в оригиналната
рецепта тип 960/997)<br />120 г вода (40°C)<br />1 г прясна мая (в
оригиналната рецепта 10 г квас)<br />В купа разтворете
маята със водата след това прибавете
ръженото брашно (виж снимката).<br />Разбъркайте,
до получаването на еднородна смес без
бучки (кашичка).<br />Покрийте с прозрачно
фолио и оставете на стайна температура
(28-30°C) да втаса за около 10-12 часа.<br /><strong><span class="tm18">Предварително тесто:</span></strong><br />300 г вода 35°С<br />200
г пшеничено брашно тип 1050 (в оригиналната
рецепта пълнозърнесто брашно от спелта)<br />110
г ръжено брашно тип 1150 (в оригиналната рецепта
едро пълнозърнесто ръжено брашно)<br />50 г
запечени слънчогледови семки<br />60 г запечени
бадемови ядки<br />125 г запечени лешници<br />9 г
сол<br />Смесете всички съставки в купа и
оставете да починат (набъбнат) за около
12 часа на студено (виж снимката).<br /><strong><span class="tm18">Основно тесто:</span></strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><strong><span class="tm18"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGg-jcj4Y568cGIN-cYzi6yro7tnOABQHHwhHsZm9XxH0dTA_DDNkzjIVID2WqByduXnxS3rDVGnjdIxlFatZPk6fkV39Q04RO0V89bIlJmze6_b8ziMwtbtcKIjcT0zegTxPNV6uvOzgb/s1245/Nu%25C3%259Fknacker-Brot_21.11.2021-Bild-03.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGg-jcj4Y568cGIN-cYzi6yro7tnOABQHHwhHsZm9XxH0dTA_DDNkzjIVID2WqByduXnxS3rDVGnjdIxlFatZPk6fkV39Q04RO0V89bIlJmze6_b8ziMwtbtcKIjcT0zegTxPNV6uvOzgb/w303-h400/Nu%25C3%259Fknacker-Brot_21.11.2021-Bild-03.jpg" width="303" /></a></span></strong></span></div><span style="font-family: arial;">230 г втасалия стартер<br />854
г набъбналото предварително тесто<br />90
г. пшеничено брашно тип 550/700<br />25 g вода (50°C)<br />5 г прясна
мая<br /><strong><span class="tm17">Начин на приготвяне:<br /></span></strong>Сложете
стартера, предварителното тесто и останалите
съставки в купата на кухненския робот
и замесете тестото за 6 минути на най ниската
степен.<br />След това замесете тестото за
1 минута на най високата степен.<br />Внимание:
Консистенцията на тестото трябва да
е много мека и лепнеща! (виж снимката)<br />Оставете
тестото за 30 минути да почине.<br />След това
изсипете тестото в покрита с хартия за
печене форма - след това загладете повърхността
с мокра шпатула за тесто (виж снимката).<br />Може
да поръсите хляба по желание със слънчогледови
семки и/или сусам (виж снимката).<br />Оставете
да втаса за около 45 минути (с мая).<br />Печете
в загряна на 230°C фурна или на 200°C фурна със
силна водна пара.<br />Ако печете на водна
пара оставете да излезе след 5-7 минути.<br />Печене
около 55 - 60 минути, до получаването на златиста
коричка.<br />Да ви е сладко!</span><p></p>
<p class="Rezepttextbulg_" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTIocpkTgfPdroGAJPpmwdDNstWfx-iPo5Q5vmUjO2QIeQ5pab_JhF9zAauvp7fRHSr7POlmLY8eK1YLOBVmM6iIR6mgVFzCz-JTF2KLo4SdmxkrEnVXy8x98AWuy16y_Gl3vG0KB9X3Ne/s1245/Nu%25C3%259Fknacker-Brot_23.11.2021-Bild-05.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTIocpkTgfPdroGAJPpmwdDNstWfx-iPo5Q5vmUjO2QIeQ5pab_JhF9zAauvp7fRHSr7POlmLY8eK1YLOBVmM6iIR6mgVFzCz-JTF2KLo4SdmxkrEnVXy8x98AWuy16y_Gl3vG0KB9X3Ne/w484-h640/Nu%25C3%259Fknacker-Brot_23.11.2021-Bild-05.jpg" width="484" /></a></span></div><p></p><p class="Rezepttextbulg_ tm13" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></span></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;">Ако Ви е харесало това кулинарно
предложение, натиснете бутона „<a href="https://www.facebook.com/LeckermitGeri">Like</a><span>” на страничката ми във </span><a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook</a><span>, </span><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> или </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> за което предварително
ви благодаря!</span></span></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Normal"><span style="font-family: arial;"> </span></p>Lecker mit Gerihttp://www.blogger.com/profile/02426884128727966078noreply@blogger.com5Nürnberg, Deutschland49.4521018 11.076665421.141867963821156 -24.0795846 77.762335636178847 46.232915399999996tag:blogger.com,1999:blog-634852484378405565.post-9581759532220836932021-11-15T23:39:00.001+01:002021-11-15T23:39:19.028+01:00Schwedischer Apfelkuchen - Шведски ябълков сладкиш (Äppelpaj)<p style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2021/11/schwedischer-apfelkuchen-appelpaj.html">Schwedischer Apfelkuchen</a></u></span></strong></p><p class="Titel_berschrift" style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2021/11/schwedischer-apfelkuchen-appelpaj.html">Шведски ябълков сладкиш (Äppelpaj)</a></u></span></strong></p>
<p class="Titelunterschriftbulgarisch"></p><div style="text-align: center;"><span style="color: red; font-family: arial;"><span style="font-size: large;">So saftig, wahnsinnig lecker und schmeckt einfach bombastisch!</span></span></div><span style="color: red; font-family: arial; font-size: large;"><div style="text-align: center;">Ароматен, сочен и невероятно
вкусен!</div></span><p></p>
<p class="Rezept_berschrift tm12" style="text-align: center;"><strong><span style="font-family: arial;"> </span></strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPtAANU9MBLNWpLnpriXciarMr6BpibystqVBe5ZPh1_oo-r-TIc5ev-u4VVOwgPQQKGxDKKvRiV7ekoAIUFrgSORdHIFlYA2RtK8EHHfjgtKWlxAHzsYYuJZ-sp6hrPtuIPFLiyX_ocaZ/s1209/Schwedischer-Apfelkuchen_01.11.2021-Bild-07.jpg" style="font-family: arial; font-weight: bold; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1209" data-original-width="907" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPtAANU9MBLNWpLnpriXciarMr6BpibystqVBe5ZPh1_oo-r-TIc5ev-u4VVOwgPQQKGxDKKvRiV7ekoAIUFrgSORdHIFlYA2RtK8EHHfjgtKWlxAHzsYYuJZ-sp6hrPtuIPFLiyX_ocaZ/w480-h640/Schwedischer-Apfelkuchen_01.11.2021-Bild-07.jpg" width="480" /></a></p><p class="Rezept_berschrift"><picture style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Banner Blog-Event CLXXX - Skandinavisch Backen (Einsendeschluss 15. November 2021)" src="https://www.kochtopf.me/wp-content/uploads/2021/10/Blog-Event-CLXXX-Skandinavisch-Backen.png" /></picture><span style="font-family: arial;"><strong></strong><span class="tm13">Bei der lieben </span><a href="https://www.kochtopf.me/blog-event-skandinavisch-backen" target="_blank"><span class="tm13">Zorra vom Kochtopf </span></a><span class="tm13">gibts schon wieder ein tolles Blogevent “ Skandinavisch Backen“, welches sich Kathrin von </span><a href="https://www.sanddornundseegras.de/" target="_blank"><span class="tm13">Sanddorn & Seegras</span></a><span class="tm13"> ausgesucht hat.</span><strong><br /></strong><span class="tm13">Dieser Kuchen ist nicht nur lecker sondern passt auch wunderbar zum aktuellen Blog-Event! Banner</span><strong><br />Zutaten für eine Springform (Ø 20 cm):</strong><span class="tm14"><br /></span><span class="tm13">500 g Äpfel (geschält und grobgerieben)<br />2 Stck. Eier<br />150 g Butter (Zimmertemperatur)<br />100 g Zucker<br />100 g gemahlene Mandeln<br />50 g gesiebtes Weizenmehl<br />1
TL Backpulver<br />1 Prise Salz<br /></span><span class="tm13">½ TL Zimt<br />½ TL Kardamon gemahlen<br />50 g Mandelblättchen<br />nach Wunsch Puderzucker zum Bestreuen</span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7g-RAM6G_RaprcWZ_sj6x_Nwk-riHvbnTU78sG4uiGHlgD4qPX7iIkX_lWAW2AeFK9u_z3U8JpQBvV3S-tJ7aTmGRHd6q-TQHNEjdd6tpaJvI9kSDA0iXeagpgHL6q-AwXruHbkBEVw9R/s1245/Schwedischer-Apfelkuchen_31.10.2021-Bild-01.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7g-RAM6G_RaprcWZ_sj6x_Nwk-riHvbnTU78sG4uiGHlgD4qPX7iIkX_lWAW2AeFK9u_z3U8JpQBvV3S-tJ7aTmGRHd6q-TQHNEjdd6tpaJvI9kSDA0iXeagpgHL6q-AwXruHbkBEVw9R/w303-h400/Schwedischer-Apfelkuchen_31.10.2021-Bild-01.jpg" width="303" /></a></div><p></p>
<p class="Rezept_berschrift"><span style="font-family: arial;"><strong>Zubereitung:<br /></strong><span class="tm13">Die Äpfel schälen, Kerngehäuse entfernen und grob reiben und in eine Schüssel geben.<br />Den Zimt, Kardamon und die Hälfte
des Zuckers dazugeben, kurz vermischen und zur Seite stellen.<br />In einer anderen Schüssel den restlichen Zucker, die Eier, die gemahlenen Mandeln, Salz und das gesiebte Mehl zusammen mit dem Backpulver vermengen und
rühren, bis ein weicher, klebriger Teig entsteht.<br />Den Boden der Backform mit Backpapier auslegen und mit der Hälfte des Teiges gleichmäßig befüllen.<br />Obenauf die geriebene Apfelmasse verteilen
und mit dem restlichen Teig bedecken, glatt streichen und mit den Mandelblättchen bestreuen.<br />Im vorgeheizten Backofen bei 180 °С für ca. 40 Minuten backen (Stäbchenprobe).<br />Danach auf einem
Kuchengitter auskühlen lassen.<br />Vor dem Servieren noch mit Puderzucker bestreuen.</span><span class="tm13"><br />Lasst es euch schmecken! <br /></span></span></p>
<p class="Rezept_Text"><span style="font-family: arial;">Es lohnt sich auch einen Blick auf diese Produkte zu werfen:</span></p>
<p class="Rezept_Text tm12" style="text-align: center;"><span style="font-family: arial;"><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=B06W2GVRP2&asins=B06W2GVRP2&linkId=71296880ddfc5fd48ab9c9a7e32ba9e3&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe> <iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=B08Z31CYHW&asins=B08Z31CYHW&linkId=7bcf92af5e6e9debeb77ae831f5bdd3b&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe> <iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=362518107X&asins=362518107X&linkId=0352b9158be4d79e0e7b05fd237369ea&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe> <iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=B01DIWEPXY&asins=B01DIWEPXY&linkId=0fa6fc320084a43d2ed20f8148d674ef&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe> <iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=B07VTKTDF5&asins=B07VTKTDF5&linkId=6f096ce3f473b34ecd2d4c5b14629180&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe></span></p>
<p class="Rezept_Text"><span style="font-family: arial;"><br />Wenn Euch das Rezept gefallen hat und ihr wollt mehr sehen, würde ich mich auf euren Kommentar und einen Like auf meiner <a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook-Seite, </a><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> oder </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> freuen.</span></span></p>
<p class="Rezept_Text"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Rezept_Text tm12" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmZvXuuUL3Mya-CK2RCpBiYFB90gBaXCWfAQsMYQVXNw9ZruXmUUYGRRVVJ23-RMXTP0BnaxzwxFllVXDpHCdjBEMcgqKx3ZLp0-NRqRIJcQRr6hZf1VLiixmUTJWqcxRKzUrqIgSSIMoR/s943/Schwedischer-Apfelkuchen_31.10.2021-Bild-03.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmZvXuuUL3Mya-CK2RCpBiYFB90gBaXCWfAQsMYQVXNw9ZruXmUUYGRRVVJ23-RMXTP0BnaxzwxFllVXDpHCdjBEMcgqKx3ZLp0-NRqRIJcQRr6hZf1VLiixmUTJWqcxRKzUrqIgSSIMoR/w640-h486/Schwedischer-Apfelkuchen_31.10.2021-Bild-03.jpg" width="640" /></a></span></div><p></p><p class="Rezept_Text tm12" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script><br /></span><span style="font-family: arial;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcy1YJf-iGp_1hm8kQ0jl_Aa-kxlChc0_6Tb5t3986F8NXoh6_Pa2Ja-jevTOYe5yplPY7mO-Q7c4L9nIyp1HAEUId46Sti7nv9dmtrEJA2Ty3th5RKmY-rJkFsft6hHpuXbanrsaBFioe/s943/Schwedischer-Apfelkuchen_01.11.2021-Bild-06.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcy1YJf-iGp_1hm8kQ0jl_Aa-kxlChc0_6Tb5t3986F8NXoh6_Pa2Ja-jevTOYe5yplPY7mO-Q7c4L9nIyp1HAEUId46Sti7nv9dmtrEJA2Ty3th5RKmY-rJkFsft6hHpuXbanrsaBFioe/w640-h486/Schwedischer-Apfelkuchen_01.11.2021-Bild-06.jpg" width="640" /></a></p><p class="Rezept_Text"><span style="font-family: arial;"><strong><span class="tm15">Необходими продукти за форма
с размер (Ø 20 cм):<br /></span></strong>500 г ябълки (обелени и настъргани
на едро)<br />2 бр. яйца<br />150 г масло на стайна температура<br />100
г захар<br />100 г смлени бадеми <br />50 g пресято пшеничено
брашно <br />1 ч.л. бакпулвер<br />1 щипка сол<br /><span class="tm16">½</span> ч. л. канела<br /><span class="tm16">½</span> ч. л. кардамон на прах<br />50
г филирани бадеми<br />за поръсване пудра
захар по желание</span></p>
<p class="Rezept_Text"><span style="font-family: arial;"><strong><span class="tm15">Начин на приготвяне:</span></strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><strong><span class="tm15"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGBqjYv0vgylI7VdCXuXRfHnyR1HI172kS8MkGGsKgzArtbyQRZGLLwTfSyf4oFNqNNynKMacFRqBo_YWLaTd13epVuKvSXNvYmaTzP_rrhwlYGaLh_rercmLoi-Wksf52Mn7b9r9sgOFa/s1245/Schwedischer-Apfelkuchen_31.10.2021-Bild-02.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGBqjYv0vgylI7VdCXuXRfHnyR1HI172kS8MkGGsKgzArtbyQRZGLLwTfSyf4oFNqNNynKMacFRqBo_YWLaTd13epVuKvSXNvYmaTzP_rrhwlYGaLh_rercmLoi-Wksf52Mn7b9r9sgOFa/w303-h400/Schwedischer-Apfelkuchen_31.10.2021-Bild-02.jpg" width="303" /></a></span></strong></span></div><span style="font-family: arial;">Обелете
ябълките, изчистете ги от семките и ги
настържете в купа на едро.<br />Добавете към
тях канелата, кардамона, половината от
захарта, разбъркайте и оставете на страни.
<br />В друга купа смесете останалата захар,
яйцата, смлените бадеми, солта, брашното
и бакпулвера. <br />Разбъркайте докато се
смесят продуктите, до получаването на
меко и лепнещо тесто.<br />Застелете дъното
на формата за печене с хартия за печене.<br />Разпределете
равномерно на дъното на формата половината
от тестото.<br />Изсипете върху тестото настърганите
ябълки.<br />Върху настърганите ябълки разпределете
останалото тесто, загладете и поръсете
със филираните бадеми.<br />Печете в предварително
загряна на 180 °С фурна за около 40 минути.<br />Извадете
сладкиша и оставете да се охлади върху
решетка.<br />Преди сервиране може да го поръсете
с пудра захар по желание.<br />Да ви е сладко!<br /></span><p></p>
<p class="Rezepttextbulg_ tm12" style="text-align: center;"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNepm2SOsrBBvL7QCbz13_fw15QUfVohfHzQFUGAE8VpGBzm5Ylo7VOfmeX9LfsdQ1THmQqRO2wcE7b2j_9HNGWsZn2Gl3C5n4jSaUEPh0plIMcWt3ZaeaDgGvxIjd1AIZZ46BvJ0EOO_4/s943/Schwedischer-Apfelkuchen_31.10.2021-Bild-05.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNepm2SOsrBBvL7QCbz13_fw15QUfVohfHzQFUGAE8VpGBzm5Ylo7VOfmeX9LfsdQ1THmQqRO2wcE7b2j_9HNGWsZn2Gl3C5n4jSaUEPh0plIMcWt3ZaeaDgGvxIjd1AIZZ46BvJ0EOO_4/w640-h486/Schwedischer-Apfelkuchen_31.10.2021-Bild-05.jpg" width="640" /></a></span></div><p></p><p class="Rezepttextbulg_ tm12" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></span></p><p class="Rezepttextbulg_ tm12" style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Q81ZkzIFWC1E23LK6bFKaGXksirSc3YGc3iLBqy_WDTo4JwwAs1A_00kv2WJXmBaoCADkWmvPJGbBsnxx5YR7ulRF5u-QZtzvvWHtwS8DqwruWTvXoebb2E0OsVujMScmFWIEqT0-XJ7/s943/Schwedischer-Apfelkuchen_31.10.2021-Bild-04.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Q81ZkzIFWC1E23LK6bFKaGXksirSc3YGc3iLBqy_WDTo4JwwAs1A_00kv2WJXmBaoCADkWmvPJGbBsnxx5YR7ulRF5u-QZtzvvWHtwS8DqwruWTvXoebb2E0OsVujMScmFWIEqT0-XJ7/w640-h486/Schwedischer-Apfelkuchen_31.10.2021-Bild-04.jpg" width="640" /></a></div><span style="font-family: arial; text-align: left;">Ако Ви е харесало това кулинарно
предложение, натиснете бутона „</span><a href="https://www.facebook.com/LeckermitGeri" style="font-family: arial; text-align: left;" target="_blank">Like</a><span style="font-family: arial; text-align: left;">” на страничката ми във </span><a href="https://www.facebook.com/LeckermitGeri" style="font-family: arial; text-align: left;" target="_blank">Facebook</a><span style="font-family: arial; text-align: left;">, </span><a href="https://www.instagram.com/leckermitgeri/" style="font-family: arial; text-align: left;" target="_blank">Instagram</a><span style="font-family: arial; text-align: left;"> или </span><a href="https://www.pinterest.de/geri3112/boards/" style="font-family: arial; text-align: left;" target="_blank">Pinterest</a><span style="font-family: arial; text-align: left;"> за което предварително
ви благодаря!</span><p></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Normal"><span style="font-family: arial;"> </span></p>Lecker mit Gerihttp://www.blogger.com/profile/02426884128727966078noreply@blogger.com1Nürnberg, Deutschland49.4521018 11.076665421.141867963821156 -24.0795846 77.762335636178847 46.232915399999996tag:blogger.com,1999:blog-634852484378405565.post-22577693916191382082021-10-17T23:03:00.001+02:002021-10-17T23:03:58.515+02:00Asiatisches Milchbrot (Hokkaido-Milchbrot) - Азиатски хляб<p style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2021/10/asiatisches-milchbrot-hokkaido-milchbrot.html">Asiatisches Milchbrot (Hokkaido-Milchbrot)</a></u></span></strong></p><p class="Titel_berschrift" style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2021/10/asiatisches-milchbrot-hokkaido-milchbrot.html">Азиатски хляб</a></u></span></strong></p>
<p class="Titelunterschriftbulgarisch"></p><div style="text-align: center;"><span style="color: red; font-family: arial; font-size: large;">Unglaublich fluffig, superweich, flauschig und luftig!</span></div><span style="color: red; font-family: arial; font-size: large;"><div style="text-align: center;">Мек, пухкав и уникално
вкусен!</div></span><p></p>
<p class="Rezept_berschrift tm12" style="text-align: center;"><strong><span style="font-family: arial;"> </span></strong></p><div class="separator" style="clear: both; text-align: center;"><strong><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMyxs-ML7Rqg6ppQCCktxcqNEwY-I5UMcdcV90Ceqa8B0H0D67_0e-MemUK8_3rSlvvqvatj7HuZmDmiG-qD2n91xMKWGVle44taAxS6MfwILNz9l0QCXLRIHUvHRdfp1-VZq99TXJ7JKj/s1209/titel.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1209" data-original-width="907" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMyxs-ML7Rqg6ppQCCktxcqNEwY-I5UMcdcV90Ceqa8B0H0D67_0e-MemUK8_3rSlvvqvatj7HuZmDmiG-qD2n91xMKWGVle44taAxS6MfwILNz9l0QCXLRIHUvHRdfp1-VZq99TXJ7JKj/w480-h640/titel.jpg" width="480" /></a></span></strong></div><p></p><p class="Rezept_berschrift"><picture style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Banner World Bread Day, October 16, 2021" src="https://www.kochtopf.me/wp-content/uploads/2021/09/World-Bread-Day-2021.png" /></picture><span style="font-family: arial;"><strong></strong><a href="https://www.kochtopf.me/world-bread-day-2006-2012" target="_blank"><span class="tm13">Zorra</span></a><span class="tm13"> von Kochtopf organisiert zum 16. Mal den </span><a href="https://www.kochtopf.me/world-bread-day-2021" target="_blank"><span class="tm13">World Bread Day</span></a><span class="tm13">.<br />Dieses Jahr wollte ich unbedingt wieder dabei zu sein mit diesem herrliche japanische Brot.<br />Ich war leider schon lange nicht mehr dabei.</span><strong><br /><span style="font-size: medium;">Zutaten
für 1 Backform 11 x 26 cm:</span></strong><span class="tm14"><br /></span><strong><span class="tm15">Für den Vorteig (TangZhong):banner</span></strong><span class="tm13"><br />25 g Mehl<br />100 ml Milch<br /></span><strong><span class="tm15">Für den Hauptteig:</span></strong><span class="tm13"><br /></span><span class="tm13">330 g Mehl<br />115 g gekühlten Vorteig (TangZhong)<br />1 Stck Ei<br />5 g Trockenhefe + 35 ml warme Milch oder Wasser<br />70 ml Sahne<br />50 g Zucker<br />4 g Salz<br />30
g weicher Butter, bei Zimmertemperatur<br />1 Stck Eigelb zum Bestreichen</span></span></p>
<p class="Rezept_berschrift"><span style="font-family: arial;"><strong><span style="font-size: medium;">Zubereitung:</span><br /></strong><span class="tm13"><b>Für die Tangzong-Zubereitung:</b></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span class="tm13"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL9ngv3GmZNDjsOK-Ea6rI_GI9vCDIhApsRID9lThTql1b4VxINTeoqevtlEho-2AG9tRNHqE8PxCdYJU3Rem_XnKjMt6l95ViCh6nRAc1IaiuI4JxoEoqtS6Cm-6KTa_i7Y6Wrh0kAWKJ/s2048/1von6.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1037" data-original-width="2048" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL9ngv3GmZNDjsOK-Ea6rI_GI9vCDIhApsRID9lThTql1b4VxINTeoqevtlEho-2AG9tRNHqE8PxCdYJU3Rem_XnKjMt6l95ViCh6nRAc1IaiuI4JxoEoqtS6Cm-6KTa_i7Y6Wrh0kAWKJ/w400-h203/1von6.jpg" width="400" /></a></span></span></div><span style="font-family: arial;"><span class="tm13">Mehl und Milch in einem kleinen Topf mit Antihaftbeschichtung mischen und mit einem Schneebesen klumpenfrei
verrühren, bis eine homogene Mischung entsteht.<br />Die Mischung unter ständigem Rühren auf schwacher Hitze aufkochen, bis sie anfängt sich zu verdicken. Danach weitere 2-3 Minuten unter Rühren auf
dem Herd lassen, bis eine glatte Mischung entsteht.<br />Die Masse abkühlen lassen, mit Frischhaltefolie abdecken und etwa 12 Stunden kühl stellen.<br /><b>Für die Hauptteig-Zubereitung:<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwRiuxPZar_u_oKw2PIz64yLsn0hssiE2BD2oiWxMLtEJPpmu_XKCCAhbViVllqTtpwgd7ZoYat4FFCj6v1frwTRGawlZH-uLQMSTRmcNm2M5f0I2aMg3i6ir2XAWuTRFArfJ4WUlh0U9I/s943/IMG_20200329_170412.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwRiuxPZar_u_oKw2PIz64yLsn0hssiE2BD2oiWxMLtEJPpmu_XKCCAhbViVllqTtpwgd7ZoYat4FFCj6v1frwTRGawlZH-uLQMSTRmcNm2M5f0I2aMg3i6ir2XAWuTRFArfJ4WUlh0U9I/w400-h304/IMG_20200329_170412.jpg" width="400" /></a></div></b>Die Hefe in der lauwarmen
Milch auflösen.<br />Das Mehl in eine große Schüssel sieben und in die Mitte eine Mulde drücken.<br />Zucker, Salz, Ei, Hefe, Sahne und Tangzong-Mischung in die Mulde geben.<br />Rühren und kneten,
bis ein weicher und leicht klebriger Teig entsteht.<br />Dann die weiche Butter hinzufügen und weiterkneten, bis sie vollständig vom Teig aufgenommen ist.<br />Den Teig mit einem sauberen Tuch abdecken, warm stellen
und gehen lassen, bis sich sein Volumen verdoppelt hat.<br />Den aufgegangenen Teig leicht kneten, damit die Luft entweichen kann.<br />Den Teig in vier gleichgroße Stücke teilen.<br />Die Teigstücke zu Kugeln
formen, mit Frischhaltefolie abdecken und ca. 10 Minuten ruhen lassen.<br />Anschließend jede einzelne Kugel zu einem Rechteck ausrollen.<br />Die langen Seiten jedes gerollten Rechtecks zur Mitte hin einklappen
und zusammenrollen (siehe Foto).<br />Die fertigen Rollen mit einem Handtuch abdecken und ca. 10 Minuten ruhen lassen.<br />Danach jede Rolle erneut zu einem Rechteck ausrollen und nochmals zusammenklappen und aufrollen.<br />Die
geformten Rollen in eine, mit Backpapier ausgelegte, Backform legen.<br />Die Form mit einem Tuch abdecken und gehen lassen, bis sich das Volumen des Teigs verdoppelt hat.<br />Das Brot kurz vor dem Backen mit geschlagenem
Eigelb bestreichen.<br />Im vorgeheizten Backofen bei 180 °C ca. 35 Minuten backen.<br />Nach dem vollständigen Abkühlen in Scheiben schneiden und frisch servieren<br />Lasst es euch schmecken! <br /></span></span><p></p>
<p class="Rezept_Text"><span style="font-family: arial;">Es lohnt sich auch einen Blick auf diese Produkte zu werfen:</span></p>
<p class="Rezept_Text tm12" style="text-align: center;"><span style="font-family: arial;"><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=B093X32SFY&asins=B093X32SFY&linkId=0fb915acc69399a00a943c6884dc15a2&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe> <iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=B0914LQ58F&asins=B0914LQ58F&linkId=f0e7df382c9f8b9a119bdfe5f0fcab56&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe> <iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=B004JU0ED0&asins=B004JU0ED0&linkId=80d05fb2535237a9faaf7660e2c08d0c&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe> <iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=1724089145&asins=1724089145&linkId=a4ef51d9c0adca44701ef07ac89d4444&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe> <iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=B08JXPW17V&asins=B08JXPW17V&linkId=17fcf8a65c9e1aa7f5c5b5912c858067&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe></span></p>
<p class="Rezept_Text"></p><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHC8mHrbUOpS1E3yqLBOmHpj6_cHVBAQRTuthDzJzl1DyYkD1wcoh4jN0nt19H-ne3HFrmwoPpJGWBBO6G74iSbVIFP3i0fXXoz_nSqoWkewYfo0mQ9dA87Vq7ZRebjvO7pPC_e-IpFNGS/s943/IMG_20200328_172847.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHC8mHrbUOpS1E3yqLBOmHpj6_cHVBAQRTuthDzJzl1DyYkD1wcoh4jN0nt19H-ne3HFrmwoPpJGWBBO6G74iSbVIFP3i0fXXoz_nSqoWkewYfo0mQ9dA87Vq7ZRebjvO7pPC_e-IpFNGS/w640-h486/IMG_20200328_172847.jpg" width="640" /></a></div><br /><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;">Wenn Euch das Rezept gefallen hat und ihr wollt mehr sehen, würde ich mich auf euren Kommentar und einen Like auf meiner <a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook-Seite, </a><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> oder </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> freuen.</span></span><p></p>
<p class="Rezept_Text"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Rezept_Text tm12" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9vn-JbpQyulcPrzNJCLOyI-J1y__Npr4ML3khsyG-KBkhR_IHF_f_0HI3Iu9ci4ETmw8xIjh85x7txZlT1zpCFKoFZn8PmHgqgJ-RWnlGSoe74GDn_ZysEBm62eKbvBXf70JNMTEmZQcQ/s943/IMG_20200329_170757.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9vn-JbpQyulcPrzNJCLOyI-J1y__Npr4ML3khsyG-KBkhR_IHF_f_0HI3Iu9ci4ETmw8xIjh85x7txZlT1zpCFKoFZn8PmHgqgJ-RWnlGSoe74GDn_ZysEBm62eKbvBXf70JNMTEmZQcQ/w640-h486/IMG_20200329_170757.jpg" width="640" /></a></span></div><span style="font-family: arial;"><br /><div style="text-align: center;"><span style="font-family: arial;"> </span><span style="text-align: center;"> </span><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></div></span><p></p><p class="Rezept_Text tm12" style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS_gjaVVlmTpQ1Gj7VmzUK83emosk4LlmC2gCg63qjlpN_u1-MDCSy7erPndIkJP3zwy07KA5zPSJoEIM4WLUQdkb4USegROrJ1vz7FeBunq_EpJMREpqdRlZFM7BFdyTYrPvftbj1VXB2/s943/IMG_20200328_180347.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS_gjaVVlmTpQ1Gj7VmzUK83emosk4LlmC2gCg63qjlpN_u1-MDCSy7erPndIkJP3zwy07KA5zPSJoEIM4WLUQdkb4USegROrJ1vz7FeBunq_EpJMREpqdRlZFM7BFdyTYrPvftbj1VXB2/w640-h486/IMG_20200328_180347.jpg" width="640" /></a></div><p class="Rezept_Text"><span style="font-family: arial;"><strong><span class="tm16"><span style="font-size: medium;">Необходими продукти за форма
с размер 11 х 26 см:</span><br /></span><span class="tm17">За предварителното
тесто тангзонг (TangZhong):</span></strong><br />25 г брашно<br />100 мл прясно
мляко<br /><strong><span class="tm17">За основното тесто:</span></strong><br />330 г пресято
брашно<br />120 г тангзонг<br />1 яйце<br />5 г суха мая + 35
мл хладко прясно мляко или вода<br />70 мл течна
сметана<br />50 г захар<br />4 г сол<br />30 г меко краве масло
на стайна температура<br />1 жълтък за намазване</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrmm2zGZUqQ3oJ1TG3oLZ7kjmzv8Op89tGN_rkg3uSyXr9-TtYyTv9NTql_gZGIydnTvZvfG7JDiFJC7NShsAQ5WeUfhspa2IA3AdUYNKwCHoSfehkd0gsIntHp2fFX-hD8N_cfl-JG5Rq/s1245/IMG_20200329_170923.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrmm2zGZUqQ3oJ1TG3oLZ7kjmzv8Op89tGN_rkg3uSyXr9-TtYyTv9NTql_gZGIydnTvZvfG7JDiFJC7NShsAQ5WeUfhspa2IA3AdUYNKwCHoSfehkd0gsIntHp2fFX-hD8N_cfl-JG5Rq/w303-h400/IMG_20200329_170923.jpg" width="303" /></a></span></div><span style="font-family: arial;"><strong><span class="tm16"><span style="font-size: medium;">Начин на приготвяне</span>:<br /></span></strong><b>За приготвянето
на тангзонга: </b><br />Брашното и прясното мляко
се смесват в малка тенджерка с незалепващо
покритие и се разбъркват с телена бъркалка,
докато се получи еднородна смес без бучки.<br />Сложете
тенджерката на слаб огън като разбърквате
непрекъснато, след като започне да се
сгъстява сместа варете още 2 - 3 минути, докато
се получи гладка смес.<br />Оставете сместа
да се охлади, покрийте със стреч фолио
и е сложете в хладилника за около 12 часа.<br /><b>За
приготвянето на тестото: </b><br />Разтворете
маята в хладкото прясно мляко.<br />Пресейте
брашното в голяма купа и направете кладенче
по средата. <br />Сложете в него захарта, солта,
яйцето, маята, сметаната и сместа тангзонг.
<br />Разбъркайте и замесете, докато се получи
меко и леко лепнещо тесто. <br />След това добавете
мекото масло и месете, докато се усвои
напълно от тестото.<br />Покрийте тестото
с чиста кърпа и оставете да втаса на топло,
докато удвои обема си.<br />Премесете втасалото
тесто леко за да излезе въздуха от него.<br />Разделете
тестото на четири еднакви по големина
части.<br />Оформете ги на топки, покрийте
ги със стреч фолио и оставете да починат
за около 10 минути.<br />След това разточете
всяка топка на правоъгълник.<br />Загърнете
дългите страни на всеки разточен правоъгълник
към средата и ги навийте на руло (вижте
снимката).<br />Покрийте готовите рула с кърпа
и оставете да починат за около 10 минути.
<br />След това разточете отново всяко руло
и ги навийте по същия начин на руло.<br />Наредете
оформените рула във форма покрита с хартия
за печене.<br />Покрийте формата с кърпа и
оставете на топло, докато тестото удвои
обема си.<br />Непосредствено преди печене
намажете хляба с разбит жълтък.<br />Пече
в предварително загряна на 180°С фурна около
35 минути.<br />Нарежете хляба на филийки след
като е напълно изстинал върху решетка.<br />Да
ви е сладко!<br /></span><p></p><p class="Rezept_Text" style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpW3EI1C7ZS269uoPDNFmEPVL0xPrq4m23a72VhxsAYpsuwLaItzjYzpzCafEDrDowvo5SM6L9oebZNO8pDyb9dH186SWA41X_r6O2GqvlZMqksVxInAc8cjetsEOf4ueAyM0KmtlmKxPU/s1245/keintitel.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpW3EI1C7ZS269uoPDNFmEPVL0xPrq4m23a72VhxsAYpsuwLaItzjYzpzCafEDrDowvo5SM6L9oebZNO8pDyb9dH186SWA41X_r6O2GqvlZMqksVxInAc8cjetsEOf4ueAyM0KmtlmKxPU/w484-h640/keintitel.jpg" width="484" /></a></div><p></p><p class="Rezept_Text tm12" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></span></p>
<p class="Rezept_Text" style="text-align: center;"><span style="font-family: arial;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrC-3sqNOT9NC3Lf3bN_M_r5OSGDTdkqZavm1pqdNl-_qhD9dLFmyoZiNx8mjWBOyE1RfvRBXxv_3W2FsiYI-ceD9XTQ-Mm_OfH-1hpCEgq0IA21PGhK3ZTJIf_izU5viiSI_cNCD8lKMz/s1245/IMG_20200328_180554.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrC-3sqNOT9NC3Lf3bN_M_r5OSGDTdkqZavm1pqdNl-_qhD9dLFmyoZiNx8mjWBOyE1RfvRBXxv_3W2FsiYI-ceD9XTQ-Mm_OfH-1hpCEgq0IA21PGhK3ZTJIf_izU5viiSI_cNCD8lKMz/w484-h640/IMG_20200328_180554.jpg" width="484" /></a><br /><br /></span></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;">Ако Ви е харесало това кулинарно
предложение, натиснете бутона „<a href="https://www.facebook.com/LeckermitGeri" target="_blank">Like</a><span>” на страничката ми във </span><a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook</a><span>, </span><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> или </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> за което предварително
ви благодаря!</span></span></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Normal"><span style="font-family: arial;"> </span></p>Lecker mit Gerihttp://www.blogger.com/profile/02426884128727966078noreply@blogger.com2Nürnberg, Deutschland49.4521018 11.076665421.141867963821156 -24.0795846 77.762335636178847 46.232915399999996tag:blogger.com,1999:blog-634852484378405565.post-38313597805780542642021-10-15T22:26:00.001+02:002021-10-15T22:27:33.720+02:00Kürbis-Haferflocken-Laibchen - Кюфтенца от тиква и овесени ядки<p style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2021/10/kurbis-haferflocken-laibchen.html">Kürbis-Haferflocken-Laibchen</a></u></span></strong></p><p class="Titel_berschrift" style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2021/10/kurbis-haferflocken-laibchen.html">Кюфтенца от тиква и овесени
ядки</a></u></span></strong></p>
<h4 style="text-align: left;"><div style="text-align: center;"><span style="color: red; font-family: arial; font-weight: normal;"><span style="font-size: large;">Herbstlich lecker - fleischlos & gesund!</span></span></div><span style="color: red; font-size: large;"><div style="text-align: center;"><span style="font-family: arial; font-weight: normal;">Апетитни, здравословни
и много вкусни!</span></div></span></h4>
<p class="Rezept_berschrift tm13" style="text-align: center;"><strong><span style="font-family: arial;"> </span></strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpN075EMS7jkn1zveLMDmPwcn272VPi7GHyQBptQgvb6SXvz0oEnn8DVQlkGV5yvYoewN6ZTLwfIQxxkqBcAfre74Z6MYptfimchZVwNJQQXYuNt7pv_JPYqHfn_A65XTHKpas-Rw5MT9d/s1209/K%25C3%25BCrbis-Haferflocken-Laibchen_31.10.2020-Bild-04.jpg" style="font-family: arial; font-weight: bold; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1209" data-original-width="907" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpN075EMS7jkn1zveLMDmPwcn272VPi7GHyQBptQgvb6SXvz0oEnn8DVQlkGV5yvYoewN6ZTLwfIQxxkqBcAfre74Z6MYptfimchZVwNJQQXYuNt7pv_JPYqHfn_A65XTHKpas-Rw5MT9d/w480-h640/K%25C3%25BCrbis-Haferflocken-Laibchen_31.10.2020-Bild-04.jpg" width="480" /></a><strong><span style="font-family: arial;"><br /><br /></span></strong></p>
<p class="Rezept_berschrift"><picture style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><source srcset="https://www.kochtopf.me/wp-content/uploads/2021/09/Blog-Event-CLXXIX-Leckeres-fuer-die-Herbstzeit.webp" type="image/webp"></source><img alt="Blog-Event CLXXIX - Leckeres für die Herbstzeit (Einsendeschluss 15. Oktober 2021)" src="https://www.kochtopf.me/wp-content/uploads/2021/09/Blog-Event-CLXXIX-Leckeres-fuer-die-Herbstzeit.png" /></picture><span style="font-family: arial;"><strong></strong><span class="tm14">In diesem Monat beim aktuellen </span><a href="https://www.kochtopf.me/blog-event-leckeres-herbstzeit" target="_blank"><span class="tm14">179. Blog-Event</span></a><span class="tm14"> von Zorra's Kochtopf ist die Gastgeberin Caroline von </span><a href="https://linalsbackhimmel.de/" target="_blank"><span class="tm14">Linal’s Backhimmel</span></a><span class="tm14">.<br />Sie wünscht sich was Leckeres für die Herbstzeit und das soll sie auch haben.<br />Das Rezept passt
wunderbar zu ihrem Thema “Leckeres für die Herbstzeit“.<br /></span><strong>Zutaten für ca. 12 Stück: </strong><span class="tm15"><br /></span><span class="tm14">400 g geraspelter Kürbis (z.B. Hokkaido oder Muskatkürbis)<br />200 g Haferflocken<br />350 g Quark<br />2 Stck Eier<br />150 g geriebener Bergkäse<br />50 g Grieß<br />nach
Geschmack Salz, Pfeffer, Muskat und Chili<br />Öl zum Braten</span></span></p>
<p class="TabellenInhalt"><span style="font-family: arial;"><strong><span class="tm16">Zubereitung:<br /></span></strong>Die Haferflocken in einer beschichteten Pfanne ohne Fett kurz anrösten und abkühlen lassen. <br />Den Kürbis schälen,
entkernen und fein raspeln.<br />Den geraspelten Kürbis mit Quark und Haferflocken in einer großen Schüssel vermischen.<br />Mit den restlichen Zutaten - geriebener Käse, Eier, Grieß und Gewürze
- vermengen und kurz ca. 10 Minuten anziehen lassen.<br />Das Öl in einer Pfanne erhitzen.<br />Aus einem guten Löffel Kürbismasse, mit leicht befeuchten Händen, ein Laibchen formen.<br />Ins erhitzte Öl
hineinsetzen und etwas flach drücken.<br />Auf beiden Seiten bei mittlerer Hitze (max. Stufe 4 von 9) anbraten, bis sie knusprig und goldbraun sind.<br />Anschließend die Laibchen auf einen Teller mit Küchenpapier
legen und das überschüssige Fett abtropfen lassen.<br />Mit Joghurtdip und Salat servieren. Ein Löffel Apfelmus schmeckt auch hervorragend dazu.<br />Tipp:<br />Außerdem können den Kürbis durch
Karotten oder Zucchini ersetzt werden.<br />Lasst es euch schmecken! <br />Hier noch ein weiteres Rezept für <a href="https://lecker-mit-gerim.blogspot.com/2020/06/kurbispuffer-mit-feta-kase-e.html" target="_blank">Kürbispuffer mit Feta-Käse</a></span></p>
<p class="Rezept_Text"><span style="font-family: arial;">Es lohnt sich auch einen Blick auf diese Produkte zu werfen:</span></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=3706625555&asins=3706625555&linkId=ede6ceef6ce3fa6cbd13c319e85f39d3&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe> <iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=B08QSDCJPH&asins=B08QSDCJPH&linkId=b2672f4aeaf4063f98e6b5891d20ece4&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe> <iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=B098XCHXM2&asins=B098XCHXM2&linkId=c1b68817042244f39fc6e53af66b3a9a&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe> <iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=B004ZX5XNC&asins=B004ZX5XNC&linkId=68fc8c4451effd4ea7a3488174b6ef16&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe> <iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=3966988828&asins=3966988828&linkId=72943d89a0d6a92b7885e36f0d89637d&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe></span></p>
<p class="Rezept_Text"><span style="font-family: arial;"><br />Wenn Euch das Rezept gefallen hat und ihr wollt mehr sehen, würde ich mich auf euren Kommentar und einen Like auf meiner <a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook-Seite, </a><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> oder </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> freuen.</span></span></p>
<p class="Rezept_Text" style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijmSgrafdNFV2fG9ypo1AQg4b18dbiACwEtl_QvioSqHDeBMJ-p7Cz_E2p9jeuVzzKipWCXw0ufTjy1Ia0tu6yB22d6yQVJLIHFXGs_zZfRAKsQ-zisCc3ZhX76_5RP6-1-07ZJ-SAp4nn/s943/K%25C3%25BCrbis-Haferflocken-Laibchen_31.10.2020-Bild-02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijmSgrafdNFV2fG9ypo1AQg4b18dbiACwEtl_QvioSqHDeBMJ-p7Cz_E2p9jeuVzzKipWCXw0ufTjy1Ia0tu6yB22d6yQVJLIHFXGs_zZfRAKsQ-zisCc3ZhX76_5RP6-1-07ZJ-SAp4nn/w640-h486/K%25C3%25BCrbis-Haferflocken-Laibchen_31.10.2020-Bild-02.jpg" width="640" /></a></div><span style="font-family: arial;"><p class="Rezept_Text" style="text-align: center;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></p></span><p></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL6Lf1AZgSZTliD1w1x9vPxMeS6Sq9p3X9b5CRwruo_sC-0EGeNsONj-e_PEk8M0HHMJRwe-4i47XNuToVDC4FatPCrgBvyA2C39cK-9clhaV0vyOJVTnU_JA43EoUxzjCkZRW0_qi_LI7/s943/K%25C3%25BCrbis-Haferflocken-Laibchen_31.10.2020-Bild-03.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL6Lf1AZgSZTliD1w1x9vPxMeS6Sq9p3X9b5CRwruo_sC-0EGeNsONj-e_PEk8M0HHMJRwe-4i47XNuToVDC4FatPCrgBvyA2C39cK-9clhaV0vyOJVTnU_JA43EoUxzjCkZRW0_qi_LI7/w640-h486/K%25C3%25BCrbis-Haferflocken-Laibchen_31.10.2020-Bild-03.jpg" width="640" /></a></p><p class="Rezept_Text"><span style="font-family: arial;"><strong><span class="tm16">Необходими продукти за 12 броя:<br /></span></strong>400
г настъргана тиква (например тиква хокайдо
или цигулка)<br />200 г овесени ядки<br />350 г кремообразна
извара<br />2 бр. яйца<br />150 г настърган кашкавал<br />50
г грис<br />на вкус сол, черен пипер, индийско
орехче и лют червен пипер по желание<br />олио
за пържене</span></p>
<p class="Normal"><span style="font-family: arial;"><span class="tm17"></span><strong><span class="tm18">Начин на приготвяне:<br /></span></strong><span class="tm17">В тиган без мазнина запечете за кратко
овесените ядки и оставете да се охладят
настрани.<br />Обелете тиквата, отстранете
сърцевината със семките и я настържете
на ситно.<br />В голяма купа смесете настърганата
тиква с изварата и овесените ядки.<br />Добавете
останалите съставки - настъргания кашкавал,
яйцата, гриса и подправките.<br />Разбъркайте
добре сместа и оставете да престои за
около 10 минути.<br />Загрейте олиото в тиган
на умерена температура.<br />След това с помощта
на супена лъжица загребете от тиквената
смес и с леко навлажнени ръце оформете
кюфтенца.<br />Сложете ги в загряното олио,
натиснете ги леко отгоре с лъжицата за
да се сплескат.<br />Изпържете ги от двете
страни на умерена температура (макс. 4 степен
от възможно 9), докато получат хрупкава
и златиста коричка.<br />Извадете изпържените
кюфтенца върху голяма чиния покрита
с кухненска хартия и оставете да се отцедят
от излишната мазнина.<br />Поднесете с млечна
или свежа салата според сезона.<br />Опитайте
и ябълково пюре като гарнитура, страхотна
комбинация се получава.<br />Съвет:<br />Може да
замените тиквата с моркови или тиквички.<br />Да
ви е сладко!<br />Вижте още една чудесна рецепта
за </span><a href="https://lecker-mit-gerim.blogspot.com/2020/06/kurbispuffer-mit-feta-kase-e.html" target="_blank"><span class="tm17">тиквени кюфтенца
със сирене</span></a></span></p>
<p class="Rezepttextbulg_ tm13" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></span></p>
<p class="Rezepttextbulg_ tm13" style="text-align: center;"><span style="font-family: arial;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBdIk0FEIc7bLqQdZHbwmaRKvZQGtSpzCwy1ubMRqAKYuY5SiPOsJPT1NvXnb_BzxiVMbOrDQAqS-qhf9q_hyoS0e5_BMUjQlVDoCzaa8hYnx8M6aBj3Og1X8LFw_POY5td1Q9uezARmvr/s1245/K%25C3%25BCrbis-Haferflocken-Laibchen_31.10.2020-Bild-01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBdIk0FEIc7bLqQdZHbwmaRKvZQGtSpzCwy1ubMRqAKYuY5SiPOsJPT1NvXnb_BzxiVMbOrDQAqS-qhf9q_hyoS0e5_BMUjQlVDoCzaa8hYnx8M6aBj3Og1X8LFw_POY5td1Q9uezARmvr/w484-h640/K%25C3%25BCrbis-Haferflocken-Laibchen_31.10.2020-Bild-01.jpg" width="484" /></a><br /><br /></span></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;">Ако Ви е харесало това кулинарно
предложение, натиснете бутона „<a href="https://www.facebook.com/LeckermitGeri" target="_blank">Like</a><span>” на страничката ми във </span><a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook</a><span>, </span><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> или </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> за което предварително
ви благодаря!</span></span></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Normal"><span style="font-family: arial;"> </span></p>Lecker mit Gerihttp://www.blogger.com/profile/02426884128727966078noreply@blogger.com1Nürnberg, Deutschland49.4521018 11.076665421.141867963821156 -24.0795846 77.762335636178847 46.232915399999996tag:blogger.com,1999:blog-634852484378405565.post-4148864013533976842021-09-29T09:00:00.123+02:002021-09-29T09:00:00.223+02:00Ensaimada de Mallorca - Майорка Енсаймада „Ensaimada“<p style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2021/09/ensaimada-de-mallorca-ensaimada.html">Ensaimada de Mallorca</a></u></span></strong></p><p class="Titel_berschrift" style="text-align: center;"><strong><span style="color: red; font-family: arial; font-size: x-large;"><u><a href="https://lecker-mit-gerim.blogspot.com/2021/09/ensaimada-de-mallorca-ensaimada.html">Майорка Енсаймада „Ensaimada“</a></u></span></strong></p>
<p class="Titelunterschriftbulgarisch"></p><div style="text-align: center;"><span style="color: red; font-family: arial;"><span style="font-size: large;">Ein wahrer Gaumenschmaus!</span></span></div><span style="color: red; font-family: arial; font-size: large;"><div style="text-align: center;">Нещо сладичко и неустоимо,
само за ценители!</div></span><p></p>
<p class="Rezept_berschrift tm13" style="text-align: center;"><strong><span style="font-family: arial;"> </span></strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2iCzQbhFD2pUg4_bP2UOBAOKrnM4EXTWtutyWVtXe-RNJoZnA13nYJeLtKv1VbuuOGApt_0yEL-1lpn68TIZFq-yTYNs-a9yvKdCsmJXQ8qQ1i4_DIvy5wOv7mlTAPxNVUIUl59Qv2czd/s1209/Ensaimada_de_Mallorca_26.09.2021-Bild-07.jpg" style="font-family: arial; font-weight: bold; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1209" data-original-width="907" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2iCzQbhFD2pUg4_bP2UOBAOKrnM4EXTWtutyWVtXe-RNJoZnA13nYJeLtKv1VbuuOGApt_0yEL-1lpn68TIZFq-yTYNs-a9yvKdCsmJXQ8qQ1i4_DIvy5wOv7mlTAPxNVUIUl59Qv2czd/w480-h640/Ensaimada_de_Mallorca_26.09.2021-Bild-07.jpg" width="480" /></a><strong><span style="font-family: arial;"><br /><br /></span></strong></p>
<p class="Rezept_berschrift"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy3Zb4R5LNnpTGgA8VF8hILkI-7h59vbN5PGYzyHxx2ehL5-RfAMm5HOREpMTVp4EJw7aMllBeQzUVCHOtbbzniTy17LSBGwnWZKRJUdrsIHO_BMIVy2J4J93mOWRQFihKXkRx-eUUyxt_/" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="" data-original-height="250" data-original-width="130" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy3Zb4R5LNnpTGgA8VF8hILkI-7h59vbN5PGYzyHxx2ehL5-RfAMm5HOREpMTVp4EJw7aMllBeQzUVCHOtbbzniTy17LSBGwnWZKRJUdrsIHO_BMIVy2J4J93mOWRQFihKXkRx-eUUyxt_/" width="125" /></a></div><span style="font-family: arial;"><span class="tm14"></span><a href="https://www.kochtopf.me/synchronbacken-september-2021" target="_blank">Zorra</a><span class="tm14"> hat wieder bei ihrem legendären </span><a href="https://www.kochtopf.me/ankuendigung-uebersicht-synchronbacken" target="_blank"><span class="tm14">#synchronbacken</span></a><span class="tm14"> zum gemeinsamen Backen einer mallorquinische Spezialität, Ensaimada nach dem Grundrezept von spanischen Brotpapstes </span><a href="https://elcomidista.elpais.com/elcomidista/2016/09/09/receta/1473420933_316824.html" target="_blank"><span class="tm14">Iban Yarza</span></a><span class="tm14">, aufgerufen. Fast jeder Mallorca-Urlauber kennt diesen Kuchen.<br />So wurde am Wochenende der traditionelle Kuchen Ensaimada de Mallorca geknetet, geformt und gebacken.<br />Die Hauptzutat, das Schweineschmalz
„saim“, das dem Gebäck seinen Namen gibt, darf natürlich nicht fehlen. Und eins kann ich mit Gewissheit sagen: in jeder Küche der Teilnehmer hat es verdammt gut geduftet.<br />Ich habe mich genau
an das Rezept gehalten und es ist wirklich genial. Der Teig war klebrig, aber trotzdem ließ er sich super formen. Probiert es unbedingt aus. <br />Am besten gleich bei den bloggenden Teilnehmern vorbeischauen</span><strong>
</strong><span class="tm14">(die Liste findet ihr weiter unten)</span><span class="tm15">.</span><strong><br />Zutaten:</strong><span class="tm15"><br /></span><strong><span class="tm16">Für den Teig:</span></strong><span class="tm14"><br />250 g gesiebtes Mehl (Typ 550)<br />60 bis 80 g Wasser<br />1 Stück Ei<br />80 g Zucker<br />25 g weiches
Schweineschmalz<br />6 - 8 g frische Hefe, bei Verwendung von Trockenhefe 2 - 3 g<br /></span><strong><span class="tm16">Zum Fertigstellen:</span></strong><span class="tm14"><br />175 - 200 g weiches Schweineschmalz zum bestreichen des ausgerollten Teiges<br />Puderzucker zum Bestreuen</span></span><p></p>
<p class="Rezept_berschrift"><span style="font-family: arial;"><strong>Zubereitung:<br /></strong><span class="tm14">Alle Zutaten für den Teig mit Ausnahme der Hefe mischen (nicht das gesamte Wasser auf einmal hinzufügen, sondern nur in kleinen Mengen
nach und nach dazugeben - das gesamte Wasser wird nur gebrauch, wenn der Teig zu trocken ist).</span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span class="tm14"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiioVpv7nM4Mrj2Hzf_bexDiGAVszgm-G9NFmEcI7sraYYHZO8G-n8NZtx9FpgAToMETmZIhgI3j-2kS_RnIYbdFHsty8lftt4lQh58LctF-agx5CpYqYTHhZH3J-_K1o-PoVNXy10I86tc/s943/Ensaimada_de_Mallorca_25.09.2021-Bild-01.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="490" data-original-width="943" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiioVpv7nM4Mrj2Hzf_bexDiGAVszgm-G9NFmEcI7sraYYHZO8G-n8NZtx9FpgAToMETmZIhgI3j-2kS_RnIYbdFHsty8lftt4lQh58LctF-agx5CpYqYTHhZH3J-_K1o-PoVNXy10I86tc/w400-h208/Ensaimada_de_Mallorca_25.09.2021-Bild-01.jpg" width="400" /></a></span></span></div><span style="font-family: arial;"><span class="tm14">Der Teig wird anfangs etwas klebrig sein. Lasst ihn 5 Minuten ruhen und dann in Intervallen Kneten. Immer 1 Minute Kneten
und 10 Minuten Ruhen lassen.<br />Diesen Vorgang 3 oder 4 Mal wiederholen, bis der Teig glatt ist und sich nach der Ruhezeit zwischen den Fingern vorsichtig zu einer durchsichtigen Membran dehnen lässt.<br />In der letzten
Runde des Knetens die Hefe zum Teig geben (Trockenhefe mit etwas Wasser auflösen). <br />Wenn der Teig fertig geknetet ist, 30 Minuten ruhen lassen.<br />Eine große Arbeitsfläche (ca. 140 x 100 cm) mit Öl
einfetten, damit der Teig nicht anklebt. <br />Den Teig mit einem Nudelholz ausrollen, bis er sehr dünn ist und ein rechteckige Form von etwa 100 x 30 cm hat. <br />Dann das weiche Schmalz vorsichtig auf dem Teig verteilen.<br />Sobald
der Teig mit dem Schmalz bestrichen ist, vorsichtig nach und nach ausdehnen, bis er durchscheinend ist, wie eine Membran oder Strudelteig. <br />Die Teigmenge ergibt etwa die Größe 130 -140 x 90-100 cm. <br />Um
den Teig besser Dehnen zu können, die Hände immer wieder mit Schmalz oder Öl einfetten.<br />Sollte der Teig Widerstand leistet, etwas warten, bis er entspannt ist.<br />Wenn der Teig fertig ausgedehnt ist,
auf der einer der Längsseiten ein ca. 2 cm breites Stück abschneiden. <br />Dieses Stück auf den Teig legen.<br />Den Teig zu einer über 1 Meter langen Teigrolle aufrollen. <br />25 Minuten lang ruhen
lassen.<br />Die Teigrolle auf einem, mit Backpapier belegten Blech, vorsichtig zu einer Spirale formen. <br />Nicht zu dicht aufrollen, es soll genug Platz dazwischen sein, damit der Teig genug Platz zum Aufgehen hat.<br />Die
Rolle etwa 12-14 Stunden im kalten Ofen gären lassen. <br />Wenn der Teig nach dieser Zeit noch nicht aufgegangen ist, einfach noch etwas länger gehen lassen.<br />Wenn die Hefe nicht gut arbeitet oder es zu kalt
ist, muss man manchmal 20-24 Stunden warten.<br />Den Ofen auf 180° C vorheizen und eine hitzebeständige Schale mit Wasser in den Ofen stellen.<br />Die Ensaimada 18 bis 20 Minuten backen.<br />Nach dem Abkühlen
dick mit Puderzucker bestreuen.<br />Variationen</span></span><p></p>
<p class="TabellenInhalt"><span style="font-family: arial;">● Zwei Stränge machen und einen spiralförmigen Zopf formen<br />● Schmalz mit Puderzucker anreichern oder sogar mit Zimt oder gemahlenem Anis würzen<br />● Vor dem
Aufrollen mit Caballo de Angel, Sobrasada oder anderen köstlichen Dingen füllen<br />● Nach dem Backen aufschneiden mit Sahne oder Schokocreme füllen<br />● Statt Schnecken gerade Stangen formen.<br />Lasst
es euch schmecken! <br />Weiteres Rezept für <a href="http://lecker-mit-gerim.blogspot.com/2016/07/mallorquinische-sue-schmalzschnecken.html" target="_blank">Ensaimadas</a> findet ihr im Blog.<br />Hier die Teilnehmerliste:<br />zorra von <a href="https://www.kochtopf.me/kokos-ensaimda" rel="noopener" target="_blank">1x umrühren bitte aka kochtopf</a>
<br />Birgit von <a href="https://www.birgitd.com/ensaimada-de-mallorca/" rel="noopener" target="_blank">Birgit D</a>
<br />Britta von <a href="https://backmaedchen1967.de/ensaimada-de-mallorca/" rel="noopener" target="_blank">Backmaedchen 1967</a>
<br />Manuela von <a href="https://www.mrsflax.net/vertigo-irgendwie/" rel="noopener" target="_blank">Vive la réduction!</a>
<br />Simone von <a href="https://www.zimtkringel.org/ensaimada-de-mallorca/" rel="noopener" target="_blank">zimtkringel</a>
<br />Kathrina von <a href="https://www.kuechentraumundpurzelbaum.de/ensaimada-de-mallorca-mit-schokolade/" rel="noopener" target="_blank">Küchentraum & Purzelbaum</a>
<br />Ilka von <a href="https://wasmachstdueigentlichso.wordpress.com/?p=8606" rel="noopener" target="_blank">Wasmachstdueigentlichso?!</a>
<br />Birgit M. von <a href="https://backenmitleidenschaft.com/2021/09/29/ensaimada-de-mallorca-mit-zimt-synchronbacken-im-september/" rel="noopener" target="_blank">Backen mit Leidenschaft</a>
<br />Susan von <a href="https://labsalliebe.com/blog/ensaimada-de-mallorca/" rel="noopener" target="_blank">Labsalliebe </a><br />Geri von <a href="https://lecker-mit-gerim.blogspot.com/2021/09/ensaimada-de-mallorca-ensaimada.html" rel="noopener" target="_blank">Lecker mit Geri</a><br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXxzlAI5ZB1F3nFRuFht_s3G-NvgF2R8GQbLOS8X8c5BXBOy-Cd5lK71eIZdxapAO4pjuM4C83Lco-owI4_5jdMpAxdRv8AAF_lWQrMbmai6qFJ4danbrxkiEz2uehGqILarTxsmU_-mfy/s1245/Ensaimada_de_Mallorca_26.09.2021-Bild-04.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXxzlAI5ZB1F3nFRuFht_s3G-NvgF2R8GQbLOS8X8c5BXBOy-Cd5lK71eIZdxapAO4pjuM4C83Lco-owI4_5jdMpAxdRv8AAF_lWQrMbmai6qFJ4danbrxkiEz2uehGqILarTxsmU_-mfy/w484-h640/Ensaimada_de_Mallorca_26.09.2021-Bild-04.jpg" width="484" /></a></span></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div> </span><p></p>
<p class="Rezept_Text"><span style="font-family: arial;">Es lohnt sich auch einen Blick auf diese Produkte zu werfen:</span></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=B07C1ZCZCQ&asins=B07C1ZCZCQ&linkId=5acd5f11b72942d74909eae77c0e6e22&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe> <iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=B08PKGR88B&asins=B08PKGR88B&linkId=6ca325bda5772c0e57d92bd2bc579adf&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe> <iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=3831039852&asins=3831039852&linkId=1676dba33a4a6638ab94b6bea73362e4&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe> <iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=B0725GYNG6&asins=B0725GYNG6&linkId=de3a36ee4435002454819f81267f15c4&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe> <iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-eu.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=DE&source=ac&ref=tf_til&ad_type=product_link&tracking_id=lecmitger-21&marketplace=amazon&region=DE&placement=B08D8FGG3P&asins=B08D8FGG3P&linkId=380466c3de77a581c6018b34bfd6d6e7&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
</iframe></span></p>
<p class="Rezept_Text"><span style="font-family: arial;"><br />Wenn Euch das Rezept gefallen hat und ihr wollt mehr sehen, würde ich mich auf euren Kommentar und einen Like auf meiner <a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook-Seite, </a><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> oder </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> freuen.</span></span></p>
<p class="Rezept_Text"></p><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><div style="text-align: left;"><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div></div></span><p></p>
<p class="Rezept_Text tm13" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOJJD3nb2chseiUERWtr2UpppfEO_IUdLEYKtLgVdIaHsZtn6keTMw2sd7v_VQBZV8IVsQAimXCs7HR2JcTZmvsyktU6hzgaTXv0HfnBY-YDafqLBfwODC_JjhRmKlu2v2R-q06gdS0wTa/s1245/Ensaimada_de_Mallorca_26.09.2021-Bild-06.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOJJD3nb2chseiUERWtr2UpppfEO_IUdLEYKtLgVdIaHsZtn6keTMw2sd7v_VQBZV8IVsQAimXCs7HR2JcTZmvsyktU6hzgaTXv0HfnBY-YDafqLBfwODC_JjhRmKlu2v2R-q06gdS0wTa/w484-h640/Ensaimada_de_Mallorca_26.09.2021-Bild-06.jpg" width="484" /></a></p><p></p><p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script> </span></p>
<p class="Rezept_Text tm13" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvtief46Dkv00-QiNZloo4sFzSxVrdI6VDcOgeX1jaLWiqU-ImmhMt3lt1yBbtva2RIt2IePh-OXMsnzsULew4PsAZfU00kUumAYdez1_yQiuj7bgk-zTv_ljiVwhrFSkb4X4hyphenhyphenD_pMdFm/s1245/Ensaimada_de_Mallorca_26.09.2021-Bild-03.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="943" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvtief46Dkv00-QiNZloo4sFzSxVrdI6VDcOgeX1jaLWiqU-ImmhMt3lt1yBbtva2RIt2IePh-OXMsnzsULew4PsAZfU00kUumAYdez1_yQiuj7bgk-zTv_ljiVwhrFSkb4X4hyphenhyphenD_pMdFm/w484-h640/Ensaimada_de_Mallorca_26.09.2021-Bild-03.jpg" width="484" /></a></span></div><p class="Rezept_Text"><span style="font-family: arial;"><strong><span class="tm6">Необходими продукти:<br /></span><span class="tm7">За тестото:</span></strong><br />250 г пресято брашно (тип
550)<br />60 до 80 г вода<br />1 бр. яйце<br />80 г захар<br />25 г мека свинска
мас<br />6 - 8 г прясна мая, ако използвате суха
мая 2 - 3 г<br /><strong>Освен това:</strong><br />175 - 200 г мека свинска
мас за намазване на разточеното тесто<br /></span><span style="font-family: arial;">за поръсване пудра захар</span></p><p class="Rezept_Text">
</p><p class="Rezept_Text"><span style="font-family: arial;"><strong>Начин на приготвяне:<br /></strong>Смесете
в купа всички съставки за тестото с изключение
на маята (не добавяйте цялата вода наведнъж,
просто е сипвайте постепенно и по малко
- цялата вода се използва само ако тестото
е прекалено сухо).</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir-eAS1Sb6C_GfikXJcrrXM8Yn4uySFG05bpKq9XWTDA68CB93h8wIob0uRjQScOOTmlICQXVoFEa8_uiCWJU3hZ5zpkE68vEzz9vHL1XPQFF_Yb9VlGd8ItzP8X3byuZ_s2HWroyKd6eE/s943/Ensaimada_de_Mallorca_26.09.2021-Bild-02.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir-eAS1Sb6C_GfikXJcrrXM8Yn4uySFG05bpKq9XWTDA68CB93h8wIob0uRjQScOOTmlICQXVoFEa8_uiCWJU3hZ5zpkE68vEzz9vHL1XPQFF_Yb9VlGd8ItzP8X3byuZ_s2HWroyKd6eE/w400-h304/Ensaimada_de_Mallorca_26.09.2021-Bild-02.jpg" width="400" /></a></span></div><span style="font-family: arial;">Първоначално тестото
ще стане леко лепкаво. Оставете го да почине
за 5 минути и след това го доомесете на известни
интервали. <br />Замесете тестото 1 минута
и оставете да се отпусне и почине за 10 минути.<br />Повторете
този процес 3 или 4 пъти, докато получите
гладко тесто, след като го оставяте да
почива след всяко едноминутно месене
правете проба на тестото като го разтегляте
с пръстите, ако се образува прозрачна
мембрана при разтягането, значи е готово.<br />При
последния път на замесване на тестото
добавете маята (ако използвате суха мая
е разтворете с малко вода).<br />Накрая оставете
готовото тесто да почине 30 минути.<br />Намажете
голяма работна повърхност (приблизително
140 х 100 см) с мазнина, за да не залепне тестото
при разточването.<br />Разточете тестото
с точилка много тънко на правоъгълник
около 100 х 30 см.<br />След това разпределете внимателно
върху разточеното тесто меката свинска
мас.<br />Разтегнете на всички страни намазаното
със свинска мас тесто, докато стане прозрачно,
като мембрана или кора за баница.<br />Размера на разточеното тесто ще е приблизително 130-140 x 90-100 cm.<br />За да
можете да разтеглите тестото по -добре,
намазвайте ръцете си постоянно със свинска
мас.<br />Ако тестото започне да се съпротивлява,
изчакайте малко, докато се отпусне и започнете
отново да го разтегляте.<br />Когато тестото
е готово, отрежете от едната дълга страна
ивица тесто с ширина приблизително 2 см.<br />Поставете
тази ивица върху тестото.<br />Навийте тестото
на руло с дължина повече от 1 метър.<br />Оставете
да почине 25 минути.</span><br /><span style="font-family: arial;">Да ви
е сладко!</span><p></p>
<p class="Rezepttextbulg_" style="text-align: left;"><span style="font-family: arial;">Вижте и тези вкусни <a href="http://lecker-mit-gerim.blogspot.com/2016/07/mallorquinische-sue-schmalzschnecken.html" target="_blank">Енсаймадас </a></span></p>
<p class="Rezepttextbulg_ tm13" style="text-align: center;"><span style="font-family: arial;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!--Leaderboard-nach deutsch-->
<ins class="adsbygoogle" data-ad-client="ca-pub-3266290842719948" data-ad-slot="2995758319" style="display: inline-block; height: 90px; width: 728px;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></span></p><p class="Rezepttextbulg_ tm13" style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoKwoeV0mNPX165UWq07LEP04VNRF6gtYeceOCXIAUHblqLXT21bqVc-4eotHN6UEn2Gc_RLlhpUvhBHoZs8255uCVJkLHCm8ieltL6fMzuqIOEDkqrBVlr2OHYiiQxAn6mU-qaLk61VAr/s943/Ensaimada_de_Mallorca_26.09.2021-Bild-05.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="943" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoKwoeV0mNPX165UWq07LEP04VNRF6gtYeceOCXIAUHblqLXT21bqVc-4eotHN6UEn2Gc_RLlhpUvhBHoZs8255uCVJkLHCm8ieltL6fMzuqIOEDkqrBVlr2OHYiiQxAn6mU-qaLk61VAr/w640-h486/Ensaimada_de_Mallorca_26.09.2021-Bild-05.jpg" width="640" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;">Ако Ви е харесало това кулинарно
предложение, натиснете бутона „<a href="https://www.facebook.com/LeckermitGeri" target="_blank">Like</a><span>” на страничката ми във </span><a href="https://www.facebook.com/LeckermitGeri" target="_blank">Facebook</a><span>, </span><a href="https://www.instagram.com/leckermitgeri/" target="_blank">Instagram</a><span> или </span><a href="https://www.pinterest.de/geri3112/boards/" target="_blank">Pinterest</a><span> за което предварително
ви благодаря!</span></span></p>
<p class="Rezepttextbulg_"><span style="font-family: arial;"><br /></span></p><div class="fb-like" data-action="like" data-href="https://www.facebook.com/LeckermitGeri" data-layout="standard" data-share="true" data-show-faces="true"></div><p></p>
<p class="Normal"><span style="font-family: arial;"> </span></p>Lecker mit Gerihttp://www.blogger.com/profile/02426884128727966078noreply@blogger.com2Nürnberg, Deutschland49.4521018 11.076665421.141867963821156 -24.0795846 77.762335636178847 46.232915399999996